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Arts - Buffalo State College

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78<br />

Health and Wellness<br />

in the session where water was consumed. Based on the taste test<br />

evaluation Gatorade was preferred slightly over 50% diluted apple<br />

juice in taste. However, 50% diluted apple juice scored significantly<br />

higher in fullness, satisfaction and especially tolerance, tying with<br />

water in this category. Based on the data following it appears that<br />

50% diluted apple juice is an adequate alternative to Gatorade in<br />

regards to physiological effects and tolerance and that 50% diluted<br />

apple juice is organoleptically acceptable in comparison to Gatorade.<br />

Presentation Type and Session: Oral – Social Sciences<br />

Phytochemicals and the Treatment of<br />

Certain Cancers<br />

Alyssa Colangelo and Amanda Johnston, NFS 330: Seminar<br />

on Complimentary and Alternative Nutrition<br />

Faculty Mentor: Professor Suk Oh, Dietetics and Nutrition<br />

There are thousands of phytochemicals discovered by scientists<br />

but only a few have been closely studied. Some phytochemicals have<br />

either anti-oxidant or hormone-like effects. A diet rich in foods<br />

with phytochemicals reduce the risk of certain types of cancers<br />

and different diseases. Antioxidant N-acetylcysteine (NAC) is one<br />

phytochemical that was researched with the effects of arresting the<br />

cell cycle proliferation in human colon cancer. As expected, the<br />

GSH oxidation from these phytochemical treatments was reversible<br />

by NAC. Another experiment conducted with phytochemicals was<br />

to test the suppression of cancer cells. Combination of carotenoids<br />

and myo-inositol was found to prevent hepatocellular carcinoma<br />

development in patients with chronic viral hepatitis and cirrhosis.<br />

Phytochemicals even possess photoprotective properties to prevent<br />

harmful effects of excessive ultraviolet light. Fernblock is an<br />

antioxidant extract that inhibits the generation of reactive oxidation<br />

species (ROS) production induced by UV.<br />

Presentation Type and Session: Poster VI<br />

Pop a Pill<br />

Ian Wilhelm, HEW 411W: Critical Issues in Health and Wellness<br />

Faculty Mentor: Professor Barbara Olivieri, Health and Wellness<br />

The use of prescription pain relievers for recreational use has<br />

risen consistently since 1991 with reports of usage at 1.5% (Blanco,<br />

2007) to 4.8% in 2012 (USHHS, 2012). The most affected group are<br />

those 18-24 years of age, which is the result of these drugs being<br />

readily available at home, as well as inexpensive to obtain. There<br />

are not many programs available to educate people on the potential<br />

effects of these drugs, which can lead to addiction, severe health<br />

problems, and potentially, death. Reviewing the programs that<br />

are currently in place, and correcting their problems may be the<br />

best way to start. Interactive programs instructing children on the<br />

dangers of these drugs and other drugs would be a solid platform.<br />

Socioeconomic status of people is mainly what determines usage.<br />

Lower income, less educated individuals tend to be the highest<br />

of users, except for college dropouts who are the overall highest<br />

of users at 4.3% (USHHS, 2012). As education is one of the main<br />

determinants of usage, educating individuals at a younger age, such<br />

as in middle and high school, may deter initial usage.<br />

Presentation Type and Session: Poster V<br />

The Predicaments of Becoming a Mother<br />

Mariam Abdo, HEW 411W: Critical Issues in Health and Wellness<br />

Faculty Mentor: Professor Barbara Olivieri, Health and Wellness<br />

Pregnant women may experience complications that happen<br />

during their pregnancy journey and labor. Pregnancy complications<br />

affect women while they are pregnant and/or post-birth.<br />

Complications during pregnancy include high blood pressure,<br />

gestational diabetes mellitus (GDM), low maternal weight, and<br />

cesarean section delivery. Nevertheless, pregnant women face<br />

complications that make it an uncomfortable experience and<br />

difficult journey for the expected 40 weeks of gestation. Healthy<br />

People 2020 (USHHS, 2012) states that 31.1 percent of pregnant<br />

women experience some form of complications while giving birth.<br />

In Erie County, the percentage of cesarean section delivery is high.<br />

For instance, Women and Children’s Hospital reported 41.1 percent<br />

of pregnant women delivered by cesarean as compared to Geneva<br />

General Hospital in Ontario County, N.Y., which reported 28.1<br />

percent. GDM, a common disorder experienced during pregnancy,<br />

presents with high blood glucose levels that endanger the unborn<br />

child. This disorder also leaves women vulnerable to the disease<br />

post-pregnancy. The statistics related to pregnancy complications<br />

are high. The goal is to improve health and lower the complications<br />

as well as disease associated with women during pregnancy and<br />

post-birth by improving information for maternal health as well as<br />

increasing comprehension for learning the facts behind these health<br />

issues.<br />

Presentation Type and Session: Poster V<br />

Probiotics: Claims, Research, and<br />

Application For Nutrition<br />

Kim Murrell and Janessa Shaw, NFS 330: Seminar on<br />

Complimentary and Alternative Nutrition<br />

Faculty Mentor: Professor Suk Oh, Dietetics and Nutrition<br />

Probiotics refer to live microorganisms that, when administered<br />

in adequate amounts, confer a health benefit on the host. The<br />

most common probiotics are lactobacillus, L casei, L bulgaricus, S<br />

thermophilus and bifido bacteria. Our research focused on learning<br />

the benefits of probiotics and the mechanisms of their actions<br />

that can explain health claims of probiotics. Claims on actual<br />

supplements include “Naturally helps maintain healthy immune<br />

system,” “Helps naturally promote bowel regularity,” and “Builds<br />

and maintains a healthy digestive system”. From our preliminary<br />

research we found that the FDA has not currently approved any<br />

health claims on probiotics but regulates it as a dietary supplement.<br />

Probiotics as a dietary supplement is widely used for the treatment<br />

of certain gastrointestinal problems and certain oral health<br />

problems on a fairly regular basis. Earlier clinical trials conducted

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