Arts - Buffalo State College
Arts - Buffalo State College
Arts - Buffalo State College
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Health and Wellness<br />
Acculturation of Immigrant Dietary Eating<br />
Patterns<br />
Kamila Mysiak, NFS 315: Life Cycle and Community Nutrition I<br />
Faculty Mentor: Professor Tejaswini Rao, Dietetics and Nutrition<br />
An individual’s eating pattern is influenced by the cultural<br />
dietary habits. Adults largely prefer the foods that they ate while<br />
growing up. The purpose of the study was to determine the extent<br />
to which adults who immigrated to the US retained their cultural<br />
eating patterns and the degree of acculturation. Immigrants from<br />
Maltese were the subjects of the study. The island of Malta is in<br />
the Mediterranean Sea and is geographically isolated. The dietary<br />
patterns of the citizens of Maltese have been minimally influenced<br />
by other cultures and they continue to follow a very traditional<br />
pattern of eating till today. The diet resembles the Mediterraneaneating<br />
pattern. Dietary eating patterns were surveyed between two<br />
groups of Maltese nationals, Maltese living in Malta and Maltese<br />
who had immigrated to the US as adults. Results showed that<br />
Maltese nationals who moved to the USA still follow a diet that<br />
closely mirrors the one that they were consuming while growing<br />
up. The changes in their dietary patterns as a result of moving<br />
to a new environment were minimal. We can therefore conclude,<br />
that in the immigrant population studied, the individuals did not<br />
significantly acquire new tastes for the foods common in the country<br />
of destination.<br />
Presentation Type and Session: Poster VII<br />
Alternative Therapies: Using Glucosamine,<br />
Chondroitin, and MSM<br />
Maggie LaMantia and Susan Semeraro, NFS 330: Seminar on<br />
Complimentary and Alternative Nutrition<br />
Faculty Mentor: Professor Suk Oh, Dietetics and Nutrition<br />
Though more than 46 million Americans diagnosed with<br />
arthritis joint pains, conventional medicine does not yet have a<br />
proven treatment to stop or slow the progression of osteoarthritis. We,<br />
therefore, researched to explore alternative therapies for reducing<br />
symptoms of inflammatory osteoarthritis out of a large number of<br />
dietary supplements. A combination of glucosamine, chondroitin<br />
sulfate and methylsulfonyl methane (MSM) has been used as a<br />
treatment alternative for patients suffering from osteoarthritis pain.<br />
Glucosamine and chondroitin with MSM are among the most<br />
common and most effective for reducing joint pains. Evidence does<br />
show strong proof that these supplements help reduce the associated<br />
pain as well as slowing the progression of osteoarthritis, but some<br />
inconsistencies and overall effectiveness warrant further research.<br />
Therefore, they do not meet the FDA requirements to be classified as<br />
drugs. In recent studies glucosamine has been compared to having<br />
similar results compared to acetaminophen and non-steroidal antiinflammatory<br />
drugs (NSAID), as well as ibuprofen when treating<br />
patients diagnosed with osteoarthritis. Chondroitin and MSM<br />
shows similar results associated with the benefits but there are still<br />
inconsistencies with the study results. The benefits and risks of taking<br />
glucosamine, chondroitin sulfate and MSM have not been definitively<br />
proven, and long-term studies are needed to better understand their<br />
effects.<br />
Presentation Type and Session: Poster VII<br />
Be Who You Are, Not What You See!<br />
Lakeisha Robinson, HEW 411W: Critical Issues in Health and<br />
Wellness<br />
Faculty Mentor: Professor Barbara Olivieri, Health And Wellness<br />
Eating disorders are appearing significantly in females ranging<br />
from 12 to 18 years of age in western America. According to Healthy<br />
People 2020 (U.S. Department of Health and Human Services<br />
[USHHS], 2012) in 2009, about 14.3 percent of teens experienced<br />
eating disorders in an attempt to control their weight. Why you ask?<br />
Several sociocultural factors including mass media, mate selection,<br />
and interpersonal elements, all cause body dissatisfaction. Research<br />
suggests the increase in dissatisfaction with females and their body<br />
significantly contributes to the onset of eating disorders (Stice and<br />
Shaw, 2002). Forty to fifty percent of women in western America<br />
deal with some level of body dissatisfaction. Difficulty arises in<br />
determining the exact amount of women affected by eating disorders<br />
because of shame and embarrassment (Ferguson, 2011). Mass media<br />
and society promote thin and slim bodies that cause pressure to have<br />
the perfect body. Women of all ages internalize what they view on<br />
television and in magazines as personal comparisons. Today, these<br />
very things control self-esteem and self-worth. Researchers have<br />
noted peer and interpersonal relationships affect body dissatisfaction<br />
and eating disorders with some families strongly encouraging weight<br />
and appearance as measures of self-worth (Ferguson, 2011). While<br />
organizations and facilities, and health initiatives such as Healthy<br />
People 2020 (USHHS, 2012) have taken the first steps in reducing the<br />
proportion of adolescents who engage in disordered eating behaviors,<br />
additional recommendations include censoring television and radio,<br />
increasing public service announcements, and educational programs<br />
introduced at the grade school level.<br />
Presentation Type and Session: Poster VII<br />
Better Safe Than Sorry?<br />
Samantha D’Agostino, HEW 411W: Critical Issues in Health and<br />
Wellness<br />
Faculty Mentor: Professor Barbara Olivieri, Health and Wellness<br />
In the past five years prescription drug abuse has continued<br />
to rise, and has unfortunately continued to take the lives of<br />
thousands of Americans each year. The purpose of this research is<br />
to understand why prescription drug use is so popular in the 18-24<br />
age group and to further explore the link between chronic pain<br />
and doctors openly prescribing multiple prescriptions. According<br />
to the CDC (2012), since 2003, more overdose deaths have involved<br />
opioid analgesics than heroin and cocaine combined. The two 73