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Arts - Buffalo State College

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whether the US Defense of Marriage Act (DOMA) and state DOMAS<br />

are unconstitutional by unfairly denying same-sex couples their<br />

fundamental rights as American citizens.<br />

Presentation Type and Session: Poster V<br />

Exploring a Possible <strong>College</strong> Drinking<br />

Motive: Defiance<br />

James Harter, Psychology<br />

Faculty Mentor: Professor Michael MacLean, Psychology<br />

Drinking is associated with numerous problems and negative<br />

consequences for college students. When it comes to college<br />

drinking, there are four motives that are typically studied in the<br />

field of psychology: coping with negative emotions, enhancement<br />

of positive emotions, enhancement of socializing, and conformity.<br />

The purpose of this study was to propose a possible new motive<br />

known as defiance drinking. Defiance drinking is drinking because<br />

it is forbidden and one wishes to defy parental and/or societal<br />

restrictions, perhaps as a way of demonstrating autonomy and<br />

independence. The study comprised of 291 participants, (138<br />

potential participants were removed because they were over 21 years<br />

of age or because of validity issues and another 108 participants<br />

were excluded due to not reporting alcohol consumption in the last<br />

month). Confirmatory factor analysis and meditational analysis were<br />

conducted to test whether defiance drinking motives were adequately<br />

measured and whether they are significantly associated with alcohol<br />

outcomes. The results indicate that defiance drinking motives<br />

partially mediate the relationship between deviance-proneness and<br />

alcohol outcomes. This suggests that defying authority is a motive<br />

for some underage college drinkers and that it is tied to a tendency<br />

to break rules and to experience alcohol-related problems. Defiance<br />

drinking motives appear to be worthy of additional study.<br />

Presentation Type and Session: Poster IV<br />

Eye Tracker and Art Perception<br />

Victoria Bitterman and Kathryn Przybysz, PSY 488:<br />

Internship<br />

Faculty Mentors: Professor Howard Reid, Psychology, Professor Lin<br />

Xia Jiang, Fine <strong>Arts</strong>, and Professor Stephani Foraker, Psychology<br />

Our study is using an eye tracker apparatus to examine whether<br />

or not there is a difference in perception of pictures between novice<br />

and trained artists. Previous eye tracker research has examined<br />

complex art issues, such as whether novices and trained artists<br />

view abstract paintings differently. There is no previous research<br />

comparing the variables we are examining. Specifically we are using<br />

an eye tracker apparatus to record the eye movements of students<br />

in art classes and non-art classes while looking at relatively simple<br />

drawings. These black and white drawings consist of objects, faces,<br />

and human figures. The drawings will be shown in pairs, with one<br />

correctly drawn and one that is identical except for a minor error in<br />

perspective or proportion. We will be measuring the amount of time<br />

Psychology and Social Sciences<br />

spent focusing on the errors. Our prediction is that the amount of<br />

time that subjects focus on the errors will increase with the amount<br />

of art training they have received.<br />

Presentation Type and Session: Poster II<br />

Fair Trade and Organic Consumption:<br />

African-American Students’ Attitudes<br />

Toward Food Choices<br />

Ariel Peters, PSC 470W: Senior Seminar<br />

Faculty Mentors: Professor Patrick McGovern, Political Science<br />

and Professor Kyeonghi Baek, Political Science<br />

There has been an abundance of research done about the<br />

psychological traits of fair trade and organic consumers and the<br />

emerging trend of political consumerism. However, little research<br />

has been done exploring African-American attitudes toward<br />

purchasing organic products. Of those studied, people who identified<br />

themselves as purchasers of fair trade and organic products were<br />

often motivated to purchase because of social pressure, beliefs about<br />

social justice, perceived health benefits, price and availability. My<br />

research will examine a relationship between African-American<br />

consumers and their attitudes toward organic and fair trade<br />

products. I hypothesize that African-American consumers perceive<br />

organic and fair trade food products differently from their white<br />

counterparts. This would fall into line with theories suggesting<br />

that African-American consumers may be acculturated toward<br />

food differently from white consumers. Using random sampling<br />

techniques, I will complete an analysis of survey data collected from<br />

<strong>Buffalo</strong> <strong>State</strong> <strong>College</strong> students regarding their food preferences and<br />

purchasing habits. Conclusions from this study may then be used to<br />

assess consumer behavior towards these products with regard not<br />

only to price and availability but group attitudes as well.<br />

Presentation Type and Session: Poster V<br />

Friendship Qualities, Academic Interest,<br />

and Academic Performance In <strong>College</strong><br />

Geraldine Erokwu, Psychology<br />

Faculty Mentor: Professor Michael MacLean, Psychology<br />

When it comes to factors that influence academic performance<br />

there is more research on secondary students than college students.<br />

The purpose of this project is to study the relationships among<br />

friendship qualities, academic interest, and academic performance.<br />

For the purpose of this study academic interest is defined as what<br />

motivates students internally to engage in schoolwork and succeed.<br />

Using the Friendship Quality Scale and a modification of Marsh<br />

et al.’s (2005) measure to assess academic interest, data will be<br />

gathered from <strong>Buffalo</strong> <strong>State</strong> <strong>College</strong> students. I hypothesize that<br />

there will be an interaction, such that the influence of academic<br />

influence will vary depending on friendship qualities. With the results<br />

of this study, I hope to contribute to the field and help colleges serve<br />

students better.<br />

Presentation Type and Session: Poster IV<br />

115

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