Arts - Buffalo State College
Arts - Buffalo State College
Arts - Buffalo State College
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100<br />
Physical Geography, Sciences, and Mathematics<br />
food. The majority of these people do not have fishing licenses and<br />
they come from other countries. This makes it difficult for them to<br />
understand the toxicity of the fish in areas such as Niagara River,<br />
The <strong>Buffalo</strong> River, and Cayuga Creek. Cultural barriers and language<br />
make it even harder for these people to understand that what they<br />
are putting in their body will seriously damage them and their<br />
children later in life. This paper will discuss the regulations that the<br />
FDA and EPA have chosen for acceptable mercury levels from fish<br />
that are acceptable for consumption. The formulas they use to decide<br />
what is “acceptable” come from using default values and outdated<br />
information. The information that will be used to make better<br />
regulations for fish consumption comes from a study done by <strong>Buffalo</strong><br />
Niagara Riverkeeper. <strong>Buffalo</strong> Niagara Riverkeeper is an organization<br />
dedicated to protecting and restoring the quality of the bodies of<br />
water in the <strong>Buffalo</strong> area. The goal of this paper is to inform the<br />
reader about the lifetime effects of consuming fish at higher levels<br />
from the bodies of water around <strong>Buffalo</strong>.<br />
Presentation Type and Session: Oral – Science, Mathematics<br />
and Technology<br />
Limitations In Forensic Science: PCR<br />
Inhibitors<br />
Miranda DeGroot, Masters Forensic Science<br />
Faculty Mentor: Professor M. Scott Goodman, Chemistry<br />
The polymerase chain reaction (PCR) is a useful tool in forensic<br />
science, where it is used to amplify small quantities of DNA for<br />
analysis. DNA samples collected by forensic labs are often in trace<br />
amounts and successful amplification is necessary to ensure proper<br />
analysis. Many common substances have been found to inhibit<br />
PCR, which can lead to poor and inaccurate analysis results. This<br />
can be detrimental when analyzing forensic evidence available in<br />
only very limited quantity. The focus of the research presented is the<br />
study of coffee as a PCR inhibitor. The bulk of the findings support<br />
the idea that coffee prevents efficient PCR amplification of DNA,<br />
which negatively affects the results of subsequent analyses. Although<br />
most mechanisms of PCR inhibition are unknown, our research<br />
has eliminated the most common causes of inhibition, and we are<br />
working towards the development of a standard method to overcome<br />
the inhibition.<br />
Presentation Type and Session: Oral – Science, Mathematics<br />
and Technology<br />
Modeling of Multi-Phase Flow In Volcanic<br />
Conduits<br />
Alyssa Cederman, Physics Secondary Education<br />
Faculty Mentors: Professor Jude Sabato, Earth Sciences and<br />
Science Education and Professor Bruce Pitman (SUNY-<strong>Buffalo</strong>)<br />
Time variability at the surface of an erupting volcano is often<br />
observed, yet there is little geological evidence of time variability<br />
within the magma chamber itself. In order to understand the nature<br />
of volcanic eruptions we develop fully time dynamic models of the<br />
multi-phase flow in the volcanic conduit. We consider the vertical<br />
flux of the magmatic-gas mixture in the conduit over time, with<br />
constant pressure within the magma chamber and at the peak of<br />
the lava dome. We approach the problem through a combination of<br />
linearized stability analysis and numerical computation. We will also<br />
discuss changes of the stability properties as a function of changes to<br />
physical parameters. We aim to model the principle contributions to<br />
phase dynamics and stability.<br />
Presentation Type and Session: Poster VIII<br />
Nature Play On the East Side<br />
Carole Anne Andrzejewski, Individualized Studies<br />
Faculty Mentor: Professor Cynthia Conides, History and Museum<br />
Studies<br />
This project focuses on living collections within a museum<br />
setting. This is an innovative form of nature interaction described in<br />
museum literature as “Nature Play.” It provides museum visitors an<br />
opportunity to experience and learn about living collections outside<br />
of zoos and aquaria within a controlled but intimate educational<br />
environment within a traditional museum. Nature Play on the<br />
East Side was implemented in 2012 at the <strong>Buffalo</strong> Museum of<br />
Science. A twenty-gallon saltwater touch tank stocked with various<br />
invertebrates has given museum visitors – adults, children, and<br />
multigenerational groups-the opportunity to experience and connect<br />
with marine creatures that have previously been completely outside<br />
of their experience. The success of this project has led the museum<br />
to implement a larger, fifty-gallon touch tank that will contain a<br />
greater variety of invertebrates. This project adds to the growing<br />
body of literature in the field of museum studies that examines<br />
animal-specific programming in museums, and museums as sites<br />
of informal science learning. It is also a direct demonstration of<br />
the Interactive Experience Model described by Lynne Dierking that<br />
involves personal, social and physical contexts that influence how<br />
museum-goers behave, observe, and remember their museum<br />
experiences.<br />
Presentation Type and Session: Poster I<br />
Nutrition For Less: A Linear Programming<br />
Problem For School Lunch<br />
Janet Albi, AMT 495: Special Project for Applied Mathematics<br />
Faculty Mentors: Professor Hongliang Xu, Mathematics and<br />
Professor Joaquin Carbonara, Mathematics<br />
For decades, school lunch has been the leading source of<br />
nutrition for many students. While children may be receiving the<br />
correct nutrition at home, they are also getting the majority of their<br />
daily nutrition during the week while in school. Since most schools<br />
today offer both breakfast and lunch to students daily, they have<br />
made it their responsibility to make sure children are receiving<br />
the correct nutrition to keep them healthy while maintaining their