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Arts - Buffalo State College

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100<br />

Physical Geography, Sciences, and Mathematics<br />

food. The majority of these people do not have fishing licenses and<br />

they come from other countries. This makes it difficult for them to<br />

understand the toxicity of the fish in areas such as Niagara River,<br />

The <strong>Buffalo</strong> River, and Cayuga Creek. Cultural barriers and language<br />

make it even harder for these people to understand that what they<br />

are putting in their body will seriously damage them and their<br />

children later in life. This paper will discuss the regulations that the<br />

FDA and EPA have chosen for acceptable mercury levels from fish<br />

that are acceptable for consumption. The formulas they use to decide<br />

what is “acceptable” come from using default values and outdated<br />

information. The information that will be used to make better<br />

regulations for fish consumption comes from a study done by <strong>Buffalo</strong><br />

Niagara Riverkeeper. <strong>Buffalo</strong> Niagara Riverkeeper is an organization<br />

dedicated to protecting and restoring the quality of the bodies of<br />

water in the <strong>Buffalo</strong> area. The goal of this paper is to inform the<br />

reader about the lifetime effects of consuming fish at higher levels<br />

from the bodies of water around <strong>Buffalo</strong>.<br />

Presentation Type and Session: Oral – Science, Mathematics<br />

and Technology<br />

Limitations In Forensic Science: PCR<br />

Inhibitors<br />

Miranda DeGroot, Masters Forensic Science<br />

Faculty Mentor: Professor M. Scott Goodman, Chemistry<br />

The polymerase chain reaction (PCR) is a useful tool in forensic<br />

science, where it is used to amplify small quantities of DNA for<br />

analysis. DNA samples collected by forensic labs are often in trace<br />

amounts and successful amplification is necessary to ensure proper<br />

analysis. Many common substances have been found to inhibit<br />

PCR, which can lead to poor and inaccurate analysis results. This<br />

can be detrimental when analyzing forensic evidence available in<br />

only very limited quantity. The focus of the research presented is the<br />

study of coffee as a PCR inhibitor. The bulk of the findings support<br />

the idea that coffee prevents efficient PCR amplification of DNA,<br />

which negatively affects the results of subsequent analyses. Although<br />

most mechanisms of PCR inhibition are unknown, our research<br />

has eliminated the most common causes of inhibition, and we are<br />

working towards the development of a standard method to overcome<br />

the inhibition.<br />

Presentation Type and Session: Oral – Science, Mathematics<br />

and Technology<br />

Modeling of Multi-Phase Flow In Volcanic<br />

Conduits<br />

Alyssa Cederman, Physics Secondary Education<br />

Faculty Mentors: Professor Jude Sabato, Earth Sciences and<br />

Science Education and Professor Bruce Pitman (SUNY-<strong>Buffalo</strong>)<br />

Time variability at the surface of an erupting volcano is often<br />

observed, yet there is little geological evidence of time variability<br />

within the magma chamber itself. In order to understand the nature<br />

of volcanic eruptions we develop fully time dynamic models of the<br />

multi-phase flow in the volcanic conduit. We consider the vertical<br />

flux of the magmatic-gas mixture in the conduit over time, with<br />

constant pressure within the magma chamber and at the peak of<br />

the lava dome. We approach the problem through a combination of<br />

linearized stability analysis and numerical computation. We will also<br />

discuss changes of the stability properties as a function of changes to<br />

physical parameters. We aim to model the principle contributions to<br />

phase dynamics and stability.<br />

Presentation Type and Session: Poster VIII<br />

Nature Play On the East Side<br />

Carole Anne Andrzejewski, Individualized Studies<br />

Faculty Mentor: Professor Cynthia Conides, History and Museum<br />

Studies<br />

This project focuses on living collections within a museum<br />

setting. This is an innovative form of nature interaction described in<br />

museum literature as “Nature Play.” It provides museum visitors an<br />

opportunity to experience and learn about living collections outside<br />

of zoos and aquaria within a controlled but intimate educational<br />

environment within a traditional museum. Nature Play on the<br />

East Side was implemented in 2012 at the <strong>Buffalo</strong> Museum of<br />

Science. A twenty-gallon saltwater touch tank stocked with various<br />

invertebrates has given museum visitors – adults, children, and<br />

multigenerational groups-the opportunity to experience and connect<br />

with marine creatures that have previously been completely outside<br />

of their experience. The success of this project has led the museum<br />

to implement a larger, fifty-gallon touch tank that will contain a<br />

greater variety of invertebrates. This project adds to the growing<br />

body of literature in the field of museum studies that examines<br />

animal-specific programming in museums, and museums as sites<br />

of informal science learning. It is also a direct demonstration of<br />

the Interactive Experience Model described by Lynne Dierking that<br />

involves personal, social and physical contexts that influence how<br />

museum-goers behave, observe, and remember their museum<br />

experiences.<br />

Presentation Type and Session: Poster I<br />

Nutrition For Less: A Linear Programming<br />

Problem For School Lunch<br />

Janet Albi, AMT 495: Special Project for Applied Mathematics<br />

Faculty Mentors: Professor Hongliang Xu, Mathematics and<br />

Professor Joaquin Carbonara, Mathematics<br />

For decades, school lunch has been the leading source of<br />

nutrition for many students. While children may be receiving the<br />

correct nutrition at home, they are also getting the majority of their<br />

daily nutrition during the week while in school. Since most schools<br />

today offer both breakfast and lunch to students daily, they have<br />

made it their responsibility to make sure children are receiving<br />

the correct nutrition to keep them healthy while maintaining their

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