ZIL research projectsLivestocksystemsresearchFodder resourcesZIL research project, Phase IVProject leaderEmmanuel FrossardContact personsAnnabé Louw-GaumeAlain GaumeSergio Mejía KerguelénCollaboratorsIdupulapati Rao, Joe Tohme,Carlos Lascano, CIAT, Colombia /Michael Kreuzer, <strong>ETH</strong> ZurichDurationAugust 2003 – August 20<strong>07</strong>Adaptation of Brachiaria species to low-P soilsmagnitude of the tissue P concentration required for theinduction of these root-mediated rhizospheric mechanismsfor P acquisition. We found evidence that the manifestationof these biochemical markers preceded the appearance ofP-limited plant growth in B. ruziziensis. In relation to functionality,it is proposed that: (i) oxalic acid exudation mightprovide a dual ecological solution to alleviate the effectsof P deficiency and Al toxicity, two major co-existing soil constraintsfor Brachiaria pasture productivity; (ii) acid phosphatasesinvolved in the hydrolysis of organic P might alsooffer an important way to enhance P availability, particularlyas a large proportion of tropical soil P occurs in organic forms;and (iii) functional synergism between oxalic acid and acidphosphatases in Brachiaria species for P acquisition cannotbe excluded.Functional relationships between plant morphology and root physiologyand the plant P nutritional status have been identified. Changes inplant growth and root biochemical mechanisms for enhanced P acquisitionare activated upon decreasing plant P concentrations.Investigations at the <strong>ETH</strong> Zurich focused on possible relationshipsbetween the phosphorus (P) nutritional status andphysiological markers for P stress in hydroponically grownB. decumbens and B. ruziziensis. The contribution of root exudates,both organic acids and acid phosphatase enzymes,during the development of plant P deficiency was examined.In addition, changes in biomass and root length productionas well as biomass allocation, acting as morphological markersfor P deficiency, were studied. Results indicate that thetemporal induction of oxalic acid exudation and acid phosphatasesecretion are linked to decreases in internal plantP concentrations. Species differed with regard to theEvaluation of a segregating population of 191 Brachiariahybrids for shoot and root traits (work done at CIAT) permittedthe selection of 18 genotypes (8 each considered to bewell-adapted and poorly-adapted in addition to the twoparental lines, B. decumbens and B. ruziziensis) using P-deficientMatazul soil. Further testing included targeted screeningfor root morphological parameters e.g. root length/diameter and root biomass and the identification of a developmentalstage where genotypic differences in these traitsare maximised. The improved screening criteria are currentlyapplied and plant material that is suitable for gene expressionstudies and, subsequently, for candidate gene identificationcould be collected.Progress made during the past year in the identificationof morphological and physiological markers reiterates theimportance of root morphology and root physiology in theelucidation of the adaptive mechanisms for low-P adaptationin Brachiaria grasses.34
ZIL research project, Phase IVProject LeadersHans-Dieter Hess, ALP /Michael Kreuzer / Emmanuel FrossardContact PersonTassilo TiemannCollaboratorsJuan E. Carulla, Barbara Moreno, Univ. Nacionalde Colombia / F. Holmann, C. Lascano, M. Peters,M. Pabón, CIAT, Colombia / Fernando Rodríguez,Corpoica, Colombia / Carla Riccarda Soliva,Hans-Rudolf Wettstein, <strong>ETH</strong> ZurichDurationJanuary 2004 – December <strong>2006</strong>ZIL research projectsLivestocksystemsresearchFeeding strategiesThe forage potential of tanniniferous legumes:Search for sustainable ways to cope withnutritional limitations in smallholder livestockA large variety of tropical tree and shrub legume species withpotential as forage plants in regions with acidic soils exists.However, many of these species contain tannins which mightadversely affect their quality as animal feed but seem toenhance their agronomic performance under biotic and abioticstress compared to non-tanniniferous species.Environmental factors including soil fertility might be importantfor the feeding value as they seem to influence typeand concentration of tannins and other plant properties.Two experiments with cattle and sheep conducted in <strong>2006</strong>gave insight to feed intake and production data of animalssupplemented with those tanniniferous shrub legumes(Calliandra and Flemingia), which had previously shownpromising results in vitro. In dairy cows, milk production significantlyincreased when small amounts of the high qualitylegume Vigna unguiculata (cowpea) were included in a supplementmainly based on a tanniniferous legume (e.g.Calliandra). Such an improved system might be considered,where farmers could grow small amounts of high qualitylegumes, which is relatively time-consuming and costly, andmix these with a high percentage of well-growing tanniniferouslegumes to supplement dairy cattle. The respiratoryexperiment conducted with growing sheep demonstratedthat supplementation with tanniniferous legumes significantlydecreases methane emission compared to diets withoutsuch legumes.A total of over 60 students, technicians and scientists participatedin the final project workshop conducted to communicatethe results of this research.During the last three years we conducted a field study withfive promising shrub legumes with and without tannins(Calliandra calothyrsus, Flemingia macrophylla, Leucaena leucocephala,Desmodium velutinum, Cratylia argentea) on twosoil types with contrasting fertility and various fertilisationlevels. Large differences in plant properties were observedbetween species, sites, fertilisation levels and seasons. Theevaluated properties were growth performance, biomassproduction, forage in vitro degradation dynamics, fiber andmineral composition, tannin content and tannin composition,and their biological activity. All of these plant propertieswere influenced by one or more of the above-mentioned factors.Sheep housed in respiratory chambers in order to assess forage quality and effects onmethane emission35
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