Carpe Diem in New England - Taylor'd Yacht Charters
Carpe Diem in New England - Taylor'd Yacht Charters
Carpe Diem in New England - Taylor'd Yacht Charters
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<strong>Carpe</strong> <strong>Diem</strong> <strong>in</strong> <strong>New</strong> <strong>England</strong>GREAT SAVINGS & LUXURY CRUISING WITH A FIRST CLASS CREWSPECIAL RATE $150,000/WKFOR FIRST TWO WEEKS OF JULY 2009<strong>Carpe</strong> <strong>Diem</strong>149’7” / 45.60m Tr<strong>in</strong>ity <strong>Yacht</strong>s, 2002Guest: 10Rates: $150,000 USD / week (+ ALL)Cruis<strong>in</strong>g location: <strong>New</strong> <strong>England</strong>We are pleased to announce that M/Y CARPE DIEM is offer<strong>in</strong>g a special rate of $150,000 /week for any charters that take place dur<strong>in</strong>g the first two weeks of July 2009 <strong>in</strong> <strong>New</strong> <strong>England</strong>.This is a $25,000 /week discount off the normal rate of $175,000 per week.This gorgeous Tr<strong>in</strong>ity has five beautifully appo<strong>in</strong>ted staterooms, <strong>in</strong>clud<strong>in</strong>g a stunn<strong>in</strong>g on deckmaster suite. CARPE DIEM offers the complete charter experience with spacious stateroomsall with en suite facilities, the latest <strong>in</strong> enterta<strong>in</strong>ment features and a full array of water toys.Speak<strong>in</strong>g of water toys – what could be more fabulous than a 58 ft. fully equipped and fullycrewed Sportfish to have available dur<strong>in</strong>g your charter? The spectacular “<strong>Carpe</strong> Momentum”which normally is an additional $3,000 per day, is <strong>in</strong>cluded <strong>in</strong> the reduced weekly rate of$150,000 for the first part of July.Seize the day and save $46,000 per week!Please be sure to view the attached pages for sample it<strong>in</strong>erary and crew profile.| NEXT8
<strong>New</strong> <strong>England</strong> Sample It<strong>in</strong>eraryBoard <strong>Carpe</strong> <strong>Diem</strong> <strong>in</strong> <strong>New</strong>port, the sail<strong>in</strong>g capital of <strong>New</strong> <strong>England</strong> with itscolonial style…<strong>New</strong>portCruise to Martha’s V<strong>in</strong>eyard and be amazed by its charm<strong>in</strong>g villagesand roll<strong>in</strong>g hills.Depart for Nantucket, where it is recommended to spend two orthree days… Nantucket features beautiful seaside cottages, oldfashionedlamps l<strong>in</strong><strong>in</strong>g the streets and crystal clear waters.For those who love to fish, Nantucket is also perfect for deepseafish<strong>in</strong>g.Martha’s V<strong>in</strong>eyardFrom Nantucket head up to Boston… Rich <strong>in</strong> history and tradition, Bostoncomb<strong>in</strong>es big-city style with a small-town atmosphere, not to mention some fabulouslocal restaurants.Camden, Ma<strong>in</strong>eNantucketBostonCont<strong>in</strong>u<strong>in</strong>g on to Ma<strong>in</strong>e with a visit to Portland, the largest city <strong>in</strong> the state of Ma<strong>in</strong>e;followed by Camden, one of the world’s prettiest harbors and f<strong>in</strong>ish you trip <strong>in</strong> the magicBar Harbor featur<strong>in</strong>g the rock-bound coast and soar<strong>in</strong>g granite cliffs.Among the activities offered <strong>in</strong> all of the dest<strong>in</strong>ations mentioned above, youwill be able to enjoy whale watch<strong>in</strong>g, hik<strong>in</strong>g, golf, snorkel<strong>in</strong>g, beautifulsceneries and beaches as well as great fresh sea food…Capta<strong>in</strong> Ryan is available to offer a customized it<strong>in</strong>erary based on your clientspreferences and is always happy to offer suggestions based on his years ofcruis<strong>in</strong>g experience <strong>in</strong> this part of the world.Bar HarborWhale WatchFresh Sea Food7 BACK | NEXT8
<strong>Carpe</strong> <strong>Diem</strong> Crew ProfileRyan Butterwick – Capta<strong>in</strong>United StatesRyan was raised <strong>in</strong> the mounta<strong>in</strong>s of Colorado and is an avid outdoors enthusiast. He grew up ski<strong>in</strong>g,hunt<strong>in</strong>g, horseback rid<strong>in</strong>g, golf<strong>in</strong>g, fish<strong>in</strong>g, sail<strong>in</strong>g and div<strong>in</strong>g. Whenever he gets a chance, you will f<strong>in</strong>d(or not f<strong>in</strong>d) him <strong>in</strong> the woods bow hunt<strong>in</strong>g. Ryan moved to the Cayman Islands <strong>in</strong> the early 90’s andspent a year as a SCUBA <strong>in</strong>structor before leav<strong>in</strong>g to work and travel extensively around the globe.Ryan has been onboard M/Y <strong>Carpe</strong> <strong>Diem</strong> for just over six years and truly loves his job. Ryan holds a1600 ton USCG masters license and is a certified PADI SCUBA <strong>in</strong>structor. He is always excited to sharehis passion for the sea and warmly welcomes you aboard “<strong>Carpe</strong> <strong>Diem</strong>”.Jason Avakian – ChefUnited StatesJason was born <strong>in</strong> Santa Barbara, California but moved “down island” at a young age so his fathercould pursue teach<strong>in</strong>g medic<strong>in</strong>e <strong>in</strong> the Caribbean. Jason completed an AOS degree <strong>in</strong> Cul<strong>in</strong>ary Arts atthe California Cul<strong>in</strong>ary Academy <strong>in</strong> 1997. S<strong>in</strong>ce then, he has logged more than 100 weeks experienceas a charter yacht chef and more than 50,000 miles <strong>in</strong> yacht deliveries. Although classically tra<strong>in</strong>ed,his cook<strong>in</strong>g now takes <strong>in</strong> the <strong>in</strong>fluences of the many cultures he has encountered on his travels. Hetakes pride <strong>in</strong> us<strong>in</strong>g only the very highest quality of produce, meat, poultry and seafood.Mike Lewis - First MateUnited StatesMike has a love for all th<strong>in</strong>gs water related. Mike is from Longmont, Colorado but developed his lovefor the ocean when he and his family moved to St. Croix. He holds his RYA 200 ton Capta<strong>in</strong>s license.Mike also enjoys golf<strong>in</strong>g and surf<strong>in</strong>g. With his diverse range of skills and experience, we are excitedand proud to have Mike’s energetic and enthusiastic personality as part of the “<strong>Carpe</strong> <strong>Diem</strong>” crew.L<strong>in</strong>say Donnelly - Chief StewardessUnited StatesL<strong>in</strong>say is from the Chesapeake Bay area of Maryland. After ga<strong>in</strong><strong>in</strong>g a degree <strong>in</strong> Bus<strong>in</strong>ess & Market<strong>in</strong>gfrom Mt. Sa<strong>in</strong>t Mary’s College, she headed to Annapolis and was <strong>in</strong>troduced to yacht<strong>in</strong>g. She has sixyears experience <strong>in</strong> the <strong>in</strong>dustry, primarily as a stewardess but she also spent a year with a lead<strong>in</strong>gbrokerage firm <strong>in</strong> Fort Lauderdale. In addition to her outstand<strong>in</strong>g service skills and warm personality,she has an excellent rapport with every guest. Hav<strong>in</strong>g worked on a large variety and size of yachts onboth sides of the Atlantic, she has wealth of knowledge and <strong>in</strong>sight <strong>in</strong>to what it takes to provide animpeccable level of service. You can be sure that L<strong>in</strong>say will do whatever it takes to ensure your stayon” <strong>Carpe</strong> <strong>Diem</strong>” is an exceptional one.Ben Donnelly - Chief Eng<strong>in</strong>eerUnited K<strong>in</strong>gdomBen is from London, UK, and has been <strong>in</strong>volved with boats s<strong>in</strong>ce the age of eight. He spent much ofhis teenage years sail<strong>in</strong>g the south coast of <strong>England</strong> both recreationally and as an <strong>in</strong>structor with theRoyal <strong>Yacht</strong><strong>in</strong>g Association. Follow<strong>in</strong>g his eng<strong>in</strong>eer<strong>in</strong>g degree, Ben capta<strong>in</strong>ed a small sail<strong>in</strong>g yacht ona passage from <strong>England</strong> to the Mediterranean. He has experience of both motor and sail<strong>in</strong>g yachts upto 170 feet, ga<strong>in</strong><strong>in</strong>g the 200 ton Masters license and 3000 ton Chief Eng<strong>in</strong>eer’s license <strong>in</strong> the process.When not afloat, Ben is also <strong>in</strong>terested <strong>in</strong> music production, ski<strong>in</strong>g and has promised to complete hispilot’s license one day.Jeff Verhalen – DeckhandUnited StatesJeff was born and raised <strong>in</strong> Dallas, Texas. He acquired a love for the open ocean when he moved to St.John for three years where he acquired his PADI SCUBA certificate. After return<strong>in</strong>g to the ma<strong>in</strong> land,Jeff worked <strong>in</strong> many f<strong>in</strong>e d<strong>in</strong>n<strong>in</strong>g establishments where he was a top rated bartender/mixologist.Eager to comb<strong>in</strong>e his two favorite th<strong>in</strong>gs, the life of the ocean and travel<strong>in</strong>g, Jeff has found yacht<strong>in</strong>g tobe the perfect comb<strong>in</strong>ation and hasn’t looked back s<strong>in</strong>ce.Amy Stampfi – StewardessUnited StatesAmy is from a small town on the North Fork of Long Island. She graduated from Auburn University <strong>in</strong>Alabama with a Cultural Anthropology degree. After graduat<strong>in</strong>g, she moved to <strong>New</strong> York City whereshe worked <strong>in</strong> fashion and was relocated to Ch<strong>in</strong>a. After return<strong>in</strong>g to the U.S., she decided to followher passion for food and w<strong>in</strong>e. This led her to be a Restaurant Manager for eight years. Amy has been<strong>in</strong> the yacht<strong>in</strong>g <strong>in</strong>dustry for just a few months but has discovered a passion for life on the sea as wellas ensur<strong>in</strong>g our guests have comfortable, pleasant and unforgettable experience.StewardessA third Stewardess will be onboard for charters to ensure the highest standards are ma<strong>in</strong>ta<strong>in</strong>ed.CARPE MOMENTUM CREWCapta<strong>in</strong> Glenn Morgan – Capta<strong>in</strong>United StatesCapta<strong>in</strong> Glenn has been <strong>in</strong> the sportfish <strong>in</strong>dustry for twenty five years. Glenn does not have oneparticular specialty as he is fantastic as every type of fish<strong>in</strong>g. He carries a 100 ton masters USCGCapta<strong>in</strong>s License. His charter and commercial experience <strong>in</strong>clude the East Coast of the U.S., theBahamas, Turks and Caicos, Panama and Costa Rica. In his free time, Glenn enjoys spend<strong>in</strong>g time withhis 9 year old daughter, Hannah, bike rid<strong>in</strong>g, cook<strong>in</strong>g and watch<strong>in</strong>g movies.Tyler Pr<strong>in</strong>c<strong>in</strong>skyUnited StatesTyler has been <strong>in</strong> the sport fish <strong>in</strong>dustry for four years however, he has been fish<strong>in</strong>g his entire life. Hisspecialty is offshore fish<strong>in</strong>g. He has experience <strong>in</strong> the Florida Keys, Carol<strong>in</strong>a’s, Bahamas, and Mexico.Tyler’s other hobbies <strong>in</strong>clude go<strong>in</strong>g to the beach, play<strong>in</strong>g drums, and hunt<strong>in</strong>g.C&N marks are registered trademarks used under license by CNI. Photos: All rights reserved.7 BACK | CLOSE S | PRINT 6