Results in potato breeding department of potato research and ...
Results in potato breeding department of potato research and ...
Results in potato breeding department of potato research and ...
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Potato variety LUIZAGenitors (FANAL X OMEGA)Morphological characters: the plant is welldeveloped, with a medium number <strong>of</strong> stems; theflowers are big <strong>and</strong> have white colors. The tubers areoval, with no deep eyes, the sk<strong>in</strong> is yellow <strong>and</strong> theflesh is yellow. The sprouts have a middle size, theyhave a conic shape at the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> development<strong>and</strong> cyl<strong>in</strong>der shape later, the term<strong>in</strong>al bud have a red –violet colors, with short lateral ramifications.Physiological characteristics: Luiza varietybelongs to the group <strong>of</strong> middle late varieties, with avegetation period <strong>of</strong> 85 – 100 days.Yield<strong>in</strong>g capacity: was tested at the Station forAgriculture Research Braila <strong>and</strong> it is over 52.5 tones/ha.Cul<strong>in</strong>ary quality: is very good <strong>and</strong> belongs to Bclass, recommended to production <strong>of</strong> chips, hav<strong>in</strong>g ayellow color, after fry<strong>in</strong>g <strong>and</strong> 7 rate on a scale from 1to 9. The content <strong>of</strong> starch is over 20%. This varietycan be used for pommes frites production.Resistance to diseases <strong>and</strong> pest: Luiza variety ismiddle sensitive to late blight on leaves <strong>and</strong> tubers, veryresist<strong>in</strong>g to Y (PVY) <strong>and</strong> leaf roll (PLRV) viruses, resist<strong>in</strong>gto <strong>potato</strong> cyst nematodes (Globodera rostochiensis).Potato variety ALBIOANAGenitors MPI 69 x CARPATINMorphological characters: the plant is welldeveloped, with a medium number <strong>of</strong> stems; theflowers have a middle size <strong>and</strong> white colours with darkyellow anther. The tubers have a round shape, withyellow sk<strong>in</strong> <strong>and</strong> white flesh, which is very rare <strong>and</strong>confers a high quality <strong>of</strong> chips production.Physiological characteristics: Albioana varietybelongs to the group <strong>of</strong> middle late varieties, with avegetation period <strong>of</strong> 90 – 100 days.Yield<strong>in</strong>g capacity: was tested at the Station forAgriculture Research Braila <strong>and</strong> it is over 56.2 tones/ha.Cul<strong>in</strong>ary quality: is good <strong>and</strong> belongs to B class,suitable for chips production, the colours <strong>of</strong> chips afterfry<strong>in</strong>g is white, obta<strong>in</strong><strong>in</strong>g 9 rates on scale from 1 to 9.The content <strong>of</strong> starch is over 19%.Resistance to diseases <strong>and</strong> pest: Albioanavariety is resist<strong>in</strong>g to <strong>potato</strong> cyst nematodes(Globodera rostochiensis), middle resistance to lateblight on leaves <strong>and</strong> tubers, resist<strong>in</strong>g to viruses Y. 31
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