Giardino Series Installation.pdf - Forno Bravo
Giardino Series Installation.pdf - Forno Bravo
Giardino Series Installation.pdf - Forno Bravo
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<strong>Giardino</strong> <strong>Installation</strong> and Operating Manual14. Maintenance and CleaningThe oven can inspected through the door opening. Allowthe oven to completely cool before inspecting the vent andchimney pipe for creosote build up.Have your chimney cleaned by a professional chimneysweep if you have doubts about your ability to clean it. Usea plastic, wood, or steel brush. Do not use a brush that willscratch the stainless steel liner of your chimney. Scrub thespark arrestor with a wire brush.To remove the Chimney Cap for cleaning, either twistcounter-clockwise to remove the entire cap, or unscrew thefour (4) screws that attach the cap’s support legs to the capbase. The Tee Cleanout Cap can be removed by turningcounter-clockwise. Be sure to replace Tee Cleanout Capwhen you are finished cleaning the chimney.Creosote – Formation and need for removal. When wood isburned slowly, it produces tar and other organic vaporsthat combine with expelled moisture to form creosote. Thecreosote vapors condense in a relatively cook oven flueand exhaust hood of a slow burning fire. As a result,creosote residue accumulates on the flue lining andexhaust hood. When ignited, this creosote makes anextremely hot fire.The oven flue should be inspected at least twice a year todetermine when creosote buildup has occurred.When creosote has accumulated, it should be removed toreduce risk of fire.© <strong>Forno</strong> <strong>Bravo</strong>, LLC 2010. All Rights Served. Ver. 1.3 43