Giardino Series Installation.pdf - Forno Bravo

Giardino Installation and Operating Manual2. The Oven StandOverviewThe oven stand is typically constructed using standard(8”x8”x16” and 8”x8”x8”) concrete blocks, though it canalso be made from brick or metal, or formed concrete.InstructionsBuild a block stand comprised of four courses usingstandard 8"x16"x8" and 8"x8"x8" concrete blocks. The firstthree courses of the block stand form a three-sided U,leaving an opening in the oven front that provides accessfor wood storage. The fourth course of blocks spans theopening at the front of the U, by resting on two pieces of2"x2"x3/8" angle iron.2.1. Carefully lay out the first course of blocks.In the following courses, stagger your blocks using either8"x8"X8" blocks, or cut blocks, to ensure that the joints areoffset. Lay the next two courses, for a total of three.After you have laid your first three courses, set your twopieces of 2"x2" angle iron across the opening between thetwo legs of the U shape. Note that the back piece of angleiron must be cut to allow clearance for the rest of the topcourse of blocks.Using a chalk line, mark the layout of your block standdirectly on the foundation slab. Make sure that it facesexactly where you want your oven opening to face. Then,lay your first course of blocks directly on your slab. Usepre-mixed mortar where necessary to ensure that the firstcourse of blocks is level, front and back, side to side, andon the diagonals.Take your time with getting the first course set correctly,because it will be increasingly difficult to correct problemslater.2.2. Cut the back angle iron to leave room for blocks.Grind, or cut, 3/8" from the edges of each block that restson the angle iron, so that they lie flush with the rest of thefourth course. Finish laying the rest of the fourth course ofblocks.© Forno Bravo, LLC 2010. All Rights Served. Ver. 1.3 23