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Book - School of Science and Technology

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Chapter 20Hot water supply systemsThe provision <strong>of</strong> hot water for baths, showers, basins, sinks <strong>and</strong> other points <strong>of</strong> draw-<strong>of</strong>fmay be dealt with either locally or from a central system. In this respect it echoes the`direct' <strong>and</strong> `indirect' methods <strong>of</strong> providingheatingservice.Local systems use either gas or electricity as a heat source, the heater being placed nearto the point <strong>of</strong> consumption. In the case <strong>of</strong> a central system, the water is heated at someconvenient position, which may be relatively remote from the point <strong>of</strong> consumption, <strong>and</strong>distributed as may be appropriate by pipework. The heat supply to a central system maybe either solid, liquid or gaseous fuel or electrical energy.Pipework lossesIn order to provide a satisfactory level <strong>of</strong> service to the user, a central system <strong>of</strong> any sizemust be arranged to circulate hot water through the distribution pipework. This circulation,by thermo-syphon or by pump, will continue winter <strong>and</strong> summer although meanswill normally be provided to stop it when the buildingis unoccupied. Heat will be lostfrom this circulatingpipework, although insulated, <strong>and</strong> this loss will persist whether ornot any water is drawn <strong>of</strong>f. The ratio between the energy expended in heating up the watersupply from cold <strong>and</strong> that lost through the circulating system represents the efficiency <strong>of</strong>the system. It is <strong>of</strong> prime importance, therefore, that the distribution system be kept ascompact as is practicable.Choice <strong>of</strong> systemFor a single isolated draw-<strong>of</strong>f point, some type <strong>of</strong> local heater would be the obviouschoice <strong>and</strong>, equally, a central system would be preferred for a hotel havingbathroomsclosely planned both back-to-back <strong>and</strong> vertically on several floors. As a generality, mostinstitutional buildings, such as hotels, hospitals <strong>and</strong> educational establishments (whetherplanned for efficiency or not) are likely to be best served by a central system <strong>of</strong> some sortbecause this will, perforce, make available a bulk reserve supply <strong>of</strong> hot water to deal withpeak dem<strong>and</strong>s <strong>and</strong> will at the same time avoid dispersal <strong>of</strong> those scarce maintenanceactivities which may be available.In the case <strong>of</strong> many other applications, however, the choice is less easy to make <strong>and</strong> asingle building could quite well be served by a mixture <strong>of</strong> systems. As a simple example,consider a centrally heated eight-storey building consisting <strong>of</strong> a dozen lock-up shops atground floor level with six floors <strong>of</strong> <strong>of</strong>fices above, all occupied by a single tenant, <strong>and</strong> alarge penthouse flat leased separately.

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