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Book - School of Science and Technology

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Criteria which affect human comfort ± definitions 9Table 1.6 Moisture content <strong>of</strong> saturated air at various temperatures (kg/kg <strong>of</strong> dry air)Temperature( C)Moisture(kg/kg)Temperature( C)Moisture(kg/kg)Temperature( C)Moisture(kg/kg)0 0.0038 18 0.0129 36 0.03892 0.0044 20 0.0148 38 0.04374 0.0050 22 0.0167 40 0.04916 0.0058 24 0.0190 42 0.05518 0.0067 26 0.0214 44 0.061710 0.0077 28 0.0242 46 0.069212 0.0088 30 0.0273 48 0.077514 0.0100 32 0.0308 50 0.086816 0.0114 34 0.0346 52 0.0972NoteAt 20 C, the moisture contents at saturation for altitudes <strong>of</strong>0.0131 kg/kg <strong>and</strong> 0.0189 kg/kg respectively.1000 m (113.9 kPa) <strong>and</strong> ‡2000 m (79.5 kPa) areHumidityThe humidity <strong>of</strong> air is a measure <strong>of</strong> the water vapour which it contains <strong>and</strong> absolutehumidity is expressed in terms <strong>of</strong> the mass <strong>of</strong> water (or water vapour) per unit mass <strong>of</strong> dryair (kg/kg) <strong>and</strong> not per unit mass <strong>of</strong> the mixture. The greatest mass <strong>of</strong> moisture which, atatmospheric pressure, can exist in a given quantity <strong>of</strong> air is dependent upon temperatureas may be seen from Table 1.6, the effect <strong>of</strong> pressure variation, for two extreme values,being given in a footnote. This condition is known as a state <strong>of</strong> saturation <strong>and</strong> if air,virtually saturated at an elevated temperature, be cooled, then a temperature is soonreached where the excess moisture becomes visible in the form <strong>of</strong> a mist, or as dew or rain.In most practical situations, both externally <strong>and</strong> within a building, the air will not besaturated <strong>and</strong> a water vapour content which may be measured relative to that situationwill exist. Two terms are used to quantify the moisture content held, the familiar relativehumidity <strong>and</strong> the less well-known percentage saturation. In fact, the precise definition <strong>of</strong>the former is far removed from popular usage <strong>and</strong> the latter, which is a simple ratiobetween the moisture content at a given condition <strong>and</strong> that at saturation, is now moregenerally accepted for use in calculations.Humidity levels affect the rate <strong>of</strong> evaporation from the skin <strong>and</strong> the mucosal surface. Lowhumidities may cause eye irritation <strong>and</strong> dry nose <strong>and</strong> throat. High humidities reduce the rate<strong>of</strong> evaporation from the skin <strong>and</strong> support growth <strong>of</strong> organisms, fungi <strong>and</strong> house mites.Levels between 40% <strong>and</strong> 70% relative humidity are considered to be the limits <strong>of</strong> acceptabilityfor general applications with control between 45% <strong>and</strong> 60% for optimum comfort.IonizationIonisation <strong>of</strong> gases in the air creates groups <strong>of</strong> atoms or molecules which have lost orgained electrons <strong>and</strong> have acquired a positive or negative charge in consequence. In clean,unpolluted air, ions exist in the proportion <strong>of</strong> 1200 positive to 1000 negative per cm 3 <strong>of</strong> airbut, in a city centre, the quantities <strong>and</strong> proportion change to 500 positive to 300 negativeper cm 3 . In a building ventilated through sheet metal ductwork, <strong>and</strong> furnished withsynthetic carpets <strong>and</strong> plastics furniture, the quantities <strong>and</strong> proportion will reduce stillfurther to perhaps 150 positive to 50 negative ions per cm 3 .

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