March/April 2010 - The Ford Plantation

Our Sporting LifeMarch/April 2010A publication for members and friends of The Ford Plantation

From the ClubhouseFrom The GM’s OfficeFollowing the coldest and wettest winter in decades, signs of springare emerging here in Richmond Hill. We look forward to havingmembers and guests back to TFP for our exciting and event-filledmonths of March and April, and our wonderful Easter Weekendfamily celebration. Please refer to our web site and event calendarsoften for updated information about all the goings-on we’veplanned for you here at Ford.As President Weil points out in his article, spring also ushers in thegolf and sporting season with our popular Member/Member andMen’s and Ladies’ Invitational Golf Tournaments, the annual Hookand Slice Tournament, special Outdoor Pursuits offerings, Spa andFitness events, and much more. The golf course has withstood anespecially harsh winter, and we all look forward to seeing it greenup with the arrival of warmer weather.Speaking of the golf course,most members are wellaware that the Club hascommissioned planning andengineering experts to assistus in fully understanding ourcourse infrastructure issuesand in making recommendationsfor future enhancementsto the course as partof a comprehensive masterplanning effort.Renowned golf course architects Pete Dye and Tim Liddy havevisited the property several times to evaluate our current conditionsin order to propose recommendations for improvement. RayPittman, of Savannah-based Thomas & Hutton Engineering, hasbeen leading the effort to survey and map the golf course and topropose designs for future drainage and irrigation improvements.These professionals have been working closely with the Golf andGreens Committees, the Board, and Club management as we studyour existing conditions and make plans to ensure our course is bestprepared for the next 20 years of golf at TFP.Golf Course Superintendent Nelson Caron delivered an informativepresentation explaining our current golf course issues duringthe first Town Hall Meeting of the year in late January. More than100 members were in attendance here at Ford, and another 20 orso viewed the presentation over the internet as we hosted a live“webinar” for the benefit of our out-of-town members (onemember couple watched the presentation in Argentina)!(continued on page 14)Cover photo courtesy of Ford Naturalist Mike Womble. Mikecaptured spring in bloom by the gazebo at McCallister Point.President’s CornerAs I write this note to you, it is once again raining as weendure the longest, wettest winter on record here in thelow country. Hopefully, by the time you read this, springwill have come and we will once again be enjoying the greatbeauty here at The Ford Plantation.Last week the Wing and Clay Tournament was held atDorchester Shooting Preserve, followed by a Wild GameDinner at the Oyster House. The tournament was wellattended in spite of some participants dropping out due toflights south being cancelled, and a refurbished Dorchesterwas a great host. What made it so very special, though,was the unique and creativedinner that James, Chef JuanCarlos, and the staff providedlater that evening for the eventparticipants and more than sixtyother members and guests. Thecooking was done completelyover wood burning fires—bothin the Oyster House ovens andoutside—and the menu wasextraordinary. I am constantlyreminded how fortunate we areto have such a dedicated staffwho do so much extra to make our lives here so enjoyable.I would like to give a special “thank you” to Juan Carlosand his culinary team for their constant creativity, and Ihope this dinner becomes a yearly event.Other events at The Ford Plantation will soon be in fullswing. In golf, we will have the Men’s and Ladies’ Member/Member,The England, and the Men’s Invitational inMarch, and the Ladies’ Invitational and the Hook and Slicein April. Fuzzy tells me the redfish are biting now and thespring season is looking strong. Outdoor Pursuits is offeringmany fun and educational activities, such as fly castingand fly tying lessons. Bicycle tours with Adam, both onthe Plantation and off, are on the program. Our Naturalist,Mike Womble, is offering many walks and hikes thatinclude bird and animal spotting and photography, as wellas photography lessons.The Savannah Music Festival starts March 18, and thisyear’s program lineup is exceptional and not to be missed.We’ll celebrate an early Easter Weekend this year, and themany family-oriented events should be fun for everyone.Horseback rides, the Parade, and the Easter Egg Hunt arejust some of the things that members and their childrenand grandchildren can look forward to.(continued on page 14)Our Sporting Life—March/April 2010 Page 2 The Ford Plantation

Club NewsHouse Committee UpdateGrowing at FordThe Garden Club has been working on the planting schedule forthe flower beds and vegetable garden for the spring and summermonths. This year, they will be working towards increasing theperennials and bushes in some locations. At The Main House,we will be use soft colors to support the weddings and events wewill be having this season.Our new bigeffort is thevegetablegarden atEdsel’s ExperimentalFarmin Silk Hope,for which wehave orderedvery interestingvarietiesof heirloom tomatoes, eggplant, peppers, melons, okra, beans,beets, lettuce, squash, and flowers to be used by TFP’s culinaryteam. The raised beds were built by Ford’s talented maintenanceteam and will be planted in March.Please add to your Easter Weekend plans our first Ford PlantationTour of Gardens. This tour will include six to eight gardensand will offer suggestions for people to consider for their owngardens. We will provide our new Growing at Ford book as areference for people to learn about the plants growing in thegarden tour.Homecoming 2010Denise Thompson and her committee have selected the theme“Old Savannah” for Homecoming this fall. There are manycreative ways to incorporate the city’s beautiful squares into thetheme and highlight through a musical interlude the nostalgicmusic of Johnny Mercer. Please contact Denise if you would liketo give her a hand in the planning of this wonderful event.Member SurveyThe Food and Beverage team was delighted to see the highdegree of member satisfaction with our food and beverageoperation. Quality of food and service got high marks, and weappreciate the efforts of Food and Beverage Director JamesScott and Executive Chef Juan Carlos Rodriguez and their staffto consistently deliver an interesting variety of food andattentive service.In the individual remarks section, we received many suggestionsand are always looking for ways to increase member satisfaction.To that end, we have already implemented some improvements.We are now enjoying weekly changes to the dinner menu, andwe are offering the bar menu daily beginning at 5:00 p.m. We aregoing to provide a value priced breakfast at The Main House toencourage greater usage.We are going to shift our wine inventory to 40 percent of thetotal in wines under $60 and increase the number of wines bythe glass under $10. In a continuing effort to streamline the costefficiencies of our spring and summer lunch service, we willoffer a menu at Lake Dye Grill from which one can call TheClubhouse for delivery to be enjoyed poolside. We will alsobe placing a beverage machine on the LDG porch.EventsSusan Weiss reports that while we continue to get good attendanceat most of our dining events, we must pare downour menus because our advance reservations requirements areseldom met. This is unfortunate, since we generally do meet theminimums, but not until the day before. When planning yourown social calendar, please consider our Club event calendar tohelp maximize member attendance. Please RSVP through themembers’ only web site if you plan to attend an event.We are gearing up for Easter Weekend festivities, and it promisesto be at least as much fun as last year. Start to plan now for yourdecorated golf cart entry!!Everyone will continue to have opportunities to enjoy our OysterRoasts, Round Table Dinners, and theme dinners. And it’snot too late to sign up for the Smoky Mountain Photo Adventure,from Monday, April 19 through Thursday, April 22. Pleasesee the members’ only web site for more information.Property EnhancementChris Howard’s staff has built a new brick handicapped entranceto The Spa, and it looks lovely.(continued on page 13)The Ford Plantation Welcomes New Members• William and May Rockwood, Lot 66, 1621 Dublin Drive• Cliff Draughn, designated member by Sri Srikanthan• Stanley and Gail McDermott, Lot 254, 299 Ford Place• Carlos Gonzalez and Maria Larrazabal, Lot 65• Douglas and Nancy Perry, Lot 170Our Sporting Life—March/April 2010 Page 3 The Ford Plantation

GolfGolf Clinics at FordThe Ford Plantation professional golf staff is offering instructionto lower those scores on the course. Men’s and Ladies’ Golf Clinicsare held every Wednesday at 10:00 a.m. for all ladies and at 2:00p.m. for all men. A 9–hole match will take place at 3:00 p.m. afterthe Men’s Clinic. All participants should meet at the driving rangefor an hour of group instruction.Left, TFP HeadGolf Pro C.W.Canfi eld helpsBetsy Prutzmanfeel the properswing plane.Below, BetsyPrutzman,Chris Wachowicz,Linda Zerbe,and TFPHead Golf ProC.W. Canfi eld ata recent Ladies’Golf Clinic.New USGA Decisionon GroovesThe golf staff hopes this note finds you well. I’ve had severalquestions surrounding the new USGA groove specificationsas it relates to playing the game and handicap entry. Here is abrief description:The new specifications (USGA Decision 4-1/1) reducethe volume and sharpness of the grooves on irons, fairwaywoods, and hybrids with lofts equal to or greater than 25degrees. The desired effect is to reward driving accuracyby reducing the amount of backspin on shots played fromthe rough.Manufacturers can continue to market clubs with grooves thatdo not conform to the 2010 specifications throughDecember 31, 2010. Thereafter, all clubs offered bymanufacturers must conform to the new groove rules.Retailers will be able to continue selling pre–2010 groovespecification clubs for as long as supplies last.Elite Players (Tour Professionals) must play under the newgroove specifications as of January 1 of this year. Thisincludes the PGA, LPGA, Nationwide, Champions Tour,and any Masters participant.Expert Amateurs and Club Professionals may play with pre–2010equipment for the foreseeable future. Any Amateur orClub Professional who qualifies for a PGA Tour must useconforming grooves.College Players are unlikely to need clubs with the newgrooves prior to January 1, 2014, when the NCAA intendsto implement the new condition of competition. State GolfAssociations are also unlikely to implement the decision priorto January 1, 2014.Couples’ Golf SeriesThe Couples’ Tournament Series has reached the midwaypoint—after four events, Bill and Doranne Coad lead the waywith 30 points. Not far behind are Wayne and Susie Morganwith 27 points. In third place are Bill and Sharon Maloneywith 18 points. John and Nelly Greenan and Bill and DeniseThompson are both tied for fourth with 17 points apiece.Rounding out the top six spots are Peter and Susan Stanleywith 13 points. With two more events in the series, it isanyone’s game, and we look forward to a close competition.Recreational Golfers can continue to use their pre–2010grooves for the purpose of posting scores for handicap,as these grooves are permitted for recreational play throughat least 2023.I hope this information helps. If you have any questions, stopby or call the shop for more details. See you on the course!—C.W. CanfieldDirector of GolfOur Sporting Life—March/April 2010 Page 4 The Ford Plantation

Golf CourseThe Big Chill: TFP and the Southeast Region Shiversfrom the Coldest and Wettest Weather in a DecadeThis winter has brought extraordinary weather to The FordPlantation. As a matter of fact, it has been the coldest winter inthe Low Country in more than 10 years. Many areas have notseen this duration of cold temperatures—15–20 degrees belowaverage—in decades, including Richmond Hill.Figure 1 illustrates the large differences in temperatures from 2009and 2010 compared to the 30–year average in our area. We canclearly see that the 2010 “high” temperatures are well below averagefor the months of January and February. The difference betweenthe 30–year average high and the 2010 actual high is greaterthan 10 degrees, especially in the month of February. We see thesame trend when looking at the “low” temperatures compared tothe 30 year average, up to a seven degree deviation from the norm.In the world of turfgrass management, a deviation of 2–3 degreesfrom the average numbers is significant, and we experienced 7–10degree deviations! WOW 1: That’s a big deal in my world.Figure 1. Thirty year average compared to the 2009 and 2010 high andlow temperatures at the Ford Plantation. (Data from georgiaweather.net.)Furthermore, 2009 has also been one of the wettest on record.In 2009, we accumulated approximately 65 inches of rainfall,a number not approached in the last ten years, and 16 inchesmore than the 30 year average (Figure 2). WOW # 2: That’sa lot of rain! The Georgia drought is officially over.As the calendar inches closer and closer to April (and hopefullywarmer weather), we will know much more about any winter orrain related injury to our ultra-dwarf bermudagrass greens andbermudagrass fairways. In the meantime, we are in the process oftesting the health of various turfgrass areas by taking plugs fromquestionable greens and fairways.These plugs are placed indoors in a sunny window. The plugs helpus determine if the bermudagrass plants will “wake up” and comeout of dormancy when placed in a warmer, temperature-controlledenvironment. Several plugs were harvested from three fairways totest (Figure 3). Fhew-wee! These plugs look like they are going tocome out of dormancy just fine. Notice the new green tissuegrowing from the dormant bermudagrass stems in the picture.Figure 2. Total precipitation at the Ford Plantation from 2000 to 2010.(Data from georgiaweather.net.)You too can test the winter hardiness of your centipedegrass orSt. Augustine grass lawns. First, harvest an ample size plug with ashovel, ensuring you don’t break off the roots. Second, place it ina container near a warm window. Make sure to keep the plug moistand within two weeks you should know if your grass has made itthrough this challenging winter. Good luck!!!On behalf of the Golf Course Maintenance Department, thanks,and we look forward to seeing you out on the course this spring.—Nelson CaronHead Golf Course SuperintendentFigure 3. Plugs taken from fairway locations showing grass greening upunder warm temperatures.Our Sporting Life—March/April 2010 Page 5 The Ford Plantation

Outdoor PursuitsWing and ClayTournament ResultsThe Fourth Annual Wing and Clay Tournament, held at DorchesterShooting Preserve on Saturday, February 27, was a fun day ofquail and clay shooting for all participants. The tournament combinesquail hunting with sporting clays to make for a challengingday of shooting. Congratulations to member Paul Googe and hisguest Dale Bouchillion for shooting 80 quail and having clay scoresof 82/100 and 92/100 for a combined total of 254. Congratulationsto second place winners Jim Hunter and his guest John Umlofffor their combined score of 185. “Dorchester and their staffdid a fantastic job of hosting the Wing and Clay,” said Fuzzy Davis.“We look forward to our tournament in 2011!” Shooters and theirguests also enjoyed a great Wild Game Dinner feast under a risingfull moon at The Oyster House that evening.Above, Paul Googe (right)and his guest Dale Bouchillionare presented with the fi rst-placetrophy in the Fourth AnnualWing and Clay Tournament.Right, Paul Googe takes aim.Jim Hunter (left) and his guest JohnUmloff accept their second placeaward in the Fourth Annual Wingand Clay Tournament.ODP ClinicsOutdoor Pursuits Clinics are held once a monthon a Thursday at 10:00 a.m. and cover a variety oftopics. Typically, the clinics last about 30–45 minutesand provide information about various outdoorpursuits. It’s a great way to learn new tips and talkto others about your experiences. Come down toOgeechee Outfitters, have a hot cup of coffee, andlearn more about fishing, hunting, and the greatoutdoors. These clinics are complimentary. For moreinformation, please call 912–756–5886 or emailmarina@fordplantation.com.Mark your calendars for the next ODP Clinic, Introto Fly Tying, on Thursday, April 8. Learn the basicsof fly tying by learning some basic fresh water patterns.No prior tying experience is needed. Thesepatterns could be used in TFP lakes to catch giantbass! Don Kowtko, a fly tying instructor from HiltonHead, will lead this session.Frank Mirabello (left) and Jeff Scott learned some great gun cleaning tips fromTFP’s gun maintenance expert, Director of Security Matt Gaskin, at an OutdoorPursuits Clinic held Thursday, January 21 at Ogeechee Outfi tters. Matt is extremelyknowledgeable in gun safety, maintenance, and shooting and was able to share thatknowledge at the clinic.Our Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 64 The Ford Plantation

Outdoor PursuitsPhoto Adventure:Darien, GeorgiaJanuary 2010 was one of the coldest and wettest in the past 20years. We had to postpone our photo adventure to Darien severaltimes; however, we managed to get a Saturday afternoon thatlooked, on paper that is, like a good day to go. Doranne Coad, SusieMorgan, Linda Zerbe, and Sharon Maloney were truly trooperson this day. The temperatures started to drop by early afternoon. Itwas in the upper ’40s, and the sun decided to vanish, so photographygot a little tougher. Our group continued to explore the smallquaint town and produced several really nice photographs.One of the highlights of the trip was dinner. All of the lady’s husbandsmet us at a little riverside restaurant named “Skipper’s.” Wehad great seafood and barbeque, along with wonderful story tellingand jokes, which made the whole trip a success. Our next off-sitephoto adventure is to Amelia Island, FL on Monday, March 15.Amelia Island and the town of Fernandina Beach is the birthplaceof modern shrimping. We will be taking photos of the beautifulwaterfront and the historical district. The cost is $100 per personand includes lunch. We will leave from The Main House at 8:30a.m. Register for this trip on the members’ only web site.Unusual Bird SightingsRecently we have been seeing a few birds here at Ford thatmost of us associate more with coastal waters. The one thatstands out is the brown pelican. Several have been spottedover the past few months in and around our lakes. It is notuncommon for these fishers to move up river in search offood. When the temperature drops the way it has this year,water temps cool down dramatically. This will cause a vastmajority of baitfish to move south or to go deep out of thereach of the pelican’s dives. They are then forced to look forfood elsewhere. Most of the birds spotted here have beenjuvenile birds. They are as large as the adults but don’t yethave the grey and white plumage of their parents. Theseyoung birds tend to be brown and white.Unfortunately, a fewof these young birdshave been founddead in our waters.During these coldspells they becomeweak from not feedingproperly and losetheir ability to oiltheir feathers, whichhelps them float but mainly keeps them warm. With wetfeathers they can suffer from hypothermia and eventuallydie. That is what has happened to a few of the young birdsthat we have seen here.The good news is that both of the birds that we recoveredwere banded with a small numbered band on the leg. Birdbanding is very important in the study of birds’ movements,survival, and behaviors. Since 1904, approximately60 million birds representing hundreds of species have beenbanded in North America, of which about 4 million bandshave been reported or recovered.The data from these encounters is used in monitoringpopulations, setting hunting regulations, restoring endangeredspecies, and studying the effects of environmentalcontaminants. Results from banding efforts support nationaland international bird conservation programs like Partnersin Flight, the North American Waterfowl Management Plan,and Wetlands for the Americas.Doranne Coad took this photo of a shrimp boat during a photo adventureto Darien, Georgia. Our next photo adventure is to Amelia Island, FL onMonday, March 15.Our brown pelicans had been banded in mid July on thecoast of North Carolina, when they were still in the nest,just about ready to fly. I have reported this information tothe North American Bird Banding Program so that the informationcan be entered into their database so that we canlearn more about these wonderful birds.—Mike Womble, Ford NaturalistOur Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 75 The Ford Plantation

Events at The Ford PlantationForest City GunClub Fun ShootFord members and guests had a terrifictime at a fun shoot at Forest City GunClub in Savannah on February 4. ForestCity, founded in 1883, is the oldestcontinually operated gun club in the U.S.One of the highlights was the 60 targetflurry where three shooters shoot at 60thrown targets in just two minutes. Thegroup also shot the 100 target sportingclay course, which is set amidst a beautifulLow Country landscape.From left, Jim Hunter, Jessie Watkins, Wayne Thomas, Ralph Eagle, andBill Maloney enjoy the fun shoot at Forest City Gun Club in Savannah.Above, Liz Bartlett takes aim at the fun shoot at Forest City Gun Club inSavannah on February 4.Traditional OysterRoasts at FordThroughout the season, The Ford Plantation hosts traditionalOyster Roasts featuring fresh oysters and a buffet of traditionalSouthern Fare. Here, Line Chef Blake Beason checkson some oysters during an Oyster Roast in February. Theoysters are covered with a wet cloth until they start “milking”and pop open. Then they are served hot on our oyster tables.Turkey Hill PlantationFun Shoot March 23Our next fun shoot will be at Turkey Hill Plantation in Ridgeland,SC, on Tuesday, March 23. Turkey Hill Plantation is home to someof the finest wing shooting in the south. It is a private plantationwith minimal access to the public. The Turkey Hill Plantation FunShoot will consist of a five stand round of 100 sporting clays andlunch. We will leave Ogeechee Outfitters at 8:30 a.m. and carpoolto Turkey Hill. The cost is $85 per shooter. Please sign up on themembers’ only web site or come down to Ogeechee Outfitters toregister. For more information on Turkey Hill Plantation, pleasevisit www.turkeyhillplantation.com.Our Sporting Life—March/April 2010 Page 8 The Ford Plantation

Events at The Ford PlantationBike Rides with AdamOutdoor Pursuits staff member Adam Anghilante, anexperienced and avid bike rider, has scheduled a variety ofbike rides both at Ford and throughout the Low Country formembers and guests who would like to explore the area ontwo wheels. This is a new program at Ford this season. Adamrecently led members on bike rides in the Low Country. Hereis his account.The Low Country is rich in history and has breathtakingscenery. McQueen’s Island is no exception to that rule. Oncea part of a 17.7–mile railroad track that took Savannah familiesto Tybee Island, it is now home to The Old Savannah-Tybee Railroad Historic & Scenic Multi-Purpose Trail.Caren Gagliano, Susan Stanley, and I took in the scenic viewsof the Savannah River, large expanses of marshland, and thewildlife it offers. The six-mile section, constructed of oystershells and limestone, is an amazing way to see a part of theLow Country on two wheels.Another amazing Low Country riding location is JekyllIsland. Designed specifically for cycling and offering 20miles of paved biking trails with views of the ocean,beach, golf course, marsh, and dunes, one can imagineit is a bikers’ paradise.Mother Nature was looking out for us on our two trips tothe island last November. Divided into two trips, CarenGagliano, Susan Stanley, Dot Watkins, Valerie Foradas,and her cousin Susan Foradas all enjoyed the blue skiesand 75–degree temperatures.From left, Dot Watkins, Caren Gagliano, and Susan Stanley take a breakduring a bike ride on Jekyll Island.CookingClass withJuan CarlosOn Wednesday, February 17, TheFord Plantation hosted a cookingclass and luncheon at TheMain House for Ford ladies andguests from Fort Stewart. ExecutiveChef Juan Carlos Rodriguezshared some of his culinarysecrets while preparing a deliciousthree-course meal, which participantsthen enjoyed for lunch.Our Sporting Life—March/April 2010 Page 9 The Ford Plantation

Food and BeverageOriginal Oyster HouseStove UsedThe original wood-burning stove in The Oyster House was recentlybrought out of retirement by Executive Chef Juan Carlos and hisculinary team, who used it to prepare a special wild game dinnerfor several members. The meal featured fish caught in local waters;venison chili; duck, pheasant, and quail potpie; and apple crisp. Theevent was a precursor to Ford’s special Wild Game Dinner, heldafter the Wing and Clay Tournament on Saturday, February 27.The Ford MarketExpands Its OfferingsThe Ford Plantation culinary team is proud to announcethat it has expanded The Ford Market to include variousspecials every week, such as homemade bread, artisanalcheese, prosciutto, and soups. These specials will be availableon the evenings The Clubhouse is open (Wednesday-Sunday).A list of specials will be included in the Weekly Update, listedon the Food & Beverage page of members’ only web site,and distributed throughout the grounds. Call The Clubhouseto reserve your order (912–756–7263), or stop by TheClubhouse to pick up your selection.All members are reminded that they are eligible to buy productsfrom The Club, such as fresh seafood, steaks, free rangechicken, produce, and wine, at cost plus 20 percent. This allowsyou to purchase the best quality products available at a finalcost about the same or better than you currently purchasefrom local grocery stores and markets. Contact Food and BeverageDirector James Scott at jscott@fordplantation.com or912–547–4115 for more information or to place an order.Ford Plantation members and guests enjoy a meal cooked by Ford’sculinary team on the original wood-burning stove in The Oyster House.An Affair To Remember…The Ford Plantation is one of the finest venues in thesoutheast to host private parties, meetings, and specialcelebrations. Whether it’s a wedding reception, familyreunion, or corporate board retreat, we’d love to helpyou plan your event and showcase your wonderful Clubto your family and friends. Calendar dates in popularmonths book quickly; please contact Director of EventsErika Goodman for more details at 912–756–5725 oregoodman@fordplantation.com.Derek Benoit,Sous Chef I(above), makesthe delicioussoups availablethrough TheFord Market.Shawn Hinson,Sous Chef II(left), is Ford’sresident breadmakingexpert.Our Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 10 6 The Ford Plantation

Fitness and SpaSpa Night—Backrubs,Facials, and Foot ScrubsCatch up with friends and even make new ones during the newB.F.F.: Backrubs, Facials, and Foot Scrubs Spa Night. This fun,relaxing evening includes mini-treatments, refreshments, and outstandingservice. This great evening is held the last Wednesday ofevery month (October-April), from 6:00–8:00 p.m. Space is limited,so please make your reservation early through the members’ onlyweb site. The cost is $120 per B.F.F.Kids Sports Camp April 5–8Kids ages 6–12 are invited to join us for Kids Sports Camp. Eachday, the camp will focus on multi-sport skills and general conditioning.Participants will play various sports, including tennis,basketball, and volleyball. The variety of exercises and drills willchallenge kids’ bodies and minds. Camp runs April 5–8, 2010 andAugust 18–21, 2010, from 9:00–11:00 a.m. each day. Campers canparticipate on a daily basis. The cost is $150/week or $40/day.Girlfriend GetawayBusy schedules, social engagements, work, and other commitmentscan fill your entire calendar. Why not take a weekend tounwind and spend quality time with your girlfriends, enjoyingthe amenities The Ford Plantation has to offer. The GirlfriendGetaway is a long weekend with an emphasis on health, wellness,nature, nutrition, andexercise. The package includesspa treatments, a spa lunch, acooking class, a nature hike, asession with a nutritionist, yoga,exercise, and more. You willenjoy the gracious accommodationsand world-class service youhave come to expect from TheFord Plantation. The event willbe held March 25–27, 2010, thesame weekend as the Men’s Invitational Golf Tournament. Bringyour special friends, daughters, aunts, cousins—anyone you considera girlfriend—and enjoy a relaxing yet invigorating weekend.A Trunk Show featuring clothes, jewelry, and art will be held atThe Spa, and Reed Crockett from Babor Skin Care will be availablefor skin analysis all three days. The cost for this three-dayevent is $450. You may join us for just one day at the followingprices: Thursday, $200; Friday, $250; or Saturday, $100. Theseprices do not include accommodations, private lessons, any additionalSpa services, or GA state sales tax. For more information,please contact Michelle Wadas at spa@fordplantation.com or912–756–3062. Please register through the members’ only website at http://fordplantation.back9links.com.Mother/DaughterIndulgence Day May 8This day is designed for togetherness and relaxation. The day willinclude massages, facials, manicures, and pedicures, as well as lunchprepared byExecutiveChef JuanCarlos andcatered onthe balconyof The Spa.The costis $300 forboth motherand daughterfor half-dayservices and$500 for both mother and daughter for full-day services. It is availableSaturday, May 8, 2010 (Mother’s Day weekend) or any othertime by advance appointment.Schedule of EventsThursday, March 25, 20109:00 a.m. .....Yoga10:30 a.m. ...Cooking class with Executive Chef Juan Carlos12:00 p.m. ...Lunch at The Main House1:30 p.m. .....Wellness Class2:45 p.m. .....Break3:00 p.m. .....Pilates4:15p.m. ......Afternoon TeaFriday, March 26, 20109:00 a.m. .....Pilates10:30 a.m. ...Spa services* (please make appointment)11:45 a.m. ...Spa Lunch1:30 p.m. .....Spa Services* (please make appointment)2:45 p.m. .....Break3:00 p.m. .....Yoga4:15 p.m. .....Afternoon TeaSaturday, March 27, 20109:00 a.m. .....Yoga10:30 a.m. ...Nature Hike12:00 p.m. ...Picnic Lunch1:30 p.m. .....River Cruise*A facial and massage are included in the package. Please make anappointment in advance with Michelle Wadas (spa@fordplantation.com or 912–756–3062).Our Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 11 7 The Ford Plantation

Community CornerThe Eggs Have Arrived at Edsel’s Experimental FarmOur hens at Edsel’s Experimental Farm in Silk Hope have begunlaying fresh eggs. The hens, which arrived last July as chicks viathe US Postal Service, are now mature and laying fresh eggsfor use in Ford’s house made breads, desserts, and breakfasts.The Chicken Barn is part of our overall plan to grow hard-tofindor expensive produce items in-house as a complement tothe wonderful ingredients that go into our food and beveragepreparations. This spring, we will be planting a variety of plants,including tomatoes,lettuces, peppers,collard greens, okra,eggplant, and more.We’re excited aboutour little experimentalfarm, andthe opportunity tobring some aspectsof “plantation life”back to TFP.The chickens at Edsel’s Experimental Farm are now laying fresheggs for use in Ford’s house made breads, desserts, and breakfasts.The chicks arrived via US Postal Service last July (inset).Executive Chef JuanCarlos Rodriguezproudly displays thefi rst eggs from Ford’schickens at Edsel’sExperimental Farm.Photo Adventure:Francis Beidler ForestLocated in the Low Country of South Carolina is a magicalplace known as Four Holes Swamp. It contains 45,000 acresof black water sloughs, lakes, bottomland hardwoods, andcypress swamps. The Audubon Society has purchased morethan 15,000 acres to preserve some of the oldest known virginstands of Bald Cypress. Some of the trees are more than 1,000years old, with the oldest known at 1,500 years and counting. Wildlife andbirdlife alike abound here. With a 1.75 mile boardwalk through the heart of theswamp, visitors can really get a feel and understanding of the importance ofthis area.Come along with Ford Naturalist Mike Womble aswe explore the photographic opportunities of theFrancis Beidler Forest. If you are not a photographer,bring your binoculars and join the hunt forthe golden yellow Prothonotary warblers, a mustsee at the preserve. Mark you calendars for Tuesday,May 13, 2010. This is an all day event that includestransportation and lunch. We have room for fourpeople, so sign up early. The fee is $50 per person.The Big ReadThe Big Read is a newinitiative at TFP toprovide members withthe opportunity to readand discuss a single bookin our community. Thebook is Continental Driftby Russell Banks. Thisbook will be discussedduring the last RoundTable Dinner of the seasonon April 14, 2010. The session will beled by David Dudley, Ph.D., of GeorgiaSouthern University.Our Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 12 9 The Ford Plantation

Community CornerBridge ClubThe Ford Plantation Bridge Club meets every Tuesday night atLake Dye Grill at 5:00 p.m. All members are invited to participatein this duplicate bridge game, which is not only a great socialpastime, but also a wonderful way to keep sharp! If you are abeginner and would like to learn more about the game, you areinvited to come by and spend the evening watching and learning.Reservations are not required. Please contact Doranne Coad withany questions: 912–756–4458 or dandbcoad@hotmail.com.Equestrian CenterSkills ClinicsThe Ford Plantation Equestrian Center hosts monthlyclinics for members. Trainer Kathy Faulk helps membersimprove their Dressage and Eventing skills. Mostof Kathy’s current students are actively competitive inEventing, and a high percentage of them have qualifiedfor area II/III Championships and the American EventingChampionships. Kathy has trained with many clinicians inboth fields and has taken useful information from many ofthem and applied it to her own teaching style. For more information,please contact Susan Benson at 912–756–2239or stables@fordplantation.com.From left, Dario Quiros, Bob Zerbe, Bill Coad, and Linda Zerbe enjoya game of bridge at Lake Dye Grill.House CommitteeUpdate (From Page 3)The Ford Plantation FundThe House Committee and the Board have agreed to set up aprivate fund whose assets will be managed by The SavannahCommunity Foundation. The funds that are raised periodicallywill be used to support various projects within thecommunity. An example would be the funds that were raisedto “Support the Troops.” This will enable members to makethese donations tax deductible. A separate committee will beestablished to oversee the disbursement of these funds.Mary Kay Jans rides her new horse, Popcorn.F&B OperationsThe entire Ford Plantation management team and staff haveadopted the mantra, “do more with less.” The House Committeeshares this attitude. We appreciate your acceptance of fewerhours of service at our dining facilities, and we are proud thatwe have been able to hold our event prices steady and continueto deliver consistent quality and excellent service.Spring is finally upon us, and we hope you enjoy the balanceof the season with all the great activities that are planned.—Wendy DaytonHouse Committee ChairThe Equestrian Center offers members and guests riding instructionand escorted rides. Here, Joan Cobble (right) and her sisterJudy are going for a trail ride on Ford Plantation horses.Our Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 13 8 The Ford Plantation

Club NewsGM Letter (From Page 2)In an effort to provide every Ford member with the opportunity tohear from Nelson and better understand some of the challenges heand his crew face on a daily basis, we have produced a DVD of hispresentation—included with this newsletter mailing—so that youcan watch and learn in the comfort of your own home.The Ford Plantation will continue as the social destination ofchoice for members this spring, with a wide range of eventsplanned here at the Club. Easter Weekend—our most popularspring event—arrives early this year during the first weekend inApril, and we look forward to seeing extended families and friendsenjoying the many activities planned during this multi-day celebration.On a monthly basis, we host theme dinners on select Sundays,Oyster Roasts on scheduled Fridays, and, of course, Cookies &Cocktails in The Main House and happy hours and wonderful diningin The Clubhouse each week from Wednesday through Sunday.“Foodies” will want to save the date now for the Joullian VineyardsWine Dinner set for Friday, April 9—an event certain to showcasethe best in food and wine pairings. A special dining event showcasingthe Equestrian Center is also in the works for mid-April! Folkslove to eat, drink, and be merry here at TFP… and who can blamethem? Please make plans to join us for some fun at your Club.Your Boards of Directors—for both the Club and the Association—havebeen hard at work addressing issues in need of attentionand responding to member suggestions. Currently, thesegoverning Boards have been reviewing the Membership Surveyand initial input from the recent Asset Reserve Study, in order toprioritize the needs and desires of the Club and community andappropriately plan for the future.Two high-profile Club improvements will be evident very soonas new pool furniture arrives at the Lake Dye Grill, and, later thissummer, The Clubhouse Bar receives an updated layout and newfurnishings. Look for additional enhancements around the propertyPresident’s Corner(from page 2)All in all, spring once again appears to be one of the bestand most active times here at The Ford Plantation. Withfour houses under construction and several new buildingapplications being discussed, the future looks to be busy andbright. Come down and participate and enjoy our uniquesporting life.There is no place like home!Warmest (please!) regards,Bill Weil, Presidentthroughout the summer as timing and funding allow. On the POAside, a lot of effort is being focused on improving the appearance ofthe overall community through the development and enforcementof standards for vacant lots and improved properties, the maintenanceand refurbishment of our gravel and crushed shell roads andpaths, repairs to existing paved roads and concrete curbs, and anintense effort to improve drainage throughout the Plantation.The Marketing Committee has been hard at work developing aprogram to more effectively reach out to prospective new membersand to better utilize existing members in the process of introducingThe Ford Plantation to those who have not yet discoveredeverything that this wonderful Club and community have to offer.Thanks go out to the increasing number of members who areintroducing their friends to Ford—it is important for every memberto be aware of the importance of identifying and introducingfriends who would make excellent additions to the Ford family.Homebuilding activity will pick up a bit this spring, as four homesare under construction and six new home projects are being discussed.It is always exciting to see members break ground on theirnew “dream home” in The Ford Plantation, and the “buzz” createdwhen new projects get underway is contagious!Finally, on a more somber note, slightly more than 17 percent ofthe members have significant Club/POA account balances—primarilydues—that are past due by more than 90 days. This hasobvious impacts on our operating cash flow position, and bothBoards have taken a very serious and aggressive stance on this matter.Collection efforts will further intensify, and we will continueto employ every legal means available to us to collect monies owedto the Club and POA, plus interest, finance charges, and legal fees,as required. I will continue to keep the membership well-informedabout this important and sensitive issue as updates are available.It is an honor and a privilege to serve as your General Managerand to lead the wonderful team of associates that strive every dayto serve you and help make your Club experiences as enjoyable asthey can possibly be… I look forward to seeing you around theClub as you enjoy the beauty of this wonderful low country paradise.Have a wonderful spring!Warmest regards,Many Ford Plantation members supportand enjoy the annual Savannah MusicFestival. This year’s event is from March18–April 3. For more information, pleasevisit www.savannahmusicfestival.org.Bob GusellaGeneral Manager / Chief Operating OfficerOur Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 14 11 The Ford Plantation

Ford Plantation PropertiesWelcome to Ford Plantation Properties, your property professionalsfor The Ford Plantation. Together we have 30 years experienceselling luxury real estate. Whether you are buying or selling, or justwant to browse our beautiful property, Ford Plantation Propertiesprovides unmatched representation for sellers of homes and landthroughout the entire 1,800 acres. Our intimate knowledge of theproperty, combined with our proactive approach to real-estate salesand marketing, has placed us in the top echelon of our industry.Our team will engage you and your friends with a high level ofenthusiasm, personal attention, and professionalism, whetheryou are looking to buy or sell a luxury waterfront home, ahome site, or one of our cottages. We would love to tell youmore in person about the many opportunities we have. Pleasecall us today. John Weber may be reached at 912–257–3500 orjweber@fordplantation.com, and Liz Pell may be reached at912–547–3978 or epell@fordplantation.com.Ford Plantation Properties recently retained nationally-recognized executiveJohn M. Weber (right) to lead the sales and marketing program atThe Ford Plantation. John has a strong track record increasing overallsales volume for new and existing communities. He executes provenmarketing skills on a global scale through thoughtful and focusedmarketing approaches using online strategies, new media, direct mail,public relations, product launches, owner referrals, and effective brokerprograms. John and Sales Associate Liz Pell are eager to showcase theexciting opportunies that exist at Ford.Lot 67. Nestled among historic oak trees, this fi ve bedroom home boastsexpansive views of Lake Sterling and the 7th fairway. Downstairs hasa beautiful family room with a large casual eating area that connectsto a screen porch, all overlooking the breathtaking views. Offered at$2,750,000.Lot 284. Thisbrand new,magnifi centlyappointed homehas three beautifullydesignedbedrooms in4,287 sq. ft.and sits in theheart of SilkHope Plantation.This is a truecraftsman homewith attentionto every detail,including volumeceilings andwide plank pinefl oors. Offered at$1,695,000.Lot 91. This beautifullydesigned fourbedroom home islocated on LakeSterling. Everyroom in this comfortablehome takesfull advantage ofthe incredible lakeand golf courseviews. It’s a mustsee! Offered at$2,250,000.CH47. The charm of the Low Country is all here is this beautiful, threebedroom home. Located in the heart of Cherry Hill Village, it is in closeproximity to The Clubhouse, the Golf Course, Lake Dye Grill, and theSports Barn—in the center of it all! Offered at $995,000.Our Sporting Life—March/April 2010 Page 15 The Ford Plantation

Community CornerEmployee Spotlight:Tim OrrAs TFP’s equipment manager, Tim Orr oversees a comprehensivepreventive maintenance program for all of our golf course maintenanceequipment, including mowers, rollers, sweepers, trucks,automobiles, and other mechanical equipment used at Ford.The program Tim runs includes the repair of failing equipment,keeping records of parts and labor needed to maintain each pieceof equipment, and placing orders for parts and supplies neededfor equipment or service. Tim places safety as a top priority andis also responsible for maintaining a clean service area andmaintenance building.Tim Orr is an employee of the Golf Course Maintenance Department.A veteran of the United States Coast Guard, he now serves as Ford’sequipment manager.Prior to joining The Ford Plantation team, Tim served in the UnitedStates Coast Guard from 1984–2004. During his tenure, he wasstationed at numerous locations, including bases in Puerto Rico,New Jersey, Florida, North Carolina, and Hawaii. Tim obtainedthe rank of Chief Avionic Technician and countless other militarycertifications. In 2004, Tim retired with an honorable dischargefrom the United States Coast Guard.“The importance of the work Tim does for our agronomic departmentis impossible to quantify. A good equipment technician, suchas Tim, is the backbone to any successful golf course maintenanceoperation. Tim is second to none in consistently providing ourteam members with the equipment needed to get the job doneright and in a timely manner. In addition to solely maintainingmore than $1.1 million of equipment, Tim is always willing tolend an extra hand. It is this attitude and his attention to detail thatmakes Tim such an invaluable employee,” says Nelson Caron, GolfCourse Superintendent.Upcoming Club EventsFri., Mar. 12–Sat., Mar. 13 ... Men’s and Ladies’ Member/Member Golf TournamentFri., Mar. 19 .......... The England Golf TournamentSat., Mar. 20 .......... SCAD Artist-in-Residence Workshop:Chipped China—An Artful Garden,10am, MarinaSat., Mar. 20 .......... Block Party, 6pm, McCallister PointWed., Mar. 24 ....... Ladies’ Cocktails, 5pm, The Main HouseThurs., March 25–Sat., Mar. 27 .......... Men’s InvitationalGolf TournamentThurs., March 25–Sat., Mar. 27 .......... Girlfriend GetawayFri., Apr. 2–Sun., Apr. 4 ......Easter WeekendEaster Weekend is one of the most popular annual events at Ford,with families gathering from near and far to enjoy Ford Plantationtraditions. Our events this year include many customary favorites,along with some new activities.• Ford Tour of Gardens• Fish Fry Buffet• Tennis Club Championship• Kids Explorer Camp withNaturalist Mike Womble• Easter Cookout• Kids Egg Decorating• Pony Rides• Easter Grand Buffet• Petting Zoo and EasterEgg Hunt• Easter Parade—members and guests may participate inany of five sections (Balloon Kids, Antique Cars, EasterBonnets, Decorated Golf Carts, Ford Dogs in EasterOutfits). All sections will be judged, and Ford amenityvouchers will be awarded to the best in each section.• Kids Sports Camp (the week after Easter)Wed., Apr. 7 ......... Bridge Banquet, 5pm, The Main HouseTues., Apr. 13–Thurs., Apr. 15 ... Ladies’ Invitational GolfTournamentWed., Apr. 14 ....... “The Big Read” Round Table Dinner,6pm, The Main HouseSat., Apr. 17 .......... SCAD Artist-in-Residence Workshop:Advanced Watercolor, 10am, MarinaSat., Apr. 17 .......... Town Hall Meeting, 3pm, ClubhouseMon., Apr. 19–Thurs., Apr. 22 ........... Photo Adventure toSmoky MountainsFri., Apr. 23 .......... Hook and Slice TournamentThe Ford Plantation12511 Ford Avenue ● Richmond Hill, GA 31324Our Sporting Life Editor: Shannon R. GaNun,Director of Communications and Membershipsganun@fordplantation.com ● 912–756–3291Our Inside/Outside—Winter Sporting Life—March/April 2009 2010 Page 16 12 The Ford Plantation