Food Safety Magazine, February/March 2012

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155 N. Pfingsten Rd., Suite 205Deerfield, IL 60015Solutions for Today,Planning for Tomorrow®April 17-19, 2012Washington, DCwww.foodsafetysummit.comEARLY-BIRDPRICING ENDSMARCH 2OWNED AND PRODUCED BY
Special advertising supplement presented by Food Safety Magazine n February/March 2012 n www.foodsafetymagazine.com
Page 6 and 7: Editor’s LetterAntibiotic Resista
Page 8 and 9: News BitesFDA Sued Over Nanotechnol
Page 10 and 11: 7Entende-se, no entanto, que há ob
Page 14 and 15: TESTINGsites for Listeria growth, t
Page 16: REGULATORY REPORTBy Markus Lipp, Ph
Page 19 and 20: REGULATORY REPORTIn a globalized fo
Page 21 and 22: INTERNATIONAL FOOD SAFETYbe to haul
Page 24 and 25: PACKAGINGto commercial sterility) o
Page 26 and 27: PACKAGINGfor sale, and income to bu
Page 28 and 29: WELCOMEWHO ATTENDS THE SUMMITSoluti
Page 30: Providing the highestquality educat
Page 34 and 35: ®®EXHIBITOR SHOWCASETHEATRESThe E
Page 38 and 39: CONFERENCE SESSIONS THURSDAY, APRIL
Page 40 and 41: EXHIBITION HALLWhere Solutions Are
Page 44: FOOD SAFETY INSIDERNovel Developmen
Page 47 and 48: Chris CelustaFood Processing Manage
Page 49 and 50: Discover a million reasonsTotal Pla
Page 51 and 52: control yourWOrLdwith LIGHTNING MVP
Page 53 and 54: community, which is heralding more
Page 55 and 56: For the first time, a vaccine can h
Page 57 and 58: What GFI 152 has done is pave thewa
Page 59 and 60: major species to treat or control a
Page 61 and 62: Friday, October 21, 1977).5. Federa
Page 63 and 64: Complex threatsA simple sandwich re
Page 65 and 66: SPOTLIGHT: MEAT AND POULTRYUnlike r
Page 67 and 68: Solutions for TodayPlanning for Tom
Page 69 and 70: CATEGORY: INGREDIENTScolors. Howeve
Page 71 and 72: MORESAFETY. RESEARCH. TRENDS.MANAGE
Page 73 and 74: MICROBIOLOGYtial sources can be det
Page 75 and 76: MICROBIOLOGYficient to adequately c
Page 77 and 78: MICROBIOLOGYProcess step or areaLik
Page 79 and 80: Sample Prep InstrumentInnovaPrep LL
Page 81 and 82: SPOTLIGHT: MEAT AND POULTRY(continu
Page 83 and 84: Advertisers IndexAdvanced Instrumen

Food Safety Magazine, February/March 2012

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