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Food Safety Magazine, February/March 2012

Food Safety Magazine, February/March 2012

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®®EXHIBITOR SHOWCASETHEATRESThe Exhibitor Showcases are specialized, vendorproducedlearning areas that provide the Summitattendee with valuable information on food safetyand offer solutions you can use today from theseleading companies. Hear from Subject Matter Expertsand learn about new and exciting technologies infood safety and security.FREE to all registered attendees. Plan on attendingthese informative and valuable sessions duringyour visit to the Summit’s Exhibition Hall!WEDNESDAY, APRIL 188:30am – 9:00amEducation Floor9:00am – 9:30amEducation Floor9:30am – 10:00amEducation Floorinternationalfeaturedstandards<strong>Food</strong>IFS11:00am – 11:30amTheatre 2KEYNOTE PRESENTATIONWEDNESDAY, APRIL 1810:00 AM – 11:00 AMOscar GarrisonSPONSORED BYAssistant Commissioner, Division Director,Consumer Protection, Georgia Department of AgriculturePresident of the Association of <strong>Food</strong> & Drug Officials(AFDO)Building an Integrated <strong>Food</strong> System:How the <strong>Food</strong> Industry and Public HealthOfficials Must Collaborate to SucceedOscar Garrison is a leading, solutions oriented, forward thinking regulatorwho is a vigorous proponent of food safety. Mr. Garrison is the AssistantCommissioner, Division Director, Consumer Protection, Georgia Departmentof Agriculture and President of the American Association of <strong>Food</strong> &Drug Officials (ADFO). Mr. Garrison will present a compelling commentaryabout the challenges and implications to the food industry and regulators onthe implementation of the <strong>Food</strong> <strong>Safety</strong> Modernization Act (FSMA). Learn fromone of the country’s leading Public Health Officials on how they will need towork with the federal and private sectors on the four key parts of FSMA:■ Produce <strong>Safety</strong>■ Preventative Control■ Import Regulations■ New GMPs (Good Manufacturing Practices)You will not want to miss Mr. Garrison’s direct evaluation of what regulatorsand the industry can learn from each other and how ultimately both will needto work in unison to properly implement the <strong>Food</strong> <strong>Safety</strong> Modernization Act.11:30am – 12:00pmTheatre 112:00pm – 12:30pmTheatre 212:30pm-1:00pmTheatre 11:00pm – 1:30pmTheatre 21:30pm – 2:00pmTheatre 12:00pm – 2:30pmTheatre 22:30pm – 3:00pmTheatre 13:00pm – 3:30pmTheatre 23:30pm – 4:00pmTheatre 1THURSDAY, APRIL 198:45am – 9:15amTheatre 19:30am – 10:00amTheatre 210:00am – 10:30amTheatre 1<strong>2012</strong> <strong>Food</strong> <strong>Safety</strong> Summit

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