Food Safety Magazine, February/March 2012

SUMMIT AT-A-GLANCEMonday, April 16Program subject to change8:00a.m. – 5:00p.m. SERVSAFE ® TRAINING AND CERTIFICATION • PART 18:00a.m. – 5:00p.m.INDUSTRY-FOODBORNE ILLNESS INVESTIGATION TRAINING (I-FIIT)8:00a.m.– 5:30p.m. HACCP CERTIFICATION TRAINING • PART 1Tuesday, April 178:00a.m. – 12:00p.m. SERVSAFE ® TRAINING AND CERTIFICATION - PART 28:00a.m. – 5:30p.m. HACCP CERTIFICATION TRAINING • PART 28:00a.m. – 12:00p.m. Workshop 1 Effective Risk Communication in Order to Secure Food Safety ResourcesWorkshop 2 Interactive Media TrainingWorkshop 3 Pre-requisite Programs: Cleaning, Sanitizing, Pest Control1:00p.m. – 5:00p.m. Workshop 4 Interactive Workshop: Contemporary Issues in Retail, Foodservice & GroceryOperations: Best Practices and Practical ModelsWorkshop 5 Interactive Food Defense Workshop With Government and Industry RepresentativesWorkshop 6 How to Protect Your Company with an Effective Food Liability Program5:00 p.m. – 8:00 p.m. EXHIBITION HALL OPEN / WELCOME RECEPTION ON EXHIBITION FLOORWednesday, April 188:00 a.m.– 10:00a.m. HACCP CERTIFICATION TRAINING • PART 38:30a.m. – 10:00a.m. Session 1 HACCP to Lean, Six SigmaSession 2 Strategies for Pre-Harvesting – Why Finished Product Testing Will Not WorkSession 3 Training for Results8:30a.m. – 4:00p.m.EXHIBITOR SHOWCASE THEATRES10:00 a.m. – 11:00 a.m. KEYNOTE ADDRESS: OSCAR GARRISON / NSF FOOD SAFETY LEADERSHIP AWARDS11:00 a.m. – 4:00 p.m. EXHIBITION HALL OPEN – LUNCHEON ON EXHIBITION FLOOR2:30p.m. – 4:00p.m. Session 4 Imported Products – How to Minimize RiskSession 5 Field to Fork Traceability: Tracing a Produce Item from Field to PlateSession 6 Food Safety Modernization Act Update and the Reality of Meeting the DeliverablesMandated by Congress4:15p.m. – 5:45p.m. Session 7 How to Work With Public Health Officials (Retail, Manufacturing, Foodservice)Session 8 Food Fraud: Economically Motivated Intentional AdulterationSession 9 Global Food Safety Initiative (GFSI) - Then, Now, in the Future5:45p.m. – 7:00 p.m.FOOD QUALITY AWARDS & RECEPTION – SPONSORED BY DUPONTThursday, April 197:30a.m. – 10:30a.m.7:30a.m. – 8:30 a.m.9:00a.m. – 9:30a.m.EXHIBITION HALL OPENCONTINENTAL BREAKFAST ON EXHIBITION FLOOREXHIBITOR SHOWCASE THEATRES9:30a.m. – 11:00a.m. Session 10 Roundtable: What Happened at the Conference for Food Protection (CFP)Session 11 How to Prepare for a GFSI AuditSession 12 Q&A with the FDA and USDA11:15a.m. – 12:45p.m. Session 13 What is Reportable and What is NotSession 14 non-O157 STEC: The Prevalence of and the Strategies and Objectives of the IndustrySession 15 Transportation/Distribution – Food Safety Forensics What Can Happen During Transportation12:45p.m.GRAB & GO LUNCHwww.foodsafetysummit.com