You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
RAISE A GLASSAND DON’TLIFT A FINGERCelebrate the festiveseason with usFor a truly unforgettable occasion,<strong>Hilton</strong> <strong>Malta</strong> is delighted to offer theperfect choice of tempt<strong>in</strong>g cuis<strong>in</strong>eand sparkl<strong>in</strong>g enterta<strong>in</strong>ment.
OUR 2013PROGRAMMEchristmas &new year’s celebrationsThe <strong>Hilton</strong> Festive SpecialsSparkl<strong>in</strong>g StaffCelebration MenusChristmas Eve D<strong>in</strong>nerat Oceana RestaurantEarly Christmas Day Breakfastat Portomaso SuiteChristmas Day Buffet Lunchat Oceana RestaurantChristmas Day Buffet Lunchat Portomaso SuiteNew Year’s Eve Thai D<strong>in</strong>nerat Blue Elephant RestaurantNew Year’s Eve Special D<strong>in</strong>nerat Quarterdeck BarNew Year’s Eve Gala Buffet D<strong>in</strong>nerat Oceana RestaurantLe Chic New Year’s Eve Gala D<strong>in</strong>nerat Portomaso SuiteNew Year’s Day Buffet Lunchat Oceana RestaurantNew Year’s Day Buffet Lunchat Portomaso Suitemak<strong>in</strong>g your reservationsOur book<strong>in</strong>g office will ensure that all your arrangements and specific requirements are met.The Festivity Book<strong>in</strong>g Office is open between 09:00 hrs and 19:00 hrs from Monday to Friday.To book your festive meals, k<strong>in</strong>dly contact us: via telephone on 2373 4034 / 3500or via e-mail on euan.phillips@hilton.com / richard.webb@hilton.comTerms and conditions apply
THE HILTONFestive Specialshilton sleepover specialsGive someone speciala HILTON FeSTIVE giftTo further compliment your festivecelebrations, we are offer<strong>in</strong>gexclusive overnight packagesstart<strong>in</strong>g from:Gift vouchers for festive mealsand the <strong>Hilton</strong> Sleepover Specialsare available from ourbook<strong>in</strong>g office.¤ 99 per room per night <strong>in</strong> a DeluxeRoom <strong>in</strong>clud<strong>in</strong>g breakfast for boths<strong>in</strong>gle or double occupancy.This special rate is available betweenthe 1st and 27th December 2013¤ 150 per room per night <strong>in</strong> a DeluxeRoom <strong>in</strong>clud<strong>in</strong>g breakfast for boths<strong>in</strong>gle or double occupancy.This special rate is available betweenthe 28th December 2013 and3rd January 2014, for a m<strong>in</strong>imumof 2 night stay.mak<strong>in</strong>g your reservationsTo book your special room rate dur<strong>in</strong>g this Christmas Season, k<strong>in</strong>dly contact our ReservationsTeam on Tel: 2373 3640 / 1 / 4 or via email on reservations.malta@hilton.comOur book<strong>in</strong>g office will ensure that all your arrangements and specific requirements are met.Terms and conditions apply (please refer to back page).
PRIVATEPARTIESget the party started <strong>in</strong> style at hilton maltaWe are offer<strong>in</strong>g a variety of party options to suit your every taste, size and need.From exclusive formal meals, cocktail parties at the Portomaso Suite to lavish andexotic Thai d<strong>in</strong>ners at the Blue Elephant Restaurant or superb buffet meals at theOceana Restaurant.Enjoy the qu<strong>in</strong>tessential officeparty <strong>in</strong> one of the unique sett<strong>in</strong>gsavailable at the <strong>Hilton</strong> <strong>Malta</strong>.Different menus are available on the follow<strong>in</strong>g pages for you to choose from.We will also be happy to provide you with further menus, suggestions for themes,and also enterta<strong>in</strong>ment to create the perfect sparkl<strong>in</strong>g ambience for your event.10 + 1 free sparkl<strong>in</strong>g special!In addition to a great event, delicious food and gorgeous surround<strong>in</strong>gs, you can alsoenjoy great benefits when book<strong>in</strong>g your Staff Celebration at <strong>Hilton</strong> <strong>Malta</strong>.With every 10 pay<strong>in</strong>g guests <strong>in</strong> your group book<strong>in</strong>g,the 11th person will eat for FREE!*mak<strong>in</strong>g your reservationsTo book your Christmas Staff Party or for further <strong>in</strong>formation k<strong>in</strong>dly contactour Conference & Banquet<strong>in</strong>g Team on Tel: 2138 3383or via e-mail on lara.saliba@hilton.com l sarah.hartley@hilton.com* Terms and conditions apply, for further <strong>in</strong>formation on this offer, please contact our Conference & Banquet<strong>in</strong>g Team
Sparkl<strong>in</strong>g Staff CelebrationsMenuS3 Course MenuStarterSalmon Gravadlaxavocado mousse, roasted crispy garlic,confit of cherry tomato, mar<strong>in</strong>ated rocketsalad leaves, citrus sweet mustard dress<strong>in</strong>gMa<strong>in</strong> CoursePan-roasted Chicken Breastpistachio goat cheese farce, truffle tomatomash, grilled vegetables, thyme game jusDessertF<strong>in</strong>e Chocolate TartChocolate ice-cream, apricot coulis4 Course MenuStarterSesame Tomato Galettef<strong>in</strong>e Parma ham, mar<strong>in</strong>ted rocket leaves,tomato avocado basil dress<strong>in</strong>gPastaPorc<strong>in</strong>i Ravioli mushroom,pecor<strong>in</strong>o truffle creamMa<strong>in</strong> CoursePan-fried Fillet of Beefon a bean and pumpk<strong>in</strong> casserole, grilledvegetable, truffle mash, cognac veal jusDessertLemon Cheesecakepassion fruit sorbet, m<strong>in</strong>ted lemon tart¤ 28.00 per person¤ 36.00 per person
Stand Up BuffetMenu AStand Up BuffetMenu BAntipastiBeg<strong>in</strong> your meal with a selection of delicategarden fresh salads, complete with ourclassic <strong>in</strong>gredients <strong>in</strong> order to create a trulyexquisite dishSoupCream of mushroom with pecor<strong>in</strong>ocroutons, truffle oilPastaTortell<strong>in</strong>i with ragout of meat, sp<strong>in</strong>achleaves, feta cheese shav<strong>in</strong>gsMa<strong>in</strong>Roasted grouper fillet with prawn tomatobasil salsaGrilled chicken breast wrapped with bacon,buttered asparagus, thyme chicken veloutéVeal casserole with garden vegetable,porc<strong>in</strong>i mushroom, sage veal jus Stir-friedvegetable riceDessertSelection of French pastriesMedley of mousseAntipastiBeg<strong>in</strong> your meal with a selection of delicategarden fresh salads, complete with ourclassic <strong>in</strong>gredients <strong>in</strong> order to create a trulyexquisite dishSoupPumpk<strong>in</strong> and celeriac cream with spicyroasted almondsPastaBaked penne with mushroom pecor<strong>in</strong>ocream sauce, sp<strong>in</strong>ach leaves, ricotta,Parmesan shav<strong>in</strong>gsMa<strong>in</strong>Grilled swordfish with mussel saffron creamGrilled chicken breast with roastedvegetable, rosemary chicken veloutéBeef curry with exotic fruit, garden vegetablesLamb massamanThai vegetable riceDessertSelection of French pastriesMedley of mousse¤ 31.00 per person¤ 33.50 per person
Christmas CelebrationBuffet / Plated MenuStarterPenne with strips of veal, zucch<strong>in</strong>i,mushrooms, Parmesan cream sauceSoupCream of c<strong>in</strong>namon and carrot with friedpancetta, garlic, Parmesan crouteBuffet Ma<strong>in</strong> CourseDuo of fish with roasted artichoke,tapenade, light bisque creamPan-fried escalope of pork with grilledpepper, thyme Madeira w<strong>in</strong>e jusPan-seared medallion of beef with roastedartichokes <strong>in</strong> old port w<strong>in</strong>e beef jusCarveryRoasted crown of turkey, roasted stuffedleg of turkey with grilled chipolata sausage<strong>in</strong> sage game sauceLyonnaise potatoButtered sage panache of vegetablesDessertAmarena cherry tart,croquant ice-cream, forest fruit compote¤ 31.00 per person
Christmas Celebration Buffet Menuat the OCEANA RestaurantChilled AntipastiBeg<strong>in</strong> your meal with a selection of delicategarden fresh salads, complete with ourclassic <strong>in</strong>gredients <strong>in</strong> order to create atruly exquisite dish. Additionally, <strong>in</strong>dulge<strong>in</strong> a feast of flavours from the comb<strong>in</strong>ationof seafood, authentic Italian specialities,Mediterranean favourites and local dishesHomemade Soup and PastaFish and SeafoodA carefully chosen selection of the freshestfish and seafood are expertly preparedwith the f<strong>in</strong>est <strong>in</strong>gredients and enhanc<strong>in</strong>gflavoursMeat and PoultryWith the festive season <strong>in</strong> m<strong>in</strong>d, the f<strong>in</strong>estselection of the most popular meatand poultry dishes will be servedFrom the Carv<strong>in</strong>g BoardThe Christmas table is complete with adelicious Roast Crown of Turkey servedwith chestnut stuff<strong>in</strong>g, chipolata and sageflavoured pan juicesA Seasonal display ofvegetablesW<strong>in</strong>ter vegetables and roasted potatoesDessert and FruitTreat yourself to our selection ofmouth-water<strong>in</strong>g desserts, freshly carvedfruit, delicious home-made Christmaspudd<strong>in</strong>g and an array of f<strong>in</strong>e Italian cheesesCoffee and M<strong>in</strong>ce Pies¤ 33.00 per person
Cocktail ReceptionMenu AColdSelection of bruschetta with smokedsalmon, tapenade, artichokes, mozzarella,Parma hamSalmon roulade with herb mascarpone onbrown crouteNut profiteroles stuffed with chicken,walnut pasteRoulade of duck with mango, <strong>in</strong> a crispy caseDeep fried pistachio artichoke with tomatobasil salsaWarm dates with walnut gorgonzolawrapped <strong>in</strong> baconParma ham with mar<strong>in</strong>ated asparagus,chive mascarpone en crouteGrilled prawn with seafood paste ontomato bread crouteTortilla wrapped with Parma ham, rocketleaves, goat cheeseTortilla with smoked salmon, Parmesancheese, mustard mayonnaiseHotVegetable spr<strong>in</strong>g rolls with honey sesamesoy sauceSpicy chicken skewer with peanut saucePrawn wrapped <strong>in</strong> potato spaghetti withseafood sauceQuail breast wrapped with bacon, sweetpepper paprika sauceBeef and mushroom skewer <strong>in</strong> BBQ sauceMar<strong>in</strong>ated lamb koftas with tah<strong>in</strong>i andhoney dipM<strong>in</strong>i puff pastry cases with mushroom duxelleCrab claws with tartar sauceSwordfish skewers with a spicyMarie-rose sauceBreaded roulade of veal with brie,Parma hamBaked gnocchi with pork confit, sun-bakedtomato cream, grat<strong>in</strong>ated with parmesancheeseDessertCaramelised lemon tartletsStrawberry and pistachio m<strong>in</strong>i mer<strong>in</strong>gueM<strong>in</strong>i chocolate éclairsChocolate cup with chocolate mousseSweet pastry case with mangomascarpone cream¤ 30.00 per person
CHRISTMAS & NEW YEARFESTIVE PROGRAMME
Christmas Eve Buffet Menuat the Oceana RestaurantAntipastoA selection of bruschetta with Parma ham,goat cheese, artichoke, tapenade,Roasted mussels topped with pesto nut breadSalted and spicy roasted almondsRoast lo<strong>in</strong> of pork with a crispy Parma ham,salsa verdeMussels with almond pesto dress<strong>in</strong>gGrilled button mushrooms with garlic oil,chili, basilTortilla with chorizo, rocket, sweet pepper mayoSmoked salmon with mar<strong>in</strong>ated quail egg,walnut dress<strong>in</strong>gSmoked swordfish mar<strong>in</strong>ated <strong>in</strong> limeSalad leaves with shredded goat cheeseCherry tomatoes with anchovy oilSerrano hamSeafood salad with coriander tomatolemon dress<strong>in</strong>gVegetable frittataBaked croissants with grilled asparagus,Serrano hamBattered prawns with onion aioliCod and olive frittersFried squid with sp<strong>in</strong>achPotato and prawn dill frittataMeat balls with gazpacho salsaGrilled eggplant with onion r<strong>in</strong>gsBaked mushroom with anchoviesand goats cheeseSalmon carpaccio with onion r<strong>in</strong>gsZucch<strong>in</strong>i carpaccioTuna carpaccio with sweet pepper salsaRoasted capsicum and walnut dipOlive and herb dipBlue cheese and herb dipWhite bean dipStuffed pepper with cheeseSaladsRoasted mar<strong>in</strong>ated artichokes with garlicand olivesOnion r<strong>in</strong>gs with coriander, paprika, parsleyGrilled sweet potato with coriander andlemon salsaChorizo and chick pea saladTomato with mozzarella, fresh oregano,oil, lemonCauliflower with anchovies and garlic sauceCarrot salad with olive oil, cum<strong>in</strong>, cayennepepper, fresh corianderGrilled Mediterranean vegetablesRoasted cherry tomatoes with parmesan dipMar<strong>in</strong>ated jumbo olives with fresh herbs, garlic
SoupPea cappucc<strong>in</strong>o with fried smoked ham,Maltese tomato crusty breadPastaVeal ravioli with p<strong>in</strong>e nuts, roastedartichoke sage creamOrecchiette with caramelised pumpk<strong>in</strong>,pancetta, broad beans, pecor<strong>in</strong>opesto creamFarfalli with lamb ragout, grat<strong>in</strong>ated withparmesan cheeseMa<strong>in</strong> courseGrilled fillet of grouper with auberg<strong>in</strong>ecaviar, orange and basil dress<strong>in</strong>g, fennel,cucumber tomato salsaChicken breast stuffed with sp<strong>in</strong>ach walnutSpanish cheese farce, wrapped <strong>in</strong> Parmaham, roasted chorizo sausage, paprikalemon chive dress<strong>in</strong>gBreaded escalope of veal with grilledvegetables, fried sageCarveryRoast crown of turkey with an apricot sagestuff<strong>in</strong>gGrilled herb chipolata sausage, fruitchutney, vermouth sauceRoasted rack of lamb with a nut herb softcheese crust thyme lamb jusVegetable and potatoPanache of vegetable with anchovy butterRoasted new potato with salted garlicflavoured with caraway seedsDessert tableTreat yourself to our selection of mouthwater<strong>in</strong>gdesserts and freshly carved fruits,Delicious homemade Christmas pudd<strong>in</strong>gand our array of local and<strong>in</strong>ternational cheeseCoffee and m<strong>in</strong>ce pies¤ 50.00 adults | ¤ 25.00 children 6-12
Early Christmas Breakfastat the Portomaso SuiteMulled w<strong>in</strong>e spiced with c<strong>in</strong>namon and clovesOrange juice and Champagne cocktailFreshly squeezed orange juiceTomato juiceP<strong>in</strong>eapple juiceGrapefruit juiceM<strong>in</strong>eral waterCornflakes, Rice Crispies, Frosties, BranFlakes, Alpen MuesliHomemade Bircher Muesli with wild berriesStewed prunes with Earl Grey tea,Dried fruit compotePla<strong>in</strong>, Low Fat & Fruit Yoghurt Feta, Edam,Emental cheese, Brie, Gozo goat’s cheeseHome-made Salmon Gravadalax,Smoked Trout, Smoked SwordfishTuna Salad with m<strong>in</strong>t leave, capers, oliveslemon basil mayonnaiseParma Ham, Smoked Turkey with aselection of Italian charcuterieAssorted selection of crispy saladsMar<strong>in</strong>ated roasted Greek olivesOlive oil, lemon juice & mayonnaise,balsamic v<strong>in</strong>egarSeasonal whole fruit mounta<strong>in</strong>Carved seasonal fruitsHome baked croissants and Danishpastries, pan au chocolate, muff<strong>in</strong>sBanana chocolate breadVariety of flavoured bread rolls andMaltese loavesOrange and rais<strong>in</strong> briochesWarm pancakes with wild forest compote,apricot coulis, chocolate saucePreserves, butter and margar<strong>in</strong>eHOTScrambled eggsEscalope of veal with lemon cream sauceGrilled tomatoes grat<strong>in</strong>ated withMozzarella di BufalaGrilled smoked baconGrilled chicken and herb sausagesSauté potatoes with fried onionsand smoked baconGarlic buttered button mushroomsflavoured with thymeBoiled eggsRicotta and anchovy qassatatDeep fried Mqaret with orange honeyFilter coffee and tea <strong>in</strong>fusions¤ 34 per person | ¤ 17.00 children 6-12Service Time: 00.00hrs – 04.00hrs
Christmas Day Lunch Buffetat the Oceana RestaurantChilled AntipastiBeg<strong>in</strong> your meal with a selection of delicategarden fresh salads, Complete with ourclassic <strong>in</strong>gredients <strong>in</strong> order to create trulyappetis<strong>in</strong>g dishes. Additionally, <strong>in</strong>dulge <strong>in</strong>a feast of flavours from the comb<strong>in</strong>ationsof the highest quality seafood, authenticItalian specialities, Mediterraneanfavourites and local dishes.SoupRoasted butternut squash cream withstrips of smoked quail, cookie v<strong>in</strong>aigretteSpicy lobster cream with cray fish,almond tapenade croutonsPastaPenne with confit of pork belly, gorgonzolabasil cream, grat<strong>in</strong>ated with feta cheeseRicotta Tortell<strong>in</strong>i with strips of veal, confitof tomato, roasted pumk<strong>in</strong>, pecor<strong>in</strong>ocheese creamPrawn risotto with light bisque, driedcherry tomatoes, caramelised zucch<strong>in</strong>iEntréesPan roasted fillet of monkfish, shellfishragout, p<strong>in</strong>ot noir reductionRoasted fillet of grouper, chorizo sausagecouscous, baby squid, asparagus, spicedtomato jusMedallions of beef with roasted artichoke,grilled vegetable polenta, walnut veal jusRoasted duck breast with c<strong>in</strong>namon glazedfigs, old port w<strong>in</strong>e jusCarveryRoast crown of turkey with an apricotsage stuff<strong>in</strong>gGrilled herb chipolata sausages, fruitchutney, vermouth sauceRoasted rack of lamb with tomato olivealmond cheese crust, whole gra<strong>in</strong> mustard,thyme lamb jusFlavours of FranceGrilled boneless quail mar<strong>in</strong>ated <strong>in</strong> grapesand tarragonRoasted pheasant breast with orangeand berry compoteGrilled asparagus with orange segments,rocket, feta cheeseMoules mar<strong>in</strong>iereGoose liver pâté with toasted breadPan-fried rabbit liver cooked <strong>in</strong> port w<strong>in</strong>eRoasted artichokes with French v<strong>in</strong>aigretteBlue cheese quicheSalt cod brandadeVegetablesSautéed potato with fried onions and pancettaButtered Christmas panache of vegetablesCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDessert tableTreat yourself to our selection of mouthwater<strong>in</strong>gdesserts and freshly carved fruits,Delicious homemade Christmas pudd<strong>in</strong>gand our array of local and <strong>in</strong>ternationalcheeseCoffee and m<strong>in</strong>ce pies¤ 85.00 per person | ¤ 40.00 children 6-12
Christmas Day Lunch Buffetat the PORTOMASO SUITEChilled AntipastiBeg<strong>in</strong> your meal with a selection of delicategarden fresh salads, complete with ourclassic <strong>in</strong>gredients <strong>in</strong> order to create trulyappetis<strong>in</strong>g dishes.Additionally, <strong>in</strong>dulge <strong>in</strong> a feast offlavours from the comb<strong>in</strong>ations of thehighest quality seafood, authentic Italianspecialities, Mediterranean favourites andlocal dishes.SoupRoasted butternut squash cream withstrips of smoked quail, cookie v<strong>in</strong>aigrettePastaPenne with confit of pork belly, gorgonzolabasil cream, grat<strong>in</strong>ated with feta cheeseRicotta tortell<strong>in</strong>i with strips of veal, confitof tomato, roasted pumk<strong>in</strong>, pecor<strong>in</strong>ocheese creamEntréesRoasted fillet of grouper, chorizo sausagecouscous, baby squid, asparagus, spicedtomato jusMedallions of beef with roasted artichoke,grilled vegetable polenta, walnut veal jusRoasted duck breast with c<strong>in</strong>namon glazedfigs, old port w<strong>in</strong>e jusCarveryRoast crown of turkey with an apricotsage stuff<strong>in</strong>gGrilled herb chipolata sausage,fruit chutney, vermouth sauceVegetablesSautéed potato with fried onions and pancettaButtered Christmas panache of vegetablesCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDessert tableTreat yourself to our selection of mouthwater<strong>in</strong>gdesserts and freshly carved fruits,Delicious home made Christmas pudd<strong>in</strong>gand our array of local and <strong>in</strong>ternationalcheeseCoffee and m<strong>in</strong>ce pies¤ 60.00 per person | ¤ 25.00 children 6-12
New Year’s Eve Gala d<strong>in</strong>nerat the Oceana RestaurantTo CommenceWe start with an experience of differenttastes and textures created <strong>in</strong> our medley ofsimple and creative starters. Delicate crispsalad, an assortment of mar<strong>in</strong>ated vegetables,various seafood, shellfish and meat willcomplement the flavour of homemadeterr<strong>in</strong>es, compound salads and cured fishdelicacies variety of flavoured oils anddress<strong>in</strong>gs prepared to enhance your selectionSoupsVelouté of cauliflower with confit of spicyduck, drizzled with truffle oilPumpk<strong>in</strong> and g<strong>in</strong>ger cream withcaramelised spicy asparagusPastaSaffron risotto with cuttlefish, artichoke,plum tomato, flavoured with m<strong>in</strong>tPorc<strong>in</strong>i potato gnocchi with creamygorgonzola, crushed pecan nuts, fried marjoramL<strong>in</strong>gu<strong>in</strong>e with confit of oxtail, broad beans,pecor<strong>in</strong>o cream cheese sauceCarveryRoast leg of lamb with pancetta, sp<strong>in</strong>ach,pistachio, roast garlic, thyme truffle jusBraised beef on the bone scented withgarlic, spicy salami, beef jusEntrèesPan-fried panache of fish with black garlic,buttered prawnsPan-fried fillet of sea bass with musselsand clams, tomato fondueSeared lo<strong>in</strong> of venison with caramelisedapple, citrus thyme game jusRoulade of milk fed veal with Chevrecheese, Parma ham, sage, roasted pickledbeetroot, Sauterne sauceDauph<strong>in</strong>oise potatoes with bacongrat<strong>in</strong>ated with goat cheeseButter sage f<strong>in</strong>ger of carrots,parsnip, asparagusBroccoli florets with goat cheese butterCheese tableParmegiano, Gorgonzola, Mozzarella, Brie,Cheddar, peppered Feta, Stilton, pepperedGozo cheese,Biscuits, fried tortilla, galletti, sesamesticks, French sticks, celery, grapesDesserts and PastriesComplete the night with an array ofdesserts that will range from deliciouscakes to rich Belgian chocolate,Pral<strong>in</strong>e hazelnut choux and much moreCoffee & Petits Fours¤ 120.00 per person | ¤ 60.00 children 6-12
New Year’s Eve Thai d<strong>in</strong>ner at theBlue Elephant RestaurantAmuse BoucheGrilled strips of mar<strong>in</strong>ated veal liverwrapped with bacon, deep fried egg pastrywith cream cheese served with clear beannoodle salad.STARTERSNEUA KWANG B.B.QGrilled mar<strong>in</strong>ated lo<strong>in</strong> of venison with Thaiherbs served with peanut sauceYAM SEAFOOD MIXED FRUITSeafood salad with Thai mixed fruit , tossed<strong>in</strong> a lemon and fish sauce topped withdeep-fried crispy k<strong>in</strong>g prawnCRISPY CHICKENCrispy deep-fried sesame and cashew nutchicken fillets , served with plum sauceHOY SHEEL OP MANAORoasted scallops flavoured with lemongrass,fresh lime juice and butter sauce.LAMB TA KRAISkewers of lamb mar<strong>in</strong>ated withlemongrass and served with chili sauce.MOO SONGTapioca dumpl<strong>in</strong>g fill<strong>in</strong>g with m<strong>in</strong>ced porkand sweet radish on fried garlic,coriander leaves.SOUPSA wonderfully refresh<strong>in</strong>g herbal clear soupflavoured with steamed egg, shrimps, crabmeat, seaweed and vegetablesMAIN COURSESNUA PRIK THAI DUMStir-fried rib of beef with black pepper andflavoured with Thai herbs.PANENG LAMBThai style braised lamb legs <strong>in</strong> a rich curry,coconut milk, cashew nuts and sweet basil.PLA NEUNG SI - EWSteamed fillet of fish flavouredwith soy sauce and g<strong>in</strong>ger.PED YANG KATHIEMRoasted mar<strong>in</strong>ated duck breastand with garlic sauce.KOONG PHAD SAUCEStir-fried prawns with mushroom, onion,g<strong>in</strong>ger, soy sauce and sesame oil.NOK PAOWGrilled mar<strong>in</strong>ated quail breast with freshturmeric, exotic herbs, chili and garlic,wrapped <strong>in</strong> banana leavesACCOMPANIMENTSPHAD THAI “BLUE ELEPHANT” *Typical Thai fried rice noodles with prawns,ground peanuts, eggs and vegetables,tamar<strong>in</strong>d dress<strong>in</strong>g.MIXED VEGETABLES“BLUE ELEPHANT”Crispy stir-fried fresh soya bean,mange-tout and broccoli.STEAMED RICEJasm<strong>in</strong>e rice from Sur<strong>in</strong> Prov<strong>in</strong>ce.DESSERTThe Bouquet of Happ<strong>in</strong>essA selection of Thai DessertsSteamed sticky rice with coconut milkand Thai mango.Steamed banana pudd<strong>in</strong>g served <strong>in</strong> a freshbanana leaf cup.Deep fried vanilla ice cream served withfresh fruit salad mango sauce.Raspberry sorbets, selectionof exotic carved fruit¤ 100 per person
New Year’s Eve Special d<strong>in</strong>nerat the Quarterdeck BarPan Fried Peppery Quail BreastFlavoured with raspberry, oven bakedporc<strong>in</strong>i tart, pistachio game jusPan Seared Wild Sea BassCoated with roasted macadamia nuts, on acauliflower and parsnip purée, red pepperessence, roasted balsamic shallotsPan Roasted Aberdeen Angus Beef FilletPorc<strong>in</strong>i cassoulet, caramelised roastedvegetables, foie gras and oyster mushroomcrème brûlée, cognac veal jusBaked Raspberry andChestnut CheesecakeDark chocolate truffle ice-cream, milkand pistachio brownie, orange buttercream sauceCoffee & Petit Fours¤ 75.00 per person
Le Chic New Year’s Eve Gala D<strong>in</strong>nerat the Portomaso SuitePan Fried Peppery Quail BreastFlavoured with raspberry, oven bakedporc<strong>in</strong>i tart, pistachio game jusCured SalmonPan-seared scallops, avocado cream,mustard orange lemon coriander dress<strong>in</strong>gPan Roasted Aberdeen Angus Beef FilletPorc<strong>in</strong>i cassoulet, caramelised roastedvegetables, foie gras and oystermushroom crème brûlée, cognac veal jusAlmond Milk Panna CottaStrawberry saladPan Seared Wild Sea BassCoated with roasted macadamia nuts,on a cauliflower and parsnip purée, redpepper essence, roastedbalsamic shallotsBaked Raspberry andChestnut CheesecakeDark chocolate truffle ice-cream, milkand pistachio brownie, orange buttercream sauceBlueberry and Champagne SorbetCoffee & Petit FoursWelcome dr<strong>in</strong>ks | Free flow<strong>in</strong>g w<strong>in</strong>e and water | Glass of Champagne at midnight¤ 235 per person | Valet Park<strong>in</strong>g | Dress code: Black Tie / Jacket and Tie
New Year’s Day Lunchat Oceana RestaurantStarters, Salads and antipastoWe start with an experience of differenttastes and textures created <strong>in</strong> our medleyof simple, but creative starters. Delicatecrisp salad, an assortment of mar<strong>in</strong>atedvegetables, various seafood, shellfishand meat will complement the flavour ofhomemade terr<strong>in</strong>es, compound salads andcured fish delicacies variety of flavouredoils and dress<strong>in</strong>gs prepared to enhanceyour selectionSoupBouillabaisse flavoured with cognac,old cheese crouteJerusalem artichoke veloute with trufflemushroom briochePastaLobster and prawn ravioli with dicedsalmon, cherry tomato, basil salsa rosaL<strong>in</strong>gu<strong>in</strong>e with rabbit confit, caramelisedroasted pumpk<strong>in</strong>, pistachio pesto creamOrecchiette with roasted artichoke,mushroom, basil salsa rosa, baby rocketleaves, prov<strong>in</strong>cial sauceEntreesPan-fried roulade of salmon with seafoodmousse, prawn saffron fish veloutéMedallions of fillet of pork mar<strong>in</strong>ated <strong>in</strong>cum<strong>in</strong> and orange, ragout of chestnut,shallots and parsnip, Noilly Prat sauceGrilled lamb cutlets glazed with Roquefort,fruity spicy couscous, thyme lamb jusButtered button mushroom cooked<strong>in</strong> garden herb butterRoasted Mediterranean vegetables flavouredwith thyme, a light garlic tomato saucegrat<strong>in</strong> dauph<strong>in</strong>oise potatoesCarveryRoasted Angus sirlo<strong>in</strong> of beef with asoft foie gras crust, symphony of beancompote, whole gra<strong>in</strong> mustard jusMoroccan TableRoasted peppers with capers, feta cheese,lemon oilRoasted artichokes with g<strong>in</strong>ger honey dress<strong>in</strong>gHot spicy prawns with corianderPan-fried baby squid with corianderturmeric dress<strong>in</strong>gM<strong>in</strong>i fish cakes with cucumber saladFried chicken liver with orange and roastedhazelnut dress<strong>in</strong>gToasted bruschetta with anchovies,crushed eggs with cum<strong>in</strong> and mayoRoasted chicken with cucumber, tomatosalad <strong>in</strong> a pitta pocketMeat balls <strong>in</strong> tomato sauce, feta cheeseSpicy couscous with aromatic shellfish brothRoasted pumpk<strong>in</strong> salad with pumpk<strong>in</strong> seedsCouscous with dry fruit, roasted nutsMonkfish and Grouper Tag<strong>in</strong>e with dicedpotato, cherry tomato, black olives, lemon,garlic, paprikaChicken tag<strong>in</strong>e with green olives, dates,roasted almonds, preserved lemon, roastedgarlic, c<strong>in</strong>namon peas with artichoke, friedonion, lemon, diced tomato, cum<strong>in</strong>Cheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDesserts and pastriesAllow our pastry chef to offer you a variety oflight and classical desserts and seasonal cut fruitsCoffee & Petit Fours¤ 85.00 per person | ¤ 40.00 children 6-12
New Year’s Day LunchPortomaso 2013Starters, Salads and antipastoWe start with an experience of differenttastes and textures created <strong>in</strong> our medleyof simple, but creative starters. Delicatecrisp salad, an assortment of mar<strong>in</strong>atedvegetables, various seafood, shellfishand meat will complement the flavour ofhomemade terr<strong>in</strong>es, compound salads andcured fish delicacies variety of flavouredoils and dress<strong>in</strong>gs prepared to enhanceyour selectionSoupJerusalem artichoke veloute with trufflemushroom briochePastaLobster and prawn ravioli with dicedsalmon, cherry tomato, basil salsa rosaOrecchiette with roasted artichoke,mushroom, basil salsa rosa, baby rocketleaves prov<strong>in</strong>cial sauceCarveryRoasted Angus sirlo<strong>in</strong> of beef with asoft foie gras crust, symphony of beancompote, whole gra<strong>in</strong> mustard jusCheese tableParmeggiano, Gorgonzola, Mozzarella,Brie, Cheddar, Peppered Feta, Stilton,Peppered Gozo cheese, biscuits, friedtortilla, galletti, sesame sticks, Frenchsticks, celery grapesDesserts and pastriesAllow our pastry chef to offer you a varietyof light and classical desserts and seasonalcut fruitsCoffee & Petit Fours€EntreesPan-fried roulade of salmon with seafoodmousse, prawn saffron fish veloutéMedallions of fillet of pork mar<strong>in</strong>ated <strong>in</strong>cum<strong>in</strong> and orange, ragout of chestnut,shallots and parsnip, Noilly Prat sauceGrilled lamb cutlets glazed with Roquefort,fruity spicy couscous, thyme lamb jusRoasted Mediterranean vegetablesflavoured with thyme, a light garlic tomatosauce grat<strong>in</strong> dauph<strong>in</strong>oise potatoes¤ 60.00 adults | ¤ 25.00 children 6-12
Book<strong>in</strong>g Terms and Conditions1. Book<strong>in</strong>gs for all festivity events must be accompanied by full prepayment with<strong>in</strong> 48 hours of plac<strong>in</strong>g a reservation.2. Book<strong>in</strong>gs for Christmas staff parties must be accompanied by 35% deposit upon confirmation.3. Book<strong>in</strong>gs for accommodation must be accompanied by credit card details for guarantee.4. Special accommodation rates quoted are valid subject to the hotel availability.5. <strong>Hilton</strong> Sleepover special room rates are quoted per room per night.6. Quoted prices are <strong>in</strong>clusive of VAT.<strong>Hilton</strong> <strong>Malta</strong>, Portomaso, St. Julian’s, <strong>Malta</strong>. PTM 01Telephone: +356 2138 3383 • Facsimile: +356 2138 6386www.hiltonmaltahotel.com