Viet Nam, Proposed Decree on Plant Quarantine - Pflanzengesundheit
Viet Nam, Proposed Decree on Plant Quarantine - Pflanzengesundheit
Viet Nam, Proposed Decree on Plant Quarantine - Pflanzengesundheit
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24. Regulated pest: a quarantine pest or a regulated n<strong>on</strong>-quarantine pest5. New pest: any pest that has not been identified <strong>on</strong> the basis of scientific evidence and notfound previously in the country.6. Beneficial organism: any virus, bacterium, nematode, fungus, insect, animal or any otherorganism which helps reduce damage to plants and plant products due to pests.7. Regulated article: any plant, plant product, storage place, packaging, c<strong>on</strong>veyance,c<strong>on</strong>tainer, soil and any other organism, object or material capable of harboring regulated pests.8. Pest infestati<strong>on</strong> status: level and characteristics of pest present in a commodity.9. Inspecti<strong>on</strong> of articles: involves survey, observati<strong>on</strong>, m<strong>on</strong>itoring, sampling, testing,identificati<strong>on</strong> and research to determine infestati<strong>on</strong> status.10. Disinfestati<strong>on</strong>: official procedure for the absolute killing of pests <strong>on</strong> articles.11. Fumigati<strong>on</strong>: treatment with a chemical agent that reaches the commodity wholly orprimarily in a gaseous state.12. . Epidemic focus: is a place where exist <strong>on</strong>e or several kinds of harmful organisms <strong>on</strong>the promulgated lists of quarantine pests or regulated n<strong>on</strong>-quarantin pests;13. Outbreak area: an area with a quarantine pest defined by a competent quarantineauthority.14. Lot of articles: a quantity of articles, identifiable by its homogeneity of compositi<strong>on</strong> andpotential of infestati<strong>on</strong>.15. Place of quarantine inspecti<strong>on</strong>: a premise where inspecti<strong>on</strong> is c<strong>on</strong>ducted before movingthe articles.16. Pest risk analysis: the process of evaluating biological or other scientific and ec<strong>on</strong>omicevidence to determine whether a pest should be regulated and the strength of any phytosanitarymeasures to be taken against it.17. Pest free area: An area in which a specific pest does not occur as dem<strong>on</strong>strated byscientific evidence and in which, where appropriate, this c<strong>on</strong>diti<strong>on</strong> is being officiallymaintained.18. Equivalence: the use of different phytosanitary measures while achieving similareffects.19. Surveillance: an official process which collects and records data <strong>on</strong> pest occurrence orabsence by survey, m<strong>on</strong>itoring or other procedures.