Cigrageng2012 Final Programme - International Conference of ...

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INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING 70 P-1204 FUNCTIONAL PROPERTIES OF WHITE SORGHUM ISOLATED BY ALKALI AND ENZYMATIC METHODS Paula Correia Reis Paula Correia, Ana Marques P-1278 ANALYSIS OF INPUT USAGE WITH RES- PECT TO IMPROVE OF SAFE VEGETABLE PRODUCTION IN GREENHOUSES: THE CASE OF TURKEY Sait Engindeniz Sait Engindeniz, Sait Engindeniz, Gorkem Ozturk Cosar P-1316 CONVERSION OF NATIVE CELLULOSE INTO 5- HYDROXYMETHYLFURFURAL (HMF) IN IONIC LIQUIDS WITH CATALYSED MICROWAVE-PROMOTED HYDROLYSIS Luis Manuel Navas Gracia Maria Virginia Ozcariz, Viviane Da Silva, Adriana C. Guimaraes, Salvador Hernandez, Luis Manuel Navas Gracia, Pablo Martin-Ramos, Eduardo Pérez-Lebeña, Jesús Martíngil P-1360 DOUGH BUOYANCY TO MONITOR BREAD PRODUCTION PROCESS Lorenzo Guerrini Alessandro Parenti, Lorenzo Guerrini, Paolo Spugnoli P-1426 ESTABILIDAD DEL HIELO FLUIDO MEDIANTE HIDROCOLOIDES ALFREDO ALVAREZ CARDENAS Alberto Ignacio Guerrero-Vergara, Alfredo Álvarez-Cárdenas, María Eugenia Ramírez Ortíz P-1439 OPTIMIZING THE CONTENT OF ESSEN- TIAL AMINO ACIDS IN EDIBLE FLOURS OBTAINED FROM CEREALS AND LEGU- MINOUS GREEN Steluta Radu Steluta Radu P-1529 RAPID PROPAGATION OF ROSA HYBRIDA CV. DOLCE-VITA THROUGH TISSUE CULTURE Sajedeh Saeedfar Sajedeh Saeedfar P-1560 USE OF EVAPORATED WATER FROM CONCENTRATED ORANGE JUICE FOR HUMAN CONSUMPTION Alba Lucia Coelho Andrade Alba Lucia Andrade Coelho, José Euclides Stipp Pterniani, Luiz Antonio Viotto, Rogerio Perujo Tocchini, Daniel Gonçalves P-1564 PREDICTING THE POWER REQUIREMENT OF A SELECTED SPIKE-TOOTH STATIO- NARY GRAIN THRESHER USING A MATHEMATICAL MODEL Victor Ifeanyichukwu Obiora Ndirika P-1573 NATURAL VENTILATION IN UNDER- GROUND WINECELLARS Jaime Cid Falceto Fernando Ruiz-Mazarrón, César Porras Amores, Jaime Cid Falceto, Ignacio Cañas Guerrero P-1631 INFLUENCE OF PULSED ELECTRIC FIELD ON AIR FREEZING OF APPLE TISSUE Dorota Witrowa-Rajchert Artur Wiktor, Dorota Witrowa-Rajchert, Tadeusz Chudoba P-1671 DOES MUTAGENESIS CAN IMPROVE INDUSTRIAL STRAIN OF DIETZIA NA- TRONOLIMNAEA HS-1 FOR PRODUCING CANTHAXANTHIN? Seyed Mohammad Taghi Gharibzahedi Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi P-1726 RESPONSE SURFACE METHODOLOGY TO OPTIMIZE OF NUTRIENT MEDIUM COMPONENTS FOR CANTHAXANTHIN ENHANCEMENT BY A NOVEL MUTANT ISOLATED FROM DIETZIA NATRONOLIM- NAEA HS-1 Seyed Mohammad Taghi Gharibzahedi Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammad Mousavi P-1801 INFLUENCIA DEL TIPO DE ALGINATO EN LA ELABORACIóN DE GELES DE DOS FIGURAS DIFERENTES María Eugenia Ramirez Ortiz María Eugenia Ramírez Ortíz, Rothce García Núñez, K. Shantal López García, Omar Flores Olivares, Zaira Berenice Guadarrama Álvarez, Virginia López García, A. Lidia Vizzuet Vega P-1818 EVALUACIÓN DE LAS PROPIEDADES FUNCIONALES DE PROTEÍNAS Y POLISACÁRIDOS, COMO AGENTES ESPUMANTES Y ESTABILIZANTES EN UN ALIMENTO TRADICIONAL MEXICANO \\\”TAMAL\\\” REDUCIDO EN GRASA. Zaira Berenice Guadarrama Alvarez Zaira Berenice Guadarrama Álvarez, María Eugenia Ramírez Ortíz, Virginia López García, Adriana Cruz García, Paulina Merida Yañez, Antonio Monroy VIctoria, Liliana Ponce Hernandez, Tonantzin Zavala Cruz P-1821 EFFECT OF SURFACE ROUGHNESS ON CLEANABILITY OF MILK FOULING DEPOSITS ON INNER STAINLESS STEEL TUBING John Schueller Ikko Ihara, Erina Nakano, Eric McLamore, John Schueller, Kiyohiko Toyoda, Kazutaka Umetsu, Hitomi Yamaguchi
P-1831 EVALUAR CARACTERíSTICAS TEXTURA- LES Y DE ESTABILIDAD EN UN HELADO BAJO EN CALORIAS PARA OPTIMIZAR UNA MEZCLA DE ESTABILIZANTES. Zaira Berenice Guadarrama Alvarez Zaira Berenice Guadarrama Álvarez, Evangelina Hernandez Granada, Virginia López García, Maricela Llanos Martínez, Lizeth Yarazeth Marquez Florez, Mónica Bazan Espinosa, Ninel Flores Saldaña, Andrea Carrillo Matínez P-1859 EFFECT OF THE DURATION OF DEAS- TRINGENCY TREATMENT ON INTERNAL QUALITY OF PERSIMMON Alejandra Salvador Cristina Besada, Alejandra Salvador, Rebeca Gil P-1865 EVALUATION OF QUATERNARY AMMO- NIUM COMPOUNDS RESIDUES IN FOOD PLANTS SURFACES: METHOD VALIDA- TION AND RESIDUE PERSISTENCE Zeinab Mousavi Zeinab Mousavi, Francis Butler, Martin Danaher P-1878 ANTIOXIDANT EFFECT OF STEVIA RE- BAUDIANA ON INHIBITION OF PEROXI- DASE AND POLYPHENOLOXIDASE FROM ORANGE, MANGO AND PAPAYA Clara Miracle Belda Galbis Maria Nieves Criado García, Clara Miracle Belda-Galbis, Dolores Rodrigo, Antonio Martínez P-1936 LACTIC ACID FERMENTATION OF MUL- BERRY LEAVES Serap Durakli-Velioglu Serap Durakli-Velioglu, Gulnaz Celikyurt P-1938 INFLUENCE OF THE FAT BLEND, PO- LYSACCHARIDES AND EMULSIFIERS IN STABILITY OF BASES FOR WHIPPED CREAM María Eugenia Ramirez Ortiz María Eugenia Ramírez Ortíz, Olivia Yanet Rodríguez Carmona, Jesús David Aguirre Ponce, Andre Jiménez Loyda P-1946 SOLID-LIQUID EXTRACTION TO OPTI- MIZATION OF BIOACTIVE COMPOUNDS RECOVERY FROM GRAPE POMACE. Suely Freitas Pereira Suely Freitas Pereira, Ana Paula Gil Cruz, Alexandre Torres, Flávia Gomes, Lourdes Maria Correa Cabral P-1949 HASS AVOCADO OIL: EFFECT OF PRO- CESSING ON EXTRACTION PARAMETERS Suely Freitas Pereira Isabelle Santana, Lourdes Maria Correa Cabral, Alexandre Guedes Torres, Suely Freitas Pereira P-1995 EVALUATION OF POLYHENOL EXTRAC- TION METHODS FROM APPLE POMACE Beatrix Szabó-Nótin Beatrix Szabó-Nótin, Réka Juhász, Mónika Stéger-Máté, József Barta, Dalma Radványi CIGR-Ageng2012 P-2068 DETERMINATION OF RISKY MICROOR- GANISMS IN FROZEN READY-TO-EAT SEAFOOD SOLD IN ISTANBUL MARKET Suhendan Mol Suhendan Mol, Didem Ucok Alakavuk P-2079 EFFECT OF CITRAL CONCENTRATION AND TEMPERATURE ON ESCHERICHIA COLI K12 GROWTH Clara Miracle Belda Galbis Clara Miracle Belda-Galbis, Antonio Martínez, Dolores Rodrigo P-2091 PROTECTIVE EFFECT OF GRAPE SEED EX- TRACT TREATMENT BEFORE AND AFTER FREEZING ON LIPIDS OF BONITO Pinar Yerlikaya Pinar Yerlikaya, Nalan Gokoglu P-2130 APPLICATION OF A CENTRAL COMPO- SITE DESIGN APPROACH TO OPTIMIZE HEAT TREATMENTS FOR THE EXTENSION OF FRESH-CUT PEACH ES QUALITY Maria Luisa Amodio Maria Luisa Amodio, Fedele Colantuono, Giancarlo Colelli P-2164 CHEMICAL CHARACTERIZATION OF RHIZOMES AND FLOUR OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS L.). Maria Ivone Barbosa Martins Jacintho Kamila de Oliveira do Nascimento, Daniel Guimarães Corrêa Moreira Rocha, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa P-2240 OPTIMIZATION OF THE EXTRACTION SYSTEM AND METHOD OF HYDROLYSIS FOR INDIRECT QUANTIFICATION OF CYANOGENIC GLYCOSIDES IN FLAXSEED MEAL Alaa El-din Bekhit Teguh Jodjaja, Alaa El-din Bekhit, Adnan Bekhit P-2257 INVESTIGATION OF OXIDATIVE CHAN- GES OF EMULSION ENRICHED WITH ANCHOVY OIL AND PLANT EXTRACTS Nalan Gokoglu Nalan Gokoglu, Pinar Yerlikaya P-2310 DEVELOPMENT OF A MULTI-PURPOSE OPTICAL INSTRUMENT FOR MEASU- RING SPECTRAL ABSORPTION AND SCATTERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS Renfu Lu Renfu Lu; Haiyan Cen; Diwan Ariana P-2341 DEVELOPMENT AND THERMAL CHA- RACTERIZATION OF A- TOCOFEROL NANOCAPSULES Veronica Santacruz-Vazquez Verónica Santacruz-Vázquez, Claudia Santacruz-Vázquez, Jose Oscar Laguna- Cortés 71
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Final Programme
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INTERNATIONAL CONFERENCE OF AGRICUL
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CIGR-Ageng2012 The mission of CIGR
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TECHNICAL SPEAKERS MONDAY SPECIAL P
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luating new mitigation methods for
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EurAgEng Biosystems Engineering Edi
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ENGINEERING PF: Post Harvest, Food
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Time SUNDAY July 8 MONDAY July 9 Va
Page 19 and 20: 103 SESSION 10:20 Introduction 10:2
Page 23 and 24: 11:10 C-2346 AN OPEN-ACCESS CAN-BAS
Page 25 and 26: 12:45 C-1238 DETERMINATION OF ENERG
Page 27 and 28: 12:00 C-1836 HOMOGENIZATION OF AIRF
Page 29 and 30: P-1785 DESIGN AND EVALUATION OF A P
Page 31 and 32: P-1063 SIMULATION OF WATER FLOW WIT
Page 33 and 34: P-1916 BALANCE OF PH OF CHICKS FROM
Page 35 and 36: P-1930 CULTIVAR AND SOWING DATE EFF
Page 37 and 38: P-0388 SIMULATED IN-TRANSIT VIBRATI
Page 39 and 40: P-2177 OSMODEHYDROFREEZING OF STRAW
Page 41 and 42: P-1858 COMPOSITE SILOS FOR STORING
Page 45 and 46: 15:45 C-0685 AUTOMATIC GUIDANCE OF
Page 47 and 48: 16:10 C1561 ASSESSING THE DYNAMIC B
Page 49 and 50: 17:30 C-0939 PREDICTION OF POULTRY
Page 51 and 52: 10:00 C-1482 REMOTE MONITORING OF O
Page 55 and 56: 09:00 C-1957 QUANTITATIVE COLOR APP
Page 57 and 58: 11:45 C-2294 BIOGASPRODUCTION USING
Page 61 and 62: P-1665 TECHNO-ECONOMIC EVALUATION O
Page 63 and 64: P-1790 DEVELOPMENT OF A CONCEPTUAL
Page 65 and 66: P-2105 IMPLEMENTATION OF OPEN-CIRCU
Page 67 and 68: P-1869 INFLUENCE OF A MECHANICAL PR
Page 69: P-0036 APPLICATION OF ESSENTIAL OIL
Page 73 and 74: P-0248 IRON OXIDE MAGNETIC NANOPART
Page 75 and 76: 238 SESSION 14:00-14:55 (RD) POSTER
Page 77 and 78: P-1841 PRELIMINARY OUTCOMES FOR THE
Page 79 and 80: 16:15 C-1253 DATA MINING APPLIED TO
Page 81 and 82: 16:00 C-2128 GEOMETRIC VS. AERODYNA
Page 83 and 84: 15:00 C-0221 SELECTION OF OPTIMAL W
Page 85 and 86: 17:30 C-1349 GIS ANALYSIS FOR THE S
Page 87 and 88: 17:30 C-1705 ANALYSIS AND FORECASTI
Page 91 and 92: 9:15 C-1378 A CLIMATE CONTROL STRAT
Page 93 and 94: 12:00 C-1959 STUDY OF THE SOUND INS
Page 95 and 96: 11:30 C-2365 METHODOLOGY TO ASSESS
Page 99 and 100: P-1970 CONCEPTION OF A NON-STOP VAR
Page 101 and 102: P-1868 VARIABILITY OF WATER QUALITY
Page 103 and 104: P-1844 ANALYSIS OF A SEQUENCE NUCLE
Page 105 and 106: 333 SESSION 14:00 -14:55 (IT) POSTE
Page 107 and 108: P-0741 POSTHARVEST TREATMENTS ON QU
Page 109 and 110: P-2247 OXYGEN PERMEABILITY MEASUREM
Page 111 and 112: 336 SESSION 14:00 -14:55 (SPC-08) P
Page 113 and 114: P-2200 A SYSTEM FOR DETECTING HAND-
Page 115 and 116: 15:30 C-1141 EFFECT OF DIFFERENT MU
Page 117 and 118: 15:45 C-2313 DEVELOPMENT OF A PRIMA
Page 119 and 120: PT#2 Dairy Farm: GRANJA SAN RAMÓN
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REGISTRATION: If you have any quest
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SPONSORS CIGR-Ageng2012 123
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