Cigrageng2012 Final Programme - International Conference of ...

P-2177 OSMODEHYDROFREEZING OF STRAWBE-
RRY FRUITS AND STUDIES ON QUALITY
CHARACTERISTICS OF THE PRODUCTS
Reihaneh Ahmadzadeh Ghavidel
Reihaneh Ahmadzadeh Ghavidel, Mehdi
Ghiafeh Davoodi, Maryam Ameli
P-2183 APPLICATION OF OSMODEHYDRO-
FREEZING OF KIWI FRUITS AND STUDIES
ON QUALITY CHARACTERISTICS OF
THEPRODUCTS
Mehdi Ghiafeh Davoodi
Mehdi Ghiafeh Davoodi, Reihaneh
Ahmadzadeh Ghavidel, VajihehNouri
Golkhandan
P-2190 APPLICATION OF IMPEDANCE SPEC-
TROSCOPY TO THE EVALUATION OF THE
THERMAL PROCESSING OF CHICKEN
BREAST CUTS
Franciny Schmidt
Franciny Schmidt, Ana Fuentes, José Manuel
Barat, Joao BorgesLaurindo, Rafael
Masot, Miguel Alcañiz
P-2243 EFFECT OF 1-METHYLCYCLOPROPENE
(1-MCP) ON QUALITYPRESERVATION IN
POSTHARVEST BROCCOLI (BRASSICAO-
LERACEA VAR. ITALICA)
Eriko Yasunaga
Eriko Yasunaga, Toshitaka Uchino
P-2262 DELAYED STORAGE AND REFRIGERA-
TION OF ?RAINHA CLáUDIA VERDE?
PLUMS: INSTRUMENTAL AND SENSORY
ANALYSIS
Ana Elisa Rato
Ana Elisa Rato
P-2302 EFFECT OF HONEY CONCENTRATION ON
PHYSICAL PROPERTIES, STRUCTURAL
PROPERTIES AND SORPTIONISOTHERM
OF SPRAY-DRIED MILK POWDER.
Vikas Nanda
Vikas Nanda, Savita Sharma, Manoj Tyagi
P-2318 MANAGEMENT SPATIAL VARIABILITY OF
AMBIENT FACTORS IN COLD STORES
Serap Akdemir
Serap Akdemir
P-2362 A GENETIC ALGORITHM APPROACH
IN HOT AIR DRYING OPTIMIZATION
OF ROSA PETALS BASED ON NEURAL
NETWORK MODELLING
Ahmad Banakar
S. Razi Karimi Akandi, Ahmad Banakar
P-1893 GLASS TRANSITION TEMPERATURE OF
ISTAMARAN CULTIVAR DATE POWDER
Morteza Sadeghi
Esmaeil Arrargatea, Morteza Sadeghi,
Jalil Razavi, Ali Nasirpour
P-2250 QUANTITATIVE DETERMINATION OF
USED EMULSIFIERS INDOUGH FOR
STRENGTHENING GLUTEN AND STARCH
COMBINATION
Mahdi Karimi
Mahdi Karimi, Mehdi Ghiafeh Davoodi,
Zahra Sheikholeslami, Bahareh Sahraiyan,
Fariba Naghipoor
CIGR-Ageng2012
P-1128 DETERMINATION OF VITAMIN C IN
TERAHERTZ REGION USING PRINCIPAL
COMPONENT ARTIFICIAL NEURAL NET-
WORKS (PCANN)
Diding Suhandy
Diding Suhandy; Meinilwita Yulia; Yuichi
Ogawa; Naoshi Kondo
P-1138 COMBINED MICROWAVE-FLUIDIZED
BED DRYING OF MOIST GRANULAR
PARTICLES: CFD MODELING AND
VALIDATION
Dariush Zare
Dariush Zare; Mohsen Ranjbaran
P-1010 FRESH CUT CASSAVA SUBJECTED TO
ELECTRONS ACCELERATOR RADIATION
Rogério Vieites Lopes
Rogério Vieites Lopes; Érica Regina Daiuto;
Lidia Raquel De Carvalho; Viviane Citadine
Russo; Ligia Mourigushi Watanabe
P-1162 INFLUENCE OF NON-DIRECT PLASMA
TREATMENT ON TOTAL VIABLE COUNT
AND QUALITY ATTRIBUTES OF FRESH
PORK
Martin Geyer
Antje Fröhling; Julia Durek; Uta Schnabel;
Jörg Ehlbeck; Janina Bolling; Oliver
Schlüter; Martin Geyer
P-1542 EXTRACTION OF ANTIOXIDANT PHENO-
LIC COMPOUNDS FROM SALAK FRUIT
Sze Pheng Ong
Sze Pheng Ong, Chung Lim Law
P-1423 HEAVY METAL LEVELS IN FISH SPECIES
FROM THE GOLDEN HORN, TURKEY
Özkan Özden
Özkan Özden, Arif Kaygusuz, Sehnaz
Tosun Yasemin, AhmetYüceokur
P-1474 PHYSIOLOGICAL QUALITY MAINTENAN-
CE OF SEEDS OF PHASEOLUS VULGARIS
TREATED WITH VEGETABLE OILS
Maiene de Fátima Cordeiro de Queiroga
Queiroga
Maiene De Fátima Cordeiro De Queiroga,
Josivanda Palmeira, Gomes, Arlington Ricardo
Ribeiro De Oliveira, Gilmara Gurjão
Carneiro Carneiro
P-2057 DETERMINATION OF ENTEROBAC-
TERIACEAE ON HORSE MACKEREL
(TRACHURUS TRACHURUS) SOLD IN
ISTANBULDISTRICT BAZAARS
Sehnaz Yasemin Tosun
Sehnaz Tosun Yasemin, Didem Ucok
Alakavuk, Suhendan Mol
P-0447 EFFECT OF DIFFERENT PROTEIN-BASED
EDIBLE COATING FILMS ON QUALITY
AND SHELF LIFE OF REFRIGERATED SEA-
BASS (DICENTRARCHUS LABRAX)
Nuray Erkan Özden
Nuray Erkan Özden, Seda Dursun, Safak
Ulusoy, Selinakcay, Murat Yesiltas
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