Cigrageng2012 Final Programme - International Conference of ...
Cigrageng2012 Final Programme - International Conference of ...
Cigrageng2012 Final Programme - International Conference of ...
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INTERNATIONAL CONFERENCE<br />
OF AGRICULTURAL ENGINEERING<br />
38<br />
P-1292 THE EFFECT OF EXTRUSION CONDITIONS<br />
ON MECHANICAL PROPERTIES OF WHO-<br />
LEGRAIN BREAD<br />
Ewa Jakubczyk<br />
Ewa Jakubczyk, Ewa Gondek, Dorota<br />
Witrowa-Rajchert, Aleksandra Antoniuk<br />
P-1321 MONITORING LEAFY VEGETABLES<br />
THROUGH PACKAGING FILMS WITH<br />
HYPERSPECTRAL IMAGES<br />
Belen Diezma Iglesias<br />
Belén Diezma Iglesias, Miguel Angel<br />
Lara, Marta Molina, LourdesLleó, Margarita<br />
Ruiz-Altisent, Francisco Artés, Jean<br />
M Roger<br />
P-1345 CHLOROPHYLL IN SUGAR CANE CULTI-<br />
VATED IN DIFFERENT LEVELS OF NITRO-<br />
GEN AND MOLYBDENUM IN THE FINAL<br />
STAGE OF DEVELOPMENT ARLINGTON<br />
Ricardo Ribeiro De Oliveira<br />
Arlington Ricardo Ribeiro De Oliveira,<br />
Ronaldo Nascimento, Maiene De Fátima<br />
Cordeiro Queiroga, Sabrina Cordeiro De<br />
Lima<br />
P-1370 NON DESTRUCTIVE DETECTION OF<br />
INTERNAL BROWN SPOT IN POTATOES<br />
BY TIME-RESOLVED REFLECTANCE<br />
SPECTROSCOPY: PRELIMINARY RESULTS<br />
ON SUSCEPTIBLE CULTIVAR<br />
Alessandro Torricelli<br />
Maristella Vanoli, Anna Rizzolo, Lorenzo<br />
Spinelli, Bruno Parisi,Alessandro Torricelli<br />
P-1388 ESTIMATED SUGAR LOSS DUE TO ME-<br />
CHANICAL HARVESTING AND POSTHAR-<br />
VEST PROCESS<br />
Heydar Mohammed Ghasem Nejad<br />
Maleki<br />
Heydar Mohammad-Ghasem Nejad<br />
Maleki<br />
P-1490 RELATIONSHIP BETWEEN SOLAR RADIA-<br />
TION AND WATERCORE ON APPLE FRUIT<br />
ASSESSED WITH MRI<br />
Pilar Barreiro<br />
Angela Melado, Miguel Angel Muñozgarcía,<br />
Pilar Barreiro Elorza,Alvaro<br />
Blanco, Jesus Val, María Encarnación<br />
Fernández-Valle<br />
P-1627 POTATOES PHYSICAL PROPERTIES RE-<br />
SEARCHING IN MECHANIZED HARVES-<br />
TING (AGERIA VARIETY)<br />
Negar Ahangarnezhad<br />
Negar Ahangarnezhad, Morteza Malek<br />
Yarand, MaryamShirmohammadi, Gholam<br />
Reza Chegini, Reza Alimardani, Amir Zaki<br />
P-1666 WATER DESORPTION THERMODYNAMIC<br />
PROPERTIES OF PAPAYA<br />
Louise Emy Kurozawa<br />
Louise Emy Kurozawa, Rafael Augustus<br />
Oliveira, Miriam DupasHubinger, Kil Jin<br />
Park<br />
P-1748 DESIGN, DEVELOPMENT AND TESTING<br />
OF A SCREW PRESSEXPELLER FOR PALM<br />
KERNEL AND SOYBEAN OIL EXTRACTION<br />
Adesoji Matthew Olaniyan<br />
Adesoji Matthew Olaniyan, Kamaldeen<br />
Yusuf, Adebayo LukumanWahab, Kunle<br />
Olamide Afolayan<br />
P-1778 NIR SPECTROSCOPY FOR DETECTION<br />
AND QUANTIFICATIONOF ADULTERANTS<br />
IN FRESH AND THAWED MINCED BEEF<br />
USING LINEAR AND NON-LINEAR<br />
MODELS<br />
Gamal ElMasry<br />
Noha Morsy, Gamal M. Elmasry, Da-Wen<br />
Sun<br />
P-1851 QUICK QUALITY EVALUATION OF CHI-<br />
LEAN GRAPE BY APORTABLE VIS/NIR<br />
DEVICE<br />
Roberto Beghi<br />
Roberto Beghi, Aira Mena, Valentina<br />
Giovenzana, Raffaele Civelli,Stanley Best,<br />
L.F. León G., Riccardo Guidetti,<br />
P-2012 ON-LINE UV-C PROTOTYPE FOR<br />
POSTHARVEST ANTIFUNGAL<br />
TREATMENT OF CITRUS FRUITS<br />
Carlos Adrados Blaise<br />
Salvador Ibiza Mauri, Clara Montesinos<br />
Herrero, Lluis Palou Valls,Carlos Adrados<br />
Blaise<br />
P-2021 EFFECTS OF PRE-DRYING ON INFRARED<br />
DRYING OF YACON ROOTS<br />
Rafael Augustus de Oliveira<br />
Rafael Augustus de Oliveira, Auro Augusto<br />
Araujo, Carolina MariaSánchez Sáenz,<br />
Kil Jin Park<br />
P-2061 SURVEYING MICROBIOLOGICAL QUALITY<br />
OF CHILLED READYTO EAT SEAFOOD<br />
MARKETED IN ISTANBUL<br />
Didem Ucok Alakavuk<br />
Didem Ucok Alakavuk, Suhendan Mol<br />
P-2069 NOVEL METHODS FOR THE MONITORING<br />
OF POSTHARVEST CHANGES OF DIFFE-<br />
RENT PEAR CULTIVARS<br />
Jozsef Felfoldi<br />
Jozsef Felföldi, Tamas Zsom, Viktoria<br />
Zsom-Muha, Denes LajosDenes, Hella<br />
Ecseki<br />
P-2072 FRESH PRODUCE SAFETY IN THE<br />
POSTHARVEST HANDLING CHAIN:<br />
CHANGES AND CHALLENGES<br />
Jorge M Fonseca<br />
Jorge Fonseca<br />
P-2106 USE OF MULTISPECTRAL INFORMATION<br />
TO PREDICT PHENOL CONTENT AND<br />
ANTIOXIDANT ACITIVITY OF FRESH-CUT<br />
APPLES (CV. STARK RED)<br />
Maria Luisa Amodio<br />
Maria Luisa Amodio, Giancarlo Colelli
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