Cigrageng2012 Final Programme - International Conference of ...
Cigrageng2012 Final Programme - International Conference of ...
Cigrageng2012 Final Programme - International Conference of ...
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PT#2 Dairy Farm: GRANJA SAN RAMÓN<br />
Description: A model dairy cattle farm in Valencia, with 2000<br />
animal heads, Granja San Ramon http://www.gruposanramon.es.<br />
Highlights <strong>of</strong> the visit include modern installations<br />
for dairy cattle accounting for improved animal welfare<br />
systems, open naturally-ventilated housing systems, fullyautomation<br />
<strong>of</strong> processes in milking and identi�cation, and<br />
on-farm biomethanisation plant.<br />
CONTACT PERSON: María Cambra López<br />
PT#3 Fresh-cut: VERDIFRESH<br />
Description: Technical tour to Verdifresh S.L. The company<br />
was established in 2000 and now is leader in the Spanish<br />
market <strong>of</strong> fresh-cut vegetables, with the distribution <strong>of</strong> more<br />
than 45% <strong>of</strong> the sales. The group has 4 production sites<br />
distributed in Spain to cover all the geography, a production<br />
area <strong>of</strong> about 25.000 m2, and more than 500 employees.<br />
Their facilities present the latest technologies in the area.<br />
The company produces a wide range <strong>of</strong> Roomds and ready to<br />
cook vegetables. http://ww.verdifresh.com<br />
CONTACT PERSON: María Bernardita Pérez<br />
PT#4 Packinghouse: FONTESTAD<br />
Description: Technical tour to a citrus, orchard and packinghouse<br />
<strong>of</strong> FONTESTAD in Museros (Valencia). Fontestad is<br />
a family company for citrus fruit handling and distribution<br />
since 1950s. The packinghouse <strong>of</strong> FONTESTAD occupying<br />
premises measuring 45.000m2 and is one <strong>of</strong> the most prestigious<br />
Packinghouse in Valencia. http://www.fontestad.es<br />
CONTACT PERSON: José Blasco<br />
CANCELED<br />
PT#5 Silos and Granular Materials: ILPERSA<br />
Description: Visit to Ilpersa facilities: metallic Silos, bucket<br />
elevators, machines <strong>of</strong> selection by colour and cold storage<br />
<strong>of</strong> the grains. This company was founded in 1918 and was<br />
initially dedicated to the aspiration and �ltering market.<br />
From 1987 the company expanded its products to cereal<br />
market.<br />
Nowadays, Ilpersa is leader in the rice market. They process<br />
until the 90% <strong>of</strong> Spanish production <strong>of</strong> cereals. http://www.<br />
ilpersa.com<br />
CONTACT PERSON: Miguel Redón<br />
PT#6 Energy: BIOMASS GASIFICATION PLANT<br />
Description: During this tour you will visit a biomass gasi-<br />
�cation plant placed in Játiva that produces 13.000 MWh/<br />
year <strong>of</strong> electric energy. Nowadays, the plant used around<br />
10.000 Tn/year <strong>of</strong> residual forest biomass but other ligneous<br />
biomass like energy crops or residual agricultural biomass<br />
could be used.<br />
CONTACT PERSON: Borja Velázquez-Martí<br />
PT#7 GOLF TOURNAMENT<br />
The Organizing Committee <strong>of</strong>fers the possibility <strong>of</strong> participating<br />
in a golf tournament that will be celebrated on Thursday<br />
12th July in The Parador El Saler Golf Course.<br />
CIGR-Ageng2012<br />
The Parador El Saler (Valencia) Golf course is considered<br />
by pr<strong>of</strong>essionals, amateurs, institutions and the specialized<br />
press alike to have one <strong>of</strong> the best course layouts in the<br />
world.<br />
Built in 1968 by the internationally recognized “architect <strong>of</strong><br />
Spanish golf” Javier Arana, the course is located in the El<br />
Saler Nature Reserve, on the shores <strong>of</strong> the Mediterranean<br />
sea in the Autonomous Community <strong>of</strong> Valencia. This Community<br />
considers this course a source <strong>of</strong> pride.<br />
The Parador El Saler Golf Course requires the af�liation <strong>of</strong><br />
the players as well as clothing and footwear suitable for a<br />
Golf course.<br />
To that end, the Golf Course shop <strong>of</strong>fers you the possibility<br />
to acquire proper clothing and to rent the bag <strong>of</strong> golf clubs<br />
and the buggy.<br />
At the end <strong>of</strong> the golf tournament the participants will enjoy<br />
<strong>of</strong> a great meal in the Valencia Institute <strong>of</strong> Agricultural<br />
Research (IVIA).<br />
www.elparador.es<br />
Schedule: 7:00 to 13h.<br />
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