tales-of-Fogo-Island

tales-of-Fogo-Island tales-of-Fogo-Island

10.07.2015 Views

true as I'm here! That was the first Christmas tree we ever seen, and wewas some tickled with it.An unusual Christmas tree!When Christmas Eve finally arrived, most people attended midnight mass orspecial candlelight services. Later, the children would be settled away in bed.In those days, there were no toys and games, but the children would be veryexcited. They would be overjoyed to find a homemade doll, a few candies or abit of fresh fruit in their stockings.Most people believe that though they did not receive expensive gifts, theywere much happier.Questions to think and write about:1. Do you think Christmas is the same today as it was years ago? Givereasons for your answer.2. What did the women do when preparing for Christmas?3. Why did the men have plenty of splits at Christmas time?

Forest FiresHave you ever wondered why some parts of Fogo Island are wooded whileother areas are barren?It is believed that forest fires played a role in changing the features of thelandscape. Lightening caused some fires on the island, while humans startedothers.The Beothuck Indians were among the first people to visit Fogo Island. Somepeople believe that they left their camp fires burning and that these firesspread to the forest. However, fires did not become a serious problem untilEuropean fishers arrived in the late 1500s. Amazingly, there is a closeconnection between drying fish and forest fires.To understand the link, consider the process of 'making fish'. After the fishwas salted, it would be washed and put outside on flakes, rocks or boughsuntil dry. In those days, there were no tarpaulins to protect drying fish from theweather. If it got wet, or burned in the sun, it would spoil.The early fishers needed to find a way to cover their fish. They looked tonature for a solution to their problem and soon learned that they could usetree bark. Bark could be taken in strips, flattened and dried to make a cheapcover for their flakes. This popular method of covering fish is even mentionedin the famous Newfoundland song, I'se the By:'Sods and rinds to cover your flake,Cake and tea for supper. . .'The bark, or 'rind' of the balsam fir was used most often because it was thickand could be peeled from the tree with ease. The process of rinding trees wasusually done in the spring and began with the removal of the lower branches.A narrow cut would be made into the tree as far as the inner trunk and aspecial spoon-like tool called a 'rinding shim' would be inserted under thebark. Then the bark was gently peeled away from the standing tree. This wascontinued until all the bark within reach was harvested.After being 'rinded' the tree would die. The fishermen called these trees 'whiteends' or 'whitings' because the trunk turned white or pale grey as it dried.They later cut these trees for useas garden posts, net bobbers or firewood. Inthose days, dry white ends for use as splits were a real treat.

Forest FiresHave you ever wondered why some parts <strong>of</strong> <strong>Fogo</strong> <strong>Island</strong> are wooded whileother areas are barren?It is believed that forest fires played a role in changing the features <strong>of</strong> thelandscape. Lightening caused some fires on the island, while humans startedothers.The Beothuck Indians were among the first people to visit <strong>Fogo</strong> <strong>Island</strong>. Somepeople believe that they left their camp fires burning and that these firesspread to the forest. However, fires did not become a serious problem untilEuropean fishers arrived in the late 1500s. Amazingly, there is a closeconnection between drying fish and forest fires.To understand the link, consider the process <strong>of</strong> 'making fish'. After the fishwas salted, it would be washed and put outside on flakes, rocks or boughsuntil dry. In those days, there were no tarpaulins to protect drying fish from theweather. If it got wet, or burned in the sun, it would spoil.The early fishers needed to find a way to cover their fish. They looked tonature for a solution to their problem and soon learned that they could usetree bark. Bark could be taken in strips, flattened and dried to make a cheapcover for their flakes. This popular method <strong>of</strong> covering fish is even mentionedin the famous Newfoundland song, I'se the By:'Sods and rinds to cover your flake,Cake and tea for supper. . .'The bark, or 'rind' <strong>of</strong> the balsam fir was used most <strong>of</strong>ten because it was thickand could be peeled from the tree with ease. The process <strong>of</strong> rinding trees wasusually done in the spring and began with the removal <strong>of</strong> the lower branches.A narrow cut would be made into the tree as far as the inner trunk and aspecial spoon-like tool called a 'rinding shim' would be inserted under thebark. Then the bark was gently peeled away from the standing tree. This wascontinued until all the bark within reach was harvested.After being 'rinded' the tree would die. The fishermen called these trees 'whiteends' or 'whitings' because the trunk turned white or pale grey as it dried.They later cut these trees for useas garden posts, net bobbers or firewood. Inthose days, dry white ends for use as splits were a real treat.

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