tales-of-Fogo-Island

tales-of-Fogo-Island tales-of-Fogo-Island

10.07.2015 Views

the right moment, it would hit the submarine and destroy it before it couldattack allied ships.Depth charges exploding.This photo was taken by acrew member of theHMS Amber.Parade ground, MMS GangesLife on the base was very different from life at home. Most soldiers noticed abig change in the meals and in accommodations. One man recalls his firstmeal on the base and the rules for preparing his uniform:They told us we were going to have a great feed that evening. Well, whenthey brought it out, we said, 'This is it boys, we are going to starve todeath before we gets back out of this!' They gave us each a cup of hotcocoa and a piece of dogfish. It was chalky and cold, with a bit of hardbutter to smear on it. We didn't know what to think of it first, but I sposeafter a while we got used to it.

Taking care of our clothes and making sure they were neat was alsoimportant. We used to have our pants creased seven times for the sevenseas. We would fold them seven times and put them under our pillow.The next day they would be creased for us!Kit Inspection, MMS GangesOf course, some memories that remain after war are very painful. Often,families are left to mourn the loss of a brave son or daughter.Richard Hynes, killed in the Battle of Beaumont Hamel, WWI.One of the many young Newfoundlanders who did not return home.

the right moment, it would hit the submarine and destroy it before it couldattack allied ships.Depth charges exploding.This photo was taken by acrew member <strong>of</strong> theHMS Amber.Parade ground, MMS GangesLife on the base was very different from life at home. Most soldiers noticed abig change in the meals and in accommodations. One man recalls his firstmeal on the base and the rules for preparing his uniform:They told us we were going to have a great feed that evening. Well, whenthey brought it out, we said, 'This is it boys, we are going to starve todeath before we gets back out <strong>of</strong> this!' They gave us each a cup <strong>of</strong> hotcocoa and a piece <strong>of</strong> dogfish. It was chalky and cold, with a bit <strong>of</strong> hardbutter to smear on it. We didn't know what to think <strong>of</strong> it first, but I sposeafter a while we got used to it.

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