November (26.0 MB) - Senior Connector

November 2011 Senior Connector www.seniorconnector.com Page 35A great way of using up ham, a nice warm meal on acold night.Ham Pie1-1/2 cups chopped ham1 c. grated cheese (Swiss, cheddar, a light cheese is excellentto reduce fat)1/2 c. Bisquick1 c. milk2 eggsChopped green onion, salt and pepper to taste. (Add anyspice you want...)Instructions:Beat milk, Bisquick and eggs, salt and pepper (spices)together. Grease pie plate. Spread cheese, ham andgreen onion onto plate. Pour egg mixture over. Bake at 400degrees for 1 hr. (Watch it doesn’t get too well done on top.I place a piece of foil on top if it starts to get too brown)Let stand for 5 min. Enjoy with a red onion and orangebroccoli slaw or green salad!You could follow it with fruit and these for dessert:Lassy Mogs (alantic Canada)3/4 c. unsalted butter, softened3/4 c. packed dark brown (Demara) sugar1/3 c. fancy molasses1 egg1 1/2 c. all-purpose flour1 c. large-flake oats1 tsp. baking soda1/2 tsp. cinnamon,1/4 tsp. each ground cloves and nutmeg. Pinch allspice1 c. toasted chopped pecans1/2 c. chopped dates and 1/2 c. raisinsMarie’s KitchenSubmitted by Marie SladeInstructions:In lg. bowl, beat butter with sugar until fluffy, beat inmolasses. Beat in egg. In separate bowl, whisk togetherflour, oats, baking soda, cinnamon, cloves, nutmeg, saltand allspice. Stir all but 1 c. into butter mixture, forminga wet dough. With hands, mix together pecans, dates,and raisins and remaining flour mixture to coat; stir dough.Drop by rounded 1tbsp. about 2 inches apart onto parchmentpaper-lined sheets, press to flatten slightly. Bake in350-degree oven until edges are golden (14-15 min.) Letcool on pans for 5 min. Transfer to racks to cool completely.(Taken from Canadian living - Special Cookbook Issue- Fall 2010)GoessmanDenture ClinicA Proud Tradition of Denture CraftsProfessionalPersonalizedDenture ServicesAllen E. Goessman603 St. Paul Street, Kamloops374-9443goes03_octA man placed some flowers on the graveof his dearly departed mother and startedback toward his car when his attentionwas diverted to another man kneeling at agrave.The man seemed to be praying withprofound intensity and kept repeating, “Whydid you have to die? Why did you have todie?”The first man approached him and said,“Sir, I don’t wish to interfere with your privategrief, but this demonstration of pain is morethan I’ve ever seen before. For whom doyou mourn so deeply? A child? A parent?”The mourner took a moment to collecthimself, then replied, “My wife’s firsthusband.”VOTE NELLY DEVERfor City Councillor“We can and shouldbe environmentallyresponsible, sociallyprogressive andeconomicallythriving.”“TogetherWe Can”Have questions? Please feel free to contact me.250-377-8576email: deverforyou@yahoo.cawww.nellydeverkamloops.comLiving at RiverBend meansBella finally got to Bella Coola.The first thing Bella did when she sold her house was hit the road.Edmonton. Vegas. And several trips to Bella Coola.Renting at RiverBend gave Bella the space she needs, luxury shewants and the freedom to lock up and go.Now, the only thing she has to worry about is helmet hair.(Until she returns to visit the RiverBend Salon)Rent from $1,400 per monthOwn starting at $172,500seniors communityTo learn more, call(250) 682-4378 or emailinfo@theriverbend.caWeb: www.theriverbend.caWhen you RENT at RiverBend:1. Receive $1000 off your 1st months rent OR2. Enjoy 90 evening meals OR3. Enjoy a rent-freeze for 3 years