Organic Insights Issue 6.indd - NASAA

Show your support for the organicindustry and be the talk of the town atyour next field day or farmers market!Following a successful IFOAM 2005 World Congress, NASAA has alimited range of ‘Go Organic’ merchandise items available to purchase.Polar Fleece JacketsIn Royal blue (unisex cut only)with embroidered logoSizes: M,L,XL,XXL $60.00Cap in NavyWith embroidered logo $15.00Organic Cotton T ShirtIn Navy or White with embroidered logoNavy screen printed wheat emblem t-shirtSizes: S, M, L, XL $35.00To order your items, contact the NASAA Office on(08) 8370 8455 or e-mail to enquiries@nasaa.com.au

Talking ShopOrganic InsightsA Journal of the National Association forSustainable Agriculture Australia LimitedPO Box 768Stirling, South Australia 5152Tel: +61 8 8370 8455www.nasaa.com.auEditorial TeamGeorge Devrell, Michael Glanger,Peter Wadewitz, Joanne KoehneEditorJoanne KoehneGraphic Designtodd@engelsmadesign.com.auAdvertising & Editorial Contributionse-mail marketing.officer@nasaa.com.auFax +61 8 8370 8381Post PO Box 768 Stirling SA 5152CoverThe World’s Organic Community descended onAustralia 20-23 September 2005!www.ifoam2005.infoDisclaimer : Whilst NASAA makes every effort toensure the accuracy and currency of informationwithin this publication at time of print, we accept noresponsibility for information which may later proveto be misrepresented, or reliance placed on thatinformation by readers. The acceptance ofadvertising does not imply endorsement by NASAA.George Devrell isthe Chair and CEO ofNASAA, a positionthat he has heldsince 2002.George bringssignificant businessexpertise toNASAA, followingan extensivemanagement careerwith CSR.George also operatesa family organicavocado farm inNSW.With over 1000registered delegatesrepresenting 74countries worldwide,the 15th IFOAM OrganicWorld Congress wasdeclared an outstandingsuccess in providing afocus for the future ofsustainable systems.The Congress festivities continued on to theweekend’s Go Organic Festival which, despiteheavy rains on the Sunday, attracted some25,000 local Adelaide residents, as well asvisitors from interstate and overseas.Those who were fortunate to attend agreed thatthe events provided a tremendous forum fordebate and discussion amongst the worldwideorganic movement, particularly representing asignificant opportunity for the Australian organicindustry.Given NASAA’s scale of operation, I freely admitI was apprehensive some five or six years agowhen then Board members Jan Denham andRod May first proposed the idea of hosting anIFOAM Congress in Australia.Within that space of time, however, NASAA hasmore than doubled in size and has today clearlydemonstrated the capacity – through a band ofloyal supporters and staff - to host a conferenceof this magnitude.Support for, and interest in the Congress,particularly from conventional farm operatorsand mainstream agricultural media, highlightsan environment open to explore alternativemethods of farm production to combat nationalissues such as environmental degradation andcost competition. From this platform, organicagriculture has demonstrated that it is wellpositioned to capitalise on emergent marketsthrough differentiation, substantiating Australia’s‘clean, green image’ through improvedenvironmental management.Following the Congress event, and as has beenevidenced in other host countries, Australiacan expect to see acceleration in growth andsupport for organic production systems at anational level in the years to come.I’d like to especially thank Jan Denham inher role as Congress Convenor and all fellowCongress committee members, Gerry Butleras the Coordinator of the Go Organic Festival,the NASAA staff and volunteers, and themany sponsors and media supporters whohelped make this a standout event for organicagriculture in Australia.1 Organic Insights November 2005

Release of Annual Report 04-05Following the NASAA AGM, held on the Sundayof the Go Organic Festival, the release of theAnnual Report 04-05 reveals maintenance ofa positive financial outcome, despite lowerthan expected income reflecting unfavourableproduction conditions in many key areasresulting from continued drought.Key outcomes of the report* include;Financial PerformanceAn operating surplus of $2,000 was recordedfor the year ending June 30, 2005, increasingreserves marginally to $146,000. Despitesome slowing this year, total operator figureshighlighted continued growth (6%) in numbersmoving into certification, and total income forthe year increased by 9%.Costs increased during the year (14%) resultingfrom increased costs of inspection (offset bythe drawing of a Fuel Assistance Program fee),costs relating to due diligence requirementswith respect to merger discussions, increasedUSNOP certification costs and activities in theleadup to the IFOAM World Congress.Steady growth has been projected for the2005-2006 year, in which the financial results ofthe IFOAM World Congress will be reported.Key InitiativesNASAA continued it’s leadership role withinthe organic industry, bringing the IFOAMWorld Congress to Australia; working withgovernment and industry in relation to issuesin the development of a National Standard, andcontributing as an industry representative inthe restructuring of the peak industry body fororganic agriculture, the Organic Federation ofAustralia (OFA).Domestic CertificationThe financial year saw a 6% increase in thetotal number of operators within certification.Whilst growth figures have slowed uponprevious year’s figures, the industry continues todevelop at rates, which are well above generalagricultural trends.*The full Annual Report can be accessed from the NASAAwebsite at www.nasaa.com.auInternational CertificationNASAA currently has some 8,900 operatorsbased outside of Australia - comprisingmainly village-based farmers in grower groupcollectives, with services extending for the firsttime into East Timor this year.Our sympathy goes out to our internationaloperators, particularly in significantly affectedareas in Indonesia (Aceh Province) and SriLanka, who through the year experienced thetragedy of the earthquake tsunami effect. Wewish all well in continued reconstruction efforts.Organic StandardsNASAA Organic StandardFollowing significant review, the NASAA OrganicStandard (incorporating both productionand processing methods) was revised andreleased in December 2004. The much-awaitedStandard has been significantly enhanced,providing comprehensive guidance notes andreferences in an easy access form.Retail StandardsFollowing three years of operation under thetrading name of ORGAA (Organic Retailer andGrower Association of Australia), the inheritedretail program was streamlined in accordancewith the delivery of other NASAA programs.Retail certification has now been brandedas a NASAA program – assisting the processof consumer identification and ensuring thedelivery of consistent communication.The NASAA Organic Trader Standard wasupdated following an extensive consultationprocess with certified trading outlets andtargeted industry representatives. Thisprogressive move reflects the views of ourcertified operators, and will foresee a noticeablesimplification in requirements.Industry Communication & EventParticipationNASAA redeveloped its website www.nasaa.com.au during the year, to assist the continueddissemination of industry and certificationinformation to certified operators, the generalpublic and media. The website will continue togrow and develop in line with feedback frommembers and operators.As part of an annual program, NASAAcontinued to represent certified operatorsat various national and international events– including BioFach (Germany and Japan) and forthe first year, the Malaysian Organic Watch.Board and StaffIn accordance with the NASAA Constitution,Director Kathe Purvis and myself retired duringthe year, to be re-elected unopposed. Followingthis, I am pleased to continue to representNASAA as Chair, along with Kathe and otherBoard members Rod May (Deputy Chair),Michael Glanger and Peter Wadewitz.I would like to take the opportunity to especiallythank retiring Director Bill Toulmin for hiscontribution and commitment over the lastthree years as our co-opted Retail Director.We wish Bill well with his Melbourne retailoperation and new farm property.Finally, I commend all staff for theircontributions during the year, particularly in thelead up to the IFOAM World Congress and lookforward to a progressive New Year.On behalf of the NASAA Board, I thank youonce again for your support in ensuring asuccessful Congress event and wish all wellover the festive season.George Devrell2 Organic Insights November 2005

1No ‘Alternative’– just Quality,Award winningOrganic Wine!National wine judge and Oenology LecturerDr Sue Bastian’s summation of the recentcertified organic wine evaluation event- forming part of the IFOAM World Viticultureand Wine Conference – encapsulated theprogression of the sector in recent years.“I strongly believe that the winespresented provide an equal match to theirconventionally produced counterparts, andmeet the expectations of consumers on thebasis of taste and flavour. Another driver ofconsumer wine choice is health benefits, andfor consumers concerned with this aspect,organic wines certainly fit the bill”, she said.Conducted at the University of Adelaide’sHickinbotham Wine Science Laboratory, theevaluation panel, lead by Dr Bastian, includedDr Paul Bowyer – also of the University ofAdelaide - and Kym Schroeter, Penfoldswinemaker, assisted by Briony Liebich ofProvisor, the Australian Wine ResearchInstitute’s commercial arm.Merit Award Winners26 wines in total were presented, with awardsreceived by 19 in accordance with the standardAustralian judging system. The large number ofmerit recipients provided an indication of thehigh standard of product evaluated on the day,with all entries found to be of ‘sound quality’ i.efree of faults or taints.‘Presented wines ranged from good to premiumquality, rejecting some general misconceptionssurrounding organic wine of representing alower quality or ‘alternative’ product”, said Sue.As described by Sue, “The individual resultswere as complex as the wines and theirproducers; the much debated notion of regionalcharacteristics known as ‘terroir’ – a wine’sability to express the unique relationshipbetween vine, soil, climate, microclimate,season, aspect and management practices– was clearly at work in these organic wines”.“A Chardonnay from the Central Highlandsin Victoria caused considerable debate.The judges had commented on the meloncharacter, a flavour descriptor common for thisvariety produced in cooler climates but notcharacteristic of other production areas”.“There was one wine that evoked descriptorssuch as citrus, spice and the developed flavourcharacteristics of honey and kerosene typicalof those often seen in aged Riesling. The judgeswere up to the challenge as upon revelationof the wine’s pedigree after the tasting it waslearned that it was Kerner, a cross betweenRiesling and Trollinger, and a variety that hasbecome popular in Germany, the home ofRiesling.”And to the Reds? “The only light bodiedred entered showed glorious varietal fruitcomplexity as these styles should whilst blendsof red Bordeaux varieties Cabernet and Merlotswas a very strong class, showing good varietalcharacters and nice oak integration”.“The Shiraz blends class wines all performedwell. Overall there was some beautiful varietalcomplexity but there could have been moreconcentration on the palate”.The final wine was out of the box and classedas a fortified white. It was luscious, sweet, withlots of complexity and balanced sugar andalcohol.In wrapping up the event, Sue indicated thatshe hoped to see, in the near future, a strategicapproach to the marketing of organic wine, tomake consumers aware of the good qualityorganic wines on offer, effectively “boosting theorganic market within the wine industry bothdomestically and internationally”.High MeritEntrant Class WineCaptains Creek Class B Varietal Dry White wines, any vintage 2003 ChardonnayOrganic Vignerons Australia Class E Blended red wines with Shiraz, any vintage 2003 Bin 621 Mataro Shiraz GrenachePenfolds Class B Varietal Dry White wines, any vintage 2005 Penfolds Organic ChardonnayClass D Blended red wines with Cabernet Sauvignon, any vintage 2004 Penfolds Organic Cabernet Merlot ShirazRobinvale Wines Class B Varietal Dry White wines, any vintage 2002 Demeter Reserve KernerClass D Blended red wines with Cabernet Sauvignon, any vintage 2002 Cabernet Sauvignon, Cabernet Franc, Merlot, Ruby CabernetTemple Bruer Class D Blended red wines with Cabernet Sauvignon, any vintage 2001 Reserve Cabernet Sauvignon Petit VerdotThe Food Forest Class G Fortified wine 2004 Jelly Palm LiqueurMeritEntrant Class WinePenfolds Class B Varietal Dry White wines, any vintage 2004 Penfolds Organic ChardonnayClass D Blended red wines with Cabernet Sauvignon, any vintage 2003 Penfolds Organic Cabernet Merlot ShirazOrganic Vignerons Australia Class B Varietal Dry White wines, any vintage 2004 ViognierRandom Valley Class C, Rose’, any vintage 2005 Delicato IRobinvale Wines Class D Blended red wines with Cabernet Sauvignon, any vintage 2004 Demeter CabernetsClass F Varietal Red wine, any vintage2002 Demeter ZinfandelRosnay Organic Wines Class E Blended red wines with Shiraz, any vintage 2002 ShirazSettlers Ridge Class B Varietal Dry White wines, any vintage 2005 Sauvignon blancWilkie Estate Class B - Varietal Dry White wines, any vintage 2004 VerdelhoClass D – Blended red wines with Cabernet Sauvignon, any vintage 2002 Cabernet Merlot5 Organic Insights November 2005

WA ‘HighlyCommended’ inCongress OliveOil ChallengeDrawing on the renownedsensory talents of the judgesof the Biol Italia Awards, theworld’s most prestigious extravirgin olive oil awards, the15th IFOAM World OrganicCongress Organic Extra VirginOlive Oil Challenge showcasedthe quality of Australianproduct, along with some ofthe finest award winning oilsproduced in the EU.Featuring a seminar presentation withprominent Biol Italia judge, Anna Neglia andothers, the Organic Extra Virgin Olive OilChallenge was held on the Wednesday 21stSeptember following the closure of the IFOAMCongress World Exhibition.The Challenge consisted of a 45-minuteinteractive seminar presentation with judgessharing their knowledge and experience inoil tasting and evaluation. Through practicalexample, attendees were encouraged torecognise and describe smelling and tastingattributes, to understand the main defects ofolive oil and to compile evaluation papers. The30+ attendees at the Challenge event tookadvantage of the opportunity to taste the rangeof Australian oils on display and to discuss thevariances between local and European olive oil.An assessment of Australian oils was conductedon the night with assessors selecting four oilsfrom the fourteen presented - all from WA- which were deemed ‘highly commended’.These included Kailis Organic Olive Grove,Agonis Ridge, Valley of the Giants and ZephyrOlives (featured in this edition’s Meet the People).The majority of other Australian oils displayedwere assessed on the night as being of ‘mediumrange’ sound quality.Following the Congress, highly commended oilswere featured in cooking demonstrations withIan Parmenter at the Go Organic Festival.For further information on the Biol Italia event,held each year in the last week of April, visitwww.premiobiol.it.* The Organic Extra Virgin Olive Oil Challenge was an eventprogram developed specifically for the Congress, and, assuch, did not constitute an internationally recognised andendorsed judging program.In an open declaration at the conclusion ofthe 15th IFOAM Organic World Congress andsupported by 1000 delegates from over 50countries, IFOAM called upon governmentsworldwide to actively endorse andpractically support organic agriculture.AdelaideDeclarationThe 15th Organic World Congress of theInternational Federation of Organic AgricultureMovements (IFOAM) calls upon governmentsworldwide:- to actively endorse and practically supportorganic agriculture- further, it calls on individual governments toallocate budgetary funds for investment intoorganic agriculture. The minimum must beproportionate to the organic sector’s productionin their countries.- internalise social and environmental costsin the prices of agricultural products andremunerate organic farmers for ecosystemservices.It also calls on international agribusiness tolisten to the consumer and to embrace moreorganic principles, and thus develop trulysustainable agricultural and food systems.The 1,000 delegates from over 50 countriessupported this declaration at the 15thOrganic World Congress held in Adelaide,Australia from September 20th – 23rd 2005.Organic agriculture is a comprehensive systemaffecting all levels of sustainability – ecological,social and economic. Organic practices enablefarmers to improve soil fertility and preventsoil degradation, one of the world’s mainagricultural problems.The safety and security of food are enhancedby the integrated and traceable approachto production, which draws on century oldtraditions and the latest best practice ecologicalsciences to work in balance with nature andbiodiversity.Organic agriculture concerns itself with morethan output. It values the input of those whoproduce the food and the health and wellbeingof those who eat it – people.Other farming systems claim to be sustainable,but offer only partial solutions, sometimescreating new problems without addressingsystemic issues. Organic agriculture has theleading role in shaping sustainable systems.For further information visit the Congresswebsite at www.ifoam2005.info6 Organic Insights November 2005

South Australian Organic IndustryCollaboration ForumFollowing the momentum generated by thehosting of the IFOAM Organic World Congress& Go Organic Festival in Adelaide, the OrganicFederation of Australia (OFA) and PrimaryIndustries and Resources, South Australia(PIRSA) took the opportunity to conduct anOrganic Industry Collaboration Forum – held onMonday 26th September.Approximately 30 members of the SouthAustralian organic industry, representing bothorganisations and individual companies, met todiscuss the collaboration of the organic industryand to look at collaboration models that willdevelop the industry into the future.A panel was drawn from the organic industryof people who had experiences to share inbuilding collaborative industry structures.Panellists spoke from their personal experiencesand shared both the pitfalls and key successfactors of industry collaboration.The forum called for a working party to formand take on responsibility for determiningpotential structures and a time line for aSouth Australian peak industry group. Theworking party will take the Forum’s adviceand recommendations into account indesigning a solution that will provide the SouthAustralian organic industry with the leadership,communications channels, market access andpartnerships it has identified as critical to itssustainable success and growth.Nominations for the working party are still open.Those interested in participating should visitwww.safoodcentre.com/industry/pages/sector.New Manual for Organic GrapeGrowersDPI Mildura researcher and NASAA StandardsCommittee member, David Madge, has releaseda new manual for Australian organic grapegrowers.Aimed at providing practical informationon organic grape production to complywith Australian Organic Standards, themanual includes sections on soil and watermanagement, pest, disease and weed control,general vineyard practices and environmentalmanagement.Information in the manual has been derivedfrom vineyard inspections and interviews withgrowers in NSW, SA, Victoria and Tasmania,and research results from Australia andoverseas.The aim of the manual was to fill an informationgap within the Australian organic grape industry.The manual is available to download for freefrom the Victorian DPI website atwww.dpi.vic.gov.auAnd theWinners Are…..Elemental Skincare, WA, winners of theAlbany Chamber of Commerce and Industry“Industry and Export” award. The first cosmeticsmanufacturer to be certified by NASAA,Elemental produce a range of products thatare either certified organic, or that contain aminimum of 70% certified organic content. Theaim of the group is to have a fully certified rangeof skincare products.www.elemental.com.auSun and Earth Wholefoods, Qld,Queensland Business Achievers Award 2005Sun and Earth commenced operation in 1987within the health food industry, moving intoOrganic in 1994. A NASAA certified organicretailer, the business specialises in organicfruit & vegetables, grocery, bulk, naturopathicadvice, juice bar, organic meats and standardhealth food lines. The business chose tobecome certified to maintain integrity and todevelop stronger levels of consumer trust andreliability. With future plans to encompass a fullfunctioning deli counter and café, Sun and Earthaims to be viewed as a pivotal point for Organicin Brisbane, and to take the Organic message toa larger customer base outside of the local area.7 Organic Insights November 2005

Over the WaterOur ‘Over the Water‘ section is devoted to news on international operators, market accessarrangements, negotiations and trade barriers for NASAA certified product acceptance inworld markets.Lyn Austin is the Administration Manager atNASAA, and also fulfils the role of ManagingDirector of NASAA’s subsidiary company,NASAA Certified Organic Pty Ltd.She is responsible for resolving marketaccess issues and facilitating exportopportunities for certified operators throughdeveloping international recognition for theNASAA label.Readers with general enquires regardingmarket access can contact Lyn at the NASAAOffice or via e-mail toadmin.manager@nasaa.com.auFocus on NepalNepalese Inspector, Maheswar Ghimire, recently spent timein Australia as a sponsored delegate of the 2005 IFOAM WorldCongress. Returning inspired to his home country, Maheswarprovides us with an insight into organic production in Nepal, andreports on the local NASAA certified operation, Guranse Tea Estate.A kingdom situated between India and Tibet,Nepal is characterised by mountain and hillterrain – considered remote rural areas - withsome agricultural land located in the southernplain and inner valleys. About 20% of the land isalways covered by snow.The majority of people in Nepal are farmers(about 81%). The system of modern agriculturewith the use of chemical fertilisers andpesticides has not been in practice for long,commencing during the 1970’s. The use ofchemicals is mainly concentrated in those areaswhere infrastructure and technical services areavailable.The use of mechanisation in the agriculturesector at farm level is limited to the use oftractors for ploughing in the southern plain. Incertain areas, manually operated machinery,tools and equipment are used which have beensourced abroad.Change toward OrganicIn the remote rural areas, farming practicesare moving more toward organic. With somesmall changes to existing practices, entirefarming systems could easily meet organicrequirements. Biological resources for soilfertility management and pest management arepresent and available in the majority of ruralareas in Nepal, along with a range of indigenouscrops and animal breeds.In the last few years there has been a growingawareness among both producers andconsumers in relation to production methodsand quality of product. There have beenefforts from the private sector in promotingorganic agriculture through farmer training,with a significant conversion of high valuecrop production methods from conventionalto organic. This activity has been motivatedby the growth in value of specialty products indeveloped countries.The first land was certified in Nepal in the late1990’s and the total area now under organiccertification is around 1000 hectares, withproduction covering high value products suchas tea, coffee, medicinal and aromatic herbs.8 Organic Insights November 2005

The Organic FutureThere is a good potential for organic agriculture in Nepal for differentagricultural crops - ranging from cereal to high value crops - due to ourdiverse ecological zone and availability of local resources. With fewpractical improvements, we can bring meaningful change to our resourcebase, and develop capacity to harness local and international markets.In addition, the development of our organic production base has thepotential to provide other industry benefits such as eco-tourism.Although there is good potential for development, the promotion of organicproduction and the consumption of organic product is currently very lowat a domestic level. Some of the internal political problems are a barrier togrowth.The attention of government and other support organisations towardorganic is relatively low, as is the flow of information between producersand consumers. Technical and logistics support for organic production andsystems management is also not developed sufficiently.A pro-active approach from government and the private sector is essentialfor the continued development of organic agriculture in Nepal.Quality Production:Social Responsibility.Guranse Supports LocalCommunities in NepalRanging in elevation from 3.3 to 7.3 thousand feet above sea level, ‘Guranse’– which translates as ‘Rhododendron’ in Nepali - is one of the highesttea estates in the World. Established for over 10 years, the tea gardencomprises an area of some 250 hectares made up of three divisionsknown as the Nigale, Dharmashala and Guranse divisions.Guranse Tea Estate (GTE) converted its entire operation to organicsystems in 2001, and has since maintained its certification through NASAA.The estate is also the first within the kingdom of Nepal with a qualitymanagement framework in place for the processing of tea certified andapproved by TUV Rheinland, Germany.According to Mr Ram Limbu, Senior Manager, Sales & Marketing, “themajor motivation in moving into organic production was to enhancecustomer satisfaction through harnessing the global niche market for highquality organic tea products.”“In addition to this, and despite some initial trials with input supply, theorganic approach was perceived as cost effective and friendly to theenvironment,” he says.In maintaining the integrity of its organic management system, GTEperiodically draws upon the expertise of local consultants and an expertfrom the Darjeeling area to provide technical support services and adviceon organic management, particularly in relation to soil fertility and pestmanagement.With a key focus on social responsibility, the company is active withinthe local community, lending support to local education programs, andproviding periodic health camps and other services. GTE is also a memberof the ‘Global Compact Company’ which cares for Child Labor, HumanRights and the Environment and has signed a Code of Conduct for thefurther enhancement of social issues within Nepalese Tea Production,Processing and Marketing.GTE encourages and supports local small farmers to adopt the principlesof organic agriculture not only for tea production, but also in other cropsproduced, helping give farmers sustainable livelihoods and strengtheningthe rural economy. In order to enhance this process, GTE providestraining courses for farmers on organic agriculture and natural resourcemanagement.GTE also facilitates meetings between small farmers, journalists and teabuyers ensuring a high degree of information sharing and exchange ondifferent aspects of tea production and marketing. Through these trainingand exchange programs, GTE expects that more and more small farmerswill be converted to organic within the local community in the future.Whilst satisfied with current production, GTE Management is confidentthat future production levels and the quality of product will be furtherenhanced through the organic management system.“ We see a good future for the garden through our adoption of an organicapproach to production and processing,” says Mr Limbu.9 Organic Insights November 2005

JAS Accreditationto ContinueSince 2001, NASAA has continued to play a prominent role in facilitatingthe export of product to Japan through recognition under the JapaneseAgricultural Standard (JAS) as a foreign registered certifying body.The JAS Law (including Standards) - issued by the Japanese Ministry ofAgriculture, Fisheries and Forestry (MAFF) - came into effect in 1999 andNASAA was the first certifier outside of Japan to gain accreditation underthis program.The initial release of the JAS Law stipulated the requirement for review ofthe system every five years. With the review process now complete, formalchanges to the JAS organic requirements are expected to be released in theform of guidance notes from MAFF in the coming months. All certificationbodies currently registered under JAS are awaiting formal notification fromMAFF and will be required to re-register to continue services from March2006.Following preliminary advice from AQIS, NASAA is currently workingthrough official government channels to assess the appropriate directionfor future JAS recognition to ensure best outcome for certified operatorsexporting to Japan.NASAA will instigate formal processes for the continuation of services as aforeign registered certification body from date of transition in accordancewith any proposed system changes. Drawing upon government resourcesoffered in liaison, translation and administration provides the most costeffectivemeans to re-register as a JAS certifier and NASAA will continueto work closely with government officials to progress the transition. This isexpected to be a seamless process and JAS certified operators will be keptup-to date with any changes emanating from the review process.In the meantime, those seeking clarification in relation to their JASCertification, should contact Kate Hamer at the Office on (08) 8370 8381 ore-mail to certification.standards@nasaa.com.auIFOAMAccreditedCertifyingBodiesFor many years, IFOAM Accredited CertifyingBodies (ACB’s) - of which there are 32worldwide – have met bi-annually to furtherdiscuss and progress issues of standardsdevelopment and compliance at a globaland regional level.NASAA is pleased that our CertificationOfficer, Kate Hamer, has been confirmed as aDirector representative for the ACB’s collective.In her role as Director, Kate will ensure thatimportant communication links are maintainedwith certifying bodies throughout the world,representing key issues faced by Australianproducers, and continuing to provide operatorswith information on the latest developmentsrelating to standards and certification.10 Organic Insights November 2005

Technically SpeakingAsk KateOur ‘Technically Speaking’section provides informationabout developments andchanges to NASAA Standards,answers to commoncompliance questions, andtechnical information relatingto organic management.Kate Hamer is the Certification Officer atNASAA.Kate is responsible for contributing to thecontinued development and disseminationof NASAA certification standards, andproviding advice to licensed operators ontechnical issues relating to compliance withthose standards.If you have a burning question that youwould like to ‘Ask Kate’ contact Kate at theNASAA Office or e-mail tocertification.standards@nasaa.com.auNASAA is often asked aboutthe reasons for which certifiedorganic product might berecalled (withdrawn) fromthe marketplace, and whatsystems and proceduresoperators are obligated to havein place as a risk managementstrategy should a violation oforganic practices necessitate aproduct recall.11 Organic Insights November 2005Section 9.10.1 of the NASAA Organic Standard states thatthe processor or handler must have a system of productrecall with clearly designated procedures and protocolsto ensure that recall of a NASAA labelled product can bequickly and effectively carried out.There are two clear implications for organicoperations emphasised within the Standard, 1.that effective record keeping ensuring producttraceability is maintained as a fundamentalpart of the operation, and 2. that a documentedplan is in place to implement an effectiveproduct recall. The purpose of this article isto concentrate on the first issue, exploring therelationship between records, which enabletrace-back of product, and the voluntary ormandatory recall (withdrawal) of certifiedorganic product.Establishing a Clear Audit TrailAn organic record keeping system must seek tomeet two objectives:1. To ensure that products can be traced ascertified organic from the raw ingredients tofinal sale, and2. To verify the input-output balance of organicingredients and organic products, includingcurrent inventory.Collectively, these two objectives identify the‘audit trail’ i.e. the documentation necessary todetermine the source, movements and transferof ownership of any organic product.A complete and thorough audit trail allows aprocessed product - a bag of organic corn chips,for example - to be traced back to the farm andfields from which the corn was harvested.The concept of audit trail can also be extendedto include production records and inputs,which serve to demonstrate that the producer isfarming organically. Whilst producers might notbe directly involved in implementing a productrecall, their records can have a large impact onthe success (speed of response and associatedcost) in the event of product withdrawal.A farm production operation may incorporatelot numbers as an important part of theiraudit trail. Lot numbers are codes assignedby producers to link products to the fields oforigin and the year or date in which they wereproduced. Lot numbers may not be necessaryif you sell direct farm gate, but can be essentialif you sell into wholesale markets, or to foodmanufacturers.A good lot numbering system is logical and canreadily be decoded. The following examplesprovide guidance in relation to commonsystems in place;1. Lot No OC0601 might code for Organic Corn,from bin #06, which was harvested in 2001.2. Lot No B041431 might code for Broccoli, fromfield 04, harvested on the Julian Calendardate 143 (May 23), in the year 2001. In the JulianDate Calendar, each day is assigned a numberin sequence from 001 through 365 (366 in aleap year). The Julian System is commonly usedfor product coding and is essential foridentifying a potential source of contaminationin the instance of a product recall.Developing a Recall PlanIn line with section 9.10.1 of the NASAA OrganicStandard, it is a legal requirement under Chapter3 of the Food Standards Code, Volume 2 (FoodStandards Code FSANZ) for manufacturers,wholesalers, distributors and importers of foodto have in place a written recall plan.Product recall is defined by FSANZ as ‘actiontaken to remove from sale, distribution andconsumption foods, which may pose a safetyhazard to consumers’. The legislated mandatefor a recall plan is related to food safety andassociated risks and is conducted to protectpublic health and safety.Product recall as denoted in the NASAA OrganicStandard, however, specifically relates to thecontamination of organic product (whichmay or may not pose a food safety risk). Therecall of product, as defined in section 9.10.1of the NASAA Standard relates to violationsto the integrity of certified organic product (ieviolations of the NASAA Organic Standard).NASAA may mandate a recall where organicproduct is found to include the use of aprohibited processing aid, which has notbeen authorised for use by NASAA. NASAAmay also mandate a recall if a product hasbeen incorrectly labelled as ‘certified organic’when constituent ingredients are only certified‘in-conversion’.

Product recall may incorporate a trade recall,which involves the recovery of the product fromdistribution centres and wholesalers; and/ora consumer recall which is the most extensivetype of recall. A consumer recall involvesrecovery of the product from all points in theproduction and distribution networks/chains,including any affected product in the possessionof consumers.In preparation for any recall, a recall planis essential and should ideally be tested bysimulation exercises based on current products.The recall plan should be thought of as anemergency procedure, similar to an evacuationplan in case of fire. By putting your plan intopractice there is an opportunity to rectify anyproblems prior to a genuine recall.To expedite a recall, records should be madethat are easy to follow and kept readilyavailable. The records should:> Contain complete and up to date histories of allbatches of products, from starting materials tothe finished products;> Allow for determination of the use and disposalof all raw materials and bulk products; and> Provide adequate details of customers to whomthe end product has been sold or distributed.Remember that records will need to bemaintained for five years under the NASAAOrganic Standard and records are also requiredfor all complaints received about a product,which in some instances may be assessed andinitiate a product recall.Some simple questions can be asked to assist inthe establishment of a recall plan:Diagram 1.11. Does my business need a recall plan?You will need to develop a recall plan ifyour company is involved in the distribution,importation, wholesale or manufacture of foodproducts.2. Who is going to develop and documentthe system or document your existing plan?Allocate a responsible individual or team tosatisfy this requirement.3. Write the recall document.Develop and document the plan, which mayform part of an Emergency Management Plan orQuality Assurance Plan.4. Train staffEnsure that all staff are aware of theirresponsibilities5. Carry out a mock recall (confined to yourbusiness)This provides the opportunity to identifyany problems in practice and amend the planaccordingly.6. Review the planTo provide an example of a recall plan for acompany producing fresh pasta refer toDiagram 1.1Further Information NASAA recommends thatoperators contact Food Standards Australia NewZealand (FSANZ) who have published a document‘Food Industry Recall Protocol – A Guide to Writing aFood Recall Plan and Conducting a Food Recall’ 5thEdition June 2004’. This document can be obtainedfrom the FSANZ website at www.foodstandards.gov.auPRODUCT PROBLEM DISTRIBUTION STATUS ACTIONED BYAll fresh filled Microbial results Product has been Consumer Level FSANZpasta products indicate the presence distributed at Recall asof pathogens retail level food poses asafety risk as aresult of inadequatecooking of pastaproduct.All fresh filled Wrongly labelled as Product has been Consumer Level NASAApasta products “organic” when distributed at Recall as food isingredients retail level incorrectly labelled“in conversion”as “organic”Pasta Sauces Processing aid used Product has been Consumer Level NASAAcontaining in pasta sauce that distributed at Recall as food isprohibited has not been approved retail level incorrectly labelledprocessing aid by NASAA as “organic”Landscape andBiodiversityRequirementsAs a key recommendation within the NASAAOrganic Standard, operators should seekto maintain a significant portion of theirfarms to facilitate biodiversity and natureconservation.The Standard outlines that, from the 1st June 2005, ‘eachfarm shall have an area consisting of no less than 5% oftotal area that is set aside from intensive production andincludes at least perennial grasses and or trees/shrubs.’[NASAA Organic Standard 3.5]There are a plethora of views on whatcomprises biodiversity and the reasonsfor conserving and ‘building’ it. Long-timeNASAA Inspector, Jacquie Foyel, hasprovided significant input and expertise onthis issue and here provides some guidanceas to what constitutes ‘biodiversity’.Examples of Types of BiodiversityPristine wilderness Assumed as the theoreticalprogenitor of biodiversity where indigenousfauna and flora are part of a habitat (includingsoil) that represents an evolutionary genesis/outcome of soil, climate, and geological events.This biodiversity provides maintenance servicesto itself through natural selection and resilienceto natural events.Mankind has ‘disturbed’ wildernessbiodiversity directly or indirectly while seekingenvironmental services that are on offer suchas food, soil for agriculture, water harvesting,timber, minerals, shelter, therapies andrecreation.Following this ‘disturbance’ we have in ratherextreme terms, the following biodiversityexamples;Remnant Vegetation Discrete areas ofindigenous fauna and flora. Features such asboundary conditions and size play an importantrole in its ability to sustain co-evolved fauna andflora.Default or Degraded Remnant VegetationAdapted exotic fauna and flora that may or maynot be able to sustain ‘wilderness’ fauna andflora.Provenance Revegetation Mankind designed(using local sources) indigenous revegetatedhabitat that may or may not support indigenousfauna and flora comparable to previouswilderness.12 Organic Insights November 2005

Successful Permaculture Functional, adapted,structured habitat comprising exotic andindigenous sources. Relationships amongfauna and flora are optimised according tothe purpose and knowledge of the personresponsible for its design. The services providedalso contribute to mankind’s objectives.Organic Agriculture ‘Organic agriculture is aholistic system built upon natural ecologicalprocesses. It values the welfare of both theproducer and consumer of organic food andfibre products, and is committed to conservingnatural resources for the benefit of all futuregenerations [NASAA Organic Standard 1.4].Agriculture A functional, generally speciespoor habitat of contrived adaptation thatmay or may not intend to optimise fauna andflora relationships. The system is designedaccording to purpose and knowledge of theresponsible person/culture. The extremecase is monoculture. The services sought aresustenance, security and profit.Urban Concrete Jungle A habitat where littleor no consideration is given to fauna and floraother than satisfying the shelter, social needs,recreation, aesthetic and profit motives ofmankind. Any services sought are for mankind.The function of biodiversity ranges from intrinsicin the case of wilderness to ‘mankind centric’in agriculture and ‘mankind ignored’ in theconcrete jungle.With a plethora of definitions as to whatconstitutes ‘biodiversity’, and the degrees ofbalance between the needs of nature andmankind, the assessment of landscape and‘optimal’ biodiversity requirements is an issue,which continues to develop in scope andinterpretation in terms of its application withinorganic agriculture. For this reason, NASAAhas established a working group to discuss andreview the further development of standardsand the implementation of a series of guidancenotes relating to existing requirements toprovide further assistance to operators.NASAA encourages operators to submitarticles relating demonstrated progress, andsteps taken, in encouraging and developingbiodiversity on farm. Contact the NASAA Officeon (08) 8370 8455 or e-mail to certification.standards@nasaa.com.au.Potential Resources for Further Information> Nurseries/Greencorp teams> Landcare and Catchment groups> Organic Grower groups> Relevant Government Management bodies13 Organic Insights November 2005

Meet the PeopleOur ‘Meet the People’ section regularly features the diverse operations of our various licenseesspanning the entire organic supply chain - from Paddock to Plate.NSWRegenesisIn the Byron Bay hinterland, clever planningand market research have come together todemonstrate an approach to mixed farmingthat may turn out to be a model for the region.As a recent visitor to the ‘Regenesis’ farmproperty, freelance photojournalist and ByronBay resident, Russ Grayson, provides us withan insight into this unique farm property andmanagement ethos.Regenerating Land and Local MarketsRegenesis is only three years old, yet the development of the farm in thatshort time is evident from a walk around the property.“On our 40 hectare property we mimic natural ecosystems throughutilising biodiversity and closed nutrient cycling. We address the wholeof the farm’s ecosystems in our overall design”, says Danielle Leonard,Regenesis farm’s managing director.Immediately behind the administration building is an extensive marketgarden. The vegetables grown here, and in other market gardens on theproperty, go to local retailers and restaurants and to the Saturday morningorganic farmer’s market at Northey Street City Farm in Brisbane. There are30 varieties of vegetables and herbs that vary by season.Freshly Picked a Success“Salad mix, herbs and leafy greens are our most successful products”,explains Danielle. “We pick in the morning and restaurants receive theproduce in their kitchen an hour after picking… usually, their producewould have traveled for three days before hitting the kitchen. Freshlypicked greens are undeniably superior. Retail outlets tend to putyesterday’s delivery on the shelf and today’s delivery out tomorrow, sothey don’t take the same advantage from the freshness factor.”Like other organic farms, Regenesis maintains the fertility of the soil byproducing compost, some of the raw materials for which are transportedin the farm’s biodiesel-fueled garbage compactor truck that collects organicwastes from many of the same restaurants that the farm supplies withfresh food.“We use an adaptation of the Sir Albert Howard’s ‘Indore’ compostingmethod. Open-air windrows are turned regularly and monitored fortemperature, moisture, pH and biology. We also make a biologically activecompost that is really humus, rather than compost, and we brew composttea on-site. We use agricultural wastes such as bagasse and aquaticweeds - water weeds are a major environmental problem in Australianwaterways.”Walking along the farm’s service road, past the first of three farm dams- holding a combined total of around eight megalitres when full - andlooking over the lower slopes planted to a drip-fed mixed orchard, Danielleexplains, “We have six hectares of mixed fruit plantations includinganiseed myrtle, finger lime, kaffir lime, varieties of lemon and lime,pawpaw and other tropical fruits.”On the steeper up-slopes there are, “eight hectares of rain-fed cabinettimbers, two of mixed eucalypt plantations and another two of regeneratedrainforest. We have established brush box, blood wood, tallow, floodedgum - mainly - some hoop pine, casuarina and spotted gum with a fewmature-phase rainforest species”, Danielle explains.No Ordinary FarmIt is clear that Regenesis – which employs up to twelve people in itsdifferent operations, most of them part-time - is no ordinary farm. That hasbeen the intention from the beginning.“We undertook comprehensive planning and financial modeling thatincluded revenue projections through to the year 2025”, says Danielle. “Wedid calculations for each product and included a carbon/biodiversity offsetprogram for tree plantings.”The popularity of local foods has figured in Regenesis’ planning becauseit offers market advantages. “The Slow Foods movement and hospitalityindustry are paving the way. Restaurant customers like the idea of fresh,locally grown food… and it tends to be the high-end chefs that are theprimary drivers for our produce”, she says.”Food production is designed to be direct to consumer, hospitality andretail industries and to be bioregional and local, with an eye to minimisingfossil fuel use and eliminating middleman distribution systems. Year fourwill see us launch a value-adding arm with products, which will have awider geographical market. We will talk to transport companies at thatstage to set up a carbon offset program and/or conversion to biodiesel.”14 Organic Insights November 2005

No organic farm is without its challenges,however. “Balancing the triple bottom line- ecological, social and financial values - anddealing with complex systems… the ‘lots of littlethings’ and the interactions between them… asopposed to the simplicity of monoculture andthe current reductionist economic paradigm inwhich we exist”, are among the challenges thatDanielle admits to.Regenesis chose NASAA organic accreditationbecause it has wide recognition of its standardsand because NASAA is committed to advancingthe principles of ecological production.New on the farming scene, the future forRegenesis looks promising because, according toDanielle, “So far, market demand has exceededour ability to supply.” It goes to prove that, alongwith proven methods of organic production,knowledge of the market and imagination go along way.www.regenesis.com.au15 Organic Insights November 2005

WAWestern Australia came outa clear winner at the recentOrganic Extra Virgin OliveOil Challenge, held as part ofthe IFOAM World Congress.With four WA oils highlycommended by visiting BiolItalia Award judge Anna Neglia,there is certainly somethingspecial in those western soils!Included with Kailis OrganicOlive Groves (featured in ourJuly edition of Organic Insights),were Agonis Ridge, Valley ofthe Giants and Zephyr Olives.Each has there own uniquestory to tell.Zephyr Olives takes its name fromthe Greek mythological god of thewest wind.In 1995, Brian & Margrete Bramston purchased24 hectares of pasture on the Margaret River.With no previous farming experience, thecouple’s first task was to reforest the propertywith flowering eucalypt windbreaks and toprepare – through deep ripping, rock clearing,liming and sowing of legumes - a 3 Ha paddockfor the olive grove.Achieving full certification with NASAA in 2003and with the first commercial crop harvested in2004, the property supports 650 Tuscan varietyolive trees (Leccino, Frantoio, Pendolino & WAMission) producing around 650L of oil product.Oils are sold between local retail outlets in theMargaret River region and specialty shops inPerth, in addition to private sales.As weekend farmers, the Bramstons haveonly just managed to keep pace with therequirements of even such a small grove buthope to expand to around 1,000 trees withinthe next 3 years ahead of retirement from Perthcity life.Common to most producers, the couplecite costly weed control as one of the mainproblems experienced in managing the propertyorganically. Starting out with depleted soils, akey focus has been on maintaining adequateplant nutrition, with the couple “playing a catchupgame with nitrogen balance and certainmineral deficiencies’ according to Margrete.The organic ethos appealed to the Bramstonsmore and more with time, “particularly in aworld in which chemicals previously consideredsafe are now persistent in the food chain withgrowing evidence of disease conditions in theultimate consumer, humans” says Margrete.“As with other branches of agriculture, theincreasing awareness by the population of thedeleterious effects of chemicals on food qualityand safety is driving organic food consumptionup at a steady rate. Although Australia lagsbehind many ‘informed’ countries in this regard,changes are evident,” she says.“There is also an increasing recognition ofthe importance of olive products - olive oil inparticular - as a major constituent of one ofthe healthiest diets on the planet, the so-calledMediterranean diet,” she says.These factors have encouraged the Bramstonsto persevere with the product despite thedecline experienced in international olive oilprices in recent years and an observed influx ofEuropean olive oil onto the Australian market atsub cost prices.“The organic market may prove somewhatbuffered against this attack so long as we canmaintain a competitive product, capable ofstanding up to all comers,” says Margrete.Whilst only a short time in production, theBramstom’s efforts to date have been validated,having already received a number of awardsand commendations for their oil product.www.zephyrolives.comAlso located in the MargaretRiver region is Agonis RidgeOrganic, a 162 hectare farmproperty operated by secondgeneration, former dairyfarmers Michael & BeverleyPimm.“After a lifetime of conventional farming andexperiencing declining production, despiteincreasing inputs, the decision was madethat any new enterprise would have to beestablished using sustainable practice,” saysBeverley.Hence the couple made the move into organic,dedicating five hectares to olive trees, planted in1997 and achieving full certification in 2002; andrunning sheep and beef cattle on the remainderof the property, currently certified in conversion.Since moving into organic, productionissues have been countered through varioustechniques.; the control of under tree grass isintended to to be overcome with the rotation ofsheep; the control of pests, specifically weevilsand scale, through the use of Dacron trunkbands drenched with natural pyrethrum andparaffin oil sprays.16 Organic Insights November 2005

Ensuring total quality control from tree to table,the Pimms run their own continuous olive pressand bottling facility. Two extra virgin oil blendsare produced, the ‘Mowen’ (a blend of Frantoioand WA Mission varieties) and ‘Whicher’ (ablend of Frantoio, WA Mission and Leccino). Atrial batch of Orange Fruit pressed oil has alsorecently been produced and is proving to bevery popular.Whilst Agonis oils have enjoyed success everyyear at National oil shows, competing againstconventionally produced product, marketing theoil is cited as one on the most challenging issuesfaced, with the couple on a steep learning curve.“Each year our production output is increasingand new competitors are coming on stream,both of which require us to get smarter andmore innovative in our approach,” saysBeverley.“We quickly discovered that it was not possibleto do all the tasks required on a commercialmixed farm and also be a fully fledgedmarketing executive, so we have establishedtwo commission based agents in Perth andMelbourne,” she says.The Pimms have been particularly frustrated infinding themselves competing with the “sprayfree no chemicals used” and “organic but notcertified” product.“We believe it is critically important that theconsumer can be guaranteed the organicintegrity of our product [through certification],and support any campaign to raise consumerawareness of this issue.”17 Organic Insights November 2005Located 500kms South ofPerth and forming part of theWalpole-Nornalop NationalPark, Valley of the Giants isa well-known region in WA,named for the large red tingletrees that are found there andfamous for its Tree Top Walk.Adopting the name of the local region, Valleyof the Giants Organics, owned and operatedby Swiss couple Andreas (Andy) and IreneBachmann, is a 120 acre farm located on ahillside with views over the National Park.Establishing two olive groves in 1998 and 1999and achieving full certification through NASAAin 2003, the Bachmanns now have a total of1500 olive trees producing three varieties of oil– primarily Frantoio, Manzanillo and NevadilloBlanco.“Because of our cool climate, which is similarto the regions of Tuscany and Northern Italy, thesource of many of the world’s best olive oil, weare able to produce oil of top quality, with verylow free fatty acid levels,” says Andy.Following the planting of the groves, trees weremulched heavily with Pea and Barley straw anddrip irrigated for the first four years. After this,watering was ceased. The main fertilisers usedare fish, kelp and microbes, all applied by foliarsprays with an air-blaster. There are no diseaseissues beyond the occasional scale, which istreated with Bio-Pest, a certifed paraffin oil.“We chose to make a difference throughproducing organically to differentiate frommainstream oil producers, to give the consumergreater confidence of purchase in substantiatingour true ‘clean, green’ image,” say Andy andIrene.“Our lives are dedicated to working on the farmwith nature, and we love our olive trees.”Whilst wishing to develop their export capability– having already had orders from specialty oliveoil boutiques in Switzerland that could not befulfilled due to quantity supply - the local regionis proving a good market for product given thetourist steam that goes through the area.In terms of the future for the olive grove, theBachmanns would like to “stay small, producethe highest quality oil ranking with the best oilsworldwide, continue to supply the local marketand go overseas with our product.”“Valley of the Giants Organics would like tobe part of this exciting emerging market inAustralia, and help place Extra Virgin Olive Oilin it’s rightful place on the food pyramid as aneveryday need.”vogo-organics@westnet.com.au

In this edition we welcome a contributionfrom visiting Dutch freelance journalist PetraSjouwerman, who during her stay in Victorialooked to broaden her experiences in developingan article on-farm with a NASAA certifiedorganic operator. Enter Holy Goat.VICHoly Goat Organic Goat CheeseStarting up their farm operation ‘Holy Goat’in 2000 at Sutton Grange, near Castlemainein central Victoria, Cheesemakers Ann-MarieMonda and Carla Meurs currently sell sevendifferent varieties of goat cheese. In August thisyear they won a Gold Medal from the AustralianSpecialist Cheesemakers Association for one oftheir cheeses.Ten years ago University graduates Ann-Marie (agriculture) and Carla(music) explored Europe by bicycle, making a living from working onfarms in Spain and Ireland. When they got back to Australia, they couldn’tgive up this appealing lifestyle and continued to work on farms for a furtherthree years, among others with Kervella Farm in Western Australia.“All these experiences gave us the confidence to establish our own farmproperty,” says Ann-Marie, with the resulting ‘Holy Goat’ certified organicby NASAA in 2003.The farmers in their area, mostly sheep farmers, initially reacted scepticallywhen Ann-Marie and Carla bought their 200 acres of land in 1999 andmoved an existing house from Melbourne onto the farm.“Oh no, goats escape,” they said. “Two girls,” others reacted. The womeninvested in building a dairy and buying coolers, a pasteuriser, coolroomsand cleaning equipment. And when these two ‘girls’ started makingexcellent cheese, there was only admiration.The farm currently has 83 goats, among these 44 milkgoats. The goal isto expand to 60 goats. “Every goat gets a lot of individual attention,” Carlasays, while she caresses one of the animals called Antonia. As soon as thesmallest sore appears on the udder of a goat, Carla is on the spot with oneof the homeopathic creams the farm uses. When one of the goats doesn’twant to eat, she administers one of her mineral concoctions. “It is justamazing to see how quickly these work.”“The goats are delightful animals to work with, they are loving, playful,naughty and intelligent. We wouldn’t be cheesemakers if we didn’t care forthe land and the goats. It’s the balance between these activities that makesthis a fulfilling lifestyle,” Carla explains.One of her dreams is to make cheese from raw milk, as farmers do indifferent European countries. “The taste of it is very good, but in Australiawe have to pasteurise our milk.” Furthermore she would love to promotethe use of whey. “It is a very healthy drink, full of minerals and only naturalsalts.” The farm uses some whey for soaking the barley that is given tothe goats as a supplement. The women keep small cups of whey andcolostrum in the freezer, ready to hand out to sick friends or neighbours.Since May this year Ann-Marie has been working full-time on the farm,while her partner has a 4-day job as a project manager for a violenceprevention program. The farm also employs three women part-time whohelp with milking and in the cheese factory. The cheese is sold to storesand restaurants through a distributor and a small group of women alsohelp sell the cheese at local farmer’s markets.The couples diet has become increasingly more nutritious since theystarted their farm. “We make our own bread, cook more slow food. Wefeel closer to nature and our eating is closely to the rhythm of the naturalworld. The cheese has to be turned every 12 or 24 hours and you can’t rushthat,” Ann-Marie says. “Organic farming is a reflection of the way we live,we don’t want to support the chemical industry. In organics it is easier tocreate your own destiny. Nature dictates how to farm.”18 Organic Insights November 2005

Special Feature -Meet the PeopleThe Organic Coalition of TasmaniaIn this edition of Meet the People, as is intended in the future, we revisit some of thefoundation People and regional organic Groups who have been instrumental in theformation and continued development of the organic movementThe Organic Coalition of Tasmania (OCT) is a body that is trulyrepresentative of certified organic growers in the State, including inits membership all certifier organisations with producers inTasmania. NASAA’s member representative and OCT Convenor,Jim Rossiter, reports on the activities of the group, which is stronglypositioning the State for growth in organic production.Tasmania is the smallest State in Australia, and with only 110 fully certifiedproducers and 60-70 more on the way, it currently constitutes just a smallpart of the Australian organic industry. This compactness, however, is oneof the reasons why the industry is well placed to undergo significant andsustainable expansion over the next few years. This assertion is based onthe fact that the industry operates primarily on the basis of cooperation,rather than competition.The OCT does not get involved in specific certification issues, or indifferences between its member bodies. Rather it aims to work oncommon state based issues with activities to date primarily focused ongeneral industry research, field days and the provision of information. Toensure that its activities furthered the requirements of the local industry,the group commissioned a strategic plan with widespread industry input,which was published in 2003.A major step, recently, has been the establishment of a website, whichis intended to provide information to existing and potential certifiedproducers, as well as an introduction for intending suppliers andconsumers. The site features an online discussion forum designed toencourage continued debate and information exchange.In September, the OCT signed an Industry Action Partnership Agreementwith the Tasmanian Government. Whilst not resulting in the provisionof additional resources, the agreement acknowledges the Government’scommitment to the expansion of the industry in the State, and includesspecific actions for encouraging growth and removing recognisedimpediments. In drawing the agreement up, it was very useful to have theresults of a recent survey of perceived obstacles, which had been carriedout by the government, and, of course, the industry’s own strategic plan.The Agreement with the State is important in that it provides a recognitionthat organic is a legitimate form of commercial agriculture, and not justsome fad or fringe operation suitable for hobbyists only.There is no intention that the Tasmanian government would becomemore involved in either supporting or regulating the industry. In thisrespect the OCT is particularly keen that the control and promotion of theindustry should be by the industry itself. There is a lot that can be done toenhance the industry, and for the OCT, the opportunities are many. Thelimiting factor is resources – mainly time. Although extremely dedicated,all officers and representatives are voluntary, unpaid positions, andeveryone’s time availability is strictly limited.The OCT has taken many steps to ensure thatits available resources can be put to the bestpossible use, by focusing its work (through thedevelopment of a Strategic Plan), and avoidingduplication of effort (through cooperationwith State Government and the OFA), butthere remain many challenges for a regional,industry-specific body, which can only bemet by the continuous and diligent work ofthe organisation. This is as it should be if it isto continue to support and reflect a vibrant,expanding industry.More information on the OCT can be found atwww.oct.org.au19 Organic Insights November 2005

Out and AboutIf you know of an Organic event happening in your local area, let us know! Send through information and event details to the NASAAOffice or e-mail to marketing@nasaa.com.auOrganic Expo 2005Sydney Exhibition Centre30-31 July, 2005Close to 6000 people crowded into Australia’sfirst Organic Expo, highlighting the publicand trade interest in the fast-growing organicindustry.The Expo featured 95 exhibitors across 7lifestyle categories, showcasing a wide arrayof quality certified organic and environmentalproducts and services, ranging from gardeningproducts to fashion and new products such aspet food.The SMEG Celebrity Stage featureddemonstrations and appearances by awardwinning chefs and authors including KylieKwong, Stephanie Alexander and Mirko Grillini.The Expo also incorporated an Australia/NewZealand Wine Show and Organic Vineyard.Given the success of this year’s event, theSydney Organic Expo will be run in 2006 inthe Sydney Exhibition Centre with the datesconfirmed as 21-23 July. For more informationvisit the website www.organicexpo.com.au orcontact Mary Hackett from Smeaton HackettEvents (SHE) on 0414 306 689 or e-mail tomary@shevents.com.au.Queensland RNA Show (EKKA)11-20 August, 2005United Organics once again coordinated asuccessful “Certified Organic” industry standin the Agricultural Pavilion at the annualQueensland RNA Show.According to display Coordinator, David Whyle,“We are definitely going from strength tostrength with our aim in getting the Organicmessage out to the general public. Our intentionis not to be preaching to the converted, but toprovide information to the increasing numberof people who have come into contact with theOrganic concept through the media or friends”.“It’s great to see the volume of children whoare interested in our display and our brains arealready working overtime on how to improveon this aspect. In a media savvy world weneed to be able to reach the kids as simply andeffectively as possible. They are our future, andour future customers,” says David.“As in the past, many adults over the age ofabout 45 remembered what ‘real’ food tastedlike and were very interested in discussing thefuture of Organic. Our job is made somewhateasier by the media viewing the OrganicIndustry as a topical subject at present, and bythe increasing amount of passionate peoplewho embrace everything Organic. Our job is justto stress the ‘Certified’ part of it,” he says.A regular comment received by stand attendeeswas ‘is this stuff all really Organic? It looks toogood!’ We had to assure them that it was thereal thing and that the knowledge and skill ofthe farmers is improving all the time.”“It is always great to have farmers volunteeringon the stall as they have so much workingknowledge to impart to a public hungry for thisinformation.”All in all it was a great promotion, and willbe even better next year !State Natural Resource ManagementConference, Denmark AgriculturalCollege, WA4-6 October 2005Supported by the State NRM Council and hostedthrough Greenskills, the Centre for SustainableLiving and the WA College of Agriculture, theinaugural State Natural Resource ManagementConference – entitled ‘Sustainability Sideby Side’ - attracted over 500 delegates inattendance.Presentation topics at the Conference covered;> the integration of natural resource managementwith traditional farming systems and options fordiversification> research relating to the management of drylandsalinity> frameworks to support and improve the NRMindustryKeynote speakers ranged from researchersand government officials to farmers andhands-on practitioners. Sessions run includeda range of hands-on workshops and researchpresentations, highlighting environmentalsuccess stories, and focusing on the introductionof new Environmental Management Systems(EMS) and potential certification programs.WA based NASAA Director, Kathe Purvis,also conducted a presentation session withleading theme ‘Profit through Diversification’,outlining the process of organic certification andprofiling a number of NASAA certified operatorsas examples. The interest in organic wasevident throughout the conference, with manyattendees looking to source further informationon conversion and certification.NASAA certified operator Ron Watkins,from Frankland in the south west of WA,was particularly held in high regard bylocal NRM practitioners and farmers; withhis practices now recognised and utilisedby many conventional farmers to improvetheir sustainability. Whilst not a speaker atthe Conference, subsequent practitioners ofhis methods were, describing remarkableresults in correcting salinity and general landimprovements.For further information on the Conference, visitwww.greenskills.green.net.au/nrm.html20 Organic Insights November 2005

UpcomingEventsLocalBiodynamic Agriculture Australia2-day workshop program – Qld, NSW, SA,VIC November through DecemberThe use of biodynamic farming techniques in improvingand enhancing soil fertility and overall farm health will bethe focus of a series of two day Farmbi$ funded workshopsto be presented across Australia through November andDecember.The program will cover biodynamic practices relating to;- Horticulture & Market Gardening- Broadacre Cropping & Pasture Management- Dairy Farming- Viticulture & GrazingProducers are encouraged to register for these innovativeand practical workshops presented by biodynamiceducators Hamish Mackay and Ian Cumming.The 2 day workshop programs include aspects of soilfertility, the soil food web, managing weeds and insects,working with planting cycles, animal health issues andmaking on farm inputs such as biodynamic compost, liquidfertilisers, tree paste and weed teas.For further information and bookings please contact theBiodynamic Agriculture Australia Office on (02) 6655 0566or e-mail to bdoffice@biodynamics.net.au. Alternatively,visit the BAA website at www.biodynamics.net.auGeneEthics:Dr Charles Benbrook National Tour 28 November – 9 DecemberIn the wake of recent revelations of widespread GEcontamination of conventional canola crops, US agriculturaleconomist Dr Charles Benbrook will offer an importantand timely analysis of the US experience of growinggenetically engineered crops. He brings almost twenty yearsexperience as an advisor and policy analyst at the highestlevels of the US government. Dr Benbrook was the ExecutiveDirector of the Board on Agriculture of the US NationalAcademy of Sciences for seven years, and has carried outextensive research on the economic and environmentalimpacts of growing genetically engineered crops.The GeneEthics Network Australia is hosting Dr Benbrookfor a national tour from 28 November - 9 December. Thetour will travel through all states’ capital cities, Orange,Horsham and Mt Gambier. Check the GeneEthics websitehttp://www.geneethics.org/ for details of industry andpublic meetings, and supporters’ dinners near you, orcontact georgia@geneethics.org for more information.Newtown Festival ‘Lovefest’ –Eco Zone Camperdown Park, NewtownSydney November 13, 2005Involving eco-friendly businesses, organisations andartisans from the local community and further afield, theEco Zone will feature a program of talks, workshops andstalls showcasing diverse facets of sustainable lifestyles.Now considered one of the largest community celebrationsin Sydney, last years event attracted over 100,000 people.Visit www.newtowncentre.org/festival for furtherinformation.Fine Food QueenslandBrisbane Convention & Exhibition CentreBrisbane, Australia March 26-28, 2006The biennial Fine Food Queensland is a sister event to theFine Food Australia show and is the largest food industryevent in northern Australia. For further information visit thewebsite at www.finefood.com.auEco-V FestivalMay 5-7, 2006Bendigo Exhibition CentreThe ECOV Festival will be a multi-layered celebration ofenvironmental sustainability in all its forms. It aims tosupport and further the vast amount of environmentalawareness already in the community. ECOV will take peoplea few further steps along the path towards sustainability.Featured within the Festival will be an abundance of organicand biodynamic produce and products.NASAA is proud to be a Gold Sponsor of the event. Forfurther information, visit the website at www.ecov.net.auInternationalIndia Organic 20054-7 November, 2005Lalbagh, BangaloreWith the support of IFOAM and the Government ofSwitzerland, this event, to be held in the famous botanicalgardens at Lalbagh, Bangalore, will feature a series ofseminar presentations and entertainment programsalongside a general trade exhibition. For further informationvisit the website www.indiaorganic2005.comThe Natural Health Fair9-11 November, 2005Hong Kong Convention & Exhibition CentreThe Natural Health Fair has emerged as one of the largestand most important trade exhibitions for natural healthand related products in Asia. A comprehensive show for thebody and soul, the 2005 event will feature an ‘AustralianDay’ with a seminar program on scientific, regulatory andproduct trends from Australia. Austrade will be coordinatinga display stand. To register your interest in participatingplease contact Leonie Smith, Export Advisor, Austrade on(02) 9390 2044 or e-mail to leonie.smith@austrade.gov.auOrganic China Expo9-12 November, 2005China International Exhibition Centre,BeijingBilled as China’s most influential international expo ofOrganic Food and Natural Food, the Organic China Expowill feature a combination of tradition, health and fashionwith a focus on natural food, beverages, raw materials andrelated equipment and services. For further information,visit the website at www.organic-expo.com or contact theevent organiser, Mr.Frank Zhang on 0086-10-51236303 ore-mail to zhangxuejun@tuhsu.com.cnBioFach America Latina16–18 November, 2005Rio De Janeiro, BrazilMiddle East Natural & Organic ProductsExpoGrand-Hyatt Convention CentreDubai, United Arab EmiratesDecember 6 –8, 2005The Middle East is an upcoming and fast-growing marketfor Natural and organic products, and the exhibition isexpected to attract over 9,000 visitors-buyers, importers,distributors and wholesalers from all over the MiddleEast, the Pan Arab region, the Indian Sub-Continent, theLevant region, North Africa and the CIS countries. For moreinformation visit www.globallinksdubai.comWorld Ag Expo 2006Tulare, California14-16 February 2006World Ag Expo is the largest farm show in the worlddisplaying the latest in agricultural equipment, technology,products and services to an audience of over 150,000visitors. Austrade is seeking expressions of interest frominnovative agribusinesses wanting to exhibit as part of thenew Australian Pavilion. For further information, contactMr Matthew Terpstra, Austrade Export Advisor on (02)9390 2784 or e-mail to matthew.terpstra@austrade.gov.auBioFach GermanyNuremburgFebruary 16-19, 2006A permanent fixture on the World OrganicCalendar and one of the largest trade fairsof its kind, BioFach Germany boasts over2,000 exhibitors of organic and naturalfood products and around 33,000 tradevisitors each year. For further information onattending the event in 2006, under the bannerof ‘Australian Organic’ - coordinated throughNASAA - contact the Office on (08) 8370 8455or e-mail to marketing@nasaa.com.au21 Organic Insights November 2005

InitiationNASAA would like to publicly acknowledge the following individuals and companies as theyjourney through the ranks of certification. The listing includes operators new to organic certification(pre-certification), operators achieving in-conversion status or full certification status, and those whohave achieved additional levels of certification including JAS and NOP.Congratulations and welcome to you all.Listing current for period 1/2/2005 to 31/5/2005.PrecertificationMitchell, Trevor & MalcolmSevern River Farms Aust P/LMaharishi’s Global Administration Through Natural Law LtdHelm, Robert & LucienneCester, Luciano & AnnaOldfield, Shane & DebbieDunford, Sydney & SharonPearson, Colin & JulieDe Castella, Louis & Murphy, ElizabethMarusic, GeoffFletcher, Craig AnthonyHolland, John & DeborahBascomb, Kenny IanGleeson, Jeff & HeatherLaing, Andrew & IreneFurniss, Colin & Matthews, LeahGreenfield, Colin & JillEsslemont, Patricia MaryRetailReg# Names Trading As Level Region Certified ForR5272 Zucchini Brothers Pty Ltd The Enchanted Broccoli Forest Certified SA Organic RetailerR9162 Western District Fruit Supply Western District Fruit Supply Certified VIC Organic RetailerR9286 Singleton Organics Singleton Organics Certified NSW TradingR3640 Organics on the go Organics on the go Certified VIC Preparation of certified organic vegan lasagneR5275 RGFM Feast Fine Foods & The Chop Shop Certified SA MeatProcessorsReg# Names Trading As Level Region Certified For5281P Clogs Bakery Skala Bakery Certified SA Organic Health Loaf, Alzace Bread Rolls, Sourdough Loaf3607P Old Style Organic Pty Ltd Old Style Organic Pty Ltd Certified VIC Slaughter of certified organic pigs3641P Snowy Mountain Tender Meats Snowy Mountain Tender Meats Certified VIC Slaughter of organic meat from NASAA Whitsed (3340) and ACOCoughlan (2321A) at Snowy Mountains Tender Meats, TallangattaRd and boning and packing of meat at 35 Hansen St Corryong4200P Montville Coffee Montville Coffee Certified QLD Roasting and repacking5270P Diana Olive Oil Diana Olive Oil Certified SA Olive Oil2523P Bernard Corporation Pty Ltd Eclipse Café Certified NSW Chargrilled Mushrooms, Pesto Traditional, Pesto Coriander,Grilled Marinated Zucchini, Grilled Marinated Eggplant, GrilledMarinated Capsicum, Marinated Mushrooms, Hummus6290P Capel Vale Bottlers Pty Ltd Capel Vale Bottlers Pty Ltd Certified WA Bottling of Organic Wine3639P K L Ballantyne K L Ballantyne Food Certified VIC Organic Butter3643P Clyne Farms Clyne Foods P/L Certified VIC processing and packing of dried vine fruit3583P Sea Bounty Pty Ltd Sea Bounty Pty Ltd Certified VIC Certified - cultivation of Blue Mussels – Mytilus edulisat 8 sites atClifton Springs and Grassy Point and Beaumaris/Werribee site,Port Philip Bay, Precert - 19.3 ha sites at Flinders and the grading,packing of live organic mussells all in State of VIC22 Organic Insights November 2005

ProducersReg# Names Trading As Level Region Certified For6294 Marinoni, Grantly & Peta Changerup Pastoral Co Biodynamic WA Oats, Lupins, Sheep (Wool & Meat), Cattle, Olives(Organic)6261 Ho Soon Pty Ltd WA Strawberry & Organic Producers Conversion WA Strawberries, Mixed Vegetables6205 Winter, Douglas Olliver Hill & Winter, Erl Michael Gidgenui Conversion WA Mangoes2481 Brander, Wayne & Lucinda WG & LJ Brander Conversion NSW Valencia Oranges, Navel Oranges, Imperial Mandarines,Grapefruit5235 Johnson, Marie Hickory’s Run Conversion SA Olives3580 Fehring, Doug & Helen D & H Fehring Conversion VIC Dairy Milk3591 Slate, Martin & Jo-anne MJ & J Slate Conversion VIC Beef Cattle3598 Pitt, Alison & Unwin, Jane French Island Olives Conversion VIC Olives2502 Burbidge, Kathlynne Conversion NSW Vegetables, Herbs, Fruits3600 Hobson, Peter Thomas & Peter Harold P & P Hobson Conversion VIC Mixed Vegetables5246 Wauchope, Colin Baroota Creek Olives Conversion SA Olives6268 Mountford, Andrew Mountford Winery/Vineyard Conversion WA Winegrapes, Meadow Hay4189 Drinkwater, Basil James BJ Drinkwater Conversion QLD Watercress and Vegetables5247 Knight, Geoffrey & Martens, Joanne GR Knight & JE Martens Conversion SA Citrus, Vines, Plums4190 Collins, John & Adam JG & AR Collins Biodynamic QLD Corn, Peanuts, Onions, Garlic, Grains, Mixed Fruit, Potatoes,(In conversion) Mixed Vegetables, Mixed Legumes, Industrial Hemp4191 Shaw, Michael & Margaret Wanditta Pastoral Conversion QLD Beef-Cattle, Mixed Grains (Oats, Sorghum, Wheat, Sunflower)2507 Bennett, Todd & Belinda Conversion NSW Beef Cattle and Sheep5249 Rowe, Simon & Robert Burra Creek Wines Pty Ltd Conversion SA Vines for grape productionNASAA USNOPReg# Name Trading As Region Certified For4129NOP Newsham, Randal Kenneth Newsham & Co QLD Beef Cattle4156PNOP Comgroup Supplies Pty Ltd Comgroup Supplies Pty Ltd QLD Manufacture of certified organic meat patties (cooked & frozen)4175PNOP Bunny Bite Farms Bunny Bite Farms QLD The peeling, dicing and sauteing of organic onions8077PNOP Goroka Coffee Processors Ltd Goroka Coffee Processors Ltd PNG processing and sale of certified organic coffee (ie parchment) intogreen bean8081PNOP Coffee Connections Limited Coffee Connections Limited PNG Processing, storage and transport and handling of certified organicvanilla and organic coffee by Purosa Ltd2426PNOP Devexco International Pty Ltd Devexco International Pty Ltd NSW Refining of vegetables oils and wholesale and export of organicoilseed and oilsNew Applicants by StateACTCatanzariti, RobertoNSWNorco Pauls MilkTorry PlainsMitchell, RichardEmu Park / FJ and RJ OldLittlewoodFig Tree FarmTorry PlainsIs-Y-Coed Pastoral Pty LtdMurrum Valley Pty LtdQLDAllport, John & SusanSAEmu Valley OrganicsNonning PastoralTASClassic FoodsOxberry Pastoral Family TrustVICBoomaroo NurseriesWAMilling, Lisa & PhillipVancouver CompostsM.E.B Foods Pty LtdJaegar Australia Pty Ltd*includes applicants for JAS and NOP certification. Anupdated listing of all licensed NASAA operators andproducts is available from the NASAA website at www.nasaa.com.au*includes applicants for JAS and NOP certification. A monthly updated listing of all licensed NASAA operators and products is available from the NASAA website at www.nasaa.com.au23 Organic Insights November 2005

Product ListingListing of NASAARegistered InputProducts*The following licenseesare certified with NASAAfor the supply of registeredinput products for use inorganic farming systems.Current as at 1/6/05.NSWCampbell, Allan M(2371M) Alstonville NSWPhone: (02) 6628 0296Fax: (02) 6628 0296allanc@linknet.com.auFertiliser Vermicast in both solid andliquid formBryants Holding Pty Ltd &Tee Tree Pty Ltd (2487M)Lennox Head NSWPhone: (02) 6687 7081Fax: (02) 6687 5050info@oaklandgp.com.auComposting and packaging ofdistilled tea tree leafFour Seas NSW Ltd(2483M) Deniliquin NSWPhone: (03) 5881 8882Fax: (03) 5881 6126nicole@charliecarp.comFertiliser, Liquid Fish Fertiliser,Charlie CarpNew Edge Microbials PtyLtd (2440M) Albury NSWPhone: (02) 6025 0044Fax: (02) 6040 0237newedge@bigpond.comMicrobial Activator, Biomex,Environoc (Fungal), Biomex Plus,PSP Micro, Myco-groRivcow Environmental(2444M)Baulkam Hills BC NSWPhone: (02) 6953 5985Fax: (02) 6953 5986rivcow@webfront.net.auCompost, Organic Compost forzinc deficient soils and low zincintolerant cropsSansom, Andrew & Nelli(2516M) Myocum NSWPhone: (02) 6684 7967Fax: (02) 6684 7967nelligaebler@hotmail.comSeedlings, Growing VegetableSeedlingsSea Magic Organics(2395M)Coffs Harbour NSWPhone: (02) 6652 3131Fax: (02) 6652 3132seamagic@swiftdsl.com.auFertiliser, SM6 Liquid Seaweed, BDFish Emulsion, Seaweed Meal, BDSeaweed BrewTerra Green Grow(2400M) via Tabulam NSWPhone: (02) 6661 3509Fax: (02) 6661 3509Fertiliser, Liquid Vermicast“Green Grow”QldKriedemann Farms(4168M) Alberton QLDPhone: (07) 5546 2288Fax: (07) 5546 1548kriedemann@overflow.net.auMulch, Sugar cane mulch andVeroom Industries compostPlantmaster ProductsInternational Pt Ltd(4179M) Paradise Point QLDPhone: (07) 5501 5288Fax: (07) 5501 5299jerrygilder@hotmail.comFertiliser, production of “Power Pellets”Shoreline (4198M)Maroochydore QLDPhone: (07) 5445 0986shoreline@activgro.com.auMulch, Fermented SeaweedVeroom Industries(4145M) Kingsholme QLDPhone: (07) 5546 6237Fax: (07) 5546 6994veroom@bigpond.com.auFertiliser, Manufacture of wormcastings (solids and liquid)SABickleigh Vale Farm (5231)McLaren Vale SAPhone: (08) 8383 0603dbickford@ozemail.com.auseedlings & seeds, vegetable andspecialist salad seedlingsFalg Nurseries (5251M)Uraidla SAPhone: (08) 8390 3208Fax: (08) 8390 3616falgnurseries@aol.comorganically grown seedlingsand plantsFertico Fertilisers Pty Ltd(5119M) Elizabeth SAPhone: (08) 8252 2555Fax: (08) 8252 2111pvenus@fertico.com.auFertiliser, Organic Garden Booster,Organic Blood and BoneJ.T. Johnson and Sons PtyLtd (5126M) Kapunda SAPhone: (08) 8566 2204Fax: (08) 8566 2198rob@jtj.com.auMulch, Fertiliser, Johnson’s WaterSaver Pellets, Johnson’s NaturalOrganic Soil Improver Mulch withDynamic LifterLF Jeffries NomineesPty Ltd (5125M)Wingfield SAPhone: (08) 8349 5588Fax: (08) 8349 4712enquiries@jeffriesgroup.com.auMulch, Compost, Jeffries ForestMulch, Jeffries Organic CompostMunns Lawn Co (5226M)Edwardstown SAPhone: (08) 8277 8000Fax: (08) 8277 1444julie@munns.com.auSoil Conditioner, Certified for themanufacture of “Weta Lawn andGarden”Peats Soil and GardenSupplies Pty Ltd (5161M)Willunga SAPhone: (08) 8556 5295Fax: (08) 8557 7550peatssoil@adelaide.on.netCompost, “Nitra Mulch”,“Organofert”, “Bio Organic LiquidFertiliser”, “Nitra Fines”, “Nitra13”, “Chicken Manure Compost”,“Organic Liquid Turf Conditioner” ,Potting MixS.A. Composters (5129M)Lonsdale SAPhone: (08) 8387 4221Fax: (08) 8387 4221sacomp@senet.com.auCompostSeaweed Sales Australia(5261M) Pasadena SAPhone: (08) 8277 1000Fax: (08) 8276 7702seagold@firstpage.com.auFertiliser, Seaweed Compost,Supabrew, Kelp Powder, SupastartSunburst NomineesPty Ltd (5232M)Golden Grove SAPhone: (08) 8734 4244Fax: (08) 8734 4255sunburst@sunnom.com.auFertiliser, Compost, Manufactureof Vermicast, Compost Mix, VermCastings all sold in bulka bagsVan Schaik’s Bio Gro PtyLtd (5274M)Mt Gambier SAPhone: (08) 8724 5509Fax: (08) 8724 5588ajg@biggrow.com.auCompost, Pine Compost, ManureCompost and General CompostTasEsperance Bay Orchards(7111M) Dover TASPhone: (03) 6298 1519Fax: (03) 6298 1519kelpind@kingisland.net.auHerbicide, Organic HerbicideKelp Industries (7095M)Currie, King Island TASPhone: (03) 6462 1340Fax: (03) 6462 1535brendon.francis@oakenterprises.com.auFertiliser, Wild harvested dried,milled, granulated bull kelpseaweedKelpomix Tasmania(7109M)East Devonport TASPhone: (03) 6424 8108Fax: (03) 6424 2203romaruss@bigpond.comFertiliser, Natureland Potting Mix,Liquid Seaweed, Seaweed MulchMarrawah Kelp Pty Ltd(7099M) Marrawah TASPhone: (03) 6457 1220Fax: (03) 6457 1313Fertiliser, Kelp Granules, Kelp Meal,Kelp Chip, Kelp ComboSoil First Pty Ltd (7045M)Margate TASPhone: (03) 6231 3711Fax: (03) 6231 4711Fertiliser, Foundation FishVicAPR Productions Pty Ltd(3418M) Balwyn VICPhone: (03) 9830 1188Fax: (03) 9830 1199kssspr@ihug.com.auExcel-Crop Fish FertiliserArumpo BentonitePty Ltd (3578M)Mildura VICPhone: (03) 5021 0744Fax: (03) 5021 0755arumpo@ncable.com.auFertiliser Mining, processing andpackaging of BentoniteBantec InternationalPty Ltd (3467M)Langwarrin VICPhone: (03) 8790 8233Fax: (03) 8790 8388bantec@bigpond.comOther Commercial “Freshaway”Polyethylene Food BagsBiogreen Ltd (3494M)Melbourne VICPhone: (03) 9866 2305Fax: (03) 9866 2306agnes.hamilton@biogreen.infoFertiliser Fibrous & humic peatfor potting mixesCitrofresh Pty Ltd (3609M)PO Box 5342North Geelong VICPhone: (03) 5272 3013Fax: (03) 5272 3144info@citrofresh.comDilution and bottling of Citrox- Citrofresh (14P & 14W), CroplifeCytanz BiotechnologiesPty Ltd (3319M)PO Box 5342 Kew VICPhone: (03) 9847 0266(03) 9720 7475Fax: (03) 9847 0290ron.frandsen@cytanz.comFertiliiser, Floratech” (microbialbased plant & soil nutrient enhancer)Debco Pty Ltd (3613M)Tyabb VicPhone: (03) 5977 4755Fax: (03) 5977 4921markr@debco.com.auCompost, Production of certifiedCompostForbes - Wilson GroupPty Ltd (3543M) Mildura VicPhone: (03) 5021 2222Fax: (03) 5021 2048CompostGlobal Spill Control PtyLtd (3502M)Airport West VICPhone: (03) 9335 5366Fax: (03) 9335 4399ken@gobalspill.com.auravi@citrofresh.comFertiliser, Other CommercialCitrox BC Concentrate, CitrofreshSuper Concentrate, Aussan L, BHydro-Niglycine CM, Citrox 14W,Citrofresh 14W, Citrofresh 14P,Snobs, CroplifeGreen EnvironmentalPty Ltd (3426M)Rosebud VICPhone: (03) 5982 2869Fax: (03) 5986 2641green@enviromulch.com.auMulch, Production of ‘CompostedMulch’, ‘Double Mulch’, ‘ScreenMulch’, ‘Overs’, ‘Chicken & Chips’and ‘Horse & Chips’Hillview Compost Pty Ltd(3611M)PO Box 106 Little River VICPhone: (03) 5282 2539Fax: (03) 5282 3799hillsand@datafast.net.auProduction of CompostHybrid Industries (3620M)Airport West VICPhone: (03) 9335 4321Fax: (03) 9338 8778pparago2@bigpond.net.auFertiliser, Soil ConditionerBio-Sea - FKF, Hydrolysed Fish,Soft Rock Phosphate, Liqui-Phos,Liqui-Gyp, Liquid Kelp, Kelp Powder,Guano Phosphate, Liqui-Cal,Bio-Sea Fish, Fulvic Acid, HumicAcid, BotanexMulticrop (Aust) Pty Ltd(3264M) Bayswater VICPhone: (03) 9720 2200Fax: (03) 9720 5051miltond@multicrop.com.auFertiliser, Other CommercialMaxicrop Multiple Concentrate,Maxicrop Natural, MaxicropSeamate, Multicrop Fish Emulsion,Nutrimol Vitagran, Multiguard Snailand Slug Pellets, Nutrimol VitalicOmnia Specialities (Aust)Pty Ltd (3456M) Morwell VICPhone: (03) 5133 9118Fax: (03) 5133 9114gperry@omnia.net.auSoil Conditioner, FertiliserK-Humate, Calsulmag, Humigrow,Humacal, K-Fulvate Liquid,K-Humate Granulated, OrganicHumate, Purafish, Fulvic Acid,PurakelpRijk Zwaan Australia PtyLtd (3475M)Daylesford VICPhone: (03) 5348 5528Fax: (03) 5348 5530mandy@rijkzwaan.com.auSeed, Mixed Vegetable SeedsTerada, Korekiyo (3487M)Stawell VICPhone: (03) 5358 1834Fax: (03) 5358 1826crownorganics@comcen.com.auMicrobial Activators, BM, BMEcobashiUltra Grow Pty Ltd (3612M)Wattle Glen VICPhone: (03) 9438 3041Fax: (03) 9308 1522clyresearch@bigpond.comFertiliser, Fair Dinkum LiquidSeaweed, FD Lawn & Garden, FDCosy Wrap, FD Liquid SeaweedMate, FD for Vegs, FD NB4A Org,FD Kelp & Fish, Marrawah Gold, MLawn & Garden, M Gold Mate, MGold for Vegs, NB3 OrgVicmill Natural FertilizersP/L (3169M)Shepparton VICPhone: (03) 5831 2780Fax: (03) 5831 3272vicmill@iinet.net.auFertiliser, Production of CompleteOrganic Fertiliser (COF), OrganicBooster, Fiskel, PSK, PastureWADavid Gray & Co Pty Ltd(6003M) Palmyra DC WAPhone: (08) 9337 4933Fax: (08) 9337 8316jdom@davidgray.com.auFertiliser, Gro Natural Fish EmulsionMalatesta GreenorganicRecycling (6227M)Bunbury WAPhone: (08) 9725 4144Fax: (08) 9725 4659mrp@gateway.net.auSoil Conditioner, Compost, Mulch, ASoil Conditioner, Country Compost,Country MulchMarine Solutions WA(6161M) Melville WAPhone: (08) 9330 1060Fax: (08) 9330 1060Fertiliser, “Natural Fish Nutrient”and “Fish & Kelp Blend 401” and“100% Liquid Kelp” and “Phos Plus125” and “Molyphos”Natrafert & GardenersDirect (6241M)Ocean Reef WAPhone: (08) 9402 0823Fax: (08) 9307 1692phil@natrafert.com.auFertiliser Natrafert “Gods Gift toGardeners 30 litres and GardenersDirect “Gods Gift to Gardens” 30litresOrganic 2000 (6113M)Carabooda WAPhone: (08) 9407 5182Fax: (08) 9407 5331org2000@bigpond.comFertiliser, ‘Multigrow’ and‘Multigrow with Blood and Bone’River Nominees Pty Ltd(6273M)PO Box 95 Bayswater WAPhone: (08) 6278 2111Fax: (08) 6278 2122info@purearth.com.auBase Compost, Organic Compost,Azalea Mix, General Mix, ExoticMulch, PremixSustainable VenturesPty Ltd (6177M)Cottesloe WAPhone: (08) 9384 3789Fax: (08) 9384 3379admin@organicfarming.com.auFertiliser, Soil Conditioner, OrganicFarming Systems Fish Emulsion,Organic Farming Systems Fish Plus,Concentrated Humus - Liquid SoilConditioner and Foliar SprayWA Composts PtyLtd (Custom Composts)(6237M) Mandurah WAPhone: (08) 9581 9582Fax: (08) 9581 9585info@customcomposts.com.auCompost, Mulch, PremiumCompost, Moisture Mulch andPremium MulchInternationalCertified Organics Ltd(8082M)Auckland New ZealandPhone: +64 9525 3432Fax: +64 9525 3462h.firth@certified-organics.comOrganic Interceptor, Wetting AgentsSims Marine (8088M)Dunedin, New ZealandPhone: +64 3 477 0829Fax: +64 3 474 0494malcolm@sims.co.nzMicrobial Activators, Bio-stimmanufactured by Orgenz anddistributed by Sims Marine Pty LtdSuraya Compost Fertiliser(Pvt) Ltd (8022M)Ratmalana SRI LANKAPhone: +94 11 2736 910Fax: +94 11 2735 455siddalep@slt.lkFertiliser, Compost FertilizerProductscompatiblewith NASAAstandardsThe following list identifiesproducts assessed as beingcompatible with NASAAStandards. The types ofproduct listed will includefarm inputs, processingaids and additives,biodegradable products,sanitisers and cleaningaids, farm equipment,packaging products etc.NSWAusasia Link (9802PL)Sydney NSWPhone: (02) 8257 3338Fax: (02) 9475 0933neilthomson@mac.comBio-degradable products,Packaging products, BioFilmBags, BioFilm Bag Garden,BioAgro/BioAgri Agricultural Film,Bio Garden FilmJaymak Pty Ltd (9804PL)Frenchs Forest NSWPhone: (02) 9454 7766Fax: (02) 9454 7700info@jaymak.com.auJaymak Mould & Bacteria ProgramNASAA encouragesoperators to considerlisting products that arecompatible with, butoutside of, the scope ofexisting Standards.Products meetingcriteria for compatibilitywill be listed on theNASAA website atwww.nasaa.com.auFor further information,including listing criteria,visit the NASAA website orcontact the NASAA Officeor e-mail to; marketing.officer@nasaa.com.au* Whilst it is not mandatory to usecertified input products it is theresponsibility of certified operatorsto ensure that all inputs used complywith standards requirements.

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