A Taste of Pennsylvania Cookbook
A Taste of Pennsylvania Cookbook A Taste of Pennsylvania Cookbook
from pasenategop.com
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10.07.2015
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- Page 46 and 47: PORK DAYHerb Roasted Pork Loinover
- Page 48 and 49: PORK DAYDijon-Crusted Porkwith Pan-
- Page 50: PORK DAYBabunya’sPork Chop Milane
- Page 55 and 56: BEEF & VEAL DAYcontinued from previ
- Page 57 and 58: BEEF & VEAL DAYcontinued from previ
- Page 62 and 63: APPLE DAYRoasted Loin of Porkwith a
- Page 64 and 65: APPLE DAYFried AppleBread Puddingpr
- Page 66 and 67: APPLE DAYcontinued from previous pa
- Page 68 and 69: APPLE DAYcontinued from previous pa
- Page 70 and 71: APPLE DAYcontinued from previous pa
- Page 72 and 73: Caramelized Brussel Sproutsand Appl
- Page 74 and 75: APPLE DAYcontinued from previous pa
- Page 78 and 79: Mozzarella-RicottaFlatbread3-EVERY-
- Page 80 and 81: 3-EVERY-DAY OF DAIRY DAYTiramisupre
- Page 82: SpecialtyCrops Day
- Page 85 and 86: SPECIALTY CROPS DAYFresh Pennsylvan
- Page 87: SPECIALTY CROPS DAYcontinued from p
- Page 91 and 92: SUPPLEMENTAL RECIPEScontinued from
- Page 93 and 94: SUPPLEMENTAL RECIPESBaked Apples wi
- Page 95: SUPPLEMENTAL RECIPEScontinued from
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