A Taste of Pennsylvania Cookbook

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Fruit andVegetable SalsasSPECIALTY CROPS DAYwith Plain and Cinnamon Sugar Tortilla Chipspresented by Autumn PattiChef Instructor, Harrisburg Area Community CollegeYields: about 2 cups eachSalsasCombine all ingredients and let sit for2 hours to allow flavors to incorporate.Plain and Cinnamon SugarTortilla ChipsYields: 2 dozenHeat canola oil in a shallow pan overmedium heat. Cut each tortilla into 6wedges. Place 6 tortilla pieces in the hotoil, one at a time, cooking until crisp andgolden brown. Remove from the oil andplace on paper towels to absorb excess oil.Immediately sprinkle with either kosher saltor the cinnamon sugar.TOMATO SALSA:2 cups tomatoes, diced1 Tbsp. cilantro, chopped1 Tbsp. red onion, mincedJuice of 1 limeKosher salt to taste1 jalapeño, minced, seedsremovedROASTED CORN &BLACK BEAN SALSA:1 cup black beans2 ears of corn, roastedand cut2 Tbsp. chopped cilantro1 Tbsp. minced red onionJuice of 1 limeKosher salt to taste1 jalapeño, minced, seedsremovedPEAR SALSA:2 cups diced pears1 Tbsp. cilantro, chopped1 Tbsp. red onion, mincedJuice of 1 limePinch kosher salt1 jalapeño, minced, seedsremovedHoney to tastecontinued next pageWINE PAIRING Boyd’s Cardinal Hollow Jalapeno83
SPECIALTY CROPS DAYcontinued from previous pageAPPLE CRANBERRY SALSA:1 1 ⁄2 cups crisp apples, diced1 Tbsp. cilantro, chopped1 Tbsp. red onion, mincedDAIRYSPOT.COM HEALTHY TIPBeans, beans, good for…YOU! Driedbeans and peas are packed withprotein, vitamins, minerals and fiber.Juice of 1 limePinch kosher salt1 jalapeño, minced, seedsremoved1⁄4 cup dried cranberries,choppedHoney to tasteTORTILLA CHIPS:4 six-inch flour tortillas3 cups canola oilCinnamon sugar(mixture of 1 tsp. cinnamonto 2 Tbsp. sugar)Kosher salt84
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2013 Recipe BookContentsMUSHROOM DA
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MUSHROOM DAYMushroom Duxellefor Pas
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MUSHROOM DAYSeared Scallopswith Cha
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VEGETABLE DAYTony’s Giambotte(Gra
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Renee’s Sautéed SaupeVEGETABLE D
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VEGETABLE DAYcontinued from previou
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VEGETABLE DAYcontinued from previou
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WEIS DAYComfort Food Makeoverfeatur
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WEIS DAYWild Mushroom and &Gruyere
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WEIS DAYKettle StyleJambalayapresen
Page 36 and 37: WEIS DAYTesoroMarinara Sause Saucep
Page 40 and 41: PORK DAYSautéed Medallions of Pork
Page 42 and 43: Roast Stuffed Pork Loinwith Buttern
Page 44 and 45: PORK DAYHerb Seared Pork Tenderloin
Page 46 and 47: PORK DAYHerb Roasted Pork Loinover
Page 48 and 49: PORK DAYDijon-Crusted Porkwith Pan-
Page 50: PORK DAYBabunya’sPork Chop Milane
Page 55 and 56: BEEF & VEAL DAYcontinued from previ
Page 57 and 58: BEEF & VEAL DAYcontinued from previ
Page 62 and 63: APPLE DAYRoasted Loin of Porkwith a
Page 64 and 65: APPLE DAYFried AppleBread Puddingpr
Page 66 and 67: APPLE DAYcontinued from previous pa
Page 72 and 73: Caramelized Brussel Sproutsand Appl
Page 78 and 79: Mozzarella-RicottaFlatbread3-EVERY-
Page 80 and 81: 3-EVERY-DAY OF DAIRY DAYTiramisupre
Page 82: SpecialtyCrops Day
Page 85: SPECIALTY CROPS DAYFresh Pennsylvan
Page 91 and 92: SUPPLEMENTAL RECIPEScontinued from
Page 93 and 94: SUPPLEMENTAL RECIPESBaked Apples wi
Page 95 and 96: SUPPLEMENTAL RECIPEScontinued from
Page 97: Notes
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A Taste of Pennsylvania Cookbook

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