A Taste of Pennsylvania Cookbook

3-EVERY-DAY OF DAIRY DAYTiramisupresented by Autumn PattiChef Instructor, Harrisburg Area Community CollegeYields: one 9” x 13” panEspresso LiquidBrew espresso and add the sugar, stirringto dissolve. Combine with the water andcognac. Let cool.FillingIn a medium bowl, whip egg yolks withMarsala and sugar. Heat over a doubleboiler until thick. Let cool.Fold in the mascarpone cheese. Whip theheavy cream to stiff peaks. Fold into the eggmixture.AssemblyDip each ladyfinger in the espresso mixtureand line the base of a 9” x 13” pan. Add½ of the cream filling and spread in an evenlayer. Repeat to form the next layer. Topwith the remaining ladyfingers.ToppingWhip the heavy cream, powdered sugar,cinnamon, and nutmeg to stiff peaks. Addto the last layer of ladyfingers and spreadevenly. Dust with cocoa powder.ESPRESSO LIQUID:1 cup sugar1⁄2 cup water1 1 ⁄2 cup espresso2⁄3 cup cognacCRÈME FILLING:8 egg yolks2⁄3 cup Marsala wine1 cup sugar1 lb. mascarpone1 1 ⁄2 cups heavy creamTOPPING:2 1 ⁄2 cups heavy cream4 Tbsp. powdered sugarPinch of ground nutmegPinch of ground cinnamonASSEMBLY:48 ladyfingersCocoa powder for garnishDAIRYSPOT.COM HEALTHY TIPAll foods can fit into a healthy diet.However, to balance calories, right sizeyour portion sizes! Research showsthat a simple change like using asmaller plate, bowl or glass, can meanless calories consumed. When eating out, choose asmaller entrée, share a dish or take leftovers homein a doggie bag.WINE PAIRING Seven Mountains Moscato77