A Taste of Pennsylvania Cookbook

APPLE DAYFried AppleBread Puddingpresented by John Reis CFBECorporate Executive Chef, Hilton, HarrisburgPreheat oven to 325˚F.Combine apples, cubed bread, andcinnamon chips and transfer to abaking dish.In a separate bowl, combine milk, eggs,sugars, salt and ground cinnamon. Pourover apple and bread mixture. Cover andbake for 45 minutes or until set—when aknife inserted near the middle comes outclean.When cool, scoop into small balls. Dredgein flour and then dip into the batter and fryuntil golden brown. Serve with vanilla icecream and caramel sauce.4 tart apples, diced6 slices bread, cubed3 cups milk4 eggs1⁄4 cup brown sugar1⁄4 cup granulated sugar1⁄2 tsp. salt2 tsp. cinnamon2 Tbsp. cinnamon chipsDAIRYSPOT.COM HEALTHY TIPTo get more vegetables and fruitinto your diet, get creative withbaked goods. Add chopped apples,applesauce, bananas, blueberries orpears to your favorite muffin recipe.WINE PAIRING Winery at Wilcox Elk Country Red61