A Taste of Pennsylvania Cookbook
A Taste of Pennsylvania Cookbook A Taste of Pennsylvania Cookbook
PORK DAYBabunya’sPork Chop Milanesepresented by Thomas KostiwChef and Distributor for Babunya’s GourmetDifficulty: EasyPrep Time: 15 minutesCook Time: 20–30 minutesYields: 4 ServingsSeason pork chops with a fair amount ofBabunya’s Original Family Recipe and setaside.Put flour in a shallow platter and set aside.Beat eggs in a bowl and transfer to anothershallow platter.Heat the oil over medium-high flame in alarge skillet. When the oil is hot dredge bothsides of pork chop in flour, shaking off theexcess. Dredge in the beaten egg and slipthe chops into the pan two at a time.Cook for 20 minutes, turning the chopsevery 5 minutes until golden brown.Serve with your favorite side dish.4 medium pork chops, withor without boneBabunya’s Original FamilyRecipe seasoning1 cup flour2 eggs1⁄4 cup canola oilDAIRYSPOT.COM HEALTHY TIPMake half your grains whole grains.Choose whole wheat bread instead ofwhite; corn tortillas instead of flour;barley or brown rice over white; andpopcorn instead of pretzels.WINE PAIRING Nissley Cabernet Franc47
- Page 2 and 3: 2013 Recipe BookContentsMUSHROOM DA
- Page 6 and 7: MUSHROOM DAYMushroom Duxellefor Pas
- Page 15 and 16: MUSHROOM DAYSeared Scallopswith Cha
- Page 20 and 21: VEGETABLE DAYTony’s Giambotte(Gra
- Page 22 and 23: Renee’s Sautéed SaupeVEGETABLE D
- Page 24 and 25: VEGETABLE DAYcontinued from previou
- Page 26 and 27: VEGETABLE DAYcontinued from previou
- Page 30 and 31: WEIS DAYComfort Food Makeoverfeatur
- Page 32 and 33: WEIS DAYWild Mushroom and &Gruyere
- Page 34 and 35: WEIS DAYKettle StyleJambalayapresen
- Page 36 and 37: WEIS DAYTesoroMarinara Sause Saucep
- Page 40 and 41: PORK DAYSautéed Medallions of Pork
- Page 42 and 43: Roast Stuffed Pork Loinwith Buttern
- Page 44 and 45: PORK DAYHerb Seared Pork Tenderloin
- Page 46 and 47: PORK DAYHerb Roasted Pork Loinover
- Page 48 and 49: PORK DAYDijon-Crusted Porkwith Pan-
- Page 54 and 55: BEEF & VEAL DAYVeal Blanquettewith
- Page 56 and 57: BEEF & VEAL DAYVeal Wellingtonwith
- Page 58: BEEF & VEAL DAYBarbequed MarinatedF
- Page 63 and 64: APPLE DAYcontinued from previous pa
- Page 65 and 66: APPLE DAYApple Creme Crème Brulée
- Page 67 and 68: APPLE DAYBreast of Turkey Cutletwit
- Page 69 and 70: APPLE DAYApple-Stuffed Four StoryHi
- Page 71 and 72: APPLE DAYcontinued from previous pa
- Page 73 and 74: APPLE DAYcontinued from previous pa
- Page 75: APPLE DAYApple Caramel SwirlIce Cre
- Page 79 and 80: 3-EVERY-DAY OF DAIRY DAYSlow-Cooker
- Page 81 and 82: 3-EVERY-DAY OF DAIRY DAYCrustless C
- Page 84 and 85: Kunzler Bacon, Cheeseand Cabbage Ca
- Page 86 and 87: Fruit andVegetable SalsasSPECIALTY
- Page 90 and 91: The UltimateMacaroni & CheesePasta
- Page 92 and 93: Pork Sliderswith Wisconsin Blue Che
- Page 94 and 95: SUPPLEMENTAL RECIPESBread PuddingRe
- Page 96 and 97: Notes
PORK DAYBabunya’sPork Chop Milanesepresented by Thomas KostiwChef and Distributor for Babunya’s GourmetDifficulty: EasyPrep Time: 15 minutesCook Time: 20–30 minutesYields: 4 ServingsSeason pork chops with a fair amount <strong>of</strong>Babunya’s Original Family Recipe and setaside.Put flour in a shallow platter and set aside.Beat eggs in a bowl and transfer to anothershallow platter.Heat the oil over medium-high flame in alarge skillet. When the oil is hot dredge bothsides <strong>of</strong> pork chop in flour, shaking <strong>of</strong>f theexcess. Dredge in the beaten egg and slipthe chops into the pan two at a time.Cook for 20 minutes, turning the chopsevery 5 minutes until golden brown.Serve with your favorite side dish.4 medium pork chops, withor without boneBabunya’s Original FamilyRecipe seasoning1 cup flour2 eggs1⁄4 cup canola oilDAIRYSPOT.COM HEALTHY TIPMake half your grains whole grains.Choose whole wheat bread instead <strong>of</strong>white; corn tortillas instead <strong>of</strong> flour;barley or brown rice over white; andpopcorn instead <strong>of</strong> pretzels.WINE PAIRING Nissley Cabernet Franc47
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