A Taste of Pennsylvania Cookbook

PORK DAYcontinued from previous pagePARMESAN COINS:1 1 ⁄3 cups all-purpose flour3⁄4 cup Parmesan cheese,freshly grated1 Tbsp. lemon zest2 1 ⁄2 Tbsp. fresh rosemary1⁄2 tsp. salt1⁄4 tsp. black pepper1⁄2 cup unsalted butter, cutinto 1 ⁄2-inch pieces1 large egg yolk1 Tbsp. fresh lemon juice1 Tbsp. Grand MarnierParmesan CoinsCombine flour, cheese, lemon zest,rosemary, salt and pepper in a blender.Pulse in the egg yolk, lemon juice andGrand Marnier. Continue to pulse untilyou form small moist crumbs that clumptogether.Create a 14-inch-long log that is 1¼ inch indiameter.Place in refrigerator for about 4 hours.Heat oven to 375˚F.Lay parchment paper onto a sheet tray andcut dough into ¼-inch slices.Place dough slices on parchment paper andbake in the oven for 8–10 minutes or untillightly brown.DAIRYSPOT.COM HEALTHY TIPPork is packed with important vitaminsand minerals, including B vitamins(thiamin, niacin, riboflavin and vitaminB-6). It’s also full of phosphorus forstrong bones, potassium for fluidbalance and zinc for a healthy immune system.42