A Taste of Pennsylvania Cookbook

Herb Seared Pork Tenderloins with Citrus Jalapeños Glaze,Served on Parmesan Coins 41Herb Roasted Pork Loin over Mushroom Barley Pilaftopped with Apple Cranberry Chutney and Bacon Candy 43Dijon-Crusted Pork with Pan-Roasted Potatoes 45Babunya’s Pork Chop Milanese 47BEEF & VEAL DAY 49Veal Blanquette with Rice Pilaf 51Veal Wellington with Roasted Fall Vegetablesand Potato & Fennel Hash 53Barbequed Marinated Flank Steak with Sweet Corn Bread 55APPLE DAY 57Roasted Loin of Pork with a Sausage, Apple and Cranberry Stuffing 59Fried Apple Bread Pudding 61Apple Crème Brulée with a Caramelized Apple Cider Sauceand Candied Apple Peels 62Breast of Turkey Cutlet with Apple Compound Butter andApple Risotto, Kale and Jalapeño Sauté with Birch Beer Reduction 64Apple-Stuffed Four Story Hill Farm Suckling Pig 66Caramelized Brussel Sprouts and Apples with White WinePoached Apples, Apple Cider and Apple Brandy Reduction 69Apple Caramel Swirl Ice Cream 723-EVERY-DAY OF DAIRY DAY 73Mozzarella-Ricotta Flatbread 75Slow-Cooker Creamy Vegetable Barley Soup 76Tiramisu 77Crustless Cheddar and Sun-Dried Tomato Mini Quiches 78SPECIALTY CROPS DAY 79Kunzler Bacon, Cheese and Cabbage Casserole 81Fresh Pennsylvania Marinara Sauce 82Fruit and Vegetable Salsaswith Plain and Cinnamon Sugar Tortilla Chips 83SUPPLEMENTAL RECIPES 85The Ultimate Macaroni & Cheese Pasta with Four Cheeses 87Pork Sliders with Wisconsin Blue Cheese Sauce 89Baked Apples with Cinnamon Yogurt Topping 90Bread Pudding 91