A Taste of Pennsylvania Cookbook

2013 Recipe BookContentsMUSHROOM DAY 1Mushroom Duxelle for Pasta Pinwheels 3Asiago Cheese Sauce 4Baked Kale and Mushroom Ragout with Parmesan Bread Crumbs 5Broiled Asian-Style Pacific Cod 7Pennsylvania Mushrooms, Ricotta Gnocchi & Veal Bacon Gratin 8Beef Short Ribs with Pennsylvania Mushrooms,Pearl Onions and Goat Cheese Polenta 10Seared Scallops with Chanterelle Wheat Pilaf and Wilted Greens 12VEGETABLE DAY 15Tony’s Giambotte (Grandma’s Vegetable Stew with Polenta) 17Renee’s Sautéed Saupe 19Rustic Mixed White Miso Vegetables with Creamy Celery Root Purée 20Braised Apple Cider Pork Belly with Winter Risotto 22Matzo Ball Soup with Lemongrass 24WEIS MARKETS DAY 25Comfort Food Makeover featuring Broccoli-Cheddar Soup 27Butternut Parmesan Pasta Toss 28Wild Mushroom & Gruyère Tart with Baby Arugula Salad 29Kettle Style Jambalaya 31Toasted Sweet Pepper Baguetteand Sweet Pepper Compound Butter 32Tesoro Marinara Sauce 33Smothered Shrimp and Sausage “Etouffee” 34PORK DAY 35Sautéed Medallions of Pork, Glazed Fruit with Pumpkin Pastaand Italian Green Beans 37Roast Stuffed Pork Loin with Butternut Squashand Blue Cheese Stuffing, Bacon Crisps, Calvados Jus,Baby Arugula Salad, and Banyuls Vinaigrette 39