A Taste of Pennsylvania Cookbook

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MUSHROOM DAYcontinued from previous pageDAIRYSPOT.COM HEALTHY TIPFarro (pronounced FAHR-oh) is anancient Tuscan grain that is becomingpopular with health consciousconsumers. It is dense and filling,cooked like pasta, and <strong>of</strong>ten used inplace <strong>of</strong> rice.13
Page 2 and 3: 2013 Recipe BookContentsMUSHROOM DA
Page 6 and 7: MUSHROOM DAYMushroom Duxellefor Pas
Page 15: MUSHROOM DAYSeared Scallopswith Cha
Page 21 and 22: VEGETABLE DAYcontinued from previou
Page 23 and 24: VEGETABLE DAYRustic MixedWhite Miso
Page 25 and 26: VEGETABLE DAYBraised Apple CiderPor
Page 27: VEGETABLE DAYMatzo Ball Soupwith Le
Page 31 and 32: WEIS DAYButternut ParmesanPasta Tos
Page 33 and 34: WEIS DAYcontinued from previous pag
Page 35 and 36: WEIS DAYToasted SweetPepper Baguett
Page 37: WEIS DAYSmothered Shrimp andSausage
Page 41 and 42: PORK DAYcontinued from previous pag
Page 54 and 55: BEEF & VEAL DAYVeal Blanquettewith
Page 56 and 57: BEEF & VEAL DAYVeal Wellingtonwith
Page 58: BEEF & VEAL DAYBarbequed MarinatedF
Page 63 and 64: APPLE DAYcontinued from previous pa
Page 65 and 66: APPLE DAYApple Creme Crème Brulée
Page 67 and 68:
APPLE DAYBreast of Turkey Cutletwit
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APPLE DAYApple-Stuffed Four StoryHi
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APPLE DAYcontinued from previous pa
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APPLE DAYcontinued from previous pa
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APPLE DAYApple Caramel SwirlIce Cre
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3-EVERY-DAY OF DAIRY DAYSlow-Cooker
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3-EVERY-DAY OF DAIRY DAYCrustless C
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Kunzler Bacon, Cheeseand Cabbage Ca
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Fruit andVegetable SalsasSPECIALTY
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The UltimateMacaroni & CheesePasta
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Pork Sliderswith Wisconsin Blue Che
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SUPPLEMENTAL RECIPESBread PuddingRe
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A Taste of Pennsylvania Cookbook

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