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SPRING – SUMMER 2013MenuDESSERTS AND CHEESESYoghurt cheesecake with rhubarb 75,-Home-made potato trickled pastries with butter and poppy seeds 55,-Crème brûlée with vanil<strong>la</strong> and coffee f<strong>la</strong>vor, gratinated with cane sugar 85,-Warm home-made strudel with raisins, nuts and vanil<strong>la</strong> sauce 65,-Selection of local cheeses and fresh fruits, butter and toast 110,-SELECTION OF ICE-CREAMS AND SORBETS(price for 1 scoop)Ice-creams – vanil<strong>la</strong>, strawberry, choco<strong>la</strong>te, b<strong>la</strong>ck cherry, walnut, coconut 25,-Sorbets – lemon, b<strong>la</strong>ck currant, apple, raspberry, mango 25,-All prices are in Czech crowns including VAT.
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