SPRING – SUMMER 2013MenuPASTA AND RISOTTO(home-made pasta prepared at Kaskáda restaurant)Tagliatelle bicolori with tomatoes, red onions, fresh basil and parmesanshavings 130,-Ravioli filled with veal ragout, cream sauce with truffle oil 165,-Home-made potato gnocchi with parmesan, zucchini and marjoramsauce, piquant grilled pork sirloin 185,-Creamy risotto with peas, guinea fowl roasted with sage and butter,parmesan shavings 225,-FISH DISHESPoached oil fish with broccoli pesto, champagne sauce and jasmine rice 250,-Pikeperch steak, leaf sa<strong>la</strong>d with lemon, chives, apple and garden cressdressing, creamy potato puree 255,-Grilled trout fillet with parsley and garlic, spring pea puree, zucchinipancakes 165,-STEAKSBeef sirloin steak with freshly crushed pepper and Porto sauce, baconwrapped asparagus bundle, fried potato rösti 375,-Veal rump steamed with estragon and white Port wine, soft peas withbutter and steamed rice 245,-Pork T-bone steak marinated with mix of garlic and spices, stir-friedChinese cabbage leaves, sautéed potato slices with onionsand tomatoes 160,-Chicken breast from Bio-farm “Pod lesem” with morel sauce,whole-meal spaghetti with basil oil 205,-All prices are in Czech crowns including VAT.
SPRING – SUMMER 2013MenuBAGUETTES AND SANDWICHES(also take-away offer or grilled upon your request)Double-decker Club sandwich Kaskáda 145,-(chicken meat, bacon, egg, tomato, green sa<strong>la</strong>d, mayonnaise, fried potato slices)Rustic baguette Caprese 80,-(mozzarel<strong>la</strong>, tomato, ruco<strong>la</strong>, pesto, fried potato slices)French baguette with ham and cheese 70,-(ham, cheese, cottage cheese with herbs, red pepper, green sa<strong>la</strong>d, fried potato slices)Rustic potato baguette with English roast beef 90,-(English roast beef, onion, tomato, pickled cucumber, Dijon mayonnaise, green sa<strong>la</strong>d,fried potato slices)Ciabatta with tomato and prosciutto 85,-(prosciutto, Raclette cheese, tomato, green sa<strong>la</strong>d, pesto, fried potato slices)Multi-seed triangle with Brie cheese 85,-(chives butter, Brie cheese, rhubarb jam, green sa<strong>la</strong>d, cucumber, fried potato slices)LUNCH AND VEGETABLE SALADSThin sous vide <strong>la</strong>mb slices with sa<strong>la</strong>d of ruco<strong>la</strong>, garden cress, avocadopear, cherry tomatoes and Dijon vinaigrette with honey 175,-Spring leaf sa<strong>la</strong>d with grilled goat cheese in wheat tortil<strong>la</strong>, cranberrydressing, quail egg and fried chickpeas 155,-Sliced beef steak with light Asian style sa<strong>la</strong>d of sa<strong>la</strong>d leaves, red onions,green beans, peppers and piquant dressing 140,-SIDE ORDERSGratinated potatoes with cream and Gouda cheese 45,-Potato puree with butter and chives 40,-Boiled potatoes with butter 35,-Mashed potatoes with onions and bacon 40,-Roasted potatoes with duck grease, garlic and parsley 40,-French fries 40,-Steamed rice 35,-Zucchini pancakes 45,-Grilled zucchini with olive oil and thyme 45,-Stir-fried green beans with bacon 50,-Side-dish leaf sa<strong>la</strong>d with cherry tomatoes and balsamic vinaigrette 50,-Selection of fresh bread 25,-All prices are in Czech crowns including VAT.
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