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SPRING – SUMMER 2013RESTAURANT KASKÁDAMenua <strong>la</strong> CarteSPRING – SUMMER 2013All prices are in Czech crowns including VAT.
All prices are in Czech crowns including VAT.SPRING – SUMMER 2013
SPRING – SUMMER 2013MenuCOLD STARTERSTerrine of smoked pork knuckle and duck liver marinated in Port wine,celery and chives puree, sour cream and sa<strong>la</strong>d with honey mustarddressing 90,-Marinated beef Carpaccio with chili, ruco<strong>la</strong>, parmesan, ja<strong>la</strong>penosand lime, roasted garlic baguette 165,-SOUPSStrong chicken soup with meat, home-made noodles and peas 50,-Cream soup of roasted tomatoes and peppers with rosemaryand parmesan biscuit 50,-WAR M STARTERSSnail meat confit with thyme and garlic, horseradish with apple f<strong>la</strong>vor,sour cream and snail caviar, baked toast 130,-Parma ham wrapped asparagus in parmesan ring, hol<strong>la</strong>ndaise saucewith sun-dried tomatoes 125,-CHEF’S SPECIALTIESFreshly roasted guinea fowl with mint and thyme, asparagus stuffingand shallot sauce 255, -Larded rabbit leg steamed with wine and bacon on bed of hulledgrains and leaf sa<strong>la</strong>d with selection of cherry tomatoes and herbvinaigrette 205,-Pork neck fillet steak marinated in jam and dark beer with g<strong>la</strong>zed redonions, mashed potatoes with spring onions 195,-All prices are in Czech crowns including VAT.
SPRING – SUMMER 2013MenuPASTA AND RISOTTO(home-made pasta prepared at Kaskáda restaurant)Tagliatelle bicolori with tomatoes, red onions, fresh basil and parmesanshavings 130,-Ravioli filled with veal ragout, cream sauce with truffle oil 165,-Home-made potato gnocchi with parmesan, zucchini and marjoramsauce, piquant grilled pork sirloin 185,-Creamy risotto with peas, guinea fowl roasted with sage and butter,parmesan shavings 225,-FISH DISHESPoached oil fish with broccoli pesto, champagne sauce and jasmine rice 250,-Pikeperch steak, leaf sa<strong>la</strong>d with lemon, chives, apple and garden cressdressing, creamy potato puree 255,-Grilled trout fillet with parsley and garlic, spring pea puree, zucchinipancakes 165,-STEAKSBeef sirloin steak with freshly crushed pepper and Porto sauce, baconwrapped asparagus bundle, fried potato rösti 375,-Veal rump steamed with estragon and white Port wine, soft peas withbutter and steamed rice 245,-Pork T-bone steak marinated with mix of garlic and spices, stir-friedChinese cabbage leaves, sautéed potato slices with onionsand tomatoes 160,-Chicken breast from Bio-farm “Pod lesem” with morel sauce,whole-meal spaghetti with basil oil 205,-All prices are in Czech crowns including VAT.
SPRING – SUMMER 2013MenuBAGUETTES AND SANDWICHES(also take-away offer or grilled upon your request)Double-decker Club sandwich Kaskáda 145,-(chicken meat, bacon, egg, tomato, green sa<strong>la</strong>d, mayonnaise, fried potato slices)Rustic baguette Caprese 80,-(mozzarel<strong>la</strong>, tomato, ruco<strong>la</strong>, pesto, fried potato slices)French baguette with ham and cheese 70,-(ham, cheese, cottage cheese with herbs, red pepper, green sa<strong>la</strong>d, fried potato slices)Rustic potato baguette with English roast beef 90,-(English roast beef, onion, tomato, pickled cucumber, Dijon mayonnaise, green sa<strong>la</strong>d,fried potato slices)Ciabatta with tomato and prosciutto 85,-(prosciutto, Raclette cheese, tomato, green sa<strong>la</strong>d, pesto, fried potato slices)Multi-seed triangle with Brie cheese 85,-(chives butter, Brie cheese, rhubarb jam, green sa<strong>la</strong>d, cucumber, fried potato slices)LUNCH AND VEGETABLE SALADSThin sous vide <strong>la</strong>mb slices with sa<strong>la</strong>d of ruco<strong>la</strong>, garden cress, avocadopear, cherry tomatoes and Dijon vinaigrette with honey 175,-Spring leaf sa<strong>la</strong>d with grilled goat cheese in wheat tortil<strong>la</strong>, cranberrydressing, quail egg and fried chickpeas 155,-Sliced beef steak with light Asian style sa<strong>la</strong>d of sa<strong>la</strong>d leaves, red onions,green beans, peppers and piquant dressing 140,-SIDE ORDERSGratinated potatoes with cream and Gouda cheese 45,-Potato puree with butter and chives 40,-Boiled potatoes with butter 35,-Mashed potatoes with onions and bacon 40,-Roasted potatoes with duck grease, garlic and parsley 40,-French fries 40,-Steamed rice 35,-Zucchini pancakes 45,-Grilled zucchini with olive oil and thyme 45,-Stir-fried green beans with bacon 50,-Side-dish leaf sa<strong>la</strong>d with cherry tomatoes and balsamic vinaigrette 50,-Selection of fresh bread 25,-All prices are in Czech crowns including VAT.
SPRING – SUMMER 2013MenuDESSERTS AND CHEESESYoghurt cheesecake with rhubarb 75,-Home-made potato trickled pastries with butter and poppy seeds 55,-Crème brûlée with vanil<strong>la</strong> and coffee f<strong>la</strong>vor, gratinated with cane sugar 85,-Warm home-made strudel with raisins, nuts and vanil<strong>la</strong> sauce 65,-Selection of local cheeses and fresh fruits, butter and toast 110,-SELECTION OF ICE-CREAMS AND SORBETS(price for 1 scoop)Ice-creams – vanil<strong>la</strong>, strawberry, choco<strong>la</strong>te, b<strong>la</strong>ck cherry, walnut, coconut 25,-Sorbets – lemon, b<strong>la</strong>ck currant, apple, raspberry, mango 25,-All prices are in Czech crowns including VAT.
SPRING – SUMMER 2013On behalf of whole team and Chef Petr Prokešwe would like to wish you Bon appétitand pleasant stay at our golf resort Kaskáda.Kindly accept our invitation to restaurant Cadentes,which prepares degustation <strong>menu</strong> and daily offeraccording to the most modern cooking methods.All prices are in Czech crowns including VAT.
GOLF | HOTEL | RESTAURANT | CONGRESS SPRING – SUMMER HALL | 2013 SPAwww.golfbrno.czGOLF BRNO a.s.Golf Resort KaskádaNa Golfu 1772664 34 KuřimTel.: +420 541 511 719e-mail: restaurace@golfbrno.czAll prices are in Czech crowns including VAT.
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