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Camping and woodcraft - Scoutmastercg.com

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AXEMANSHIP 205other thin pieces are to be riven, a nice judgmentmust be exercised in selecting the right kind of tree.Wood for this purpose must be sound, straightgrained<strong>and</strong> springy. If brash or doty, it will notdo at all. Nor will "any old wood" do that splitseasily; it must split straight <strong>and</strong> make thin boards.The species of tree will depend, of course, on whatgiowths one has to choose from. Cedar is best, as itis easily riven <strong>and</strong> is very durable. , Boards fromfive to six feet long can be split out of cedar with noother tool than an axe, <strong>and</strong> a club or mallet to tapit. If the board shows a tendency to "run out," theworkman changes ends <strong>and</strong> makes another split backtoward the first one, or "coaxes" it after the mannerto be described hereafter. Such axe-riven board*;or shingles are <strong>com</strong>monly called "splits."Here in the southern Appalachians, our firstchoice for clapboards is "mountain oak," when wecan find one that splits well. Its wood resemblesthat of live oak in hardness <strong>and</strong> texture. Otherwisew^e take white, black, red, or water oak. White<strong>and</strong> yellow pines are much used ; occasionally yellowpoplar. A young, quick-growing chestnut tree makesgood 18-inch shingles, but not the longer clapboardsor "shakes," as chestnut is prone to "runout" when long splits are made. Mature chestnuttrees generally are full of worm-holes. Sometimesa hemlock is found that will make clapboards, ifsplit bastard (the way the rings run), but, as arule, hemlock has a spiral grain.When a suitable species is found, the next thing isto pick out a good "board tree." This takes an experiencedeye, so leave it to a native woodsman, ifyou can. The way he does it is not easy to explain.First he looks for a straight trunk,limbs, <strong>and</strong> dote.free from knots,It should be not less than two feetthick. Then he scans the bark. If the ridges <strong>and</strong>furrows run straight, in a general way, parallel withthe trunk, it is an indication of straight grain. Anoak with a large fork is likely to split well.But there is more than this in picking a board-

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