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Camping and woodcraft - Scoutmastercg.com

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COOK'S MISCELLANY 389Fresh Meat, Game.Quick{Under 25 minutes)Broiled meat, game. B* 292Fried meat, game 291Chops 292Kabobs 296Brains, fried 306Brains <strong>and</strong> eggs. E 306Liver, fried 306Kidneys, fried 306Milt, broiled 307Venison sausages 307HCroquettes. jB, E 307Small birds, roasted. £.* 319UDeviled birds. B 319Frog legs, broiled or fried. B* 328Fish.Fish, fried 321Fish, broiled. B* 322Fish, skewered 322Shellfish.Oysters, stewed. B, M 329Oysters, fried. E 329Oysters, scalloped. B 330Oysters, saute. B. 330Cured Meat.Bacon, broiled, fried, toasted , 332Salt pork, broiled or fried 333Ham, broiled or fried 333Bacon, or ham, <strong>and</strong> eggs. E 332Pork fritters 333Pork sausages 334Slumgullion 335Dried beef, creamed. M, B.* 335Canned meat, heated ,336Cured or Canned Fish.Smoked herring, toasted 337Smoked herring, fried. B.* 337Sprats 337Salmon, creamed. M 337Salmon, scalloped. B, M 337Salmon on toast. B, E, M 337Sardines, fried. B* E.* 338Gravies.Braising gravy o 297Frying gravy . ^ou

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