Camping and woodcraft - Scoutmastercg.com

388 CAMPING AND WOODCRAFTBacon, breakfast i flitch=5-8 tbs., average.Salt pork x side=30-4o lbs., average.Salt pork i belly=2o tbs., average.Butter, closely packed i Ib.=i pint.Butter, creamery i Ib.=45^x2^x2^ in.Eggs, desiccated i Ib.^6x3X3 in. ==4 doz. fresh.Eggs, fresh i doz. (average)=i^ lbs.Lard 3 lb. pail= 5x5 in.Lard 5 lb. pail=6x6 in.Milk, evaporated 7 oz. can=2>4x2j/2 in.Milk, evaporated i2 oz. can=3^x3 in.Milk, evaporated i lb. can=45^x3 in.Apples, evaporated i lb. (14 oz.)=7>^x4^x2 in,Apples, evaporated i peck=6 tbsCorn, canned 1 can=2^1bs.=r45/^x3|^ in.Fruit, canned, small can, same as corn.Fruit, canned, large can, same as tomatoes.Tomatoes, canned i can=2j^ tbs.=4%x4j/^ in.Lemons i doz.=2 tbs.=2 qts.Raisins, stemmed i tb.^i]/3 pints.Carrots i qt.=i34 tbs.Onions i qt.= i tb.Potatoes I peck=i5 lbs.Sweet potatoes 1 peck=i4 lbs.A TABLEFOR READY REFERENCE IN CHOOSING WHAT TOCOOKAll recipes in this book are here grouped underQuick J Medium, or Slow, according to the timethey take. Everything under Quick can be preparedin less than 25 minutes, and so is speciallysuitable for breakfast or luncheon.The table also shows at a glance what recipescall for milk, butter, or eggs, and what do not.The following abbreviations are used:E == Eggs required (whole or desiccated).B = Butter required.(maybe evaporated or powdered).M = Milk required£*= Eggs desirable, but may be omitted.B*= Butter desirable, but other fat may be substituted.M*= Milk desirable, but water may be substituted.* — Made over from previously cooked material.