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Camping and woodcraft - Scoutmastercg.com

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VEGE'lABLES 365there Is no use in driving the bitterness into a potato.Boil gently, but continuously, throw in alittle salt now <strong>and</strong> then, drain, <strong>and</strong> dry before thefire.Potatoes, Steamed.— Old potatoes are bettersteamed. A rough-<strong>and</strong>-ready method is shown onpage 30.Potatoes, Mashed.— After boiling, mash the potatoeswith a peeled stub of sapling, or a bottle,<strong>and</strong> work into them some butter, if you have it,<strong>and</strong> milk. " The more you beat 'em, the betterthey be." Salt <strong>and</strong> pepper.Potato Cakes.— Mould some mashed potato intocakes, season, <strong>and</strong> fry in deep fat. Or add egg <strong>and</strong>bake them brown.Potatoes, 5

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