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Camping and woodcraft - Scoutmastercg.com

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:When aCHAPTER XIPROVISIONSparty camps where fresh meat <strong>and</strong> farmproducts can be procured as they are wanted, itsprovisioning is chiefly a matter of taste, <strong>and</strong> callsfor no special <strong>com</strong>ment here. But to have goodmeals in the wilderness is a different matter. Aman will eat five or six pounds a day of fresh foodcThat is a heavy load on the trail. And fresh meat,dairy products, fruit, <strong>and</strong> vegetables, are generallytoo bulky, too perishable. So it is up to the woodsmanto learn how to get the most nourishment outof the least weight <strong>and</strong> bulk, in materials that" keep " well.Light outfitting, as regards food, is mainly a questionof how much water we are willing to carr}' inour rations. For instance, canned peaches are 88per cent, water. Can one afford to carry so muchwater from home when there is plenty of it at camp,^The following table is suggestiveMore than % Water.Fresh milk, fruit, vegetables (e^ccept potatoes).Canned soups, tomatoeSj peaches, pears, etc.More than H Water.Fresh beef, veal, mutton, poultry, eggs, potatoefCanned corn, baked beans, pineapple.Evaported milk (unsweetened).More than Y^ Water.Fresh bread, rolls, pork chops.Potted chicken, etc.Cheese.Canned blackberries.178

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