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Notes from the PublisherTechnical cooperation between develop<strong>in</strong>g countriesworksThis is the second part <strong>of</strong> a series onNACA’s history, development andexperiences. The preced<strong>in</strong>g issuedescribed the <strong>Network</strong>’s passage froma regional project to an <strong>in</strong>dependentorganization and the preparations doneand efforts made towards stability. This<strong>in</strong>stallment relates the period dur<strong>in</strong>gwhich NACA firmly demonstrated thattechnical cooperation among develop<strong>in</strong>gcountries does work and movedit, <strong>in</strong> the words <strong>of</strong> Chen Foo Yan, thecoord<strong>in</strong>ator from 1980-89 and the act<strong>in</strong>gcoord<strong>in</strong>ator <strong>in</strong> 1990-91, “from therealm <strong>of</strong> lip service to reality.”The core <strong>of</strong> the cooperation isprovided by the Regional Work Programme,a roll<strong>in</strong>g plan divided <strong>in</strong>t<strong>of</strong>ive-year periods. It is formulated bygovernments reflect<strong>in</strong>g their commonobjectives and <strong>in</strong>terests, and developedby a wide collaboration among stakeholdersand partners.As an <strong>in</strong>tergovernmental organization,cooperation among membersunderp<strong>in</strong>s NACA’s operation. Suchcooperation facilitates the exchange <strong>of</strong>known technology, exchange <strong>of</strong> scientificf<strong>in</strong>d<strong>in</strong>gs, dissem<strong>in</strong>ation <strong>of</strong> newknowledge and <strong>in</strong>formation, and exchange<strong>of</strong> expertise. <strong>Network</strong><strong>in</strong>g makesthe above activities economical andeffective: there is no duplication fromlack <strong>of</strong> communications, participat<strong>in</strong>g<strong>in</strong>stitutions and experts build on andadd value to each others’ work, theycan work together to solve a commonproblem, and the strengths <strong>of</strong> each andevery <strong>in</strong>stitution are brought to bear onaddress<strong>in</strong>g common issues. By do<strong>in</strong>gth<strong>in</strong>gs <strong>in</strong> different ways they complementone another’s efforts. They alsoreach groups they would not normallywork with directly. Such cooperativework also contributes to strengthen<strong>in</strong>gthe capacities <strong>of</strong> every participant, andtherefore <strong>of</strong> the whole network. Thenew <strong>in</strong>formation and communicationsOctober-December 2005technology (ICT) tools greatly facilitatenetwork<strong>in</strong>g although they may notnecessarily enhance cooperation.This section describes a number <strong>of</strong>useful lessons from NACA, as a network<strong>in</strong>garrangement:1. Technical cooperationworksShar<strong>in</strong>g resources and responsibilitiesamong <strong>in</strong>stitutions (and countries)through network<strong>in</strong>g is probably theonly practical and cost-effective meansavailable for solv<strong>in</strong>g the diverse problemsfaced by aquaculture due to thediversity <strong>of</strong> species, farm<strong>in</strong>g systems,and environments, and vary<strong>in</strong>g levels<strong>of</strong> development among countries. Thenetwork<strong>in</strong>g (and shar<strong>in</strong>g) approach isalso <strong>in</strong> l<strong>in</strong>e with governments’ objectives<strong>of</strong> regional self-reliance throughtechnical cooperation. Cooperationbecomes more compell<strong>in</strong>g <strong>in</strong> the face<strong>of</strong> limited resources <strong>of</strong> governmentsand donors, and the need to best utilize<strong>in</strong>ternal resources and external support.The complex and many challengesfaced <strong>in</strong> the development <strong>of</strong> aquaculture,a relatively new economic activity,also argue for a collaborative approachto make efficient use <strong>of</strong> resources tosolve problems. Add<strong>in</strong>g a very importantdimension to cooperation, theNACA members have committed tothe pr<strong>in</strong>ciple that the stronger membersshall assist the others.2. Ownership andcont<strong>in</strong>uity <strong>of</strong> <strong>in</strong>itiativesPrograms and projects are developed sothat they address the priority issues andneeds expressed by members (governments).These expressed needs andpriorities are translated and formulated<strong>in</strong>to a regional action plan (by the TechnicalAdvisory Committee <strong>of</strong> NACA),Pedro Buenois the Director-General <strong>of</strong>NACA. He is theformer Editor <strong>of</strong><strong>Aquaculture</strong> <strong>Asia</strong>Magaz<strong>in</strong>e.which is adopted <strong>in</strong>to the regional WorkProgram – a roll<strong>in</strong>g Five-Year Plan - bythe Govern<strong>in</strong>g Council. Three attributes<strong>of</strong> the NACA work program emergefrom this arrangement; the program is:(i) owned by members; (ii) a product <strong>of</strong>consultations among the various stakeholders,and (iii) implemented by themembers themselves <strong>in</strong> a cooperativeand coord<strong>in</strong>ated way that builds on thecapacities <strong>in</strong> the countries and complementthose <strong>of</strong> the regional <strong>in</strong>stitutions.These attributes make two importantconditions happen: (i) governmentscommit resources to implement theprograms, and (ii) governments and<strong>in</strong>terested <strong>in</strong>stitutions <strong>in</strong> the respectivecountries take up the results <strong>in</strong> theirpolicy and programs, assur<strong>in</strong>g cont<strong>in</strong>uity<strong>of</strong> the various <strong>in</strong>itiatives, rather thenbe<strong>in</strong>g term<strong>in</strong>ated when the project ends.Another significant po<strong>in</strong>t is that theregional program is based on commonneeds and priorities <strong>of</strong> the members,not on the overrid<strong>in</strong>g <strong>in</strong>terests <strong>of</strong> oneor two.3. Strategy for capacitybuild<strong>in</strong>g <strong>of</strong> the <strong>Network</strong>When NACA evolved from a UNDP/FAO Project to an <strong>in</strong>dependent <strong>in</strong>tergovernmentalbody (<strong>in</strong> 1990 after 9years as a regional project), it adopteda major change <strong>in</strong> operational strategy.It had to: (i) become self-susta<strong>in</strong><strong>in</strong>g <strong>in</strong>order to f<strong>in</strong>ance core activities (such astechnical advice, <strong>in</strong>formation exchange,and overall network activities coord<strong>in</strong>ationand secretariat adm<strong>in</strong>istration),3


(ii) generate revenues by provision <strong>of</strong>services aga<strong>in</strong>st payments, (iii) developprograms and projects for collaborativeassistance <strong>of</strong> donors and developmentagencies, and (iv) enter <strong>in</strong>to partnershipswith other <strong>in</strong>stitutions and workwith them on areas <strong>of</strong> common <strong>in</strong>terest.Partnership and collaborationbecomes mutually beneficial if the <strong>in</strong>dependence<strong>of</strong> the organization is ma<strong>in</strong>ta<strong>in</strong>ed.In practical terms, NACA’s programsshould be developed and ownedby the members and not imposed uponor <strong>in</strong>fluenced by external agencies; ithas the basic organizational capacityand resources to operate the programs;and the <strong>in</strong>terest <strong>of</strong> donors should matchthe priorities <strong>of</strong> the organization, notthe other way around.4. Demonstrat<strong>in</strong>g resultsThe overall strategy <strong>in</strong> project implementationwas to: (i) <strong>in</strong>crease aquacultureproduction through effectivetransfer <strong>of</strong> proven technologies <strong>in</strong> theregion; (ii) tra<strong>in</strong> senior personnel <strong>in</strong> theplann<strong>in</strong>g and management <strong>of</strong> aquaculturedevelopment and productionprojects; (iii) help justify governmentf<strong>in</strong>ancial support to national aquacultureprojects; and (iv) take on only relevantadaptive research that facilitates<strong>in</strong>creas<strong>in</strong>g production, leav<strong>in</strong>g basicresearch to complementary activitiesfrom academic <strong>in</strong>stitutions.Priority was thus given to produc<strong>in</strong>gearly visible and measurable resultsfor <strong>in</strong>creas<strong>in</strong>g aquaculture production<strong>in</strong> the region. This was aimed to assertthe economic and social importance <strong>of</strong>aquaculture for the attention <strong>of</strong> developmentpolicy planners <strong>in</strong> governments.This was achieved by effectivetransfer <strong>of</strong> established viable, commercialtechnologies and techniquesthrough applied and adaptive research<strong>in</strong> both host and recipient countries.The trials <strong>of</strong> established aquacultureproduction systems adapted them to localconditions. Through the cooperationamong the centers, technical and managerialdetails <strong>of</strong> established aquacultureproduction practices were systematicallytransferred by way <strong>of</strong> tra<strong>in</strong><strong>in</strong>gcourses, workshops and sem<strong>in</strong>ars, aswell as specialized technical assistance(i.e. expert exchange) and via <strong>in</strong>formationdissem<strong>in</strong>ation.5. Provid<strong>in</strong>g the scienceto traditional productionpracticesIn <strong>Asia</strong>, established aquacultureproduction technologies have a longhistory. They were evolved throughtraditional trial-and-error practices.Research was then discipl<strong>in</strong>ary or veryspecifically problem-focused ratherthan systems-oriented. NACA thusemphasized research that would promotescientific understand<strong>in</strong>g <strong>of</strong> vital<strong>in</strong>ter-relationships <strong>of</strong> salient dependentand <strong>in</strong>dependent variables for theimprovement <strong>of</strong> production systems<strong>of</strong> importance to the region. As anexample, the age-old highly productive<strong>in</strong>tegrated fish farm<strong>in</strong>g systems <strong>in</strong>Ch<strong>in</strong>a – evolved through many centuries<strong>in</strong>to an art by Ch<strong>in</strong>ese farmers -were studied and given scientific basis.As such, the technology was providedscientific explanation and thereforetransferred more easily throughout theregion through workshops, tra<strong>in</strong><strong>in</strong>g,<strong>in</strong>formation and extension. It then alsobecame susceptible to further scientificimprovement.Three conclusions on the benefitsfrom a regional network<strong>in</strong>g arrangement(<strong>of</strong> governments) emerge from theabove discussion:1. From the po<strong>in</strong>t <strong>of</strong> view <strong>of</strong> results, abroad-based collaboration on specificprograms that <strong>in</strong>volve numerous<strong>in</strong>stitutions can multiply benefitsto the <strong>in</strong>stitutions themselves, togovernments and to the people <strong>in</strong> theaquaculture <strong>in</strong>dustry. Cooperation <strong>in</strong>areas <strong>of</strong> mutual <strong>in</strong>terests – throughspecific programs or projects- can effectively muster resources,expertise and <strong>in</strong>stitutional supportto implement regional projects, promot<strong>in</strong>gsynergy, avoid<strong>in</strong>g duplication<strong>of</strong> activities, and expand<strong>in</strong>g therange <strong>of</strong> beneficiaries. NACA hasgenerated support for the implementation<strong>of</strong> major regional and nationalactivities from bilateral, multilateraland <strong>in</strong>vestment agencies.2. From the capacity build<strong>in</strong>g perspective,tra<strong>in</strong><strong>in</strong>g <strong>of</strong> national personneland upgrad<strong>in</strong>g <strong>of</strong> facilities have createda multiplier effect for variousassistance programs. The improvementsthat NACA brought abouton regional and national capacities(that <strong>in</strong>clude tra<strong>in</strong>ed people, moreefficient operat<strong>in</strong>g and managementsystems, and upgraded facilities)have attracted and made it easierfor donor assistance programs tobe effectively implemented. Themultiplier effects <strong>in</strong>clude (a) widerdissem<strong>in</strong>ation <strong>of</strong> results, (b) assurance<strong>of</strong> follow-up activities with<strong>in</strong>governments thus ensur<strong>in</strong>g cont<strong>in</strong>uity<strong>of</strong> project-<strong>in</strong>itiated activities <strong>in</strong>the NACA program <strong>of</strong> work, and (c)utilization <strong>of</strong> strengthened national<strong>in</strong>stitutions by various assistanceprograms.3. Cooperation and commitment arethe basic forces that move the organization.AnnouncementThe Second InternationalSymposium on Cage <strong>Aquaculture</strong><strong>in</strong> <strong>Asia</strong>3-8 July 2006, Zhejiang UniversityHangzhou, Zhejiang Prov<strong>in</strong>ce, Ch<strong>in</strong>a.The first cage culture symposium wassuccessfully held more than five yearsago and the aquaculture communitywill be meet<strong>in</strong>g aga<strong>in</strong> <strong>in</strong> Hangzhou city,Ch<strong>in</strong>a to discuss the recent advances,potentials, challenges and problems <strong>of</strong>cage aquaculture <strong>in</strong> <strong>Asia</strong>.The second <strong>in</strong>ternational symposiumon cage aquaculture <strong>in</strong> <strong>Asia</strong> (CAA2)scheduled for 3-8 July 2006 will discussthe follow<strong>in</strong>g topics:• Recent advances and <strong>in</strong>novations <strong>in</strong>cage culture technologies.• Cage design, structure and materials• Site and species selection.• Nutrition, feed, feed<strong>in</strong>g technologiesand management.• Disease prevention and health management.• Economics and market<strong>in</strong>g.• Susta<strong>in</strong>able management and development.• Policy and regulation.• Constra<strong>in</strong>ts to cage culture development.• Conflicts between cage culture andother stakeholders.For more <strong>in</strong>formation, contact:Secretariat, 2nd International Symposiumon Cage <strong>Aquaculture</strong> <strong>in</strong> <strong>Asia</strong>Tel. and Fax +86-571-86971960,Email: CAA2@zju.edu.cn.4 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Susta<strong>in</strong>able aquacultureSmall-scale pond culture <strong>in</strong>BangladeshA large number <strong>of</strong> benefi ciaries from aquaculture.In my previous column, “<strong>Asia</strong> DevelopmentBank study on <strong>Aquaculture</strong> andPoverty” (<strong>Aquaculture</strong> <strong>Asia</strong> Vol. X, No.3, pages 6-8), I outl<strong>in</strong>ed a recent studyto assess channels <strong>of</strong> effects <strong>of</strong> aquacultureto generate livelihoods and reducepoverty. Here I present more details<strong>of</strong> a case study from the ADB study<strong>of</strong> small-scale fish farmers <strong>in</strong> Kishoreganj<strong>in</strong> the Greater Mymens<strong>in</strong>gh Area(GMA), which is the major area forfreshwater aquaculture <strong>in</strong> Bangladesh.Freshwater aquaculture, primarilythrough farm<strong>in</strong>g <strong>of</strong> carps, plays animportant role <strong>in</strong> rural livelihoods <strong>in</strong>Bangladesh. It provides employmentand <strong>in</strong>come as well as account<strong>in</strong>g for60-80% <strong>of</strong> the animal prote<strong>in</strong> consumedby the population and is a majorsource <strong>of</strong> essential vitam<strong>in</strong>s, m<strong>in</strong>eralsand fatty acids. Freshwater aquacultureprovides more than a third <strong>of</strong> the totalfisheries production <strong>in</strong> the country.October-December 2005Peter Edwards is a consultant, parttime Editor and <strong>Asia</strong>n RegionalCoord<strong>in</strong>ator for CABI’s <strong>Aquaculture</strong>Compendium, and Emeritus Pr<strong>of</strong>essorat the <strong>Asia</strong>n Institute <strong>of</strong> Technologywhere he founded the aquacultureprogram. He has nearly 30 yearsexperience <strong>in</strong> aquaculture <strong>in</strong> the <strong>Asia</strong>nregion. Email: pedwards@<strong>in</strong>et.co.th.Over the last decade there has been adramatic <strong>in</strong>crease <strong>in</strong> freshwater aquacultureproduction, from 124,000 t <strong>in</strong>1986 to 561,000 t <strong>in</strong> 2000, with averageyields <strong>in</strong>creas<strong>in</strong>g from 0.84 to 2.44 t/ha.Kishoreganj was one <strong>of</strong> 22 districtstargeted by the Department <strong>of</strong> Fisheries(DOF) from 1988 to 1997 under theADB-f<strong>in</strong>anced Second <strong>Aquaculture</strong> DevelopmentProject for the dissem<strong>in</strong>ation<strong>of</strong> improved fish culture practices us<strong>in</strong>gsemi-<strong>in</strong>tensive rather than traditionalextensive carp polyculture technology.The prov<strong>in</strong>ce also benefited from theDANIDA-f<strong>in</strong>anced Mymens<strong>in</strong>gh <strong>Aquaculture</strong>Extension Project from 1989 to2003 as well as various developmentprojects funded by the Government,bilateral agencies and multilateralorganizations <strong>in</strong> collaboration with theDOF.The ADB case study was based <strong>in</strong>part on a survey <strong>of</strong> 100 fish farm<strong>in</strong>ghouseholds who owned <strong>in</strong>dividuallymanaged ponds. The householdrespondents were selected from threeupazilas typical <strong>of</strong> the GMA but wherethere had not been <strong>in</strong>tensive extensionsupport. To avoid any significant biasdue to direct assistance, the respondentswere selected from those who had notbeen appo<strong>in</strong>ted by DOF as demonstrationfarmers or as extension contactagents.There was an abundant carp seedsupply, as is the case <strong>in</strong> many parts<strong>of</strong> Bangladesh, from a large number<strong>of</strong> hatcheries. Carp seed prices havedecl<strong>in</strong>ed <strong>in</strong> recent years. Nurs<strong>in</strong>g <strong>of</strong> fryto f<strong>in</strong>gerl<strong>in</strong>gs is commonly carried outby household-level small-scale nurseries<strong>in</strong> villages, provid<strong>in</strong>g employmentto owners and hired labour. Travell<strong>in</strong>gseed traders carry a few thousand f<strong>in</strong>gerl<strong>in</strong>gseach <strong>in</strong> alum<strong>in</strong>ium conta<strong>in</strong>erson foot or bicycle.Traditionally, much <strong>of</strong> the farmedfish came from ponds constructed asborrow pits, dug to raise the level <strong>of</strong>land for village homesteads and roadson the flood pla<strong>in</strong>. With the grow<strong>in</strong>gimportance <strong>of</strong> freshwater aquaculture,ditches that were formerly only floodedseasonally have been converted <strong>in</strong>toperennial ponds through deepen<strong>in</strong>g andexpansion <strong>in</strong> area.Among the 100 fish farm<strong>in</strong>ghousehold respondents, 98% farmeda carp polyculture <strong>of</strong> up to n<strong>in</strong>e fishspecies. Over 80% <strong>of</strong> respondentsstocked f<strong>in</strong>gerl<strong>in</strong>gs <strong>of</strong> at least 5-7 cm,and 25% <strong>of</strong> these stocked f<strong>in</strong>gerl<strong>in</strong>gs <strong>of</strong>at least 8-10 cm. Among respondents,98% used pond fertilizers (ma<strong>in</strong>ly cowmanure and urea but some used poultry5


Susta<strong>in</strong>able aquaculturemanure and triple superphosphate) and99% used supplementary feed (ma<strong>in</strong>lyrice bran and oil cake but some usedbanana leaves and grass). Over 90%harvested fish more than once per year,almost half us<strong>in</strong>g hired local labourersspecialized <strong>in</strong> provid<strong>in</strong>g harvest<strong>in</strong>gservices. Almost half <strong>of</strong> respondentseither dra<strong>in</strong>ed or dried their ponds onoccasions.It came as no surprise that theproductivity <strong>of</strong> the fishponds washigh because <strong>of</strong> the relatively sophisticated,semi-<strong>in</strong>tensive aquaculturepractice. The average extrapolatedannual fish pond yield <strong>in</strong> this study was3.1 t/ha, only a little lower than that<strong>of</strong> households <strong>in</strong> ponds <strong>in</strong> the GMA,3.3 /ha, whose owners received directsupport from the DANIDA-fundedMymens<strong>in</strong>gh <strong>Aquaculture</strong> ExtensionProject.Small-scale farm<strong>in</strong>g householdsbenefited from both sales and consumption<strong>of</strong> fish. All respondents sold fish(an average <strong>of</strong> 244 kg) and 99% <strong>of</strong>respondents consumed fish (an average<strong>of</strong> 56 kg). In 2002 each householdreceived an average farm gate price <strong>of</strong>Tk.39/kg, a gross revenue <strong>of</strong> Tk.9,500and a net <strong>in</strong>come <strong>of</strong> Tk.5,400 from fishfarm<strong>in</strong>g (US$ 1 = Tk. 58 approximately).The market<strong>in</strong>g cha<strong>in</strong> for fish wasshort with most farmers sell<strong>in</strong>g theirfish locally, either <strong>in</strong> their own villageor at a nearby upazila market. Mostfarmers did not sell directly to consumersbut dealt with market <strong>in</strong>termediaries,further generat<strong>in</strong>g employment.Households had only moderate experience<strong>in</strong> fish farm<strong>in</strong>g with over 50%<strong>of</strong> respondents report<strong>in</strong>g no more than3-5 years <strong>of</strong> experience. All surveyedfarmers reported that their current fishfarm<strong>in</strong>g practices orig<strong>in</strong>ated locally;and 90% <strong>of</strong> them claimed that they hadacquired <strong>in</strong>formation on fish farm<strong>in</strong>gfrom other farmers and 40% fromfriends and neighbours. As respondentswere purposefully selected from upazilaswhere there had not been <strong>in</strong>tensiveextension support, and farmers who hadnot been appo<strong>in</strong>ted by DOF as demonstrationfarmers or extension contactagents, the major source <strong>of</strong> <strong>in</strong>formationdissem<strong>in</strong>ation was farmer-to-farmer.The requisite fish farm<strong>in</strong>g technologyhad been <strong>in</strong>troduced <strong>in</strong>to the area <strong>in</strong>itiallythrough projects but diffusion <strong>of</strong>feasible and relatively simple, low-costA typical fi sh pond.technology readily occurred throughfarmer-to-farmer contact. The farmersclearly had benefited from aquacultureas 55% <strong>of</strong> respondents <strong>in</strong>dicateda will<strong>in</strong>gness to pay a modest amount<strong>of</strong> cash, or <strong>in</strong> k<strong>in</strong>d as a portion <strong>of</strong> theharvest, for good extension advice if itwould significantly <strong>in</strong>crease their fishharvest. Thus, privatisation <strong>of</strong> extensionservices appears to be a feasiblestrategy to reach a large number <strong>of</strong>farmers and potential new entrant farmers<strong>in</strong> aquaculture <strong>in</strong> the area.Most <strong>of</strong> the respondents (69%) reportedthat they had relied on their ownf<strong>in</strong>ancial resources for operat<strong>in</strong>g fishAn it<strong>in</strong>erant seed trader.ponds. It would thus seem that lack<strong>of</strong> credit may not h<strong>in</strong>der small-scalefarmers to stock ponds with f<strong>in</strong>gerl<strong>in</strong>gs,particularly when much <strong>of</strong> the fertilizerand supplementary feed can be obta<strong>in</strong>edfrom on or around the farm.In the context <strong>of</strong> rural Bangladesh,fishpond owners may be generally categorizedas relatively better-<strong>of</strong>f amongrural households. However, they donot necessarily escape from poverty.Among small landowners <strong>in</strong> Bangladeshwith moderate access to land <strong>of</strong>0.5-1 ha, <strong>in</strong>clud<strong>in</strong>g fish ponds, 34%live below the poverty l<strong>in</strong>e. They donot produce much surplus from farm-6 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Susta<strong>in</strong>able aquacultureA fi sh harvest<strong>in</strong>g team at work.<strong>in</strong>g and are vulnerable to crises. Evensome fishpond owners who may becategorized as medium-size landownerswith 1-2 ha <strong>of</strong> land are also vulnerable,and 25% <strong>of</strong> them live below thepoverty l<strong>in</strong>e with the rest precariouslyabove it. They can easily slide <strong>in</strong>topoverty when faced with an unexpectedcrisis. A large majority <strong>of</strong> therespondents <strong>in</strong> the study were exposedto several crises, the most serious be<strong>in</strong>gillness <strong>of</strong> household members, shortage<strong>of</strong> food and damage due to floods, erosion,heavy ra<strong>in</strong> and cyclones.The respondents were optimisticabout the benefits <strong>of</strong> fish farm<strong>in</strong>g.Compared to 5 years ago, the surveyedhouseholds overwhelm<strong>in</strong>gly confirmedthat :• their food and fish consumption had<strong>in</strong>creased;• they had benefited from employmentand cash <strong>in</strong>come;• conditions <strong>of</strong> natural resources forfish farm<strong>in</strong>g had not decl<strong>in</strong>ed;• access to aquaculture technologyhad improved; and• adoption <strong>of</strong> fish farm<strong>in</strong>g technologyhad <strong>in</strong>creased.The respondents were also optimisticabout their future <strong>in</strong> fish farm<strong>in</strong>g andanticipated that they would cont<strong>in</strong>ueto benefit from aquaculture. A largemajority (90%) <strong>of</strong> respondents wouldcont<strong>in</strong>ue to farm fish while the restwere undecided. The m<strong>in</strong>ority whowere undecided about cont<strong>in</strong>u<strong>in</strong>g t<strong>of</strong>arm fish reported various reasons suchas potential conflicts related to multiplepond ownership, <strong>in</strong>adequate knowledge,low pr<strong>of</strong>itability, and <strong>in</strong>sufficienttime for fish farm<strong>in</strong>g.The study on which this column isbased is available on the ADB web siteand as a pr<strong>in</strong>ted book with the title “AnEvaluation <strong>of</strong> Small-scale FreshwaterRural <strong>Aquaculture</strong> Development forPoverty Reduction:http://www.adb.org/Documents/Reports/Evaluation/sst-reg-2004-07/default.asp?p=opereval.Also listed at oneFish:http://www.onefish.org/servlet/CDSServlet?status=ND04MTU1MS4yNDk2MDomNj1IbiYzMzlkb2N1bWVudHMmMzc9aW5mbw~~#ko<strong>in</strong>fo.For a hard copy contact: NjomanGeorge Bestari, Senior EvaluationSpecialist, Operations EvaluationDepartment, <strong>Asia</strong>n Development Bank,Email: nbestari@adb.org, Tel: (632)632-5690, Fax: (632) 636-2161.Agronomic Management <strong>of</strong> Wetland CropsThe productive potential <strong>of</strong> wetlandshas received little attention despite theabundance <strong>of</strong> such areas <strong>in</strong> <strong>Asia</strong>n countries,which is comparable <strong>in</strong> area to arablecroplands. Wetlands, whether theyare permanent or ephemeral <strong>in</strong> nature,have significant potential to produceaquatic crops <strong>in</strong>clud<strong>in</strong>g fish for foodand ornamental purposes, fodder crops,medic<strong>in</strong>al and aromatic plants. AgronomicManagement <strong>of</strong> Wetland Cropsseeks to redress this issue by provid<strong>in</strong>gguidance on selection and cultivationand utility <strong>of</strong> wetland crops, with referenceto soil and water characteristics.The book beg<strong>in</strong>s with an <strong>in</strong>troductorysection that describes the generalfeatures <strong>of</strong> wetlands <strong>in</strong>clud<strong>in</strong>g theircharacteristics, importance, classification(<strong>in</strong>clud<strong>in</strong>g <strong>of</strong> coastal wetlands),water quality and some <strong>of</strong> the commonproblems they face from a commonpublic perception <strong>of</strong> be<strong>in</strong>g ‘marg<strong>in</strong>al’lands. The second section <strong>of</strong> the bookconta<strong>in</strong>s seven chapters devoted towetland crops, <strong>in</strong>clud<strong>in</strong>g aquatic foodcrops, ornamental plants, non-foodcommercial crops, fodder crops,medic<strong>in</strong>al leafy vegetables, aromaticplants and aquatic weeds. The bookis 315 pages <strong>in</strong> length and <strong>in</strong>cludesaround 100 photographs.Dr A.M. Puste is Pr<strong>of</strong>essor <strong>of</strong>the Department <strong>of</strong> Agronomy, BidhanChandra Krishi ViswavidyalayaAgricultural University. He has morethan 25 years <strong>in</strong> water management andmany aspects <strong>of</strong> wetland research.October-December 20057


People <strong>in</strong> aquacultureCommunity based aquaculture - issues and challengesH.K.De and G.S.SahaTechnology Evaluation and Transfer Division, Central Institute <strong>of</strong> Freshwater <strong>Aquaculture</strong>, Bhubaneswar, Orissa 751 002.In many parts <strong>of</strong> the world capturefisheries are under pressure or <strong>in</strong> crisis.Many <strong>of</strong> the management problems<strong>in</strong> fisheries have been attributed to theremoteness <strong>of</strong> government from thepeople and the activities it wishes toregulate. Fisheries management is notso much about manag<strong>in</strong>g fish, it’s allabout manag<strong>in</strong>g the way people andfishers capture fish and affect theirenvironment. With India’s population<strong>in</strong>creas<strong>in</strong>g and expected to touch1.33 billion by 2020, the demand forfish is grow<strong>in</strong>g. However, because <strong>of</strong>the shift <strong>in</strong> consumption pattern as aconsequence <strong>of</strong> economic development,the demand for food fish is also on the<strong>in</strong>crease. When supply cannot copewith demand, price rises and it is thepoor who f<strong>in</strong>d fish disappear<strong>in</strong>g fromtheir food basket 1 .Participatory fisheriesmanagementParticipatory fisheries management isan <strong>in</strong>novative approach to decentralizemanagement authority and make thefishermen resource managers 2 . The idea<strong>of</strong> resource users as resource managersmakes sense because it is <strong>in</strong> their<strong>in</strong>terest to ensure that the long-termproductivity, stability, susta<strong>in</strong>ability,equity, bio-diversity <strong>of</strong> the fisheriesresource are looked after. Many fishermenfeel that government <strong>in</strong>tervention<strong>in</strong> fisheries has lacked commitment andsusta<strong>in</strong>ed effort, with many fisheriespolicies and assistance programmeslack<strong>in</strong>g consistency and cont<strong>in</strong>uity.Fisheries management has traditionallybeen carried out <strong>in</strong> a very impersonalk<strong>in</strong>d <strong>of</strong> way. The old ‘custodian’fisheries management system, developedand followed over a hundredyears, were rendered <strong>in</strong>effective <strong>in</strong>the fifties and sixties due to variousreasons. The time has come for governmentsto recognize the rights andconcessions <strong>of</strong> the people ek<strong>in</strong>g out aliv<strong>in</strong>g from the fisheries resources; theemphasis on direct f<strong>in</strong>ancial ga<strong>in</strong> mustalso be subord<strong>in</strong>ated to environmentalsusta<strong>in</strong>ability; and the people must be<strong>in</strong>volved and take some responsibility<strong>in</strong> the management <strong>of</strong> the resource. Forthese th<strong>in</strong>gs to happen, the people whohave <strong>of</strong>ten been considered as unauthorized<strong>in</strong>truders and denied access t<strong>of</strong>ishery resources, must be accepted aspartners <strong>in</strong> the process <strong>of</strong> development.Community based aquaculturemanagement, based on the pr<strong>in</strong>ciples <strong>of</strong>participation, is receiv<strong>in</strong>g <strong>in</strong>creased attention.In Orissa, several fish farm<strong>in</strong>ggroups have been organized and givenlease <strong>of</strong> community tanks for productiveuse. It is <strong>of</strong>ten argued that communitybased management <strong>of</strong> fisheries<strong>of</strong>ten delivers better results than ‘traditional’government based management.However, quantitative data <strong>in</strong> support<strong>of</strong> such assertions are difficult to f<strong>in</strong>d.We have made an attempt to evaluatethe performance <strong>of</strong> community-basedaquaculture <strong>in</strong> qualitative terms. Factorsresponsible for the success or failure<strong>of</strong> community-based aquaculturehave also been identified.The studyThe study was undertaken <strong>in</strong> PuriDistrict <strong>of</strong> Orissa and <strong>in</strong> Purulia District<strong>of</strong> West Bengal. We adopted a casestudy approach where <strong>in</strong>-depth datawas collected from both successful andnot so successful community basedaquaculture systems. We conductedfocus group <strong>in</strong>terviews <strong>of</strong> 70 members<strong>of</strong> such groups to elicit the reasons forsuccess or failure <strong>of</strong> such community<strong>in</strong>itiatives.Constra<strong>in</strong>tsWe identified a range <strong>of</strong> importantconstra<strong>in</strong>ts based on discussionwith the experts <strong>in</strong> related fields andthrough review <strong>of</strong> relevant literature.We presented the list <strong>of</strong> constra<strong>in</strong>ts tothe respondents, who were asked torank each aga<strong>in</strong>st a three-po<strong>in</strong>t scale<strong>of</strong> severity; a score <strong>of</strong> three <strong>in</strong>dicateda strong constra<strong>in</strong>t; two <strong>in</strong>dicated aneutral reaction or no op<strong>in</strong>ion; andone a weak constra<strong>in</strong>t. Constra<strong>in</strong>tswere ranked based on the mean scoreobta<strong>in</strong>ed and are discussed below,<strong>in</strong> order <strong>of</strong> the perceived severity byrespondents.1. Conflict <strong>in</strong> distribution <strong>of</strong>benefitInequitable distribution <strong>of</strong> benefits wascited as the most severe constra<strong>in</strong>t tothe development <strong>of</strong> community basedaquaculture by 80% <strong>of</strong> the respondents.There are some members who rarelytake part <strong>in</strong> any <strong>of</strong> the activity, andwhose participation is rather passive <strong>in</strong>nature. Though efforts are be<strong>in</strong>g madeby the Panchayet (village committees) alot <strong>of</strong> improvement is required. Shar<strong>in</strong>g<strong>of</strong> benefit equally among the membersmay create bitterness <strong>in</strong> such <strong>in</strong>stances;<strong>in</strong> other words respondents felt that therelative efforts <strong>of</strong> participants shouldbe a factor that is considered <strong>in</strong> thedistribution <strong>of</strong> benefits.2. Dom<strong>in</strong>ance <strong>of</strong> <strong>in</strong>dividualsThe second important constra<strong>in</strong>t identifiedby the respondents was dom<strong>in</strong>ance<strong>of</strong> community-based aquaculture byparticular <strong>in</strong>dividuals, for exampledur<strong>in</strong>g the conduct <strong>of</strong> meet<strong>in</strong>gs. Trueparticipation may not occur unless theviews <strong>of</strong> each member are respected. InPuri District we observed that only oneor two members would actively speakat a meet<strong>in</strong>g and the others simplyattend and agree to whatever he or shesays.3. Absence <strong>of</strong> community love,sense <strong>of</strong> mutual cooperationAn honest and respected local leadercan foster community love and derivecommitment for mutual support. Theabsence <strong>of</strong> such a leader can be an importantconstra<strong>in</strong>t to community basedaquaculture management, which cannot8 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


People <strong>in</strong> aquacultureTable 1. Constra<strong>in</strong>ts to community based aquaculture (n=70)Constra<strong>in</strong>t Mean score RankConflict on distribution <strong>of</strong> produce/benefits 77.7 1Dom<strong>in</strong>ation <strong>of</strong> <strong>in</strong>dividuals <strong>in</strong> the whole affair 73.7 2Absence <strong>of</strong> community love, sense <strong>of</strong> mutual371.1cooperationConflict on right to catch small assorted fish 55.5 4Poor technical skill <strong>of</strong> farmers 48.8 5Failure <strong>of</strong> executive committee to protect the <strong>in</strong>terest646.6<strong>of</strong> the membersMarket <strong>in</strong>termediaries 44.4 7succeed without the will<strong>in</strong>g support andcooperation <strong>of</strong> all members. Seventyone percent <strong>of</strong> the respondents felt thatthere is need for more commitmentand <strong>in</strong>volvement <strong>of</strong> all participants <strong>in</strong>achiev<strong>in</strong>g the common goal.4. Right to catch small, assortedfishFr<strong>in</strong>ge dwellers, who used to look atcommunity water bodies as commonresources, cont<strong>in</strong>ue to catch fish asif it is their right to do so. Self-helpgroups that had obta<strong>in</strong>ed a lease tocultivate water bodies felt that this wasdetrimental to fish production. In afew cases <strong>in</strong> Orissa as well as <strong>in</strong> WestBengal the conflict had led to closure<strong>of</strong> the community based aquaculturemanagement activity and the waterbody lay unproductive. This is thefourth important constra<strong>in</strong>t <strong>in</strong> descend<strong>in</strong>gorder <strong>of</strong> severity. Some communitybased aquaculture groups enacted theirown restrictions on the k<strong>in</strong>d <strong>of</strong> nets thatcould be used by fr<strong>in</strong>ge dwellers andimplemented checks to ensure that highvalue fishes were not be<strong>in</strong>g caught.5. Poor technical skill <strong>of</strong> farmersOctober-December 2005Technical knowledge and skill <strong>of</strong> fishfarmers was found to be poor. Futuretechnologies are go<strong>in</strong>g to be knowledgeand skill <strong>in</strong>tensive. Surveys <strong>in</strong>dicatedthat the majority <strong>of</strong> fish farmers followage-old practices and as a consequencethey get a very low yield (sometimesbelow 1 ton/ha/yr.). Farmers also lackexpertise <strong>in</strong> deal<strong>in</strong>g with disease andmortality. McNeil 2 emphasized technicalcompetency to br<strong>in</strong>g about theadoption <strong>of</strong> new knowledge and skill.Informal education, group discussions,community video and method demonstrationswould help re<strong>in</strong>forc<strong>in</strong>g theskills needed to improve production.6. Failure <strong>of</strong> executive committeeto protect the <strong>in</strong>terest <strong>of</strong> themembersRespondents reported that executivecommittee members who are supposedto protect the <strong>in</strong>terest <strong>of</strong> members haveat times failed to do so. Though it wasnot ranked as a significant constra<strong>in</strong>tby respondents, some communitybased aquaculture management activitiesceased to function ow<strong>in</strong>g to suchfailures. The siphon<strong>in</strong>g <strong>of</strong> benefits bya few members for their own personalgratification was an issue reported by47% <strong>of</strong> the respondents.7. Market <strong>in</strong>termediariesDisposal <strong>of</strong> fish at poses a great problemat times. In our survey 44 % <strong>of</strong> therespondents <strong>in</strong>dicated that this was aconstra<strong>in</strong>t. In the absence <strong>of</strong> organisedmarket<strong>in</strong>g farmers have two options -(i) take it to nearby market and wait forthe customer or (ii) sell it to a middlemanat a much lower price. Quite <strong>of</strong>tenthe farmers resort to the second optionand as a consequence get a poor price.ConclusionThe past decade has witnessed anenormous expansion <strong>in</strong> the potentialscope <strong>of</strong> fisheries <strong>in</strong> develop<strong>in</strong>g countries.This change is an expression <strong>of</strong>essentially two <strong>in</strong>terrelated factors – (i)a broad movement towards <strong>in</strong>creasedparticipation <strong>of</strong> local people <strong>in</strong> developmentand (ii) recognition <strong>of</strong> fisheries asa weapon to fight poverty and malnutrition.If susta<strong>in</strong>able aquaculture managementis to occur, the movement mustbe broad based <strong>in</strong>volv<strong>in</strong>g a broad range<strong>of</strong> stakeholders. Fishermen, NGOs, l<strong>in</strong>edepartments, research <strong>in</strong>stitutes all holdpart <strong>of</strong> the answer.While participatory management <strong>of</strong>water bodies for culture based fisheriesare be<strong>in</strong>g promoted it should not bepresumed that this will <strong>in</strong> itself lead toequitable distribution with<strong>in</strong> the localpopulation. Community based aquaculturehas many advantages and maybe used as an alternative to conventionalcentralized fisheries managementsystems. Community based aquaculturehas the potential to allow allstakeholders a greater participation <strong>in</strong>the decision mak<strong>in</strong>g process, hence itcreates a more transparent managementsystem. It will also improve compliancebecause stakeholders will developa feel<strong>in</strong>g <strong>of</strong> ownership concern<strong>in</strong>g alldecisions. A more effective fisheriesmanagement will result, as stakeholderswill be more <strong>in</strong>cl<strong>in</strong>ed to voluntarilycomply with rules that they had themselvesagreed to.References1. De, H.K and G.S.Saha (1999) Participatory fisheriesmanagement <strong>Aquaculture</strong> <strong>Asia</strong> IV (3) pp 31-32.2. De, H.K and G.S.Saha (2005) <strong>Aquaculture</strong> extension<strong>in</strong> India – few emerg<strong>in</strong>g issues IN Development <strong>in</strong>itiativesfor farm<strong>in</strong>g community (eds.) Baldeo S<strong>in</strong>ghand R. N.Padaria ISEE, New Delhi. pp 418-423.3. McNeil, T.S. (1984) The human side <strong>of</strong> aquaculture.Proc. <strong>of</strong> the National <strong>Aquaculture</strong> ConferenceStrategies for <strong>Aquaculture</strong> Development <strong>in</strong> Canada,75 pp.Why don’t you jo<strong>in</strong> ouronl<strong>in</strong>e community?2,000 members700 free publications• www.enaca.org •9


People <strong>in</strong> aquaculture<strong>Aquaculture</strong> as an action programme: An exercise <strong>in</strong>build<strong>in</strong>g confidence and self worthB. Shanthi, V.S. Chandrasekaran, M. Kailasam, M. Muralidar, T. Ravisankar, C. Sarada and M. KrishnanCentral Institute <strong>of</strong> Brackish Water <strong>Aquaculture</strong>, 75 Santhome High Road, R.A. Puram, Chennai – 600 028, IndiaThe age<strong>in</strong>g <strong>of</strong> the population is one <strong>of</strong>the biggest challenges fac<strong>in</strong>g presentday social policy makers. There will benearly 100 million people <strong>of</strong> pensionableage, with the steepest <strong>in</strong>creaseamong those <strong>of</strong> 80 or more, whosenumbers are set to quadruple between1960 and 2020 1 .It is important that the senior citizens<strong>of</strong> the develop<strong>in</strong>g countries arealso given the opportunities to developsocial and economic skills that willsusta<strong>in</strong> their <strong>in</strong>terest for life and values<strong>of</strong> life. It is equally important that theyalso get <strong>in</strong>volved <strong>in</strong> social activitiesthat will help them to keep physicallyand mentally occupied.Beliefs about desirable levels <strong>of</strong>activity <strong>in</strong> older people need to bechanged. Despite the natural effects <strong>of</strong>age<strong>in</strong>g, <strong>in</strong>clud<strong>in</strong>g dim<strong>in</strong>ish<strong>in</strong>g capabilities,chronic diseases and handicaps, wenow have the knowledge, the technologyand the skills to prolong personal<strong>in</strong>dependence and a reasonable quality<strong>of</strong> life 2 .Action will be needed to relievephysical symptoms and address fearsabout perceived ability to undertakephysical activity 3 . Various forms <strong>of</strong>economic activities have been suggestedto keep people <strong>in</strong> the seniorcitizen age group productively occupied.Garden<strong>in</strong>g, carpentry, small-scalefloriculture and masonry are some <strong>of</strong>the activities that have been promotedfor engag<strong>in</strong>g people <strong>in</strong> this age groupproductively.The emerg<strong>in</strong>g multi-discipl<strong>in</strong>aryfield described as ‘age<strong>in</strong>g and technology’sets out to prevent or compensatefor decl<strong>in</strong><strong>in</strong>g abilities or age-relatedproblems, improve the quality <strong>of</strong> lifefor older people and assist their careers,and acquire a better understand<strong>in</strong>g <strong>of</strong>the age<strong>in</strong>g process 4 .Medical experts have come up withspecific programmes for older peopleto live healthier and longer lives, suchas do<strong>in</strong>g exercise or other th<strong>in</strong>gs theyResidents <strong>of</strong> the home.wanted to do. No, researchers havefound an easier way: people 65 yearsand older can extend their lives by do<strong>in</strong>gth<strong>in</strong>gs that are easy and enjoyable 2 .The Central Institute <strong>of</strong> Brackishwater<strong>Aquaculture</strong> (CIBA) has beenactive <strong>in</strong> research and development andtransfer <strong>of</strong> such technologies throughpractical demonstrations. These effortshave been focused towards the disadvantagedsections <strong>of</strong> the populationalso. The <strong>in</strong>stitute has come out with anumber <strong>of</strong> technologies that have greatrelevance for conduct<strong>in</strong>g programmesto build confidence and self-worthamong the not-so-privileged sections <strong>of</strong>society.This article deals with one suchdemonstration programme, <strong>in</strong> whichsmall-scale backyard aqua farm<strong>in</strong>g canbe advocated as a productive hobby forsenior citizens.The demonstration siteA home for the aged known as “Anbagam”(House <strong>of</strong> Love) is be<strong>in</strong>g runby the Church <strong>of</strong> South India, Adyar,Chennai. The home was started <strong>in</strong> 1968and was established <strong>in</strong> 1969 <strong>in</strong> thepresent permanent premise. There are42 <strong>in</strong>habitants liv<strong>in</strong>g <strong>in</strong> Anbagam. Thehome provides a good ambience foraged people and provides proper care<strong>in</strong> terms <strong>of</strong> food, shelter and cloth<strong>in</strong>g.The home has a small man-made pond<strong>of</strong> approximately 0.033 hectares, be<strong>in</strong>garound 25 metres long and around 16metres wide and 75cm deep. The waterlevel is ma<strong>in</strong>ta<strong>in</strong>ed by daily pump<strong>in</strong>g tocompensate for seepage and evaporation.The water and soil <strong>of</strong> the pond weretested and deemed to be suitable forbrackishwater aquaculture, so culture <strong>of</strong>brackishwater fishes was trialled withtechnical support from CIBA. Expertsfrom CIBA visited and surveyed thepond, and suggested the possibilitiesand process <strong>of</strong> cultur<strong>in</strong>g suitable brackishwaterspecies <strong>of</strong> fish and shrimp.10 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


People <strong>in</strong> aquacultureAnbagam demonstration pond.Seed stock<strong>in</strong>gMilkfish (Chanos chanos) seed <strong>of</strong> 15-70mm size, collected from the wild,were stocked at the rate <strong>of</strong> 8,000/haalong with tiger shrimp Penaeusmonodon seed (PL 12) procured froma local shrimp hatchery, at 70,000/ha.The pond was stocked <strong>in</strong> May, with the<strong>in</strong>tent to carry out polyculture.Water quality <strong>in</strong> the pondThe pond water quality parameterswere monitored at frequent <strong>in</strong>tervals.Water samples were collected everymonth and analysed for temperature,pH, sal<strong>in</strong>ity, hardness, alkal<strong>in</strong>ity, totalammoniacal nitrogen, nitrite nitrogenand dissolved oxygen (table 1).Dur<strong>in</strong>g the culture period, sal<strong>in</strong>ity,pH and temperature ranged between8-10ppt, 7.1-9.1 and 29-33°C. Dissolvedoxygen content, total ammoniaand nitrite nitrogen concentrationswere with<strong>in</strong> permissible levels over theentire culture period.Pond soil analysis revealed that thesoil pH decreased from 8.12 to 7.89 andthe organic carbon content <strong>in</strong>creasedfrom 0.78 to 9.96% at harvest time,<strong>in</strong>dicat<strong>in</strong>g the accumulation <strong>of</strong> organicmatter on the pond bottom (table 2).Feed<strong>in</strong>g6pm. The feed ratio <strong>in</strong>creased graduallyas the fish and shrimp ga<strong>in</strong>ed weight.CIBA starter feed was provided <strong>in</strong> the<strong>in</strong>itial phase for 30 days for the tigershrimp followed by grower feed for thenext 30 days and f<strong>in</strong>isher feed up to 40days. A check tray was used to monitorfeed consumption.Shrimp and fish productionThe harvest<strong>in</strong>g was carried out withcast nets and by hand pick<strong>in</strong>g. The milkfish atta<strong>in</strong>ed an average size <strong>of</strong> 265mm(range 230-300mm) and 275g weight(range 250-300g) <strong>in</strong> 130 days, and thetotal yield <strong>of</strong> milkfish was around 40kg.The survival rate was around 92%for milkfish and 20% for shrimp.The shrimp and fish production wasequivalent to 330kg/ha and 1,212kg/harespectively.Economic analysis <strong>of</strong>polyculture trial carried out<strong>in</strong> AnbagamThe results <strong>of</strong> the economic analysisdone <strong>of</strong> the data obta<strong>in</strong>ed from thetrial conducted <strong>in</strong> Anbagam pond arepresented <strong>in</strong> table 3. This analysis consists<strong>of</strong> two parts: Actual data from thepresent trial is <strong>in</strong> part A. This <strong>in</strong>cludesthe items given free <strong>of</strong> cost to theparticipants. In part B, the same datais analysed tak<strong>in</strong>g market value as thecost <strong>of</strong> items for the free items listed <strong>in</strong>the trial. The general assumptions madeare kept common for both scenarios. Itis clear from the analysis presented thatboth enterprises are viable activities forthe <strong>in</strong>habitants <strong>of</strong> Anbagam.The gross return was Rs. 2000 fromshrimp and Rs 1200 from milk fish.The net return realised from shrimpwas Rs. 1520 and from milkfish Rs575. In the given situation <strong>of</strong> <strong>in</strong>habitantscarry<strong>in</strong>g out the culture withoutaid, the activity is still viable with a netreturn <strong>of</strong> Rs. 775 for shrimp and Rs.191 from milk fish. The undiscountedbenefit:cost ration <strong>of</strong> 1.63 and 1.19 forshrimp and milk fish is acceptable.The <strong>in</strong>come could be further improvedif the survival <strong>of</strong> the stock couldbe ma<strong>in</strong>ta<strong>in</strong>ed at 60%. This is reflectedby the sensitivity analysis done withthe data presented above show<strong>in</strong>g thatthe net return could be <strong>in</strong>creased toRs. 3,805 from tiger shrimp alone ifthe survival rate could be improved toConventional fish feed conta<strong>in</strong><strong>in</strong>g ricebrand and oil seed cake mixture wasgiven to milk fish twice daily at therate <strong>of</strong> 3% <strong>of</strong> body weight, at 9am andCast net catch <strong>of</strong> milk fi sh and tiger shrimp.October-December 200511


People <strong>in</strong> aquaculture60%. In this sum, the activity is a viablelivelihood option for the <strong>in</strong>habitants<strong>of</strong> Anbagam.Confidence build<strong>in</strong>g andself-worthThe ultimate objective <strong>of</strong> the trial wasnot just to demonstrate the economicviability <strong>of</strong> the activity, but to demonstratethe positive social benefits andimproved quality <strong>of</strong> life that accrued tothe elderly people <strong>of</strong> Anbagam throughtheir participation. Any extensionexercise <strong>in</strong> terms <strong>of</strong> an action programmeneeds to be monitored not only<strong>in</strong> terms <strong>of</strong> physical output generatedby the experiment, but also <strong>in</strong> terms <strong>of</strong>the participation <strong>of</strong> the people. In thistrial, all 42 <strong>of</strong> the elderly people liv<strong>in</strong>g<strong>in</strong> Anbagam actively participated <strong>in</strong> thefish farm<strong>in</strong>g project dur<strong>in</strong>g the entireculture period. We noted that peopleassisted each other and enthusiasticallyidentified themselves with the farm<strong>in</strong>gactivity. The participants themselves<strong>in</strong>dicated that they felt an overall improvement<strong>in</strong> their physical and mentalwell-be<strong>in</strong>g dur<strong>in</strong>g the course <strong>of</strong> thework, partly due to a degree <strong>of</strong> physicalactivity but also from a sense <strong>of</strong><strong>in</strong>volvement.The aged people engaged themselves<strong>in</strong> monitor<strong>in</strong>g pond water depth,supplement<strong>in</strong>g the water pump<strong>in</strong>goperations, feed<strong>in</strong>g, nett<strong>in</strong>g and relatedactivities. The whole programmeenabled them to improve the quality<strong>of</strong> time that they spend <strong>in</strong> their dailylife. The trial also <strong>of</strong>fered them anopportunity to affirm their self-worthby <strong>in</strong>creas<strong>in</strong>g their <strong>in</strong>come through thesale <strong>of</strong> fish and shrimp produced fromthe backyard pond <strong>of</strong> their home.Harvested shrimp.Harvested milk fi sh.AcknowledgementThe authors are thankful to Dr. P.Ravichandran, Director <strong>of</strong> CIBA, forhis guidance and encouragement. Theauthors are also thankful to Dr MathewAbraham, Dr. A.R. Thirunavukarasu,Dr. S.M. Pillai, Dr. N. Kalaimani, Dr.S.A. Ali, Dr. B.P. Gupta, Pr<strong>in</strong>cipal Scientists,for their active participation andperiodic review <strong>of</strong> the farm operations.Scientists and residents <strong>of</strong> the house with the shrimp and fi sh they have harvestedfrom their backyard pond.12 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


People <strong>in</strong> aquacultureTable 1. Water quality parameters dur<strong>in</strong>g the trials.Month Temp. pH Sal<strong>in</strong>ity(ppt)Hardness(ppm)Alkal<strong>in</strong>ity(ppm)Total ammonianitrogenNitrite N(ppm)Dissolved oxygen(ppm)June 30-32 7.1-8.2 8-10 1087.5 97 0.177 0.234 8.0July 29-30 7.2-8.0 8-10 1248 95 0.416 0.18 14.9August 32-33 7.2-8.1 8-10 1186 99 0.495 0.218 7.4September 29-30 7.2-8.3 8-10 1309 102 0.546 0.284 7.9References1. Becker, G.S. (1976). The Theory <strong>of</strong> the Allocation<strong>of</strong> Time. In: The Economic Approach to HumanBehaviour, University <strong>of</strong> Chicago Press.2. Gershuny, J. (2000). “Withdrawal from Employment<strong>of</strong> Older F<strong>in</strong>nish Workers”, Australian Journal <strong>of</strong>Labour Economics, Vol 4, No. 4: 340-359.3. Age and Age<strong>in</strong>g 2004. Age and Age<strong>in</strong>g, Vol. 33 No.3: 287-292. British Geriatrics Society, London.4. OCECD (2000a). “How will age<strong>in</strong>g affect F<strong>in</strong>land?”.OECD Economic Surveys, F<strong>in</strong>land. Paris.Table 2. Pond soil analyses dur<strong>in</strong>g the trials.Month PH E.C. (ds/μ) Organic carbon %June 8.12 2.8 0.78July 8.04 3.0 0.84August 8.10 3.1 0.92September 7.89 3.1 0.96Table 3. Economic analysis <strong>of</strong> the trial outcomes.Assumptions Tiger shrimp MilkfishArea 0.033ha 0.033haStock<strong>in</strong>g rate/ha 70,000 8,000Survival rate 20% 92%Average harvest weight 25g 275gPrice/kg Rs. 200 Rs. 30Costs/return operat<strong>in</strong>g costs Quantity Value Total Quantity Value TotalFry 2,000 Free Free 265 Free FreeFeed 1.5 Free Free 60 Free FreePower - - 480 - - 625Total operat<strong>in</strong>g costs - - 480 - - 625Gross return 10 200 2,000 40 30 1,200Net return - - 1,520 - - 575Without aidFry 2,000 0.35 700 265 0.75 198.75Feed 1.5 30 45 185Power 0 0 480 0 0 625Total operat<strong>in</strong>g costs - - 1,225 - - 1,008.75Gross return 10 200 2,000 40 30 1,200Net return 775 191.25Undiscounted benefit:cost ratio 1.63 1.19Sensitivity analysis with 60% survivalGross return 30 200 6,000Total operat<strong>in</strong>g costs + <strong>in</strong>creased feed 2,195Net return 3,805Undiscounted benefit:cost ration over total operationalcosts1.73October-December 200513


People <strong>in</strong> aquacultureThe STREAM ColumnTransform<strong>in</strong>g policy recommendations <strong>in</strong>to pro-poor service provision - the NACARegional Lead Center <strong>in</strong> India and the STREAM Initiative work<strong>in</strong>g together for changeIn eastern India a great many peoplehave been work<strong>in</strong>g towards revisedprocedures and <strong>in</strong>stitutional arrangementsfor service delivery for aquaculture.This work has centered onimplement<strong>in</strong>g recommendations thatarose from and were prioritized byfarmers and fishers 1 .NACA, through DFID NRSP supportto its STREAM Initiative, hasbeen work<strong>in</strong>g closely with the CentralInstitute for Freshwater <strong>Aquaculture</strong>(CIFA), the Regional Lead Center forIndia. Together they have been support<strong>in</strong>ggovernment and NGO serviceproviders to implement the recommendations<strong>of</strong> farmers and fishers, some <strong>of</strong>which have now become policy <strong>in</strong> thenortheastern Indian states <strong>of</strong> Orissa,West Bengal and Jharkhand.A priority recommendation<strong>of</strong> farmers and fishers was to“develop <strong>in</strong>frastructure for timelyproduction <strong>of</strong> f<strong>in</strong>gerl<strong>in</strong>gs at locallevel”In western Orissa the supply <strong>of</strong> f<strong>in</strong>gerl<strong>in</strong>gsis one <strong>of</strong> the key constra<strong>in</strong>tsto aquaculture development. Some <strong>of</strong>the government hatchery <strong>in</strong>frastructurefor local seed production has fallen<strong>in</strong>to disrepair. There is also limitedhuman and physical capacity <strong>in</strong> thegovernment sector for nurs<strong>in</strong>g seed t<strong>of</strong><strong>in</strong>gerl<strong>in</strong>g size, which is the most valuablestage for poor farmers utiliz<strong>in</strong>gseasonal water bodies 2 . The Government<strong>of</strong> Orissa this year undertook anexperiment on f<strong>in</strong>gerl<strong>in</strong>g production <strong>in</strong>Nuapara District together with an NGOand a one community-based One-stopAqua Shop (OAS) 3 <strong>in</strong> West Bengal,which acquired access to ponds forf<strong>in</strong>gerl<strong>in</strong>g production and commenced af<strong>in</strong>gerl<strong>in</strong>g supply service.The experiment <strong>in</strong>volved <strong>in</strong>expensive,plastic-re<strong>in</strong>forced fibreglass hatch<strong>in</strong>gand spawn<strong>in</strong>g tank designs thatwere tested by a previous CIFA “Plastics<strong>in</strong> <strong>Aquaculture</strong>” project, but whichhad not yet emerged from on-stationtrials. It was undertaken by a watershedBilenjore hatchery.Project Implement<strong>in</strong>g Agency (PIA) <strong>of</strong>the Western Orissa Rural LivelihoodsProject (WORLP), the NGO SahabhagiVikas Abhiyan (SVA), with CIFA andNACA through STREAM provid<strong>in</strong>ghatchery design and tra<strong>in</strong><strong>in</strong>g to operatethe system for spawn<strong>in</strong>g Indian MajorCarps and Common Carp. The hatcherywhich costs around 1/10th <strong>of</strong> the cost<strong>of</strong> a traditional concrete hatchery canproduce around 25 million seed.Fish hatchery Nuapara, OrissaIn addition, SVA and STREAM workedtogether to plan and operate a network<strong>of</strong> self-help groups, each with suitablesmall shallow water bodies, to nursethe seed from the hatchery to fry (25-30mm) and f<strong>in</strong>gerl<strong>in</strong>gs (100-150 mm) <strong>in</strong>time for stock<strong>in</strong>g both seasonal andperennial water bodies. It is importantto l<strong>in</strong>k nurs<strong>in</strong>g management withhatchery management. This is becauseit takes longer to prepare a pond to producean abundant crop <strong>of</strong> natural feed,to receive first-feed<strong>in</strong>g spawn, than tospawn seed for stock<strong>in</strong>g. Schedul<strong>in</strong>gpond preparation and spawn<strong>in</strong>g is acrucial issue for success, with implicationsfor communications and management<strong>of</strong> nurs<strong>in</strong>g networks. One smallhatchery with a 3-m spawn<strong>in</strong>g tank and3 x 2 m hatch<strong>in</strong>g tanks can service 100SHGs with fish seed over its 30-dayperiod <strong>of</strong> operation dur<strong>in</strong>g the ra<strong>in</strong>yseason, with a pay-back period (basedon capital and operat<strong>in</strong>g costs) <strong>of</strong> twoseasons. Each SHG (with on average 3x 0.02-ha nursery ponds around 1.5-mdeep) can realize an operat<strong>in</strong>g pr<strong>of</strong>it <strong>of</strong>around $1,000 over a one-to-two monthnurs<strong>in</strong>g period. One hundred SHGsproduce collectively enough f<strong>in</strong>gerl<strong>in</strong>gsto stock around 2,000 ha <strong>of</strong> water area(several meters deep) with a productioncapacity <strong>of</strong> around $1 million <strong>of</strong> marketablefish at local rates. In the context<strong>of</strong> western Orissa, this is an attractive<strong>in</strong>come-generat<strong>in</strong>g option for NGOsLate night spawn<strong>in</strong>g.14 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


People <strong>in</strong> aquacultureoperat<strong>in</strong>g hatchery modules, with <strong>in</strong>terestalso from the small-scale privatesector, SHGs with<strong>in</strong> a nurs<strong>in</strong>g network,and government who wish to <strong>in</strong>creasefish production to match state demand.The federation <strong>of</strong> SHGs that operatesan OAS <strong>in</strong> Kaipara Village, WestBengal, has taken ponds for f<strong>in</strong>gerl<strong>in</strong>gproduction on lease, acquired fish<strong>in</strong>gnets and other equipment, which itleases to SHGs. They have commenceda f<strong>in</strong>gerl<strong>in</strong>g supply service that satisfiesa local demand and provides a return tosupport the operation <strong>of</strong> the OAS.Another recommendation was toextend the lease period <strong>of</strong> pondsS<strong>in</strong>gle year leases for fish ponds werecommon but unpopular. A longertimeframe allows for better managementand a greater overall return on<strong>in</strong>vestment. As a result <strong>of</strong> positivefollow up at national and state levelsto this recommendation from farmersand fishers, the pond lease periodis now <strong>in</strong>creased to up to five years <strong>in</strong>Orissa, West Bengal and Jharkhand andefforts are under way to make it easierfor Self Help Groups (SHGs) to bid forthe leases <strong>of</strong> their local tanks. Thereis evidence emerg<strong>in</strong>g that the new arrangementis more attractive to SHGsthan the annual lease, and that tak<strong>in</strong>gon such leases can be beneficial to theimprovement and stability <strong>of</strong> rurallivelihoods. An example <strong>of</strong> a grouprespond<strong>in</strong>g to this change is described<strong>in</strong> the STREAM story The KhandkhlegoanStory 4 .There is no preference given to localSHGs; the lease auction system rema<strong>in</strong>san open bidd<strong>in</strong>g process with thelease go<strong>in</strong>g to the highest bidder. Thechange is that SHGs are be<strong>in</strong>g encouragedto bid and are becom<strong>in</strong>g better<strong>in</strong>formed about the tim<strong>in</strong>g <strong>of</strong> auctions.The groups are more organized; moreempowered and are develop<strong>in</strong>g greaterresolve to w<strong>in</strong> auctions. Many still havelittle guidance on appropriate upperlimits for lease bids <strong>in</strong> relation to potentialcosts and benefits, so STREAMis currently work<strong>in</strong>g with NR Internationaland the Orissa government toprovide this.October-December 2005A third recommendation was forthe establishment <strong>of</strong> ‘s<strong>in</strong>gle-po<strong>in</strong>tunder-one-ro<strong>of</strong> service provision’and a forth to change how<strong>in</strong>formation is made available t<strong>of</strong>armersThe establishment <strong>of</strong> local <strong>in</strong>stitutionscalled One-stop Aqua Shops (OASs)is prov<strong>in</strong>g popular with SHGs andfarmers, as well as service providers.Fisheries Extension Officers f<strong>in</strong>d iteasier to service the needs <strong>of</strong> an adm<strong>in</strong>istrativeblock if, at least some <strong>of</strong> thetime, farmers can come to them. Banksand suppliers <strong>of</strong> <strong>in</strong>puts and servicesalso strongly welcome the opportunityto reach an otherwise disparate market.So far a total <strong>of</strong> n<strong>in</strong>e OASs have beenestablished. Different OAS modelshave emerged: an experiment <strong>in</strong> the reform<strong>of</strong> the Fish Farmers DevelopmentAgency (FFDA) <strong>in</strong> the governmentsector <strong>of</strong> Jharkhand; developments byNGOs <strong>in</strong> Orissa one associated with ahatchery; and community-based serviceprovision enabled through a federation<strong>of</strong> SHGs <strong>in</strong> West Bengal.NACA through STREAM work<strong>in</strong>gwith Orissa Watershed DevelopmentMission, the Western Orissa RuralLivelihoods Project and NR Internationalhave developed a new series <strong>of</strong>Better-Practice Guidel<strong>in</strong>es <strong>in</strong> Oriyalanguage about rural aquaculture fordistribution through Orissa’s OASs.There are 19 different titles, and so far95,000 are distributed to OASs <strong>in</strong> thestate.Yet another recommendationwas to ‘encourage <strong>in</strong>tegratedaquaculture <strong>in</strong>clud<strong>in</strong>g simplifiedprocedures for access<strong>in</strong>ggovernment schemes and bankloans’Extension agencies and f<strong>in</strong>ancial loanservices have rapidly recognized thevalue <strong>of</strong> OASs as a focal contact po<strong>in</strong>t.OAS Kaipara Run by Federation <strong>of</strong>Self-Help Groups.They are beg<strong>in</strong>n<strong>in</strong>g to use OASs formeet<strong>in</strong>g with poor clients and potentialpoor borrowers.The State Bank <strong>of</strong> India encouragesthe rural bank<strong>in</strong>g sector to <strong>of</strong>fertargeted f<strong>in</strong>ancial services, throughlocal branches, to people who are poor.Encourag<strong>in</strong>gly, this is not altruism,extremely well targeted micro-credit isan excellent bus<strong>in</strong>ess opportunity recognizedby the bank<strong>in</strong>g sector because<strong>of</strong> the repayment rates by small-scaleentrepreneurs they have experienced.Micro-credit providers, like, for example,Mallyabhum Gram<strong>in</strong> Bank <strong>in</strong>West Bengal have welcomed the launch<strong>of</strong> OAS to help to share <strong>in</strong>formationabout and opportunities to accesstheir products. Mr Bipra Das Midya,Area Manager, and Mr Ajit Banerjee<strong>of</strong> Mallabhum Gram<strong>in</strong> Bank, Purulia(who featured <strong>in</strong> the Back to Jabarrahstory and other project reports <strong>of</strong> DFIDNRSP research), have ledger data forloans to SHGs choos<strong>in</strong>g to adopt ruralaquaculture with better repayment ratesthan any other rural <strong>in</strong>come generat<strong>in</strong>goptions.So where does all this lead?The good news is that farmers andfishers have had an opportunity to voicetheir recommendations for changes.The great news is that their voices havebeen heard and their recommendationsare f<strong>in</strong>d<strong>in</strong>g their way <strong>in</strong>to policy; andthe early <strong>in</strong>dications are that the result<strong>in</strong>gpolicies are popular. The modularapproach to develop<strong>in</strong>g hatchery <strong>in</strong>frastructureand an associated network <strong>of</strong>nursery pond operators (ma<strong>in</strong>ly Self-Help Groups), based on the experimentconducted <strong>in</strong> western Orissa, has beenvery successful and has been adoptedby the Government <strong>of</strong> Orissa, OrissaWatersheds Development Mission, as a15


People <strong>in</strong> aquaculturedevelopment plan for improv<strong>in</strong>g timelyproduction <strong>of</strong> f<strong>in</strong>gerl<strong>in</strong>gs at local level<strong>in</strong> its five-year plan (2006-10).The OAS concept has been carefullynurtured and its implementation isbe<strong>in</strong>g successfully piloted by differentstakeholders <strong>in</strong> all three states. NGOshave been especially receptive andhave developed good facilities. TheSHG federation <strong>in</strong> Kaipara, West Bengal,is us<strong>in</strong>g the OAS to draw down thesupport they need and has implementedmany <strong>in</strong>novative <strong>in</strong>come-generat<strong>in</strong>gideas, provid<strong>in</strong>g goods and services foraquaculture locally as well as a source<strong>of</strong> revenue to susta<strong>in</strong> the OAS. Thedevelopments with<strong>in</strong> the governmentsector are visible to government and arebe<strong>in</strong>g monitored; because governmentoutlets are essentially seen as cost-centres,they do not share the flexibility<strong>of</strong> the voluntary or private sector tobecome f<strong>in</strong>ancially self-susta<strong>in</strong><strong>in</strong>g. Theconcept <strong>of</strong> local-level <strong>in</strong>stitutions likeOASs generat<strong>in</strong>g their own <strong>in</strong>come istest<strong>in</strong>g the government bureaucracyand its implementation. However, thecommitments <strong>of</strong> staff, <strong>in</strong>frastructureand materials from different sectorswith<strong>in</strong> government have given rise tosusta<strong>in</strong>ed opportunities for the implementation<strong>of</strong> the OAS concept.OAS Kaipara, West BengalIn an age where previously unprecedentedlevels <strong>of</strong> communication arebecom<strong>in</strong>g possible even <strong>in</strong> the mostremote <strong>of</strong> Orissa’s rural districts, theOAS has became a focus <strong>of</strong> improvedservice provision and is chang<strong>in</strong>g theway that <strong>in</strong>formation is be<strong>in</strong>g madeavailable, which is what farmers andfishers orig<strong>in</strong>ally requested as a serviceprovision priority. The OAS and localhatcheries enable service providers toget ‘closer’ to communities through thedevelopment <strong>of</strong> <strong>in</strong>formation and servicefocal po<strong>in</strong>ts.We <strong>in</strong>vite your comments and feedbackrelated to the STREAM Column,which can be relayed to:STREAM Regional Officec/o NACADepartment <strong>of</strong> Fisheries ComplexKasetsart University CampusPhaholyoth<strong>in</strong> RdBangkhen, Bangkok 10903ThailandPhone: +662 561 1728/29Fax: +662 561 1727Email: stream@enaca.orgAll references may be downloaded from:http://www.stream<strong>in</strong>itative.org.1. DFID NRSP R8100 reports.2. DFID NRSP R6759 reports.3. DFID NRSP R8334 reports.4. Available from www.stream<strong>in</strong>itiative.org/<strong>Library</strong>.Grow-out <strong>of</strong> juvenile spotted Babylon to marketable size <strong>in</strong>earthen ponds II: Polyculture with sea bassS. Kritsanapuntu 1 , N. Chaitanawisuti 2 , W. Santhaweesuk 2 and Y. Natsukari 31. Faculty <strong>of</strong> Technology and Management, Pr<strong>in</strong>ce <strong>of</strong> Songkla University, Suratani, Thailand; 2. Aquatic ResourcesResearch <strong>in</strong>stitute,Chulalongkorn University, Bangkok,Thailand 10330; 3. Faculty <strong>of</strong>Fisheries, Nagasaki University, 1-14Bunkyo-Machi, Nagasaki, 852 Japan.In our previous study (see <strong>Aquaculture</strong><strong>Asia</strong> Vol. 10 No. 3, July-September2005), we conducted a trial growoutand economic analysis <strong>of</strong> monoculture<strong>of</strong> juvenile spotted Babylon Babyloniaareolata to marketable sizes <strong>in</strong> Thailand,<strong>in</strong> disused earthen shrimp ponds.The enterprise budgets, based on theprice <strong>of</strong> spotted Babylon at farm gate<strong>of</strong> $9.00/kg, resulted <strong>in</strong> a gross return,net return, return to capital and managementand return on <strong>in</strong>vestment <strong>of</strong>$37,936, $14,691, $16,932 and 7.38,respectively. This demonstrated theeconomic feasibility <strong>of</strong> this approach,<strong>of</strong>fer<strong>in</strong>g an alternative crop for farmersdur<strong>in</strong>g a period <strong>in</strong> which the shrimp<strong>in</strong>dustry is undergo<strong>in</strong>g a price slumpdue to an <strong>in</strong>ternational over supply.The second part <strong>of</strong> our research hasfocused on farm<strong>in</strong>g spotted Babylon<strong>in</strong> polyculture as a measure to <strong>in</strong>creasethe production and pr<strong>of</strong>itability <strong>of</strong> thesystem. Several mar<strong>in</strong>e shellfish specieshave been used <strong>in</strong> other polyculturesystems <strong>in</strong> the past, augment<strong>in</strong>gharvests through more efficient use <strong>of</strong>space and food resources, and the polyculture<strong>of</strong> shellfish with fish presentedsome possibility <strong>of</strong> a complementaryarrangement 1 . More recently, Chaitanawisutiet al. 2 reported the results <strong>of</strong>polyculture <strong>of</strong> spotted Babylon and<strong>Asia</strong>n seabass L. calcarifer <strong>in</strong> concreteponds (3.0 x 4.5 x 0.5m), suppliedwith a flow-through seawater system.Average growth <strong>of</strong> spotted Babylonwas 1.17g/month, survival 96%, FCR1.34 and total production 29.0kg. Whilethis trial demonstrated the technicalfeasibility <strong>of</strong> the system, the economicfeasibility must also be proven for thesuccessful development <strong>of</strong> spottedBabylon aquaculture operations. Wetherefore set out to conduct a f<strong>in</strong>ancial<strong>in</strong>vestment analysis tied to biological,production, cost, and market price variables,which we used to make decisionsabout culture methods and economicviability for commercial operation <strong>of</strong>this enterprise. The outcome <strong>of</strong> theanalysis was used to develop commercialland-based grow-out operations <strong>of</strong>spotted Babylon <strong>in</strong> earthen ponds <strong>in</strong>Thailand. This article is a summary <strong>of</strong>our f<strong>in</strong>d<strong>in</strong>gs and experience.16 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Research & farm<strong>in</strong>g techniquesPond design and operationThis study was conducted at the Researchand Technology Transfer Unit<strong>of</strong> Thai Babylon Breed<strong>in</strong>g and Culture,Chulalongkorn University, Petchaburiprov<strong>in</strong>ce, Thailand. A total farm area <strong>of</strong>0.8 ha was used, compris<strong>in</strong>g 0.3 ha <strong>of</strong>grow-out earthen ponds, 0.4 ha seawaterreservoir and 0.08 ha accommodationand <strong>of</strong>fice. Eight 20 x 20m earthenponds <strong>of</strong> 1.5m depth were used for themonoculture and polyculture trials.Pond walls were 1.5m <strong>in</strong> height, 3.0m<strong>in</strong> width at the base and 2.5 m <strong>in</strong> widthat the top. The pond bottoms werecovered with 10-15cm layer <strong>of</strong> coarsesand. Each grow-out pond was fencedwith a plastic net <strong>of</strong> 15 mm mesh sizeand 1.2 m <strong>in</strong> height, supported withbamboo frames for strengthen<strong>in</strong>g. Wefound that the bottom <strong>of</strong> the plasticnet must be buried under the sand to adepth <strong>of</strong> about 6cm to limit movement<strong>of</strong> snails along the pond bottom andpond wall, and to ease harvest<strong>in</strong>g. Priorto the start <strong>of</strong> the grow-out, all pondswere dried for two weeks and thenfilled with ambient unfiltered naturalseawater from a nearby unl<strong>in</strong>ed canal toa depth <strong>of</strong> 70 cm. The seawater <strong>in</strong>takesystem was powered by one 5.5-hpeng<strong>in</strong>e equipped with water pump <strong>of</strong>12.5cm diameter outlet pipe. Two airblowers (2 Hp) were used to supplyhigh volume air for all grow-out ponds.PVC pipes <strong>of</strong> 2.54 cm <strong>in</strong> diameter wereconnected to the outlet <strong>of</strong> the air blowerand extended to the pond dike <strong>of</strong> eachpond. Four polyethylene pipes <strong>of</strong> 18mlength and 1.6c m diameter were connectedto the PVC pipe and extendedacross the pond, suspended approximately10cm above the bottom withbamboo stakes. Each pipe was piercedwith 10 holes <strong>of</strong> 1.5mm <strong>in</strong> diameter,Production <strong>of</strong> spotted Babylon after harvest.Production <strong>of</strong> sea bass after harvest.And here they are...on sale <strong>in</strong> aBangkok restaurant (photo from theEditor’s camera phone).October-December 2005Babylonia are becom<strong>in</strong>g popular throughout the region - these werephotographed at Huangsha Live Seafood Wholesale Market <strong>in</strong> Guangzhou, Ch<strong>in</strong>a.17


Research & farm<strong>in</strong>g techniquesapproximately 2m apart, to provideaeration. Aerators were operated for 16- 20 hours per day and turned <strong>of</strong>f dur<strong>in</strong>gfeed<strong>in</strong>g.Polyculture trialsA 20.0 x 20.0 x 1.5 m grow-out earthen pond for polyculture <strong>of</strong> spotted Babylonwith sea bass <strong>in</strong> a total farm area <strong>of</strong> 0.8 ha.Spotted Babylon and sea bass f<strong>in</strong>gerl<strong>in</strong>gswere purchased from a privatehatchery. Individuals from the samecohort were sorted by size to m<strong>in</strong>imizedifferences <strong>in</strong> shell length and toprevent possible growth retardation <strong>of</strong>small Babylon by larger <strong>in</strong>dividuals.The spotted Babylon juveniles had anaverage shell length <strong>of</strong> 1.1cm and bodyweight <strong>of</strong> 0.5 g, respectively. Seabassf<strong>in</strong>gerl<strong>in</strong>gs were stocked at an average<strong>of</strong> 12.7cm and 37.2g. The ponds were<strong>in</strong>itially stocked with 200 snails/m 2(80,000 snails per pond) and 5 fish/m 2(2,000 fish per pond), respectively.Grow-out operationClose up <strong>of</strong> seawater <strong>in</strong>let and conta<strong>in</strong>ment fence.Sea bass were fed to satiation withfresh trash fish twice daily <strong>in</strong> the morn<strong>in</strong>g(09:00) and even<strong>in</strong>g (17:00). SpottedBabylon were fed with fresh trashfish to about 15 - 20% <strong>of</strong> body weightonce daily <strong>in</strong> the morn<strong>in</strong>g, after the fishwere satiated. The feed<strong>in</strong>g <strong>of</strong> spottedBabylon was monitored daily us<strong>in</strong>g fiftybaited traps. The amount <strong>of</strong> food wasadjusted every 30 day after measur<strong>in</strong>gbody weight. Fifty percent <strong>of</strong> seawaterwas exchanged at 15 day <strong>in</strong>tervals andseawater was sampled before waterexchange at 25 cm above pond bottomfor analysis <strong>of</strong> temperature, sal<strong>in</strong>ity,pH, alkal<strong>in</strong>ity, nitrite – nitrogen andammonia – nitrogen follow<strong>in</strong>g standardmethods as described by APHA et al.1985. Dissolved oxygen was measureddaily. Spotted Babylon were cultureduntil they reached the marketable size<strong>of</strong> 120-150 snails/kg. Grad<strong>in</strong>g by sizewas not conducted.GrowthBabylonia seed for stock<strong>in</strong>g.There was no significant difference<strong>in</strong> the growth rate <strong>of</strong> spotted Babylonbetween monoculture and polyculturewith seabass. The average growth ratefor snails <strong>in</strong> polyculture over sevenmonths were 0.51 g/month body weightand 0.33 cm/month. At the end <strong>of</strong> thetrial the mean (±SE) f<strong>in</strong>al body weight<strong>of</strong> snails was 4.10 ± 0.57g and shell18 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Research & farm<strong>in</strong>g techniqueslength was 3.6 ± 0.75cm. The foodconversion ratio for the trial was 2.71and f<strong>in</strong>al survival was 84.30%.Fig 1. Growth <strong>in</strong> body weight <strong>of</strong> spotted Babylon, B. areolata, <strong>in</strong> polyculture withsea bass <strong>in</strong> earthen ponds over a period <strong>of</strong> seven months.ProductionThe size <strong>of</strong> the snails produced <strong>in</strong> thetrial equates to around 214 ± 43.90snail/kg and total yield per productioncycle was equivalent to 10,450 kg/ha.Around 87.6% <strong>of</strong> snails were <strong>in</strong> the sizeclass 100-250 snails/kg and the rema<strong>in</strong>der(12.4%) were


Research & farm<strong>in</strong>g techniquesTrash fi sh used for feed<strong>in</strong>g <strong>of</strong> both spotted Babylon and sea bass.Table 1. Parameters used for the economic analysis for polyculture<strong>of</strong> spotted Babylon with sea bass <strong>in</strong> a total farm area <strong>of</strong> 0.8 ha <strong>of</strong>earthen ponds <strong>in</strong> Thailand.ParameterValueA. Farm dataTotal farm area (ha) 0.8Pond size (ha) 0.04Total pond area (ha) 0.32Total area <strong>of</strong> seawater reservoirs (ha) 0.4B. Stock<strong>in</strong>g dataAverage <strong>in</strong>itial weight <strong>of</strong> spotted Babylon (g) 0.5Average <strong>in</strong>itial weight <strong>of</strong> sea bass (g) 2.3Stock<strong>in</strong>g density <strong>of</strong> spotted Babylon (No./m 2 ) 200Stock<strong>in</strong>g density <strong>of</strong> sea bass (No./m 2 ) 5C. Harvest dataSpotted BabylonDuration <strong>of</strong> grow-out (months) 7Average f<strong>in</strong>al weight (g) 6.9Average f<strong>in</strong>al survival (%) 84.30Feed conversion ratio (FCR) 2.71Yield per production cycle (kg/ha) 10,450Farm gate sale price (US$/kg) 8.75 – 9.25Sea bassDuration <strong>of</strong> grow-out (months) 6Average f<strong>in</strong>al weight (g) 300 - 1200Average f<strong>in</strong>al survival (%) 46Feed conversion ratio (FCR) 4.47Yield per production cycle (kg/ha) 12,250Farm gate sale price (US$/kg) 1.89 – 2.25production cycle was estimated to beUS$2,241. The major ownership costitems were depreciation (account<strong>in</strong>g foraround 76%), land (22%) and <strong>in</strong>tereston <strong>in</strong>vestment (about 1.5%) (Table3). Operat<strong>in</strong>g costs per productioncycle were estimated to be US$21,004.The five major operat<strong>in</strong>g cost items,rounded to the nearest percentage po<strong>in</strong>t,were purchas<strong>in</strong>g <strong>of</strong> spotted Babylonand sea bass seed (around 62%), feed(16%), hired labor (8%) <strong>in</strong>terest on<strong>in</strong>vestment (7%), and electricity andfuels (5%). (Table 4). Total cost perproduction cycle for polyculture <strong>of</strong>spotted Babylon and sea bass <strong>in</strong> a totalfarm area <strong>of</strong> 0.8 ha was US$23,245, <strong>of</strong>which approximately 10% was the cost<strong>of</strong> ownership and 90% was operat<strong>in</strong>gcost.The cost <strong>of</strong> produc<strong>in</strong>g spottedBabylon marketable sizes <strong>in</strong> this growoutfarm design is $6.95/kg (Table 5).Enterprise budgets <strong>of</strong> a 0.8ha farmunder polyculture <strong>of</strong> spotted Babylonand sea bass <strong>in</strong> earthen ponds arepresented <strong>in</strong> Table 6. Under a scenario<strong>of</strong> a farm gate price <strong>of</strong> US$9.00/kg forspotted Babylon and US$2.35/kg forseabass the gross return <strong>of</strong> the systemis US$37,936, net return US$14,691,return to capital $16,932 and return on<strong>in</strong>vestment 3.50. The breakeven farmgate price-po<strong>in</strong>t and yield <strong>of</strong> the pilotfarm was $6.95/kg for spotted Babylonat a production <strong>of</strong> 2,582 kg per cycle.Cash-flow budgets were developed toexam<strong>in</strong>e pr<strong>of</strong>itability <strong>in</strong> relation to thetim<strong>in</strong>g <strong>of</strong> expenditures and earn<strong>in</strong>g.Under the farm data, stock<strong>in</strong>g data andharvest data obta<strong>in</strong>ed <strong>in</strong> this study, afarm gate price <strong>of</strong> $9.00/kg results <strong>in</strong> apositive cash flow by year two (Table7).A positive net return and a paybackperiod <strong>of</strong> less than five years are <strong>of</strong>tenused as bus<strong>in</strong>ess <strong>in</strong>vestment criteria.Under the farm design and prevail<strong>in</strong>geconomic circumstances <strong>of</strong> this studypolyculture <strong>of</strong> spotted Babylon and<strong>Asia</strong>n seabass is both technically andeconomically feasible, although there ismuch scope to improve culture efficiencythrough <strong>in</strong>vestigations to optimizepond design, water depth, feed<strong>in</strong>gstrategies (particularly feed competition)and water and pond management.The pr<strong>of</strong>itability also can be improvedby target<strong>in</strong>g production, decreas<strong>in</strong>g theculture period to 5-6 months, reduc<strong>in</strong>g20 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Research & farm<strong>in</strong>g techniquesthe juvenile price to $0.01/piece andconduct<strong>in</strong>g more than one productioncycle per year.Literature cited1. Hunt, J.W., M.S. Foster, J.W. Nybakken, R.J. Larsonand E.F. Ebert. 1995. Interactive effects <strong>of</strong> polyculture,feed<strong>in</strong>g rate, and stock<strong>in</strong>g density on growth <strong>of</strong>juvenile shellfish. Journal <strong>of</strong> Shellfish Research. 14:191-197.2. Chaitanawisuti, N. Kritsanapuntu, A. and Natsukari,Y. 2001. Growth trials for polyculture <strong>of</strong> hatcheryrearedjuvenile spotted Babylon, Babylonia areolataL<strong>in</strong>k 1807, <strong>in</strong> flow-through seawater system. <strong>Aquaculture</strong>Research 32: 247-250.3. APHA, AWWA, and WPCF. 1985. Standard methodsfor the exam<strong>in</strong>ation <strong>of</strong> water and wastewater,16 th Edition. American Public health Association,American Water Works Association and WaterPollution Control Federation, Wash<strong>in</strong>gton, DC, 1268pp.Table 2. Estimated <strong>in</strong>vestments requirement for polyculture <strong>of</strong> spotted Babylon with sea bass <strong>in</strong> a totalfarm area <strong>of</strong> 0.8 ha <strong>of</strong> earthen ponds <strong>in</strong> Thailand.Item Investment (US$) % <strong>of</strong> total costLand rental 500 10.34Construction <strong>of</strong> eight 20 x 20 x 1.5m grow-out earthen ponds and one 0.4ha1,700 35.14seawater reservoirConstruction <strong>of</strong> accommodation and storage house 250 5.17Construction <strong>of</strong> four 3.0 x 5.0 x 0.7 m canvass nursery ponds and hous<strong>in</strong>g 625 12.92Water pumps and hous<strong>in</strong>g 500 10.34Blowers and hous<strong>in</strong>g 500 10.34Traps for sampl<strong>in</strong>g and harvest<strong>in</strong>g 100 2.06Operat<strong>in</strong>g equipment (PVC pipes, plastic tanks, light<strong>in</strong>g, sal<strong>in</strong>ometer, thermometer,162 3.35etc.)Miscellaneous 500 10.34Total <strong>in</strong>vestment 4,837 100Table 3. Estimated ownership costs per production cycle for polyculture <strong>of</strong> spotted Babylon with seabass <strong>in</strong> a total farm area <strong>of</strong> 0.8 ha <strong>of</strong> earthen ponds <strong>in</strong> Thailand.Item Investment ($) % <strong>of</strong> total costLand 500 22.31DepreciationConstruction <strong>of</strong> grow-out earthen ponds and seawater reservoirs 340 15.17Construction <strong>of</strong> accommodations and facilities 125 5.58Construction <strong>of</strong> canvass nursery ponds and hous<strong>in</strong>g 312 13.92Water pumps and hous<strong>in</strong>g 250 11.16Blowers and hous<strong>in</strong>g 250 11.16Traps for sampl<strong>in</strong>g and harvest<strong>in</strong>g 1000 4.46Equipment (PVC pipes, plastic tanks, light<strong>in</strong>g, sal<strong>in</strong>ometer, thermometer, etc.) 81 3.61Miscellaneous 250 11.16Interest on fixed cost 33 1.47Total ownership cost 2,242 100Table 4. Estimated operat<strong>in</strong>g costs per production cycle for polyculture <strong>of</strong> spotted Babylon with sea bass<strong>in</strong> a total farm area <strong>of</strong> 0.8 ha <strong>of</strong> earthen ponds <strong>in</strong> Thailand.Item Investment (US$) % <strong>of</strong> total costSpotted Babylon seed 11,200 53.32Seabass seed 1,800 8.57Fuels and lubricants 586 2.79Electricity 378 1.80Feed for spotted Babylon 1,358 6.47Feed for seabass 1,920 9.14Labour (2 full time) 1,750 8.33Repairs and ma<strong>in</strong>tenance 375 1.79Ice for feed storage 108 0.51Interests on operat<strong>in</strong>g capital 1,529 7.28Total operat<strong>in</strong>g cost 21,004 100October-December 200521


Research & farm<strong>in</strong>g techniquesTable 5. Estimated total cost per production cycle for polyculture <strong>of</strong> spotted Babylon with sea bass <strong>in</strong> atotal farm area <strong>of</strong> 0.8 ha <strong>of</strong> earthen ponds <strong>in</strong> Thailand.Item Investment ($) Percent <strong>of</strong> total costOwnership costs 2,241 9.64• Land 500 2.15• Depreciation 1,708 7.35• Interest on <strong>in</strong>vestment 33 0.14Operat<strong>in</strong>g costs 21,004 90.36• Spotted Babylon juveniles 11,200 48.18• Sea bass juveniles 1,800 7.74• Fuel and lubricants 586 2.52• Electricity 378 1.63• Feed for spotted Babylon 1,358 5.84• Feed for sea bass 1,920 8.26• Hired labour 1,750 7.53• Repairs and ma<strong>in</strong>tenance 375 1.61• Ice for storage <strong>of</strong> feed 108 0.47• Interests on <strong>in</strong>vestment 1,529 6.58Total cost per production cycle 23,245 100Table 6. Enterprise budgets <strong>of</strong> a total farm area <strong>of</strong> 8,000 m 2 for polyculture <strong>of</strong> spotted Babylon with seabass <strong>in</strong> a total farm area <strong>of</strong> 0.8 ha <strong>of</strong> earthen ponds <strong>in</strong> Thailand.ParameterValueProductionSpotted Babylon * (kg) 3,344Sea bass * (kg) 3,920Costs per production cycleInitial <strong>in</strong>vestment requirements 4,837Ownership costs ($) 2,241Operat<strong>in</strong>g costs ($) 21,004Total cost ($) 23,245ReturnsGross return ($) 37,936Net returns ($) 14,691Return to capital and management ($) 16,932Return on <strong>in</strong>vestment 3.50*Total yield <strong>of</strong> spotted Babylon and sea bass per production cycle at 0.4 ha- Price at farm gate for spotted Babylon and sea bass <strong>of</strong> $9.00 and $2.25/kg, respectivelyTable 7. A seven-year cash flow for polyculture <strong>of</strong> spotted Babylon with sea bass us<strong>in</strong>g a total area <strong>of</strong>grow-out earthen ponds <strong>of</strong> 0.4 ha <strong>in</strong> Thailand. A stock<strong>in</strong>g density <strong>of</strong> spotted Babylon <strong>of</strong> 200 snails/m 2 andprice at farm gate <strong>of</strong> $9.00/kg.Item Year 1 ($) Year 2 ($) Year 3 ($) Year 4 ($) Year 5 ($) Year 6 ($) Year 7 ($)Investment 4,837 - - - - - -Ownership cost 2,241 2,241 2,241 2,241 2,241 2,241 2,241Operat<strong>in</strong>g cost 21,004 21,004 21,004 21,004 21,004 21,004 21,004Total cost 28,082 23,245 23,245 23,245 23,245 23,245 23,245Gross return 37,936 37,936 37,936 37,936 37,936 37,936 37,936Net return 14,691 14,691 14,691 14,691 14,691 14,691 14,691Cumulative -13,391 1,300 15,991 30,682 45,373 60,064 74,75522 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong><strong>Asia</strong>-<strong>Pacific</strong> Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>Magaz<strong>in</strong>eNow available <strong>in</strong> ThaiA practical guide to feeds andfeed management for culturedgroupersInfluence <strong>of</strong> economic conditions <strong>of</strong>import<strong>in</strong>g nations and unforeseenglobal events on grouper marketsSih Yang SimDeak<strong>in</strong> University, School <strong>of</strong> Ecology and Environment, PO Box423, Warrnambool, Victoria 3280, Australia. Correspondence by email:sysim70@gmail.comA guide to small-scale mar<strong>in</strong>ef<strong>in</strong>fish hatchery technologyGroupers, family Serranidae, are agroup <strong>of</strong> expensive mar<strong>in</strong>e f<strong>in</strong>fishspecies <strong>of</strong>ten served <strong>in</strong> most d<strong>in</strong><strong>in</strong>gbanquets <strong>in</strong> Southeast <strong>Asia</strong>n countries.The grouper species that are commonlyfound <strong>in</strong> the seafood markets belong tothe Sub-family Ep<strong>in</strong>ephel<strong>in</strong>ae and canbe divided <strong>in</strong>to three commonly culturedspecies groups, i.e. Cromileptes,Ep<strong>in</strong>ephelus and Plectropomus, whichare normally traded either live or freshchilled <strong>in</strong> seafood markets. Groupersthat are sold whole are generally smallor plate-size fishes rang<strong>in</strong>g from 300g to 1 kg, greater than 1 kg are sold asfillet or block. Fresh chilled grouperis sold at discounted rates, generally25-30% lower <strong>in</strong> comparison to thelive form. Therefore, many farmers <strong>in</strong>the <strong>Asia</strong>-<strong>Pacific</strong> region concentrate onfarm<strong>in</strong>g and sell<strong>in</strong>g live grouper. Thedemand for live grouper ma<strong>in</strong>ly comesfrom Ch<strong>in</strong>a, Hong Kong, and to a lesserextent Malaysia, S<strong>in</strong>gapore and Taiwan.Cultured grouper amounts to only8.6% <strong>of</strong> 52,000 t <strong>of</strong> the total wildcaught grouper production <strong>in</strong> <strong>Asia</strong>,valued at US$238 million (FAO, 2003).Cultured grouper production is on anupward trend, <strong>in</strong>creas<strong>in</strong>g from 0.1 %<strong>in</strong> 1983 to 1.5% <strong>in</strong> 2003 <strong>in</strong> terms <strong>of</strong>contribution to total mar<strong>in</strong>e food fishproduction (FAO, 2003).Most grouper are cultured <strong>in</strong> float<strong>in</strong>gnet cages either <strong>in</strong> the open sea or at theseaward end <strong>of</strong> estuaries. Many farmsfatten wild caught f<strong>in</strong>gerl<strong>in</strong>gs and juvenilesand <strong>in</strong> this situation monocultureis not the usual practice as wild seedis typically supplied as a mix <strong>of</strong> species.The major constra<strong>in</strong>ts for grouperaquaculture have been the <strong>in</strong>consistentsupply <strong>of</strong> f<strong>in</strong>gerl<strong>in</strong>gs and artificial dietsfor grow-out. The depletion <strong>of</strong> wildseed stock has led to the development<strong>of</strong> grouper hatchery technology <strong>in</strong> theregion, particularly <strong>in</strong> Ch<strong>in</strong>a, Indonesia,Malaysia, Taiwan and Thailand. Hatcherysurvival rate for many grouper species<strong>in</strong> the region is still low, rang<strong>in</strong>gfrom less than 2% to around 10% (Lim1993), but generally be<strong>in</strong>g less than 5%(Sugama et al., 1999). However, thevery high fecundity <strong>of</strong> grouper speciescompensates for this low survival, help<strong>in</strong>gto make hatchery operations viable(Bunliptano and Kongkumnerd, 1999).Most grouper farmers <strong>in</strong> the regionstill use trash fish as the ma<strong>in</strong> feed<strong>in</strong> culture operations. Artificial feedsare used <strong>in</strong> grouper culture <strong>in</strong> Indonesia,Hong Kong, and Taiwan, but<strong>Download</strong> from www.enaca.orgOctober-December 200523


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong>Magaz<strong>in</strong>eAn electronic magaz<strong>in</strong>e <strong>of</strong> the<strong>Asia</strong>-Pacifi c Mar<strong>in</strong>e F<strong>in</strong>fi sh<strong>Aquaculture</strong> <strong>Network</strong>Contact<strong>Asia</strong>-Pacifi c Mar<strong>in</strong>e F<strong>in</strong>fi sh<strong>Aquaculture</strong> <strong>Network</strong>PO Box 1040Kasetsart Post Offi ceBangkok 10903, ThailandTel +66-2 561 1728 (ext 120)Fax +66-2 561 1727Email grouper@enaca.orgWebsite http://www.enaca.org/mar<strong>in</strong>efi shEditorsSih Yang Sim<strong>Asia</strong>-Pacifi c Mar<strong>in</strong>e F<strong>in</strong>fi sh<strong>Aquaculture</strong> <strong>Network</strong>c/o NACAsim@enaca.orgDr Michael J. PhillipsEnvironmental Specialist &Manager <strong>of</strong> R&D, NACAMichael.Phillips@enaca.orgSimon Wilk<strong>in</strong>sonCommunications Managersimon.wilk<strong>in</strong>son@enaca.orgDr Mike RimmerPr<strong>in</strong>cipal Fisheries Biologist(Mariculture & StockEnhancement)DPIF, Northern Fisheries CentrePO Box 5396Cairns QLD 4870AustraliaMike.Rimmer@dpi.gov.authe adoption <strong>of</strong> artificial feeds is stillrelatively limited. This article evaluatesthe economic conditions <strong>of</strong> import<strong>in</strong>gcountries and the impact <strong>of</strong> unforeseenglobal events on market susceptibility,and consequently on grouper culture.Materials and methodsOfficial statistics on import <strong>of</strong> livemar<strong>in</strong>e food fish from 1999 to 2004were obta<strong>in</strong>ed from the Agriculture,Fisheries and Conservation Department(AFCD) <strong>of</strong> Hong Kong, which <strong>in</strong> turnis based on Hong Kong Trade Statistics<strong>of</strong> the Department <strong>of</strong> Census and Statistics.The statistics on grouper specieswere abstracted from the orig<strong>in</strong>al livemar<strong>in</strong>e food fish data. Statistics on theconsumption <strong>of</strong> live mar<strong>in</strong>e food fish<strong>in</strong> Southern Ch<strong>in</strong>a were not available,therefore discussion on grouper consumptionand market trends are basedon Hong Kong statistics only.The wholesale market prices forvarious live mar<strong>in</strong>e f<strong>in</strong>fish specieswere obta<strong>in</strong>ed from two major marketswebsites <strong>in</strong> Hong Kong and SouthernCh<strong>in</strong>a. These websites provide dailyupdates on the wholesales prices forthe major live mar<strong>in</strong>e food fish speciestraded <strong>in</strong> Hong Kong and SouthernCh<strong>in</strong>a. These two websites are:• Fish Market<strong>in</strong>g Organization(FMO), Hong Kong (http://www.fmo.org.hk/<strong>in</strong>dexeng.html) is a selff<strong>in</strong>anc<strong>in</strong>g,non-pr<strong>of</strong>it organization.The FMO currently operates sevenwholesale fish markets <strong>in</strong> HongKong.• Huangsha Live Seafood WholesaleMarket <strong>in</strong> Guangzhou, SouthernCh<strong>in</strong>a (http://www.gzhsfisher.com/<strong>in</strong>dex2.php), is the biggest liveseafood market <strong>in</strong> Ch<strong>in</strong>a.The wholesales grouper prices fromthese two markets were collected dailythrough the <strong>in</strong>ternet. Additional market<strong>in</strong>formation and market prices <strong>in</strong> Ch<strong>in</strong>a,Hong Kong, Indonesia, Thailand andVietnam were collected dur<strong>in</strong>g fieldvisits.The gross domestic product (GDP)statistics for Hong Kong and Ch<strong>in</strong>awere collected for the period from1996-2004. GDP is the most widelyused <strong>in</strong>dicator to determ<strong>in</strong>e the economicconditions <strong>of</strong> a given nation byeconomists. If GDP is lower, the economicconditions <strong>of</strong> a given nation willbe weaker and hence the employmentand <strong>in</strong>come will be affected negatively.In addition, the tim<strong>in</strong>g <strong>of</strong> a SevereAcute Respiratory Syndrome (SARS)outbreak and World Health Organization(WHO) warn<strong>in</strong>gs were alsocollected to exam<strong>in</strong>e the correlationbetween extra-ord<strong>in</strong>ary events and itsaffect on economic conditions.A time series analysis based onthese data was carried out to look atthe effects <strong>of</strong> economic conditions onvolume imported; SARS outbreak ondemand; price fluctuation dur<strong>in</strong>g SARSperiod; and the avian bird flu on priceand demand.F<strong>in</strong>d<strong>in</strong>gsGeneral marketsUse <strong>of</strong> live grouper is <strong>of</strong>ten limitedto Ch<strong>in</strong>ese cuis<strong>in</strong>e, and consequentlyCh<strong>in</strong>a and Hong Kong are the two ma<strong>in</strong>markets. These markets are limitedbut lucrative with a total <strong>of</strong> HK$ 719million <strong>of</strong> grouper imported <strong>in</strong>to HongKong <strong>in</strong> 2004, although this is significantlylower (19.8%) than the 2000level <strong>of</strong> HK$ 896 million. In accordancewith market<strong>in</strong>g theory groupercan be considered as a “niche market”product, which caters to a small, specializedsegment <strong>of</strong> the seafood marketwith high return (Kotler, 1991). Thequantities <strong>of</strong> live grouper and other mar<strong>in</strong>ef<strong>in</strong>fish species and the value <strong>of</strong> theimports from 1999 to 2004 are given <strong>in</strong>Tables 1 and 2, respectively. It is evidentthat grouper accounted for 56.7 to52.6 % and from 77.9 to 82.4 % <strong>of</strong> thetotal imports <strong>in</strong> volume and <strong>in</strong> value,respectively, <strong>in</strong>dicat<strong>in</strong>g the importance<strong>of</strong> grouper <strong>in</strong> the live seafood market <strong>in</strong>Hong Kong.Although Hong Kong also farmsmar<strong>in</strong>e food fish, the quantity producedfrom local farms can only satisfy 12%<strong>of</strong> the total live fish demand. In 2003,the total cultured fish production <strong>in</strong>Hong Kong was around 1,500 t, valuedat US$9.7 million. Hong Kong has atotal population <strong>of</strong> 6.8 million, with anannual per capita consumption <strong>of</strong> fish<strong>of</strong> around 37 kg (Sim et al., 2004). Therema<strong>in</strong><strong>in</strong>g 88% <strong>of</strong> the live food fish demandcan only be satisfied by imports,particularly from <strong>Asia</strong>n countries. Thedetails <strong>of</strong> each country that exportedlive mar<strong>in</strong>e food fish <strong>in</strong>to Hong Kong24 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>for the period from 1999 to 2004 arepresented <strong>in</strong> Table 3 (volume) andTable 4 (value), respectively.S<strong>in</strong>ce 1997, the market for highvalue live mar<strong>in</strong>e food fish species,particularly groupers, has experienced“demand shocks” that are thought tohave been brought about by two major<strong>in</strong>cidents. The first was the <strong>Asia</strong>nf<strong>in</strong>ancial/economic crisis that occurred<strong>in</strong> 1997, which brought down a majority<strong>of</strong> <strong>Asia</strong>n economies and currencies,<strong>in</strong>clud<strong>in</strong>g Hong Kong, which experienceda sharp 10% decl<strong>in</strong>e from 1997to 1998. The second was the outbreak<strong>of</strong> diseases such as the severe acuterespiratory syndrome (SARS) <strong>in</strong> HongKong <strong>in</strong> 2003, which caused bus<strong>in</strong>essand leisure travel to drop significantly.Effects <strong>of</strong> general economicfactors on marketsIn 1996, <strong>Asia</strong>n countries such as HongKong, Indonesia, Malaysia, Philipp<strong>in</strong>es,S<strong>in</strong>gapore, South Korea, Taiwanand Thailand were grow<strong>in</strong>g rapidlywith the real GDP growth rang<strong>in</strong>g from4.9 to 8.6% (Karunatilleka, 1999). InJuly 1997, the <strong>Asia</strong>n economic crisisTable 1: Imported quantities (tonnes) <strong>of</strong> various live mar<strong>in</strong>e food fish <strong>in</strong>to Hong Kong from 1999 to 2004.The percentage contribution <strong>of</strong> grouper to the total volume <strong>of</strong> imports is given <strong>in</strong> percentage.Species 1999 2000 2001 2002 2003 2004Green Grouper 2,128,792 3,702,581 1,763,506 1,500,925 2,169,574 1,939,592Other Grouper species 2,127,960 2,226,945 2,283,640 1,716,752 1,516,834 1,438,046Tiger Grouper 495,520 172,014 343,408 418,297 488,488 588,142Flowery Grouper 787,623 265,695 324,658 344,431 250,814 366,649Giant Grouper 31,936 23,894 27,605 31,707 62,460 87,447Humpback Grouper 18,475 14,969 18,135 26,374 8,760 27,191Sub-total - Grouper 5,590,306(41.2%)6,406,098(42.4%)4,760,952(39.4%)4,038,486(33.9%)4,496,930(37.1%)4,447,067(33.4%)Leopard Coral Trout 1,754,478 2,649,263 2,301,554 2,468,726 2,337,101 2,452,218Spotted Coral Trout 350,056 202,374 256,589 317,837 199,803 104,260Sub-total – coral trout 2,104,534(15.5%)2,851,637(18.9%)2,558,143(21.2%)2,786,563(23.4%)2,536,904(20.9%)2,556,748(19.2%)Other Mar<strong>in</strong>e Fish 3,653,129 5,037,069 4,163,289 4,689,351 4,899,884 6,069,041Mangrove Snapper 1,912,875 613,752 494,838 238,619 101,800 185,150Humphead Wrasse 104,129 81,572 36,952 48,673 46,401 33,471Other Wrasses & Parrotfish 217,598 109,160 70,538 102,856 39,817 14,572Sub-total – other mar<strong>in</strong>e fish 5,887,731(43.3%)5,841,553(38.7%)4,765,617(39.4%)5,079,499(42.7%)5,087,902(42.0%)6,302,234(47.4%)Total (kg) 13,582,571 15,099,288 12,084,710 11,904,546 12,121,736 13,305,779Source: Hong Kong Trade Statistics from Census and Statistics Department (1999 to 2004).Table 2: Imported value (HK$ ‘000) <strong>of</strong> various live mar<strong>in</strong>e food fish <strong>in</strong>to Hong Kong from 1999 to 2004. Thepercentage contribution <strong>of</strong> grouper to the total value <strong>of</strong> imports is given <strong>in</strong> percentage.Species 1999 2000 2001 2002 2003 2004Green Grouper 150,057 214,598 117,011 102,207 119,089 100,400Other Groupers 154,515 163,212 226,536 190,035 130,871 110,704Tiger Grouper 55,195 17,573 43,647 61,509 50,824 60,564Flowery Grouper 99,681 32,047 40,277 47,611 31,881 42,214Giant Grouper 4,689 2,189 3,795 4,471 6,872 9,361Humpback Grouper 7,302 6,141 7,243 10,500 3,070 13,253Sub-total - grouper 471,439(45.5%)435,760(39.9%)438,509(45.1%)416,333(42.3%)342,607(40.5%)336,496(38.5%)Leopard Coral Trout 276,716 427,381 314,648 366,566 344,692 367,903Spotted Coral Trout 58,977 32,669 54,199 43,529 26,247 14,955Sub-total - coral trout 335,693(32.4%)460,050(42.1%)368,847(37.9%)410,095(41.7%)370,939(43.9%)382,858(43.9%)Other Mar<strong>in</strong>e Fish 113,901 152,069 119,246 111,885 109,093 135,133Mangrove Snapper 78,915 27,794 22,727 9,710 3,223 5,458Humphead Wrasse 23,858 13,556 10,293 13,451 11,839 10,118Other Wrasses & Parrotfish 11,884 4,190 13,503 23,011 7,627 2,975Sub-total - other mar<strong>in</strong>e fish 228,558(22.1%)197,609(18.0%)165,769(17.0%)158,057(16.0%)131,782(15.6%)153,684(17.6%)Total (HK$) 1,035,690 1,093,419 973,125 984,485 845,328 873,038Source: Hong Kong Trade Statistics from Census and Statistics Department (1999 to 2004).October-December 200525


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>Table 3: Live mar<strong>in</strong>e food fish imported quantity (tonnes) <strong>in</strong>to Hong Kong by country from 1999-2004.Countries 1999 2000 2001 2002 2003 2004Thailand 3,537.8 2,990.0 3,018.6 3,020.3 3,181.9 2,755.5Ch<strong>in</strong>a 1,175.9 1,844.6 1,816.9 2,089.2 2,605.1 2,731.5Philipp<strong>in</strong>es 661.8 1,214.6 1,205.5 1,433.3 1,584.5 1,557.7Australia 440.6 750.3 1,152.3 1,392.7 1,136.7 981.5Indonesia 1,097.7 1,167.5 1,284.3 1,193.5 999.7 1,040.6Malaysia 782.7 501.8 483.3 497.2 644.1 965.4Taiwan 1,080.2 1,030.6 471.4 102.0 207.2 314.7Japan 0.7 55.5 60.4 77.9 87.8 129.3Maldives 66.5 38.0 113.5 59.0 57.0 80.1Cambodia 20.4 38.5 35.8 43.6 43.5 27.1Vietnam 191.0 188.4 200.0 131.9 23.2 45.1Others 98.4 61.2 115.8 126.5 49.0 65.8Total (kg) 9,153.5 9,880.9 9,957.7 10,166.8 10,619.9 10,696.3Source: Hong Kong Trade Statistics from Census and Statistics Department (1999 to 2004).Table 4: The value <strong>of</strong> live mar<strong>in</strong>e food fish imported <strong>in</strong>to Hong Kong (<strong>in</strong> HK$ ‘000) by country from 1999-2004.Countries 1999 2000 2001 2002 2003 2004Australia 58,950.1 107,575.0 150,529.2 205,148.3 162,235.2 167,369.0Philipp<strong>in</strong>es 65,857.6 124,587.0 121,261.0 140,375.0 155,107.7 140,231.0Indonesia 127,147.4 128,460.7 153,842.6 144,338.2 122,415.6 114,800.0Thailand 175,014.6 131,143.8 137,608.1 95,761.1 100,912.9 89,495.0Malaysia 72,044.7 62,879.3 60,478.8 56,800.7 54,543.8 71,611.0Ch<strong>in</strong>a 16,850.4 24,666.4 28,267.2 31,352.1 36,654.1 28,428.0Taiwan 53,398.9 41,047.9 22,343.0 7,414.9 14,980.9 24,218.0Maldives 7,055.0 4,500.0 11,178.0 5,604.0 5,470.0 7,855.0Japan 45.3 833.1 905.9 2,024.5 3,776.9 9,538.0Cambodia 947.2 3,333.0 1,954.6 1,839.2 2,140.0 1,898.0Vietnam 15,560.1 14,378.5 14,222.4 9,214.9 1,948.8 2,689.0Others 10,195.1 6,574.6 11,354.6 9,895.8 4,656.2 5,657.0Total 603,066.4 649,979.2 713,945.3 709,768.6 664,841.9 663,789.0Source: Hong Kong Trade Statistics from Census and Statistics Department (1999 to 2004).began to affect regional economies andHong Kong, although its currency waspegged to the US dollar at HK$1 =US$0.1282, also suffered significantlywith a sharp decl<strong>in</strong>e <strong>of</strong> GDP growthfrom 5.1% <strong>in</strong> 1997 to –5.0% <strong>in</strong> 1998.Dur<strong>in</strong>g this period, the importation <strong>of</strong>live mar<strong>in</strong>e food fish <strong>in</strong>to Hong Kongexperienced a sharp 15% or 4,132 t decl<strong>in</strong>e(Pawiro, 2000). A further decl<strong>in</strong>e<strong>of</strong> -42.45% was experienced <strong>in</strong> 1999.The <strong>in</strong>crease <strong>in</strong> consumption <strong>of</strong> livemar<strong>in</strong>e food fish such as groupers onlyexperienced positive growth <strong>of</strong> 11.2%or 1,516 t <strong>in</strong> 2000, after an impressivereal GDP growth <strong>of</strong> 10.2%. This trend,however, was not ma<strong>in</strong>ta<strong>in</strong>ed as the importvolume for 2001 dropped by 20.0% as the economy contracted aga<strong>in</strong>from 10.2% (2000) to 0.5% (2001). Afurther import decl<strong>in</strong>e <strong>of</strong> 1.53% <strong>in</strong> 2002was l<strong>in</strong>ked with weak real GDP growthrate <strong>of</strong> 1.9%. The import volume forlive mar<strong>in</strong>e food fish picked up <strong>in</strong>2003 by 1.87% (12,122 t) and 2004 by9.77% (13,306 t), which were l<strong>in</strong>ked toreal GDP <strong>of</strong> 3.2% and 7.5%, respectively.Figure 1 shows the percentage<strong>in</strong>crease and decrease <strong>of</strong> the live mar<strong>in</strong>efood fish imported <strong>in</strong>to Hong Kong<strong>in</strong> relation to the real GDP rates from1997 to 2004, both rates are mov<strong>in</strong>g<strong>in</strong> the same direction i.e. as economiccondition improve, the import quantity<strong>in</strong>crease and vice versa.Severe Acute RespiratorySyndrome (SARS) outbreaksThe SARS epidemic <strong>in</strong> 2003 spreadto 29 countries and three regions, witha total <strong>of</strong> 8,422 cases and 916 deathsby August 7, 2003. The most severelyaffected countries were Ch<strong>in</strong>a, HongKong, Taiwan and S<strong>in</strong>gapore (Siu andWong, 2004). Table 5 provides a list <strong>of</strong>dates and events that are <strong>of</strong> importancedur<strong>in</strong>g the SARS epidemic period thatwere relevant to Hong Kong and thathad significant effects on the <strong>in</strong>boundtourism and visitors, and thus the economicconditions.The effects <strong>of</strong> SARS on grouperdemand were <strong>in</strong>direct and <strong>in</strong> two ways.Firstly, SARS outbreaks <strong>in</strong> the regionhad devastat<strong>in</strong>g effects on bus<strong>in</strong>ess andleisure travel <strong>in</strong>to Hong Kong, caus<strong>in</strong>gthem to fall by an estimated 80-90 %(Fung, 2004) dur<strong>in</strong>g the SARS period.Visitor arrivals <strong>in</strong> Hong Kong experienceda 57.9% drop dur<strong>in</strong>g secondquarter <strong>of</strong> 2003, which brought growthrate down to -6.2% for the whole year(Table 6). Tourism related <strong>in</strong>come, bothfor <strong>in</strong>bound tourism and overnight visitorexpenditure, contributed HK$ 74.93billion <strong>in</strong> 2003 (Siu and Wong, 2004).26 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>Secondly, domestic demand wasalso affected, collaps<strong>in</strong>g dur<strong>in</strong>g theSARS outbreak period. The local press<strong>in</strong> Hong Kong reported that restaurantand retail outlets experienced a 10-50% drop <strong>in</strong> sales. People who wereemployed <strong>in</strong> the tourism and service <strong>in</strong>dustrieswere the most affected, result<strong>in</strong>g<strong>in</strong> <strong>in</strong>crease <strong>in</strong> unemployment andunder-employment dur<strong>in</strong>g the SARSepidemic period (Siu and Wong, 2004).Figure 1: The mov<strong>in</strong>g trend <strong>of</strong> the quantity <strong>of</strong> live mar<strong>in</strong>e fi sh imported <strong>in</strong>to HongKong to the Real GDP, from 1997 to 2004.Market price fluctuationsDue to limited access to market prices<strong>in</strong> Hong Kong for live mar<strong>in</strong>e food fishprior to December 2002 the follow<strong>in</strong>ganalysis only exam<strong>in</strong>es the impact <strong>of</strong>the SARS outbreak on grouper marketprices <strong>in</strong> Hong Kong, particularlyfor the three ma<strong>in</strong> grouper speciesnamely Ep<strong>in</strong>ephelus fuscoguttatus(tiger grouper), E. coioides (greengrouper), and Plectropomus leopardus(coral trout), and one snapper speciesLutjanus argentimaculatus (mangrovesnapper) for comparison.The selection <strong>of</strong> these species isbased on their specific characteristics.Coral trout is a high priced species andmajority <strong>of</strong> the supply comes from wildcapture. Tiger grouper, green grouperand mangrove snapper are mostly culturedfrom hatchery produced f<strong>in</strong>gerl<strong>in</strong>gs.Tiger grouper and green grouperare medium and low priced grouperspecies, while mangrove snapper is alow priced substitution.Green grouper, tiger grouper andmangrove snapper experienced adecl<strong>in</strong>e <strong>in</strong> wholesale price dur<strong>in</strong>gthe SARS period (Figure 2). Greengrouper was the most affected, pricebe<strong>in</strong>g reduced from a peak average <strong>of</strong>US$13.63/kg to US$8.63/kg, a 36.7 %decl<strong>in</strong>e. Tiger grouper and mangrovesnapper also followed similar trendswith average prices <strong>of</strong> US$20.42/kgto US$17.63/kg, and US$6.71/kgto US$5.24/kg, a 13.8% and 21.9%decl<strong>in</strong>e, respectively. However, for wildcaught species such as coral trout, thetrend was reverse. The wholesale pricefor coral trout dur<strong>in</strong>g the same periodexperienced a 17.9% <strong>in</strong>crease (Figure2).October-December 2005Figure 2: Green grouper, tiger grouper, mangrove snapper and coral trout averagewholesale prices <strong>in</strong> Hong Kong from January to December 2003 (Source: FMO).Avian bird flu effects on marketPpicesA seafood market survey was conducted<strong>in</strong> Hong Kong and SouthernCh<strong>in</strong>a dur<strong>in</strong>g June 2004, as an activityunder the <strong>Asia</strong>-<strong>Pacific</strong> Mar<strong>in</strong>e F<strong>in</strong>fish<strong>Aquaculture</strong> <strong>Network</strong>. The surveyprovided an <strong>in</strong>sight <strong>in</strong>to the effecton demand and market prices <strong>of</strong> livemar<strong>in</strong>e food fish dur<strong>in</strong>g the Avian BirdFlu outbreak period <strong>in</strong> the region thatbegan <strong>in</strong> December 2003 (CDC, 2004).Many countries were affected <strong>in</strong>clud<strong>in</strong>gCh<strong>in</strong>a, Indonesia, S<strong>in</strong>gapore, Thailandand Vietnam. Avian <strong>in</strong>fluenza stra<strong>in</strong>s A(H5N1) normally <strong>in</strong>fect birds exclusively,however, it has recently beenfound that the avian <strong>in</strong>fluenza can alsobe transmitted to other animals such aspigs, cats, etc. (WHO, 2004a; WHO,2004b; WHO, 2004c; WHO, 2004d;WHO, 2004e).The fear <strong>of</strong> disease transmissionfrom poultry products to humans probablycontributed to a switch <strong>in</strong> consump-27


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>tion from meats to seafood, particularlyfish dur<strong>in</strong>g the avian <strong>in</strong>fluenza period(Wu Guo Can and Kwo Hua Wee, pers.comm.), a view also held by the Mr YeHuan Qiang, Deputy Secretary General,Guangdong Fisheries Association (pers.comm.).Although the consumption statisticswere not available for detailed analysis,the wholesale market prices <strong>in</strong> SouthernCh<strong>in</strong>a provide useful <strong>in</strong>formationfor determ<strong>in</strong><strong>in</strong>g the demand for mar<strong>in</strong>efood fish dur<strong>in</strong>g this period. Demandand price are generally <strong>in</strong>terrelated,higher demand push<strong>in</strong>g prices upwards,if supply rema<strong>in</strong>s constant.Figure 3 shows that the averagegreen grouper price <strong>in</strong> Southern Ch<strong>in</strong>a<strong>in</strong>creased from US$9.24/kg to aboveUS$10/kg from January-December2004. However, the average marketprice for tiger grouper rema<strong>in</strong>ed stablewith<strong>in</strong> a range <strong>of</strong> US$17.4-US$22.11/kg, but the trend was for it to <strong>in</strong>creaseslightly (Figure 3). The average marketprice <strong>of</strong> coral trout was also ma<strong>in</strong>ta<strong>in</strong>edat US$44.44-US$62.26 for the period,and showed an upward trend, particularlyafter July 2004 (Figure 3). Themarket prices for these three grouperspecies show a slight spike over theJanuary-February 2004, the periodaround Ch<strong>in</strong>ese New Year (CNY).There are two other grouper speciesthat showed a very clear upward move<strong>in</strong> market prices <strong>in</strong> Southern Ch<strong>in</strong>a;E. lanceolatus (giant grouper) and C.altivelis (humpback grouper). Giantgrouper is a moderately priced grouperwith an average wholesale market price<strong>of</strong> US$13.79-US$25.22/kg (Figure 4).The market price showed an upwardtrend from December 2003 to December2004. On the other hand, humpbackgrouper, the highest priced grouper,averaged US$79.56-US$109.57/kg alsoshowed an upward trend (Figure 4).Figure 3: The wholesale price <strong>of</strong> tiger grouper, coral trout and green grouper <strong>in</strong>Southern Ch<strong>in</strong>a from December 2003 to October 2004 (Source: Huangsha LiveSeafood Wholesales Market).Figure 4: Giant grouper (a) and humpback grouper (b) wholesale prices <strong>in</strong>Southern Ch<strong>in</strong>a from December 2003 to October 2004 (Source: Huangsha LiveSeafood Wholesales Market).DiscussionGrouper species are sought after <strong>in</strong>Hong Kong for wedd<strong>in</strong>g and birthdaybanquets, other celebrations, and bus<strong>in</strong>essreceptions. As a “luxury” fooditem, their consumption is related to thestrength <strong>of</strong> the Hong Kong economy.The percentage <strong>of</strong> imported groupertracks the rise and fall <strong>of</strong> Hong Kong’sreal GDP (Figure 1). On the other hand,low priced substitute species such asmangrove snapper faced a sharp decl<strong>in</strong>e<strong>in</strong> imports from 1,913 t <strong>in</strong> 1999 to185 t <strong>in</strong> 2004, as economic conditionsbegan to improve (Figure 5). Basically,consumers change their consumptionpatterns accord<strong>in</strong>g to economic conditions,which determ<strong>in</strong>e their purchas<strong>in</strong>gpower. Bennett’s Law asserts thatas <strong>in</strong>come rises, consumption patternschange and move away from staplefoods toward higher-quality foods;people eat foods considered more enjoyable,and eat out more <strong>of</strong>ten (IFPRI2003, Putnam and Allshouse, 1997).The reverse situation was observed <strong>in</strong>1997 (Skoufias 2003; Rosegrant andR<strong>in</strong>gler 2000) when the <strong>Asia</strong>n economiccrisis and its <strong>in</strong>tensification <strong>in</strong>28 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>1998 led to demand pattern changesand <strong>in</strong>creas<strong>in</strong>g price- and <strong>in</strong>come-sensitivityby consumers, who moved awayfrom more expensive foods, switch<strong>in</strong>gto staple foods such as cereals.Economic conditions can also beaffected by various <strong>in</strong>direct extraord<strong>in</strong>aryevents such as terrorist attacksand <strong>in</strong>fluence disease outbreaks. Theterrorist attacks on the World TradeCenter (USA) on September 11, 2001and Bali Bomb<strong>in</strong>g <strong>in</strong> October 2002had a negative <strong>in</strong>fluence on the tourism<strong>in</strong>dustry <strong>in</strong> the region. However, theSARS outbreak had a more severe affectcaus<strong>in</strong>g bus<strong>in</strong>ess and leisure travelto decl<strong>in</strong>e, domestic demand to contractand unemployment to escalate <strong>in</strong> HongKong. APEC (2004) reported that thequarterly GDP <strong>in</strong> Hong Kong for 2003were 4.4%, 0.6%, 4.0% and 4.9%,respectively. Therefore, SARS becamea major draw back on the Hong Kongeconomic growth for 2003, particularlyfor the second quarter. Restaurants aretraditionally the places serv<strong>in</strong>g medium-and high-value mar<strong>in</strong>e food fishsuch as grouper. A total <strong>of</strong> 50 restaurants<strong>in</strong> Hong Kong closed temporarilydur<strong>in</strong>g the SARS outbreak period, andthe effects were significant, impact<strong>in</strong>gon some 20,000 people work<strong>in</strong>g <strong>in</strong> therestaurant bus<strong>in</strong>ess (Sim et al., 2003).Be<strong>in</strong>g the largest market for livegrouper, Hong Kong economic conditionshave a powerful effect on regionalsupply and prices. Although the SARSoutbreak peaked <strong>in</strong> April 2003, theimpact on grouper prices did not occuruntil July 2003. Cultured species suchas green grouper, mangrove snapperand tiger grouper experienced a sharpdecl<strong>in</strong>e <strong>in</strong> Hong Kong wholesalesprices <strong>in</strong> July 2003 by 35%, 14.9% and7.9%, respectively. On the other hand,the price trend for wild caught speciessuch as coral trout appeared to bereversed (Figure 2).Figure 5: The import quantities <strong>of</strong> four major mar<strong>in</strong>e food fi sh species dur<strong>in</strong>g theyears 1999-2004.Guangzhou, Southern Ch<strong>in</strong>a.Table 5: Total live mar<strong>in</strong>e food fish imported <strong>in</strong>to Hong Kong from 1997 to 2004 <strong>in</strong> relation to GDP.Year Import quantity <strong>of</strong> mar<strong>in</strong>e fish (tonnes) % <strong>in</strong>crease /decrease Real GDP growth (%)1997 27,735 NA 5.11998 23,603 -14.90 -5.01999 13,583 -42.45 3.42000 15,099 11.16 10.22001 12,085 -19.96 0.52002 11,900 -1.53 1.92003 12,122 1.87 3.22004 13,306 9.77 7.5October-December 200529


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>Table 6: The important dates and events on SARS outbreak period for Hong Kong.DateEventNovember 16, 2002 The first case <strong>of</strong> an atypical pneumonia is reported <strong>in</strong> the Guangdong prov<strong>in</strong>ce <strong>in</strong> southern Ch<strong>in</strong>a.March 11, 2003 Outbreak <strong>of</strong> a mysterious respiratory disease is reported among healthcare workers <strong>in</strong> Hong Kong.WHO issues a global alert about a new <strong>in</strong>fectious disease <strong>of</strong> unknown orig<strong>in</strong> <strong>in</strong> both Vietnam andMarch 12, 2003Hong Kong.WHO issues a heightened global health alert about the mysterious pneumonia with a case def<strong>in</strong>ition<strong>of</strong> SARS as after cases <strong>in</strong> S<strong>in</strong>gapore and Canada are also identified. The alert <strong>in</strong>cludes a rareMarch 15, 2003 emergency travel advisory to <strong>in</strong>ternational travels, healthcare pr<strong>of</strong>essionals and health authorities.CDC issues a travel advisory stat<strong>in</strong>g that persons consider<strong>in</strong>g travel to the affected areas <strong>in</strong> <strong>Asia</strong>(Hong Kong, S<strong>in</strong>gapore, Vietnam and Ch<strong>in</strong>a)WHO issues its first travel warn<strong>in</strong>g recommend<strong>in</strong>g that all non-essential travel to Hong Kong andApril 2, 2003Guangdong prov<strong>in</strong>ce be postponed.WHO <strong>in</strong>vestigative team gives <strong>in</strong>itial report on Guangdong outbreak. The team found evidence <strong>of</strong>April 9, 2003“super spreaders” who were capable <strong>of</strong> <strong>in</strong>fect<strong>in</strong>g as many <strong>of</strong> 100 persons.WHO adds Toronto, Beij<strong>in</strong>g, and the Shanxi prov<strong>in</strong>ce <strong>of</strong> Ch<strong>in</strong>a to the list <strong>of</strong> regions travelersshould avoid to reduce the risk <strong>of</strong> becom<strong>in</strong>g <strong>in</strong>fected with SARS and tak<strong>in</strong>g the deadly diseaseApril 23, 2003back home with them. WHO <strong>of</strong>ficials say the travel advisory will rema<strong>in</strong> <strong>in</strong> effect for at least thenext three weeks.WHO extends its travel warn<strong>in</strong>g to <strong>in</strong>clude Hebei prov<strong>in</strong>ce, Ch<strong>in</strong>a. A similar warn<strong>in</strong>g to postponeMay 17, 2003 all non-essential travel is <strong>in</strong> effect for Hong Kong, Taipei, Taiwan and several other areas <strong>of</strong> ma<strong>in</strong>landCh<strong>in</strong>a, <strong>in</strong>clud<strong>in</strong>g Beij<strong>in</strong>g, Guangdong, Inner Mongolia, Shanxi and Tianj<strong>in</strong>.The WHO lifts its advisory aga<strong>in</strong>st all but essential travel to Hong Kong and the Guangdong prov<strong>in</strong>ce<strong>of</strong> Ch<strong>in</strong>a say<strong>in</strong>g the SARS situation <strong>in</strong> those areas has improved significantly.May 23, 2003WHO lifts its travel warn<strong>in</strong>g aga<strong>in</strong>st nonessential travel to several prov<strong>in</strong>ces <strong>in</strong> Ch<strong>in</strong>a, <strong>in</strong>clud<strong>in</strong>gJune 13, 2003Hebei, Inner Mongolia, Shanxi and Tianj<strong>in</strong>.WHO lifts its travel warn<strong>in</strong>g aga<strong>in</strong>st nonessential travel to Taiwan. CDC downgrades its travelJune 17, 2003 warn<strong>in</strong>g for ma<strong>in</strong>land Ch<strong>in</strong>a to a travel alert, although a travel warn<strong>in</strong>g from both the CDC andWHO rema<strong>in</strong>s <strong>in</strong> effect for Beij<strong>in</strong>gWHO removes Hong Kong from its list <strong>of</strong> areas with recent local SARS transmission after 20June 23, 2003 days passed s<strong>in</strong>ce the last SARS case was reported and isolated, which breaks the cha<strong>in</strong> <strong>of</strong> humanto-humantransmission and elim<strong>in</strong>ates the risk <strong>of</strong> <strong>in</strong>fection for both local residents and travelers.WHO removes its last rema<strong>in</strong><strong>in</strong>g SARS travel warn<strong>in</strong>g for Beij<strong>in</strong>g, Ch<strong>in</strong>a. The city was alsoJune 24, 2003 removed from the WHO’s list <strong>of</strong> areas with recent SARS transmission after 20 days passed s<strong>in</strong>cethe last new SARS case was isolated.CDC downgrades its SARS travel advice for Beij<strong>in</strong>g, Ch<strong>in</strong>a and Taiwan from “advisory” toJune 25, 2003 “alert” status, which does not advice aga<strong>in</strong>st travel to the regions but <strong>in</strong>forms travelers <strong>of</strong> a SARShealth concern and advices them to take precautions.CDC lifts its SARS travel alert for Hong Kong retroactively to July 1 because the last SARS caseJuly 9, 2003there was reported on May 31.Source: WebMD (http://my.webmd.com/)The explanation <strong>of</strong> different <strong>in</strong> pricetrends for wild caught and farmedgrouper species can be tw<strong>of</strong>old. Firstly,fishers capture wild caught species ona daily basis and if the demand is weakfish<strong>in</strong>g is curtailed. Supply will rapidlybe reduced and the price consequentlyis <strong>in</strong>creased, as <strong>in</strong> the case <strong>of</strong> coraltrout. It is also believed that traders canmanipulate the wholesale price <strong>of</strong> thismoderately high priced species by limit<strong>in</strong>gthe supply <strong>of</strong> the available stocksto the market. Traders may also applypressure on the farm gate price <strong>in</strong> orderto ma<strong>in</strong>ta<strong>in</strong> their pr<strong>of</strong>it marg<strong>in</strong>s, evenunder adverse conditions, such as dur<strong>in</strong>gthe SARS epidemic (Jim Chu, pers.comm.). Secondly, farmed species arekept <strong>in</strong> cages or ponds and require dailyfeed<strong>in</strong>g. If the groupers are <strong>of</strong> marketablesize the farmers still need to sellthem even if the price is low <strong>in</strong> order toma<strong>in</strong>ta<strong>in</strong> a cash flow because the costto feed and ma<strong>in</strong>ta<strong>in</strong> marketable sizedgroupers is significant. The same situationapplied to Thai and Vietnamesegrouper farmers <strong>in</strong> 2003 dur<strong>in</strong>g SARSperiod. In Khanh Hoa, Vietnam, farmerswere reported to have had <strong>in</strong> excess<strong>of</strong> 300 t <strong>of</strong> market sized groupers <strong>in</strong>ponds and cages, wait<strong>in</strong>g for buyers(Buu and Clausen, 2003). As a result <strong>of</strong>the excess supply the farm gate price <strong>of</strong>green grouper <strong>in</strong> Vietnam dropped fromUS$5.82/kg <strong>in</strong> 2002 to US$3.10/kgfor 2003 (Buu and Clausen, 2003). InSouthern Thailand, the farm gate pricefor E. coioides dropped to Baht 120/kg<strong>in</strong> 2003, but <strong>in</strong> September 2004, theprice recovered to Baht 240/kg level(US$1 = Baht 40).In May 2003 most <strong>of</strong> the live reeffish exporters <strong>in</strong> Bali suspended trad<strong>in</strong>gactivities, as the demand decreasedsignificantly. This negative effect wasalso extended to f<strong>in</strong>gerl<strong>in</strong>g tradersand hatchery operators where the exhatcheryprice for grouper f<strong>in</strong>gerl<strong>in</strong>gsreduced by 25% (Sim et al., 2003).Niche market products such asgroupers provide handsome returns to30 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>farmers and traders <strong>in</strong> the region undernormal conditions. In the long term thesusta<strong>in</strong>ability <strong>of</strong> the market is not onlydependent on technical breakthroughsand technology for better farm<strong>in</strong>g, butit is also significantly <strong>in</strong>fluenced by theeconomic conditions <strong>of</strong> the consum<strong>in</strong>gmarkets, which <strong>in</strong> the case <strong>of</strong> grouperare predom<strong>in</strong>antly Hong Kong andCh<strong>in</strong>a. Extraord<strong>in</strong>ary events such asterrorist attacks and disease outbreaksalso play a vital role <strong>in</strong> <strong>in</strong>directly affect<strong>in</strong>gthe demand for live groupers. Itis <strong>of</strong> particular importance for farmers<strong>in</strong> the region to look at local marketsrather than focus<strong>in</strong>g only on exportmarkets to avert such situations. Undoubtedlyprices paid by Hong Kongand Ch<strong>in</strong>ese buyers are higher, but therisks <strong>in</strong>volved are also greater. A stabledomestic market can absorb some <strong>of</strong>the farmed production, reduc<strong>in</strong>g therisk <strong>of</strong> exposure to extraord<strong>in</strong>ary eventssuch as the SARS outbreak. A stabledomestic market is particularly importantto small-scale farmers or farmerswho rely on groupers as their ma<strong>in</strong>species or <strong>in</strong>come generat<strong>in</strong>g activityas it provides a buffer aga<strong>in</strong>st f<strong>in</strong>ancialturmoil from such events.AcknowledgementsF<strong>in</strong>ancial support provided by AustralianCentre for International AgriculturalResearch (ACIAR) through the Mar<strong>in</strong>eF<strong>in</strong>fish <strong>Aquaculture</strong> Project is gratefullyacknowledged. A special thanksis owed to my supervisor, Pr<strong>of</strong>essorSena De Silva, Deak<strong>in</strong> University forstimulat<strong>in</strong>g discussion and encourag<strong>in</strong>gme to write this article, as well asfor read<strong>in</strong>g a number <strong>of</strong> drafts. TheHong Kong Agriculture, Fisheries andConservation Department (AFCD)provided assistance dur<strong>in</strong>g the marketsurvey, which I appreciate. I also wishto thank Dr. Thuy Nguyen, NACA, forher help with drafts.ReferencesAPEC 2004. APEC Economic Outlook 2004. APECSecretariat, S<strong>in</strong>gapore. pp 288.Bunliptanon, P., & Kongkumnerd, J., 1999. HatcheryTechnology <strong>of</strong> Grouper <strong>in</strong> Thailand. In: APEC/NACA. 2002. Report <strong>of</strong> the APEC/NACA CooperativeGrouper <strong>Aquaculture</strong> Workshop, Hat Yai, Thailand,7-9 April 1999. Collaborative APEC GrouperOctober-December 2005Table 7: Visitor arrivals to Hong Kong from 1999 to 2004.Year Visitor Arrivals Growth1999 11,328,272 +11.5%2000 13,059,477 +15.3%2001 13,725,332 +5.1%2002 16,566,382 +20.7%2003 15,536,839 -6.2%2004 21,810,630 40.4%Source: Tourism Commission, Economic Development and Labour Bureau. 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W., and R<strong>in</strong>gler, C. 2000. <strong>Asia</strong>n economiccrisis and the long-term global food situation. FoodPolicy 25 (2000) 243-254. International Food PolicyResearch Institute, Wash<strong>in</strong>gton, D.C. USA.Sim, S.Y., Rimmer, M., & Phillips, M.J., 2003. Price,Demand and Supply <strong>of</strong> Live Reef Food Fish Species– The SARS Effects. In: Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong>Newsletter – No. 5, April-June. http://www.enaca.org/Grouper/E-Newsletter/MFAN_5.pdf.Sim, S.Y., Montaldi, P., Montaldi, A., & Kongkeo, H.,2004. Mar<strong>in</strong>e f<strong>in</strong>fish markets <strong>in</strong> Hong Kong. In:Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> Magaz<strong>in</strong>e – No. 2, July-September 2004. http://library.enaca.org/Grouper/Publications/eMagaz<strong>in</strong>e2.pdf.Siu, A., & Wong, Y.C.R., 2004. Economic Impact <strong>of</strong>SARS: The Case <strong>of</strong> Hong Kong.Skoufias, E. 2003. Is the Calorie-Income Elasticity Sensitiveto Price Changes? Evidence from Indonesia.World Development Vol. 31, No. 7, pp.1291-1307,2003.Sugama, K., Trijoko, Wardoyo, Hutapea, J. H., &Kumagai, S., 1999. Natural Spawn<strong>in</strong>g and LarvalRear<strong>in</strong>g <strong>of</strong> Barramundi Cod Grouper, Cromileptesaltivelis <strong>in</strong> Tanks. In: APEC/NACA. 2002.Report <strong>of</strong> the APEC/NACA Cooperative Grouper<strong>Aquaculture</strong> Workshop, Hat Yai, Thailand, 7-9April 1999. Collaborative APEC Grouper Researchand Development <strong>Network</strong> (FWG 01/99). <strong>Network</strong><strong>of</strong> <strong>Aquaculture</strong> <strong>Centres</strong> <strong>in</strong> <strong>Asia</strong>-<strong>Pacific</strong>, Bangkok,Thailand. pp 91-99.WebMD., 2003. SARS: Timel<strong>in</strong>e <strong>of</strong> an Outbreak.WebMD Medical News. http://my.webmd.com/content/Article/63/72068.htmWHO., 2004a. Avian <strong>in</strong>fluenza A(H5N1) <strong>in</strong> humans andpoultry <strong>in</strong> Viet Nam. 13 January. http://www.who.<strong>in</strong>t/csr/don/2004_01_13/en/WHO., 2004b. Avian <strong>in</strong>fluenza A(H5N1) - update 28:Reports <strong>of</strong> <strong>in</strong>fection <strong>in</strong> domestic cats (Thailand),Situation (human) <strong>in</strong> Thailand, Situation (poultry)<strong>in</strong> Japan and Ch<strong>in</strong>a. 20 February. http://www.who.<strong>in</strong>t/csr/don/2004_02_20/en/WHO., 2004c. Avian <strong>in</strong>fluenza: H5N1 detected <strong>in</strong> pigs<strong>in</strong> Ch<strong>in</strong>a. 20 August. http://www.who.<strong>in</strong>t/csr/don/2004_08_20/en/WHO., 2004d. Avian <strong>in</strong>fluenza - update: Implications<strong>of</strong> H5N1 <strong>in</strong>fections <strong>in</strong> pigs <strong>in</strong> Ch<strong>in</strong>a. 25 August.http://www.who.<strong>in</strong>t/csr/don/2004_08_25/en/WHO., 2004e. Avian <strong>in</strong>fluenza 2004 – situation <strong>in</strong> <strong>Asia</strong>:altered role <strong>of</strong> domestic ducks. 29 October. http://www.who.<strong>in</strong>t/csr/don/2004_10_29/en/31


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>Present status <strong>of</strong> hatchery technology for cobiaRachycentron canadum <strong>in</strong> VietnamNhu Van Can<strong>Aquaculture</strong> Research Sub-Institute for North Central – RIA1In Vietnam, cobia is ga<strong>in</strong><strong>in</strong>g attentionas a candidate for mariculture because<strong>of</strong> its rapid growth rate and succulentflesh. Products made from cobiaare ga<strong>in</strong><strong>in</strong>g popularity <strong>in</strong> Vietnamesemarkets and are regarded as a potentialcompetitor for salmon on the <strong>in</strong>ternationalmarket.Research on artificial seed production<strong>of</strong> cobia commenced <strong>in</strong> 1998 at theResearch Institute <strong>of</strong> Mar<strong>in</strong>e Products(RIMP) hatchery at Cat-ba (HaiphongProv<strong>in</strong>ce) under a research programfor mar<strong>in</strong>e f<strong>in</strong>fish hatchery production.S<strong>in</strong>ce 2000, cobia production researchhas been concentrated at the ResearchInstitute for <strong>Aquaculture</strong> No. 1 (RIA 1)mar<strong>in</strong>e hatcheries at Cat-ba (HaiphongProv<strong>in</strong>ce) and at Cua-hoi (Nghe AnProv<strong>in</strong>ce) with f<strong>in</strong>ancial supportfrom the Vietnamese government andSUMA (DANIDA) and NORAD. Thisresearch program has been very successful,result<strong>in</strong>g <strong>in</strong> the first successfulproduction <strong>of</strong> about 12,000 f<strong>in</strong>gerl<strong>in</strong>gsat the Cat-ba hatchery <strong>in</strong> 2001 andabout 20,000 cobia f<strong>in</strong>gerl<strong>in</strong>gs at theCua-hoi hatchery <strong>in</strong> 2002. S<strong>in</strong>ce then,the RIA 1 hatcheries have regularlyproduced 50,000 cobia f<strong>in</strong>gerl<strong>in</strong>gs annuallyto support <strong>in</strong>dustry developmentand supply grow-out activities.The Cua-hoi hatchery was establishedearly <strong>in</strong> 2002 as a new hatcheryfor mar<strong>in</strong>e aquaculture belong<strong>in</strong>g tothe <strong>Aquaculture</strong> Research Sub-Institutefor North Central Vietnam (ARSINC,under RIA1). At Cua-hoi, mar<strong>in</strong>e larvalproduction is ma<strong>in</strong>ly based on <strong>in</strong>tensivelarval rear<strong>in</strong>g techniques us<strong>in</strong>g recirculationsystems. Soon after the Cua-hoihatchery opened, a research program onproduction <strong>of</strong> some mar<strong>in</strong>e f<strong>in</strong>fish speciescommenced with f<strong>in</strong>ancial supportfrom NORAD and the Government <strong>of</strong>Vietnam. One <strong>of</strong> the objectives <strong>of</strong> theresearch program is to develop appropriatehatchery techniques to improvegrowth and survival <strong>of</strong> cobia under theclimatic conditions <strong>of</strong> the North CentralRegion. After three years <strong>of</strong> operation,a primary protocol for <strong>in</strong>tensivehatchery production <strong>of</strong> cobia has beenestablished. RIA 1 researchers now are<strong>in</strong>vestigat<strong>in</strong>g options to simplify thehatchery production techniques and toimprove larval survival, especially dur<strong>in</strong>gearly larval development.Broodstock managementand spawn<strong>in</strong>g performanceCobia broodstock are stocked at densities<strong>of</strong> less than 5 kg/m 3 <strong>in</strong> mar<strong>in</strong>ecages. Cobia may spawn when fishreach two years old and a size <strong>of</strong> morethan 12 kg. Before the breed<strong>in</strong>g season,fish are fed with high quality ‘trash’ fishsupplemented with squid liver oil andvitam<strong>in</strong>s to improve fecundity and eggquality. Gonadal maturation is evaluatedby cannulation one month before thebreed<strong>in</strong>g season. The eggs and milt canalso be used for broodstock screen<strong>in</strong>g,e.g. test<strong>in</strong>g for viral nervous necrosis.When the oocytes reach more than0.8mm <strong>in</strong> diameter, the broodstock aretransferred from the cages to the breed<strong>in</strong>gtanks <strong>in</strong> the hatchery. In captivity,cobia can spawn naturally or can beartificially <strong>in</strong>duced through <strong>in</strong>jectionwith LHRHa at a dosage <strong>of</strong> 20 microgram/kg(females). Male cobia are<strong>in</strong>jected at half the dose rate <strong>of</strong> females.The sex ratio (M:F) is spawn<strong>in</strong>g shouldbe greater than 1:1 to ensure adequatefertilisation <strong>of</strong> the eggs. Fish normallyspawn 12–36 hours after hormone<strong>in</strong>jection.The spawned eggs are typically1.29 ± 0.042 mm <strong>in</strong> diameter, and arepelagic and transparent with a s<strong>in</strong>gle oildrop. After spawn<strong>in</strong>g, eggs are collectedus<strong>in</strong>g 0.5mm nylon mesh, countedand checked for fertilization, then <strong>in</strong>cubated<strong>in</strong> 500L tanks. The eggs hatch afterabout 24 hours at 27 o C. The newlyhatched larvae are usually around 3.31± 0.1mm, and are transferred directlyfrom the <strong>in</strong>cubation tanks to the larvalrear<strong>in</strong>g tanks as soon as they havehatched. The larvae can be stocked atan <strong>in</strong>itial density <strong>of</strong> 30–70 <strong>in</strong>dividualsper litre without any significant effectson growth and survival rate for the firstrear<strong>in</strong>g period. The results <strong>of</strong> breed<strong>in</strong>gperformance <strong>in</strong> 2005 at ARSINC aresummarized <strong>in</strong> Table 1.The spawn<strong>in</strong>g season for cobia occursfrom April to July and normallypeaks <strong>in</strong> May when seawater temperatureis around 27–28 ° C. The Cat-bahatchery has recorded some maturationand spawn<strong>in</strong>g dur<strong>in</strong>g October – November2004 but larval rear<strong>in</strong>g was notsuccessful at that time. Each femalecan spawn several times dur<strong>in</strong>g breed<strong>in</strong>gseason. As the spawn<strong>in</strong>g season32 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>progresses, egg quantity and quality(fertilization and hatch<strong>in</strong>g rates) generallydecl<strong>in</strong>e.Larval rear<strong>in</strong>gThe larval rear<strong>in</strong>g techniques usedfor cobia <strong>in</strong> Vietnam are based ontwo ma<strong>in</strong> rear<strong>in</strong>g methods: namelysemi-<strong>in</strong>tensive and <strong>in</strong>tensive. For thesemi-<strong>in</strong>tensive method, cobia larvae arereared us<strong>in</strong>g rotifers and/or nauplii <strong>of</strong>copepods as live feeds for the first feed<strong>in</strong>gstage and they are then fed adultcopepods harvested from shrimp ponds.Formulated diets are <strong>in</strong>troduced fromaround day 18–20. This method is simpleand can provide considerable seedproduction for grow-out. However, thesurvival rate is relatively low, below5%. The copepods collected from thewild may also br<strong>in</strong>g parasites thatcontribute to mortality <strong>in</strong> the later rear<strong>in</strong>gstage. This semi-<strong>in</strong>tensive methodis ma<strong>in</strong>ly conducted at Hai-phong andQuang-n<strong>in</strong>h where brackishwater pondsare available for copepod collection.The <strong>in</strong>tensive rear<strong>in</strong>g method isthe system used <strong>in</strong> modern hatcherieswhere the live feed productionand most environment factors can bemanaged. At ARSINC, cobia larvaeare reared <strong>in</strong> 3000L and 6000L cyl<strong>in</strong>dro-conicaltanks. These rear<strong>in</strong>gsystems utilise bi<strong>of</strong>ilters to ma<strong>in</strong>ta<strong>in</strong>stable environmental conditions. Thelarval rear<strong>in</strong>g can be divided <strong>in</strong>to a liveprey feed<strong>in</strong>g stage and a nurs<strong>in</strong>g stageafter the larvae have been successfullyweaned to formulated diets.The live prey feed<strong>in</strong>g stage startsat day 2 or day 3 (depend<strong>in</strong>g on watertemperature) when the mouths <strong>of</strong> thelarvae open; at this time the larvae areusually around 4.42±0.18mm TL. Thisstage normally cont<strong>in</strong>ues for aboutthree weeks and ends when the larvaeare ready to take formulated diets. Assoon as the mouths <strong>of</strong> the larvae open,October-December 2005the mar<strong>in</strong>e alga Tetraselmis sp. andIsocrysis galbana and HUFA-enrichedrotifers are <strong>in</strong>troduced at a density <strong>of</strong>20–30×10 3 cells/ml and 7–10 <strong>in</strong>dividuals/mlrespectively. The HUFA-enrichedArtemia nauplii are <strong>in</strong>troducedfrom day 8 at a density <strong>of</strong> 0.5–3 <strong>in</strong>dividuals/ml.The period <strong>of</strong> overlap whenco-feed<strong>in</strong>g both rotifers and Artemianauplii should be 4 to 5 days and thelive feed supplementation to the culturesshould <strong>in</strong>crease as feed consumption<strong>in</strong>creases. The survival rate <strong>of</strong> liveprey feed<strong>in</strong>g period is still quite low(around 30%) and variable. Mortalitypeaks normally occur after first feed<strong>in</strong>gstage and at metamorphosis.The wean<strong>in</strong>g diets can be <strong>in</strong>troducedfrom around day 18 us<strong>in</strong>g NRD2/3 (an INVE product) or Bio-optima0.2mm (Denmark). The formulateddiets should be <strong>in</strong>troduced to the culturetanks before feed<strong>in</strong>g Artemia. Itnormally takes about one week for thelarvae to fully wean to the formulateddiets. Initially, particle sizes <strong>of</strong> 0.2mmare fed, and then larger particle sizesare fed accord<strong>in</strong>g to fish growth. Somerecent experiments implemented fora period <strong>of</strong> 15 days dur<strong>in</strong>g the wean<strong>in</strong>gstage revealed that reduc<strong>in</strong>g larvaldensity from 4 <strong>in</strong>dividuals/L to 1 <strong>in</strong>dividual/Lcould <strong>in</strong>crease survival rateTable 1. Record <strong>of</strong> cobia breed<strong>in</strong>g performance at ARSINC <strong>in</strong> 2005.ParametersValueWater temperature (°C) 27.6 – 30.5Sal<strong>in</strong>ity (ppt) 34 – 35Male : female ratio (mean ± SD) 1.8 ± 0.6Successful spawn<strong>in</strong>g rate (mean ± SD) 0.63 ± 0.4Fecundity (spawned egg/kg female) (mean ± SD) 139,000 ± 42,400Fertilization rate (mean ± SD) 0.51% ± 0.4Hatch<strong>in</strong>g rate (mean ± SD) 0.35% ± 0.2from 38.4% to 59.7% respectively. Inaddition, <strong>in</strong>creas<strong>in</strong>g feed<strong>in</strong>g frequencycan also <strong>in</strong>crease survival rate.Cobia are carnivorous and becomevery aggressive at metamorphosis. Thiscontributes to reduced survival dur<strong>in</strong>glarval rear<strong>in</strong>g. The mortality due tocannibalism can be reduced by grad<strong>in</strong>gvery frequently and stock<strong>in</strong>g differentgrades <strong>in</strong> separate tanks. The grad<strong>in</strong>gprocedure needs to be started as soon asthe larvae show signs <strong>of</strong> cannibalism,and cont<strong>in</strong>ued until the fish are ready tostock <strong>in</strong> the sea cages for grow-out.After 45 days nurs<strong>in</strong>g, cobia mayreach around 15cm TL; dur<strong>in</strong>g this timethey are fed pellet diets. The fish thencan be transferred to small sea cagesfor further nurs<strong>in</strong>g for about one monthbefore start<strong>in</strong>g grow-out cycle.Future research: Directionsfor improvement <strong>of</strong> artificialseed productionAlthough the protocol for artificial seedproduction <strong>in</strong> Vietnam has been established,the survival rate especially at theearly rear<strong>in</strong>g stage is still quite low andvariable. The research and developmenteffort for cobia hatchery techniques<strong>in</strong> recent years has revealed the ma<strong>in</strong>issues that need to be addressed to improvesurvival <strong>in</strong> the hatchery. Amongstpriority topics for research are: improv<strong>in</strong>glarval nutrition, reduc<strong>in</strong>g mortalitydue to cannibalism as well as due tostress dur<strong>in</strong>g transportation, and geneticselection.Broodstock nutrition improvement isan important research area to improveegg and larval quality. The effect <strong>of</strong>HUFA level as well as vitam<strong>in</strong> E supplementationon egg and larval quality33


Mar<strong>in</strong>e F<strong>in</strong>fish <strong>Aquaculture</strong> <strong>Network</strong>needs to be clarified and evaluated. Itwill also be important to <strong>in</strong>vestigatehow to extend the breed<strong>in</strong>g season toprovide seed throughout the year. Additionalresearch is necessary to establishseed production techniques dur<strong>in</strong>gw<strong>in</strong>tertime when grow-out activitiesnormally have to term<strong>in</strong>ate due to badweather conditions.The nutrition for larvae at differentdevelopment stages is very significantbecause cobia larvae grow rapidly.Improv<strong>in</strong>g larval nutrition to supportdevelopment will <strong>in</strong>crease survivalrate, reduce production costs as well asshorten the rear<strong>in</strong>g period. In this area,the requirement <strong>of</strong> HUFA level with appropriateratios <strong>of</strong> DHA, EPA and ARAshould be determ<strong>in</strong>ed to develop appropriateformulated diets. In order tosimplify the rear<strong>in</strong>g protocol, researchshould focus on replac<strong>in</strong>g the live preyfeed<strong>in</strong>g period as soon as possible withappropriate larval and wean<strong>in</strong>g diets.Report on grouper hatchery tra<strong>in</strong><strong>in</strong>g course <strong>in</strong> IndonesiaReporter: Nguyen Quoc ThaiDiversification <strong>of</strong> species is one way <strong>in</strong>which poor people <strong>in</strong>volved <strong>in</strong> coastalaquaculture can reduce their vulnerabilityto external factors such as the globalprice slump and anti-dump<strong>in</strong>g tariffsfac<strong>in</strong>g the shrimp <strong>in</strong>dustry. Diversificationcan help farmers to developa susta<strong>in</strong>able livelihood, and <strong>in</strong> somecircumstances to reduce the level <strong>of</strong><strong>in</strong>vestment required and general level<strong>of</strong> risk.Mar<strong>in</strong>e fish culture has been practicedby Vietnamese farmers for a longtime although the techniques employedhave largely been dependent on wildseed. Normal practice has been to buygrouper f<strong>in</strong>gerl<strong>in</strong>gs from fish<strong>in</strong>g boatsand to fatten them <strong>in</strong> a cage or pondbefore resale. Some farmers catch theirown grouper f<strong>in</strong>gerl<strong>in</strong>g from the wildand culture them at a low density sothat the production is low and not welltargeted to market demand. A few yearsago grouper farm<strong>in</strong>g began to expandas an <strong>in</strong>dustry, creat<strong>in</strong>g <strong>in</strong>creased demandfor wild grouper f<strong>in</strong>gerl<strong>in</strong>gs and ashortage <strong>of</strong> supply. To ensure that farmscan get an adequate supply <strong>of</strong> highquality seed from a susta<strong>in</strong>able source,it is necessary to implement grouperhatchery technology <strong>in</strong> Vietnam and todevelop a seed supply cha<strong>in</strong> that willservice the <strong>in</strong>dustry.To realize the huge demand forgrouper f<strong>in</strong>gerl<strong>in</strong>gs, as a shrimp hatcheryowner, I had planned to convert part<strong>of</strong> my hatchery to grouper production.The production duration is longer butI can also make a better pr<strong>of</strong>it whileassist<strong>in</strong>g farmers <strong>in</strong> my area to improvetheir own bus<strong>in</strong>esses. Through theNACA website, I heard that a tra<strong>in</strong><strong>in</strong>gcourse on grouper hatchery technologywould be organized <strong>in</strong> Indonesia from19 May to 9 June and so I decided toattend.My expectations, prior to attend<strong>in</strong>gthe course were that I would ga<strong>in</strong>:• An overview <strong>of</strong> mar<strong>in</strong>e f<strong>in</strong>fishproduction <strong>in</strong> ASEAN countries andglobal trends.• Knowledge <strong>of</strong> grouper hatcherytechnology and techniques formanag<strong>in</strong>g broodstock, breed<strong>in</strong>g andgrowout from larviculture to f<strong>in</strong>gerl<strong>in</strong>gstage.• Develop a good relationship withother people work<strong>in</strong>g <strong>in</strong> mar<strong>in</strong>ef<strong>in</strong>fish hatchery technology <strong>in</strong> the region,<strong>in</strong>clud<strong>in</strong>g scientists, researchers,technical workers and othergrouper f<strong>in</strong>gerl<strong>in</strong>g suppliers.The course covered many subjectsthat I found <strong>in</strong>terest<strong>in</strong>g. Of particular<strong>in</strong>terest to me were the sessions onthe status <strong>of</strong> mariculture <strong>in</strong> Indonesia,Collaborat<strong>in</strong>g organizationslarviculture and nursery <strong>of</strong> grouper,live feed production, disease and fishhealth management <strong>in</strong> the hatchery,and the discussions with other farmersdo<strong>in</strong>g bus<strong>in</strong>ess on grouper hatchery andnursery operations.Now that I have completed thecourse I have plans to convert part <strong>of</strong>my shrimp hatchery to a grouper hatchery,so that I will be able to producesimultaneous crops <strong>of</strong> grouper andshrimp. I want to produce grouper attwo different sizes – fry (2-3cm) andf<strong>in</strong>gerl<strong>in</strong>g (7-8cm). I also plan to helptransfer knowledge <strong>of</strong> grouper hatcherytechnology to other shrimp hatcheryoperators that I know.I have begun the first steps towardsthese goals already. I am currently<strong>in</strong>volved <strong>in</strong> nurs<strong>in</strong>g seabass fry fordelivery to farms <strong>in</strong> Nghe An prov<strong>in</strong>ce,collect<strong>in</strong>g grouper fry from the wild fornursery (until I get the hatchery sidego<strong>in</strong>g), and I am look<strong>in</strong>g for a co-fund<strong>in</strong>gpartner to help establish a live feedculture system.I would like to thanks to organizers,sponsors, lectures and assistant whowere help me attend the course.34 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Aquatic animal healthBiosecured and improved penaeid shrimp (Penaeus monodon)production through organic nursery raceway system <strong>in</strong> IndiaFelix. S and M. Samaya KannanFisheries Biotechnology Centre, Department <strong>of</strong> <strong>Aquaculture</strong>, Fisheries College and Research Institute, Thoothukudi – 628008, Tamilnadu, India.LWEG - Limited water exchange growout pond.RSF - Rapid sand filter.PWA - Paddle wheel aerators.BW - Borewell.Shrimp farm<strong>in</strong>g is a highly pr<strong>of</strong>itableand a fast grow<strong>in</strong>g sector with an enormousscope to <strong>in</strong>crease foreign exchangeand generate employment <strong>in</strong> adevelop<strong>in</strong>g country like India. Howevershrimp farm<strong>in</strong>g needs to be conducted<strong>in</strong> a way that is socially acceptable,economically viable, technically appropriateand environmentally sound.Brackish water aquaculture <strong>in</strong> Indiais synonymous with shrimp farm<strong>in</strong>g,with the tiger shrimp Penaeusmonodon the ma<strong>in</strong>stay <strong>of</strong> production.Unfortunately the shrimp farm<strong>in</strong>gsector currently faces some seriousdisease problems and environmentalissues, impact<strong>in</strong>g on production levelsand creat<strong>in</strong>g an uncerta<strong>in</strong> and unpredictableharvest. Shrimp production<strong>in</strong> raceway tanks with limited or zerowater exchange grow out ponds is anencourag<strong>in</strong>g alternative method tom<strong>in</strong>imize crop losses and environmentaldegradation. Introduc<strong>in</strong>g a nurseryphase to shrimp culture systems can<strong>in</strong>crease control over stock <strong>in</strong>ventories,water quality and feed management 1 .It also allows shrimp to be stocked at alarger and hardier size and potentiallyto <strong>in</strong>crease the number <strong>of</strong> crops peryear as a shorter period is needed toreach marketable size 2,3,4 . The survival<strong>of</strong> nursery systems can be relativelyhigh (85–95%) with higher anticipatedpr<strong>of</strong>it 4,5,6,7,8 . Used appropriately, nurserysystems can also reduce the spread <strong>of</strong>diseases as post larvae can be effectivelyquarant<strong>in</strong>ed dur<strong>in</strong>g the nurseryphase. Thus a significant improvement<strong>in</strong> yields has been reported from whitespot <strong>in</strong>fected areas <strong>in</strong> Ecuador when<strong>in</strong>tensive nursery facilities have beenused rather than direct stock<strong>in</strong>g 9,10,11 .Farms with <strong>in</strong>tensive nursery facilitiescan also stock and store PLs at highdensity to reduce pressure on limitedhatchery supplies 1 .This article describes racewaysystems prototyped at Fisheries Collegeand Research Institute, Thoothukudi,India and an advanced managementstrategy developed to <strong>in</strong>crease juvenileshrimp survival and production forthe <strong>in</strong>itial 50 days (the crucial phase<strong>of</strong> shrimp culture) <strong>in</strong> tropical Indianconditions.Biosecure nursery racewaysystemThis nursery raceway system was suitablymodified and designed based onthe concepts and management developedby the Texas Agricultural ExperimentStation, Shrimp MaricultureResearch Facility 12,13 . Two raceways(dimensions 15m x 3m x 1 m, 45m 3volume, 45m 2 surface area) were used<strong>in</strong> this study. The raceways were filledto 0.75 m (operat<strong>in</strong>g volume <strong>of</strong> 30m 3 )with a free board <strong>of</strong> 0.20 – 0.25m. Theraceways were constructed by excavat<strong>in</strong>gearth and form<strong>in</strong>g dykes, and aftersufficient consolidation, fabricatedpre-cast cement slabs (50mm thickness)were fixed on the bottom and sides. Theraceways were l<strong>in</strong>ed with 700 GSMnylon fabric sheet and designed witha 0.5% slope towards the dra<strong>in</strong> at theend, where the dra<strong>in</strong>s are located. Theoutlets <strong>of</strong> raceway tanks fed <strong>in</strong>to a harvest<strong>in</strong>gtank (3m x 1.5m x 2.1m) andfrom which the used water was sentto constructed wetlands for treatment.Each raceway was provided with a13m long and 1m deep central parti-October-December 200535


Aquatic Animal HealthLayout <strong>of</strong> raceway system.tion, which was made up <strong>of</strong> waterpro<strong>of</strong>mar<strong>in</strong>e plywood <strong>of</strong> 20mm thickness,hung vertically with the support <strong>of</strong>five cross-wooden beams connectedby sta<strong>in</strong>less steel bolts. The height <strong>of</strong>the central partition can be adjusted bychang<strong>in</strong>g the position <strong>of</strong> the bolts onthe beams. Each raceway was providedwith six airlift pumps, three on eachside <strong>of</strong> the central partition, supplied bytwo 5HP tw<strong>in</strong> lobe air blowers, operatedalternately every three hours. Oneset <strong>of</strong> airlift pumps conta<strong>in</strong>ed three 50mm airlifts <strong>of</strong> 80cm height. The systemconta<strong>in</strong>ed an alarm to warn <strong>of</strong> powerfailures and a 15 KVA backup generatorwas <strong>in</strong>stalled to ensure that blowers andpaddle wheels could be ma<strong>in</strong>ta<strong>in</strong>ed <strong>in</strong>event <strong>of</strong> a blackout. Water was drawnfrom three different subsoil bore wells(as access to sea water was not possibleat this site) with different sal<strong>in</strong>ities.Water was therefore pumped to a mix<strong>in</strong>gpond <strong>in</strong> order to ensure consistentquality, before be<strong>in</strong>g passed through abiological, rapid sand / activated carbonfilter and UV sterilizer system for supplyto the raceways. The raceway tankswere situated under a ‘green house’ro<strong>of</strong> made from transparent and nontransparent(alternatively placed) FRPro<strong>of</strong><strong>in</strong>g for protection and to control <strong>of</strong>light penetration. The sides were coveredwith 75% green shade net to avoidthe entry <strong>of</strong> pests and predators.Rear<strong>in</strong>g shrimp <strong>in</strong> thenurseryThe raceways were cleaned and washedwith chlor<strong>in</strong>ated water prior to fill<strong>in</strong>g.Culture water was also treated withliquid chlor<strong>in</strong>e (10 ppm active chlor<strong>in</strong>e).The raceways were fertilizedwith fermented product and the culturewater <strong>in</strong>oculated with monoculturediatom, Chaetoceros sp. Racewayswere stocked with fifteen-day-oldpostlarvae certified as free fromwhitespot syndrome virus (WSSV)purchased from a commercial hatchery.The two raceways were stocked at therate <strong>of</strong> 1000 PL/m 3 (666 PL/m 2 ) and2000 PL/m 3 (1333 PL/m 2 ) raceways.Shrimp were fed with dried crumbledand pelleted commercial feed conta<strong>in</strong>ed38% crude prote<strong>in</strong>, 5% fat, 12%moisture and 4% ash. Shrimp were fedfive times a day with 60% <strong>of</strong> the dailyration given at night. The daily rationwas adjusted based on the estimatedbiomass and observed feed<strong>in</strong>g behavior.Raceways were ma<strong>in</strong>ta<strong>in</strong>ed withno water exchange for first 15 days.From day 16 until harvest, the accumulatedsolid wastes were removedfrom the bottom <strong>of</strong> the raceway tanks atweekly <strong>in</strong>tervals. The loss <strong>of</strong> water <strong>in</strong>raceways by evaporation and throughthe process <strong>of</strong> metabolite removal wascompensated by add<strong>in</strong>g filtered andUV sterilized water. The algal cellconcentration was observed weeklyand <strong>in</strong>door/outdoor mass cultured algae(Chaetoceros sp.) was <strong>in</strong>oculated to theraceways at regular <strong>in</strong>tervals. A specificfermented product was also added tothe raceways to susta<strong>in</strong> the beneficialmicrobial population <strong>in</strong> the racewaysand to ma<strong>in</strong>ta<strong>in</strong> them as a heterotrophicsystem. The comb<strong>in</strong>ation <strong>of</strong> purealgae and fermented product helpedto control ammonia and other harmfulnitrogenous pollutants <strong>in</strong> the racewayswith<strong>in</strong> the acceptable limits. Waterquality and physio-chemical parametersviz. temperature, pH, dissolved oxygen,transparency, algal composition, etc.were measured daily and ammonia,nitrite and total microbial load wereassessed weekly. The growth rate <strong>of</strong>shrimp was measured at weekly <strong>in</strong>tervalsby collect<strong>in</strong>g a random sample.After the rear<strong>in</strong>g period <strong>of</strong> 50 days boththe raceways were harvested <strong>in</strong> live andthey were stocked <strong>in</strong> the limited waterexchange (LDPE l<strong>in</strong>ed) growout ponds.While most <strong>of</strong> the shrimps could beharvested by scoop net from the racewaysthe rema<strong>in</strong>der were harvested atthe end <strong>of</strong> the nursery period when theraceways were completely dra<strong>in</strong>ed. Atthe end <strong>of</strong> the experiment production,36 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Aquatic animal healthTable 1. Water quality parameters* recorded <strong>in</strong> raceways (on daily basis).Weeks pH DO (ml/l) at dawn Transparency (cm)R1 R2 R1 R2 R1 R21 8.62 ± 0.063 8.48 ± 0.085 5.13 ± 0.18 5.18 ± 0.21 35 ± 3.4 34 ± 4.352 8.55 ± 0.037 8.42 ± 0.038 4.68 ± 0.31 4.98 ± 0.84 31.5 ± 1.9 28.5 ± 1.03 8.57 ± 0.050 8.30 ± 0.082 4.96 ± 0.42 5.296 ± 0.49 26 ± 4.2 25 ± 3.44 8.52 ± 0.050 8.18 ± 0.126 5.51 ± 0.11 5.52 ± 0.21 22 ± 1.25 23 ± 1.95 8.05 ± 0.057 7.90 ± 0.082 5.02 ± 0.29 5.18 ± 0.21 25.5 ± 2.08 25 ± 0.56 8.33 ± 0.049 8.12 ± 0.150 5.35 ± 0.36 5.35 ± 0.32 29 ± 1.99 29 ± 0.967 8.30 ± 0.017 8.15 ± 0.015 5.96 ± 0.66 5.85 ± 0.82 32 ± 3.3 30 ± 1.5R1 = Raceway 1; R2 = Raceway 2; * Daily parameters represented for weeks.Table 2. Parameters recorded <strong>in</strong> raceways (on weekly basis).Weeks Ammonia (mg/L) Nitrite (mg/L) Algal cell count (cells/mL) Microbial Load (cfu/mL)R 1 R 2 R 1 R 2 R 1 R 2 R 1 R 21 0.071 0.066 0.67 0.07 5.2 x 10 4 5.4 x 10 4 13.5 x 10 3 13.7 x 10 32 0.064 0.069 0.78 0.078 5.75 x 10 4 7.5 x 10 4 7.8 x 10 3 5.4 x 10 33 0.066 0.065 0.49 0.39 5.0 x 10 4 5.41 x 10 4 13.6 x 10 3 15.1 x 10 34 0.25 0.28 0.15 1.5 5.45 x 10 4 5.3 x 10 4 7.75 x 10 3 13.2 x 10 35 0.10 0.14 0.4 1.35 6.3 x 10 4 6.7 x 10 4 22.1 x 10 3 22.3 x 10 36 0.112 0.22 0.36 0.09 4.9 x 10 4 6.2 x 10 4 28.3 x 10 3 28.4 x 10 37 0.075 0.069 0.093 0.49 5.0 x 10 4 6.5 x 10 4 21.8 x 10 3 14.8 x 10 3R1 = Raceway 1; R2 = Raceway 2.Table 3: Results <strong>of</strong> Raceway Trial us<strong>in</strong>g P. monodon.Raceway Stock<strong>in</strong>g density Mean <strong>in</strong>itial weight (g) DOC Biomass (kg/m 3 ) Harvest (kg) SurvivalRW 1 1,000 / m 3 0.001 45 0.718 21.53 82%RW 2 2,000 / m 3 0.001 45 0.428 12.83 52%survival rate, food conversion ratio(FCR) and other bio-growth parameterswere estimated.OutcomeOf the two stock<strong>in</strong>g densities 1,000 and2,000/m 3 attempted <strong>in</strong> the raceways, thestock<strong>in</strong>g density <strong>of</strong> 1,000/m 3 atta<strong>in</strong>edthe maximum biomass yield <strong>of</strong> 0.72kg/m 3 , which was 67% higher than thebiomass (0.43 kg/m 3 ) obta<strong>in</strong>ed from theraceway with the stock<strong>in</strong>g density <strong>of</strong>2,000/m 3 . Further, the 1,000/m 3 stock<strong>in</strong>gdensity also recorded the highestsurvival rate <strong>of</strong> 82% compared to 52%<strong>in</strong> the other raceway system. Similarnursery raceway trials carried out byus<strong>in</strong>g P. vannamei undertaken by BartRied and Arnold 14 recorded a survivalrate <strong>of</strong> 48% and 82% for 2,132/m 3 and970/m 3 stock<strong>in</strong>g densities, respectively.The raceway trials undertaken forthe first time <strong>in</strong> India for P. monodonconfirmed that the stock<strong>in</strong>g density <strong>of</strong>1,000/m 3 <strong>in</strong> nursery raceway systems ismore appropriate under the conditions<strong>of</strong> these trials, although further work isOctober-December 2005required to assess the optimum stock<strong>in</strong>gdensity. The results obta<strong>in</strong>ed fromraceway shrimp trial are given <strong>in</strong> table3.In recent years, many improvementshave been made <strong>in</strong> bio-filtration andwater sterilization that can <strong>in</strong>crease thecarry<strong>in</strong>g capacity and production potential<strong>of</strong> recirculat<strong>in</strong>g systems by improv<strong>in</strong>gwater quality parameters. Heterotrophicmicrobial-based managementhas a major role <strong>in</strong> disease prevention,stress reduction and <strong>in</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g waterquality, <strong>in</strong> particular the conversion<strong>of</strong> nitrogenous metabolites <strong>in</strong>to lesstoxic forms and bi<strong>of</strong>ilms play a role <strong>in</strong>absorb<strong>in</strong>g suspended particles.Indoor biosecure raceway-basedshrimp production is ga<strong>in</strong><strong>in</strong>g popularity<strong>in</strong> many western countries andalso <strong>in</strong> Ch<strong>in</strong>a’s southwestern Guangxiprov<strong>in</strong>ces, as farmers seek alternativesto traditional outdoor pond culture. Although,operat<strong>in</strong>g costs <strong>of</strong> <strong>in</strong>door biosecureculture systems are relatively high,their eco-friendly nature and improvedcapacity to manage disease risk is lead<strong>in</strong>gshrimp farmers all over the worldto <strong>in</strong>vestigate this approach 15 . Highstock<strong>in</strong>g density, higher yields andlower disease risk coupled with a morepredictable harvest from <strong>in</strong>door tankscan compensate for the greater <strong>in</strong>vestmentrequired. Indoor biosecure shrimpproduction also requires less land areacompared to traditional farm<strong>in</strong>g methodsfor rais<strong>in</strong>g tiger shrimp, and is wellsuited to conduct<strong>in</strong>g the <strong>in</strong>itial nurseryphase if shrimp are shifted to limitedwater exchange outdoor tanks / pondsafter 45-50 days <strong>of</strong> culture to atta<strong>in</strong>faster growth <strong>in</strong> a short period.Another potential benefit is thatraceways could be partitioned <strong>in</strong>tonursery raceways and growout racewaysand managed separately to atta<strong>in</strong>faster growth and higher yields 16 . Innursery raceways stock<strong>in</strong>g densitiesas high as 4,000 to 7,800 PL/m 2 wereattempted successfully <strong>in</strong> Texas, USA 17<strong>in</strong> 40 to 50 days DOC for P. vannamei.The system does not require the use<strong>of</strong> any chemicals, drugs or additional<strong>in</strong>puts and the entire crop is raisedaccord<strong>in</strong>g to ‘organic farm<strong>in</strong>g’ concepts.It has the potential to go a long37


Aquatic Animal Healthway towards the vision <strong>of</strong> develop<strong>in</strong>ga biosecure shrimp culture system ata reasonably cost-effective budget fortropical countries like India.AcknowledgementThe authors wish to acknowledgethe assistance <strong>of</strong> the Department <strong>of</strong>Biotechnology, New Delhi who fundedthe research project “Prototyp<strong>in</strong>g <strong>of</strong>raceway based third generation shrimpproduction technology” to implementthis <strong>in</strong>novative culture system. Dr.Samocha, Texas A&M University providedvaluable technical advice, whichis greatly appreciated. The AHRDP,Govt. <strong>of</strong> India who funded (Dr.S.Felix)for the tra<strong>in</strong><strong>in</strong>g at Texas A&M Universityis acknowledged.References1. Samocha, T.M., Benner, R. 2001. Use <strong>of</strong> Intensivenursery systems <strong>in</strong> commercial shrimp productionoperation <strong>in</strong> Texas. Industry Briefs Vol. 7(1): 1,3.2. Clifford, H.C., III. 1985. Semi-<strong>in</strong>tensive shrimpfarm<strong>in</strong>g. Pages 13-40 <strong>in</strong> G.W. Chamberla<strong>in</strong>, M.G.Haby and R.J. Miget, editors, Texas shrimp farm<strong>in</strong>gmanual, an update on current technology. Texas AgriculturalExtension Service, Texas A&M UniversitySystem, College Station, Texas.3. Briggs, M.R.P and J.H. Brown. 1991. Intensiverear<strong>in</strong>g <strong>of</strong> postlarval Penaeus monodon <strong>in</strong> concretenursery tank system. Journal <strong>of</strong> the World <strong>Aquaculture</strong>Society 22(3) : 16A (Abstract).4. Fast, A.W. 1991. Mar<strong>in</strong>e shrimp pond grow-outconditions and strategies: A review and prognosis.Aquatic Sciences 3:357-400.5. Hirono, Y.1983. Prelim<strong>in</strong>ary report on shrimpculture activities <strong>in</strong> Ecuador. Journal <strong>of</strong> the World<strong>Aquaculture</strong> Society 14:451-457.6. Aquacop. 1985. Overview <strong>of</strong> penaeid culture research:impact on commercial culture activity. Pages3 –10 <strong>in</strong> Y.Taki, J.H. Primavera, and J.A. Llobrera,editors. Proceed<strong>in</strong>gs <strong>of</strong> the First InternationalConference on the Culture <strong>of</strong> Prawns/Shrimps.SEAFDEC, Iloilo City, Phillipp<strong>in</strong>es.7. Sturmer, L.N., T.M. Samocha and A.L. Lawrence.1992. Intensification <strong>of</strong> penaeid nursery systems.Pages 232-346 <strong>in</strong> A.W. Fast and L.G. Lester, editors.Culture <strong>of</strong> Mar<strong>in</strong>e Shrimp: Pr<strong>in</strong>ciples and Practices.Elsevier Scientific Publish<strong>in</strong>g Company, Amsterdam,The Netherlands.8. Samocha, T.M. and Lawrence, A.L. 1992. Shrimpnursery systems and their management. Paperpresented at the World <strong>Aquaculture</strong> Society AnnualMeet<strong>in</strong>g, Orlando, Florido.9. Samocha, T.M., T. Blacher, and E. Estrada. 2000a.High-density nursery <strong>of</strong> Litopenaeus vannamei <strong>in</strong>raceway system with limited water discharge <strong>in</strong>white spot <strong>in</strong>fected area. Paper presented at the 4 thLat<strong>in</strong> American <strong>Aquaculture</strong> Congress and Exhibition,October 25-28, 2000, ATLAPA ConventionCenter Panama City, Panama.10. Samocha, T.M., T. Blacher, J. Cordova and A. DeW<strong>in</strong>d. 2000b. Raceway nursery production <strong>in</strong>creasesshrimp survival and yields <strong>in</strong> Ecuador. Advocate,Vol. 3(6) : 66-68.11. Samocha, T.M.T. Blacher, J.Cordova and A. DeW<strong>in</strong>d. 2001. Use <strong>of</strong> <strong>in</strong>tensive nursery raceway systemwith limited water discharge to improve production<strong>of</strong> Litopenaeus vannamei <strong>in</strong> white spot <strong>in</strong>fectedarea <strong>in</strong> Ecuador. Abstract <strong>of</strong> a paper presented atthe <strong>Aquaculture</strong> 2001, Annual Meet<strong>in</strong>g <strong>of</strong> World<strong>Aquaculture</strong> Society, January 21-25, 2001, Orlando,FL.12. Samocha, T.M., A.L. Lawrence and J.M.Biedenbach. 1993b. The effect <strong>of</strong> vertical nett<strong>in</strong>gand water circulation pattern on growth and survival<strong>of</strong> Penaeus vannamei post larvae <strong>in</strong> an <strong>in</strong>tensiveraceway system. Journal <strong>of</strong> Applied <strong>Aquaculture</strong>2(1) : 55-64.13. Samocha, T.M., A.L. Lawrence and W.A. Bray.1993c. Design and operation an <strong>in</strong>tensive nurseryraceway system for penaeid shrimp. Pages 173-210<strong>in</strong> J.P. McVey, and J.R. Moore, editors. CRC Handbook<strong>of</strong> Mariculture, Vol. I Crustacean <strong>Aquaculture</strong>.CRC Press, Boca Raton, FL, USA.14. Bart Reid and C.R. Arnold. 1992. The Intensiveculture <strong>of</strong> Penaeus vannamei Boon <strong>in</strong> a Recirculat<strong>in</strong>gRaceway System. Journal <strong>of</strong> World <strong>Aquaculture</strong>Society. 23(2) : 146-153.15. Wang, J., 2003. Go<strong>in</strong>g Indoors. <strong>Asia</strong>n <strong>Aquaculture</strong>Magaz<strong>in</strong>e. January-February 2003, 28-30.16. Samocha, T. M., Hamper, L., Emberson, C.R.,Davis, A.D., McIntosh, D., Lawrence, A.L., and VanWyk, P.M. 2002. Review <strong>of</strong> some recent developments<strong>in</strong> susta<strong>in</strong>able shrimp farm<strong>in</strong>g practices <strong>in</strong>Texas, Arizona and Florida. Journal <strong>of</strong> Applied<strong>Aquaculture</strong>, 12(1); 1-42.17. Samocha, T.M., F.L. Castille., A.L. Lawrence,and S.E. Talley. 1993a. Early spr<strong>in</strong>g growth trial<strong>of</strong> Penaeus vannamei postlarvae at high stock<strong>in</strong>gdensities <strong>in</strong> raceways. Techniques for modern aquaculture,American society <strong>of</strong> agricultural eng<strong>in</strong>eers.pp. 230-240.Management <strong>of</strong> monogenean parasites <strong>in</strong> brackishwaterf<strong>in</strong>fishK.P. Jithendran, M. Natarajan and I.S. AzadCentral Institute <strong>of</strong> Brackishwater <strong>Aquaculture</strong>, 75 Santhome High Road, Chennai - 600 028Monogenean trematodes (flukes) area group <strong>of</strong> parasites best described asa k<strong>in</strong>d <strong>of</strong> flatworm. They are commonlyfound on the gills, sk<strong>in</strong> and f<strong>in</strong>s<strong>of</strong> fishes, hence the common name <strong>of</strong>‘sk<strong>in</strong> flukes’ or ‘gill flukes’. More than100 families <strong>of</strong> monogenean trematodes<strong>in</strong>fect fishes at all sal<strong>in</strong>ity levelsand temperatures. This article describesmonogenean parasites <strong>of</strong> farmed brackishwaterfishes, viz., sea bass, grouper,mullet and pearl spot, along with strategiesfor their management.The parasitesMonogeneans are external parasites(ectoparasites) that complete theirentire life cycle on a s<strong>in</strong>gle host. Theadults vary <strong>in</strong> size from less than 1 mmto around 5 mm <strong>in</strong> length. They attachto the host with a specially adaptedstructure on the posterior end <strong>of</strong> theparasite (haptor or opisthaptor). Thisorgan has hooks that allow the parasiteto attach firmly to the host fish whilefeed<strong>in</strong>g, creat<strong>in</strong>g a serious threat t<strong>of</strong>ish health, particularly <strong>in</strong> aquaculturesystems where a high density <strong>of</strong> hostfish may allow them to proliferate.38 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Aquatic animal healthExcessive parasite loads are generallyassociated with crowd<strong>in</strong>g, <strong>in</strong>adequatesanitation and deterioration <strong>of</strong> waterquality (Snieszko, 1974), and can result<strong>in</strong> mass mortalities <strong>in</strong> cultured fish,even <strong>in</strong> large fish such as sea bass.Although monogeneans are commonlyfound on wild fish, they are rarely adirect cause <strong>of</strong> disease or death <strong>in</strong> freerang<strong>in</strong>gpopulations. Some <strong>of</strong> the mostcommon monogenetic trematodes <strong>of</strong>brackishwater fishes <strong>in</strong>clude: Gyrodactylusspp., Dactylogyrus spp., Diplectanumspp. and Benedenia spp.Gyrodactylus spp.The adult worms are typically less than1 mm <strong>in</strong> length, with bifid anterior endand opisthaptor with 16 marg<strong>in</strong>al hooksand 2 large anchors or hamuli. Eyespotsare absent. They are most frequentlyfound on the sk<strong>in</strong> and less commonlyon the gills. They <strong>in</strong>fect a variety <strong>of</strong>fish species <strong>in</strong>clud<strong>in</strong>g economically importantfishes such as sea bass, grouper,mullet and pearl spot.Members <strong>of</strong> this genus are <strong>of</strong> particularimportance <strong>in</strong> aquaculture wherelarge populations <strong>of</strong> fish are conf<strong>in</strong>ed<strong>in</strong> small volumes <strong>of</strong> water (ponds orcages), forc<strong>in</strong>g more frequent contactbetween fish than would normally occur<strong>in</strong> a natural habitat. Rapid <strong>in</strong>creases<strong>in</strong> populations <strong>of</strong> these flatworms canoccur <strong>in</strong> such environments. One <strong>of</strong> themost <strong>in</strong>terest<strong>in</strong>g features <strong>of</strong> these parasites,and which also makes them sodevastat<strong>in</strong>g, are their unusual reproductivecycle. Unlike other monogeneans,which produce eggs, Gyrodactylus spp.are live-bear<strong>in</strong>g. The larvae develop<strong>in</strong>to a functional preadult <strong>in</strong>ternallywith<strong>in</strong> the parent and already havetheir own larvae develop<strong>in</strong>g <strong>in</strong>ternallybefore birth. These <strong>in</strong> turn also havelarvae develop<strong>in</strong>g <strong>in</strong>ternally and so on– such that a s<strong>in</strong>gle adult can conta<strong>in</strong>four generations <strong>of</strong> larvae develop<strong>in</strong>g<strong>in</strong>ternally! This is known as polyembryony,the result <strong>of</strong> which produces four<strong>in</strong>dividuals from a s<strong>in</strong>gle fertilisation,giv<strong>in</strong>g the parasites the capacity for anexplosive growth <strong>in</strong> numbers. Whenfish are liv<strong>in</strong>g closely together, as <strong>in</strong> acage or pond environment, it is easy forthe adult worms to move from one fishto another thus spread<strong>in</strong>g the <strong>in</strong>fection.The life cycle <strong>of</strong> these parasites can occurentirely on a host, but they can alsoOctober-December 2005survive for short periods <strong>in</strong> the absence<strong>of</strong> a host.Dactylogyrus spp.These parasites are typically between0.2 to 0.5 mm <strong>in</strong> length, reach<strong>in</strong>g amaximum length <strong>of</strong> 2.0 mm. Theyhave a scalloped head, seven pairs <strong>of</strong>marg<strong>in</strong>al hooks and usually one pair <strong>of</strong>median hooks on the opisthaptor. Thedactylogyrids have two to four pigmentedspots known as “eyes” or “eyespots” on the forward quarter <strong>of</strong> thebody. All dactylogyrids are egg layers.Dactylogyrus spp. occur <strong>in</strong> a widevariety <strong>of</strong> fishes <strong>in</strong>clud<strong>in</strong>g sea bass,grouper, mullet and pearl spot <strong>of</strong> allsizes. Seabass, mullet and pearl spot fryare particularly susceptible, succumb<strong>in</strong>gwith high mortality. Gill hyperplasia(proliferation <strong>of</strong> cells <strong>in</strong> the gilltissue, caus<strong>in</strong>g the filaments to thicken)is seen <strong>in</strong> heavy <strong>in</strong>fections and results<strong>in</strong> serious deformation <strong>of</strong> gill lamellae.Heavily <strong>in</strong>fected fish may alsoexhibit blood changes that <strong>in</strong>cludedlow hematocrit values and depletion <strong>of</strong>hemoglob<strong>in</strong> (anaemia).Diplectanum spp.The adults are elongate, approximately1 mm <strong>in</strong> length with a well delimitedopisthaptor armed with 14 marg<strong>in</strong>alhooks, 2 pair <strong>of</strong> anchors, 3 transversebars, and a dorsal and a ventralauxiliary attachment organ known asa squamodisc. Two pairs <strong>of</strong> eyes arepresent. The eggs are elongate and pearshaped with long thread-like attachmentmechanisms. Lower temperatureshave been found to be suitable for eggdevelopment <strong>of</strong> these parasites.Diplectanum spp. have been recordedma<strong>in</strong>ly <strong>in</strong> sea bass and groupers.These parasites only <strong>in</strong>fect the gills <strong>of</strong>sea bass, which appear <strong>of</strong>f-color witha thick mucous layer and occasionalhemorrhagic spots. Heavy parasitic<strong>in</strong>festations <strong>in</strong>terfere with respirationand cause mortality. Infected fish <strong>of</strong>tenshow respiratory abnormalities andswim near the water surface and causelarge-scale mortality even <strong>in</strong> broodstockfishes (Rajendran et al., 2000).Benedenia spp.Benedenia spp. are relatively largeparasites, flattened <strong>in</strong> shape with elongatedbody measur<strong>in</strong>g up to 3.5 mmwith 2 pairs <strong>of</strong> eye spots. The rear endis armed with disc like opisthaptor withhooks. The forward end possesses onepair <strong>of</strong> suckers.Monogenean parasites belong<strong>in</strong>g toBenedenia spp. are an important problem<strong>of</strong>ten caus<strong>in</strong>g large-scale mortality<strong>of</strong> fishes ma<strong>in</strong>ta<strong>in</strong>ed <strong>in</strong> captivity. Theparasites have been found to <strong>in</strong>festboth the gills and sk<strong>in</strong> <strong>of</strong> sea bass andgroupers. Fish with severe <strong>in</strong>fectionshave small focal hemorrhages on thebody, which <strong>of</strong>ten result <strong>in</strong> secondarybacterial <strong>in</strong>fections (Jithendran et al.,2005).Benedenia spp., a common parasite(Photo L. Tak Seng).Cl<strong>in</strong>ical signs and effectsMost monogeneans flatworms arebrowsers, mov<strong>in</strong>g about the body surfaces,and feed<strong>in</strong>g on sk<strong>in</strong> mucus andgill debris. Most species are host- andsite-specific, requir<strong>in</strong>g only one host tocomplete an entire life cycle. In fact,some adults will rema<strong>in</strong> permanentlyattached to a s<strong>in</strong>gle site on the host.Fishes that are <strong>in</strong>fested with sk<strong>in</strong>-<strong>in</strong>habit<strong>in</strong>gflukes become lethargic, swim39


Aquatic Animal Healthnear the surface, seek the sides <strong>of</strong> thepond and their appetite dw<strong>in</strong>dles. Theymay be seen rubb<strong>in</strong>g the bottom orsides <strong>of</strong> the hold<strong>in</strong>g facility (flash<strong>in</strong>g).The sk<strong>in</strong> where the flukes are attachedshow areas <strong>of</strong> scale loss. Heavy gill<strong>in</strong>festations result <strong>in</strong> respiratory disease.Gills may be swollen and pale,respiration rate may be <strong>in</strong>creased, andfish will be less tolerant to low oxygenconditions. “Pip<strong>in</strong>g”, gulp<strong>in</strong>g air at thewater surface, may be observed <strong>in</strong> severerespiratory distress. In most cases<strong>in</strong>festations are not severe enough tocause epidemics. However, under <strong>in</strong>tensiveculture and adverse environmentalconditions that favours the parasiteand cause stress to fish may result <strong>in</strong>mass mortality. It is well recognizedthat a few unhealthy / stressed animalsare more susceptible to <strong>in</strong>fection andharbour majority <strong>of</strong> the parasites. Secondary<strong>in</strong>fection by bacteria and fungiare common on tissue that has beendamaged by monogeneans.TransmissionTransmission <strong>of</strong> monogenean flukesfrom fish to fish is primarily by directcontact, as most monogeneans tend tohave direct life cycles and hence cancontribute to population explosions<strong>in</strong> aquaculture systems, result<strong>in</strong>g <strong>in</strong>cl<strong>in</strong>ical disease (SEAFDEC, 2001).Oviparous monogeneans (i.e., Dactylogyridae)release eggs <strong>in</strong>to the water,which on hatch<strong>in</strong>g, release ciliated freeswimm<strong>in</strong>g larvae that seek out a freshhost on which to settle and mature.Viviparous monogeneans (i.e., Gyrodactylidae)release live larvae, whichmay attach to the same host as theparent or be carried by water to anotherhost. There are two common genera <strong>of</strong>flukes, Gyrodactylus and Dactylogyrus,which differ markedly <strong>in</strong> their reproductivestrategies as well as their preferredattachment sites on host fish. Gyrodactylusare generally found on thebody and f<strong>in</strong>s <strong>of</strong> fish. Each <strong>in</strong>dividualparasite has both male and female reproductiveorgans. Adult parasites carrya fully developed embryo (identical tothe adult) which <strong>in</strong> turn, carry young <strong>of</strong>the next generation. Therefore, each <strong>in</strong>dividualparasite may represent severalgenerations. This reproductive strategyallows populations <strong>of</strong> Gyrodactylus tomultiply very quickly, particularly <strong>in</strong> aclosed system where water exchange ism<strong>in</strong>imal. Members <strong>of</strong> the genus Dactylogyrusprefer to attach to gills <strong>of</strong> hostfish. Unlike Gyrodactylus, parasites <strong>in</strong>the genus Dactylogyrus attach to gillsand are egg layers. Gill flukes are <strong>of</strong>tenfavoured with a high degree <strong>of</strong> protectiondue to the gill hyperplasia and<strong>in</strong>creased mucous secretion. Further,the eggs can be resilient to chemicaltreatment, which make the use <strong>of</strong> multipletreatments appropriate to controlthis group <strong>of</strong> organisms. When the eggshatch, free-swimm<strong>in</strong>g larvae emergewhich are ciliated and which are carriedto a new host by water currents as wellas by their own movement. The timerequired for maturation <strong>of</strong> Dactylogyrusfrom eggs to adult is temperaturedependent. In tropical water only a fewdays are required for completion <strong>of</strong> thelife cycle, whereas at cooler temperatures,generation time is extended t<strong>of</strong>ive or six months.Diagnosis and managementDisease control is a vital component <strong>of</strong>a broodstock programme s<strong>in</strong>ce a s<strong>in</strong>gleoutbreak <strong>of</strong> a parasite or associatedsecondary <strong>in</strong>fections can wipe out anentire stock. The brood stock manager’sbest strategy is coupl<strong>in</strong>g prevention andearly detection by ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the fishunder optimal environmental conditions.The best way to manage monogeneansis to avoid <strong>in</strong>troduc<strong>in</strong>g parasitesto an established system. This can bedone by dipp<strong>in</strong>g fish prior to plac<strong>in</strong>gthem <strong>in</strong>to the system, and by follow<strong>in</strong>ga quarant<strong>in</strong>e protocol wheneverfeasible. If quarant<strong>in</strong>e is not possible, asimple way to m<strong>in</strong>imize <strong>in</strong>troduction <strong>of</strong>monogeneans, as well as other externalparasites, is to dip fish <strong>in</strong> fresh or saltwater, depend<strong>in</strong>g on species. Salt-waterfish can be dipped <strong>in</strong> fresh water, whichwill elim<strong>in</strong>ate many s<strong>in</strong>gle-celled externalparasites, and freshwater fish canbe dipped <strong>in</strong> seawater to accomplishthe same goal. This practice will notcompletely elim<strong>in</strong>ate the risk <strong>of</strong> <strong>in</strong>troduc<strong>in</strong>gparasites to an established tankor system, but it does help m<strong>in</strong>imize thenumbers that are brought <strong>in</strong>.Ideally, fish should be quarant<strong>in</strong>edfor at least three weeks prior to be<strong>in</strong>gplaced <strong>in</strong>to a new system. While <strong>in</strong>quarant<strong>in</strong>e, a def<strong>in</strong>ite diagnosis canonly be made via a sk<strong>in</strong> scrape or gillbiopsy. Any parasites that are identifiedus<strong>in</strong>g biopsy techniques can then bespecifically treated and elim<strong>in</strong>ated. Ifbiopsies cannot be done, then prophylactictreatment with a broad-spectrumparasiticide, such as formal<strong>in</strong> or potassiumpermanganate, should be carriedout. In severe cases it is important to doa follow up at the end <strong>of</strong> the treatmentto see how effective it has been. A quarant<strong>in</strong>esystem should be very simpleso that fish are readily accessible forobservation and handl<strong>in</strong>g, water can beeasily changed, and treatments readilyadm<strong>in</strong>istered.Treatment <strong>of</strong> monogeneans is usuallynot satisfactory unless the primarycause <strong>of</strong> <strong>in</strong>creased fluke populations isfound and alleviated. Further, knowledge<strong>of</strong> the life cycle is critical to theunderstand<strong>in</strong>g <strong>of</strong> parasite pathology,epizootiology and to the managementand control <strong>of</strong> parasitic diseases <strong>in</strong>aquaculture systems. Fish that are verysick do not tolerate formal<strong>in</strong> well andall fish should be carefully watcheddur<strong>in</strong>g chemical adm<strong>in</strong>istration(Kabata, 1985). Short bath treatment(30-60 m<strong>in</strong>) with 100-200 ppm formal<strong>in</strong>or hydrogen peroxide (1000 ppm)under strong aeration has been foundto be effective for control <strong>of</strong> most <strong>of</strong>the monogenean parasites <strong>in</strong> brackishwatersystems. If adverse reactions areobserved, fish should be removed fromthe treatment tank at once and placed <strong>in</strong>clean water.Potassium permanganate is alsoeffective aga<strong>in</strong>st monogeneans, andis the treatment <strong>of</strong> choice if bacteriaor fungi are <strong>in</strong>vad<strong>in</strong>g damaged tissues.Potassium permanganate can beadm<strong>in</strong>istered as a prolonged bath (24hrs) at a concentration <strong>of</strong> 2 mg/L or asa short-term bath at a concentration <strong>of</strong>10 mg/L. Aga<strong>in</strong>, fish must be observedcarefully while they are <strong>in</strong> contactwith the chemical and they should beremoved at once if they appear to bedistressed.Freshwater dips should be given tosaltwater fish prior to plac<strong>in</strong>g them <strong>in</strong>toa new system. Freshwater baths are effective<strong>in</strong> dislodg<strong>in</strong>g the parasites fromthe fish. A sal<strong>in</strong>ity shock with 3 - 7 %sodium chloride dip for 3 m<strong>in</strong>utes alsokills Dactylogyrus and Gyrodactylusspp. This is very helpful <strong>in</strong> prevent<strong>in</strong>gthe <strong>in</strong>itial <strong>in</strong>troduction <strong>of</strong> monogeneans,40 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e


Aquatic animal healthhowever complete elim<strong>in</strong>ation <strong>of</strong> theparasites from the system is difficult.Effective management <strong>of</strong> farms canm<strong>in</strong>imise parasite numbers and is an alternativeto use to chemotherapeutants.These problems are essentially a decisionregard<strong>in</strong>g management and control<strong>of</strong> parasitic diseases accommodat<strong>in</strong>gthe ecological and economic factors.ReferencesJithendran, K.P., Vijayan, K.K., Alavandi, S.V. and Kailasam,M. (2005). Benedenia ep<strong>in</strong>epheli (Yamaguti,1937), a monogenean parasite <strong>in</strong> captive broodstock<strong>of</strong> grouper, Ep<strong>in</strong>ephelus tauv<strong>in</strong>a (Forskal). <strong>Asia</strong>nFisheries Science 18: 121-126.Kabata, Z. (1985). Parasites and diseases <strong>of</strong> fish cultured<strong>in</strong> the tropics. Taylor and Francis Ltd., 4 John St.London. p 316.Rajendran, K.V., Thirunavukkarasu, A.R. and Santiago,T.C. (2000). Mortality <strong>of</strong> captive broodstock, Latescalcarifer (Bloch) due to monogenetic parasite,Diplectanum latesi (Tripathi, 1957). J. Aqua. Trop.,15: 199-206.SEAFDEC (2001). Health management <strong>in</strong> <strong>Aquaculture</strong>,(eds. Gilda Lio Po, Celia R. Lavilla and Erl<strong>in</strong>da RCruz-Lacierda), SEAFDEC, Philipp<strong>in</strong>es. pp. 55-73.Snieszko, S.F. (1974). The effect <strong>of</strong> environmental stresson outbreak <strong>of</strong> <strong>in</strong>fectious diseases <strong>of</strong> fishes. J. FishBiol., 6: 197-208.Vembanad Lake: A potential spawner bank <strong>of</strong> the giantfreshwater prawn Macrobrachium rosenbergii on thesouthwest coast <strong>of</strong> IndiaParamaraj Balamurugan 1 , Pitchaimuthu Mariappan 2 and Chellam Balasundaram 11. Crustacean <strong>Aquaculture</strong> and Behaviour unit, Department <strong>of</strong> Animal Science, Bharathidasan University, Tiruchirapalli.620 024. Tamilnadu, India, email bal213@rediffmail.com; 2. Department <strong>of</strong> Biotechnology, J.J. College <strong>of</strong> Arts and Science,Pudukkottai, 622404, India.Macrobrachium rosenbergii broodstock <strong>of</strong> more than 100g, collected from Vembanad lake.In India, seed <strong>of</strong> the giant freshwaterprawn Machrobrachium rosenbergii(<strong>of</strong>ten known locally as scampi) isproduced with variable levels <strong>of</strong> successas no specific criteria are followedto evaluate broodstock quality forhatchery seed production. Moreover,commercial hatcheries obta<strong>in</strong> brooderseither from wild stock 1 or from growoutponds 2 . The soar<strong>in</strong>g demand forseed cannot be fully met from the wild.Moreover, wild stocks <strong>of</strong> M. rosenbergiihave decl<strong>in</strong>ed rapidly <strong>in</strong> recent yearsdue to over exploitation 3 , habitat lossand <strong>in</strong>creased pollution particularly <strong>in</strong>October-December 2005southeast <strong>Asia</strong> 4 . This has been documentedfrom countries <strong>in</strong>clud<strong>in</strong>g Bangladesh,India, Indonesia, Malaysia, thePhilipp<strong>in</strong>es and Thailand 5 . These days,commercial farms are the ma<strong>in</strong> supplysource <strong>of</strong> broodstock for hatcheries.Inevitably, the stocks used by commercialfarms are experienc<strong>in</strong>g a decl<strong>in</strong>e <strong>in</strong>productivity due to <strong>in</strong>breed<strong>in</strong>g depressionas hatchery-produced sibl<strong>in</strong>gs are‘recycled’ as broodstock over multiplegenerations 5 . Farm reared females alsoatta<strong>in</strong> sexual maturity much earlier thantheir wild counterparts 6 ; the size at firstmaturity is also smaller and characterizedby relatively poor fecundity andlarval viability. These issues generallyresult <strong>in</strong> a reduction <strong>in</strong> the meansize <strong>of</strong> cultured scampi <strong>in</strong> subsequentgenerations. The recent occurrence <strong>of</strong>‘white tail disease’ <strong>in</strong> farm reared M.rosenbergii is also a major threat to itsculture <strong>in</strong> India. These issues need to beaddressed, and over fish<strong>in</strong>g <strong>of</strong> the wildstock reduced, <strong>in</strong> order to improve thesusta<strong>in</strong>ability <strong>of</strong> the <strong>in</strong>dustry and to laya foundation for genetic improvementprograms <strong>of</strong> farmed stocks.Vembanad Lake, situated <strong>in</strong> Kerala(Lat 9º 28’ & 10º 10’ N and long 76º41


Genetics & biodiversity13’ & 31’ E) is the largest brackishwater body on the southwest coast <strong>of</strong>the Indian pen<strong>in</strong>sula. The lake is approximately60km <strong>in</strong> length and coversan area <strong>of</strong> around 21,050ha 1 . It actsas a giant reservoir, protect<strong>in</strong>g aga<strong>in</strong>stfloods and is <strong>in</strong> itself a major ecologicalresource. The lake has a unique feature<strong>of</strong> possess<strong>in</strong>g two different ecosystems,reta<strong>in</strong><strong>in</strong>g an estuar<strong>in</strong>e condition <strong>in</strong> thedownstream region (the Coch<strong>in</strong> backwaters)and a freshwater habitat <strong>in</strong> theupstream regions (Thanneermukkomto Alleppey). In the 1950s and early1960s giant freshwater prawn werea lucrative component <strong>of</strong> the fishery<strong>in</strong> Vembanad Lake and its confluentrivers. As an important component <strong>of</strong>shrimp exports and earner <strong>of</strong> foreignexchange for Kerala, it emerged as themost valuable species <strong>in</strong> the <strong>in</strong>landwaters <strong>of</strong> the state. However, s<strong>in</strong>ce the1980s stocks <strong>of</strong> the giant freshwaterprawn have decl<strong>in</strong>ed substantially dueto various <strong>in</strong>terventions <strong>in</strong>clud<strong>in</strong>g overfish<strong>in</strong>g 7 . From literature it is knownthat Vembanad Lake is endowed withcommercial-scale capture fisheries forboth Palaemonid and Penaeid shrimp.The Macrobrachium fishery itself isone <strong>of</strong> the major fishery activities withseveral species present, account<strong>in</strong>g forabout 1.63% <strong>of</strong> the exploited fishery resources<strong>of</strong> the lake. The annual yield <strong>of</strong>different freshwater prawns <strong>in</strong>clude: M.rosenbergii 39.27 tons, M. idella 68.3tons, M. scabriculum 6.78 tons and M.equidens 3.34 tons 8 .Berried females start appear<strong>in</strong>g <strong>in</strong>the catches <strong>in</strong> July-August and <strong>in</strong>creaseuntil October-November. Theslow mov<strong>in</strong>g ovigerous females thatbecome abundant <strong>in</strong> the lake afteraugust are compelled to undertakea lengthy breed<strong>in</strong>g migration. It hasbeen reported that over 23 tons <strong>of</strong>berried females are exploited annuallyfrom the lake, the highest be<strong>in</strong>g<strong>in</strong> October. Males are predom<strong>in</strong>antlyfound between January to June and thefemales are predom<strong>in</strong>ant dur<strong>in</strong>g theperiod August to December. Females <strong>of</strong>around 100-150g dom<strong>in</strong>ate the catch,represent<strong>in</strong>g approximately 44% 7 . Onlyabout 30% <strong>of</strong> the total spawner stock isthought to successfully reach the breed<strong>in</strong>ggrounds.It is noteworthy that the brooders<strong>of</strong> Vembanad Lake are characterizedby a greater size and higher fecunditythan wild brooders from other areas.Females between 157-258mm andweight <strong>of</strong> 34.2g-202g have an absolutefecundity rang<strong>in</strong>g from 30,000 to227,000 eggs 9 . Unfortunately, removal<strong>of</strong> wild brooders for hatchery operationsreduces the supply <strong>of</strong> wild seed tosupport the natural population.Recently it has been realized thatwild brooders give much better qualityseed. The practice <strong>of</strong> carelessly select<strong>in</strong>gbroodstock from hatchery populations,<strong>of</strong>ten from the same batch, hascreated vicious cycle <strong>of</strong> <strong>in</strong>breed<strong>in</strong>g,lead<strong>in</strong>g to poor quality seed. VembanadLake has the potential to provide highqualitybroodstock for the <strong>in</strong>dustry,until such time as appropriate broodstockmanagement strategies are <strong>in</strong>place to ma<strong>in</strong>ta<strong>in</strong> the genetic <strong>in</strong>tegrity<strong>of</strong> hatchery-reared populations. Restrictionson the fish<strong>in</strong>g <strong>of</strong> M. rosenbergii,at least dur<strong>in</strong>g breed<strong>in</strong>g season, wouldenhance and conserve the wild stock.It would also be useful to encouragethe construction <strong>of</strong> hatcheries adjacentto the breed<strong>in</strong>g grounds, where berriedfemales are found, and the establishment<strong>of</strong> sanctuaries and hatcherieswould be a useful step towards theestablishment <strong>of</strong> a broodstock enhancementprogram 10 . Broodstock purchasedfrom the fisherman for seed productionshould be returned to the waters so asto m<strong>in</strong>imize the impact on the wildstock. Harikrishnan and Kurup 1 haveemphasized that the temporal and spatialavailability <strong>of</strong> berried prawns <strong>in</strong> thelake for establish<strong>in</strong>g berry procurementcenters. In this connection, it wouldbe useful for the state government andfreshwater prawn fishery authority totake necessary steps to regulate andmonitor stock levels and the fishery activity<strong>in</strong> the lake, particularly dur<strong>in</strong>g thebreed<strong>in</strong>g season, <strong>in</strong> order to avoid overexploitation <strong>of</strong> this valuable resource.References1. Harikrishnan, M and M.B. Kurup, 1996. Temporaland spatial availability <strong>of</strong> ovigerous females <strong>of</strong> Macrobrachiumrosenbergii (de Man) <strong>in</strong> Vembanad lake.Proceed<strong>in</strong>gs <strong>of</strong> the Eighth Kerala Science Congress.pp 441-443.2. Balamurugan, P., Mariappan, P. and C. Balasundaram.2004.Impacts <strong>of</strong> mono-sex Macrobrachiumculture on the future <strong>of</strong> seed availability <strong>in</strong> India.<strong>Aquaculture</strong> <strong>Asia</strong>., April-June, Vol. IX(2): 15-16.3. Hien, T.T.T., M<strong>in</strong>h, T.H., Phuong, N.T., Wilder, M.N.,1998. Current status <strong>of</strong> freshwater prawn culture<strong>in</strong> the Mekong River Delta <strong>of</strong> Vietnam. JIRCASJournal, 6, 89-100.4. Mather, P.B., de Bruyn, M., 2003. Genetic diversity <strong>in</strong>wild stocks <strong>of</strong> the giant freshwater prawn Macrobrachiumrosenbergii: Implications for aquaculture andconservation., 26 (4), 4 -7.5. New, M. B., 2000. History and global status <strong>of</strong> freshwaterprawn farm<strong>in</strong>g. In M.B.New and W.C.Valenti(Eds). Freshwater prawn culture: the farm<strong>in</strong>g <strong>of</strong>Macrobrachium rosenbergii. Blackwell Science,Oxford. pp. 1-11.6. Wilder, M.N., Wei- Jun, Y., Do Thi Thanh, H.,Masachika, M., 1999. Reproductive mechanisms<strong>in</strong> the giant freshwater prawn, Macrobrachiumrosenbergii and co-operative research to improveseed production technology <strong>in</strong> the Mekong DeltaRegion <strong>of</strong> Vietnam. UJNR Technical reports, No.28,pp. 149-156.7. Kurup, B.M. and M. Harikrishnan. 2000. Reviv<strong>in</strong>gthe Macrobrachium rosenbergii (de Man) fishery <strong>in</strong>Vembanad lake, India. Naga, The ICLARM Quarterly(Vol. 23, No 2). April-June.8. Kurup, B.M., Sebastian, M.J., Sankaran, T.M. andP. Rab<strong>in</strong>dranath. 1992. Fishery and Biology <strong>of</strong>Macrobrachium spp <strong>of</strong> the Vembanad Lake. In: E.G. Silas (Ed) freshwater prawns. Kerala AgriculturalUniversity. Pp 78-89.9. Sureshkumar, S. and B.M. Kurup. 1998. Fecundity<strong>in</strong>dices <strong>of</strong> giant freshwater prawn, Macrobrachiumrosenbergii (de Man). J. Aqua. Trop. 13(3): 181-188.10. John, M. C. 1957. Bionomics and life history <strong>of</strong>Macrobrachium rosenbergii (de Man). Bull. Cent.Res. Inst. Univ. Travencore, Tiruvandrum Ser.C5(1): 93-102.250,000 free downloadsand 2,000 registeredmembersWe are pleased to announced thatthe publication download counteron the NACA website (actives<strong>in</strong>ce March 2004) has just tickedover the 250,000 mark. We arealso pleased to welcome the2,000th registered member <strong>of</strong>our onl<strong>in</strong>e community, MichaelSheam from S<strong>in</strong>gapore.Why don’t you jo<strong>in</strong> us?www.enaca.org42 <strong>Aquaculture</strong> <strong>Asia</strong> Magaz<strong>in</strong>e

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