Cantwell-Postharvest Update for leafy vegetables
Cantwell-Postharvest Update for leafy vegetables
Cantwell-Postharvest Update for leafy vegetables
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Waterjet Cutting• Quality of some fresh-cut <strong>vegetables</strong> is betterwith waterjet cutting than blade cutting(celery, romaine lettuce)• No differences in microbial (TPC) betweenwaterjet and blade cutting in romaine• Nozzle type is key component of waterjettechnology; pressue and speed play minorroles
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