Cantwell-Postharvest Update for leafy vegetables
Cantwell-Postharvest Update for leafy vegetables
Cantwell-Postharvest Update for leafy vegetables
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Water-jet Cutting Project• Assessment of per<strong>for</strong>mance• 6 products <strong>for</strong> fresh-cut– Lettuces, celery, cabbage, broccoli• 2 types of orifices (sharp, fuzzy)• 3 pressures (35, 45, 55K PSI)• 3 traverse speeds• Cut surface appearance• Shelf-life and quality commercially cutproduct and waterjet cut productsAB