Mauriferm Activator - GW Kent

Mauriferm Activator - GW Kent Mauriferm Activator - GW Kent

10.07.2015 Views

FERMENTATION AIDStechnical informationMAURIFERM ACTIVATORMauriferm Activator supplements essentialingredients for yeast fermentation, promotingstrong yeast growth and reducing the chance ofstuck and sluggish fermentations. MaurifermActivator also has a positive impact on the wine’ssensory profile by minimising off-aromas andflavours and by enhancing the wine’s textureand mouthfeel.Mauriferm Activator improves fermentationby removing toxicfatty acids.The inactive yeast cell walls in Mauriferm Activatoradsorb toxic medium-length chain saturated fattyacids. These toxic fatty acids can accumulateduring fermentation, inhibiting sugar transportinto the yeast cell and resulting in a slow or stuckfermentation.Mauriferm Activator provides sterols andunsaturated fatty acids.The inactivated yeast cell walls can releasesterols and unsaturated fatty acids that act asoxygen substitutes in an anaerobic environment.This promotes cell wall growth and durability,resulting in a more reliable and consistentfermentation.Mauriferm Activator enhances the sensoryprofile of the wine.Mauriferm Activator supplements essentialvitamins and trace minerals ensuring the yeastremain viable and healthy during the course offermentation. This ensures that the yeast are notproducing off-flavours or aromas. The increasedpolysaccharide levels in Mauriferm Activatorcan also have a positive effect on the texture andmouthfeel of the wine.Dosage: Add 30 g/HL direct to the juice/must atthe beginning of fermentationMaurifermActivatorsupplements essentialingredients for yeastfermentation, promotingstrong yeast growth andreducing the chanceof stuck and sluggishfermentations. MaurifermActivator also hasa positive impact on thewine’s sensory profile byminimising off-aromas andflavours and by enhancingthe wine’s textureand mouthfeel.

FERMENTATION AIDStechnical informationMAURIFERM ACTIVATOR<strong>Mauriferm</strong> <strong>Activator</strong> supplements essentialingredients for yeast fermentation, promotingstrong yeast growth and reducing the chance ofstuck and sluggish fermentations. <strong>Mauriferm</strong><strong>Activator</strong> also has a positive impact on the wine’ssensory profile by minimising off-aromas andflavours and by enhancing the wine’s textureand mouthfeel.<strong>Mauriferm</strong> <strong>Activator</strong> improves fermentationby removing toxicfatty acids.The inactive yeast cell walls in <strong>Mauriferm</strong> <strong>Activator</strong>adsorb toxic medium-length chain saturated fattyacids. These toxic fatty acids can accumulateduring fermentation, inhibiting sugar transportinto the yeast cell and resulting in a slow or stuckfermentation.<strong>Mauriferm</strong> <strong>Activator</strong> provides sterols andunsaturated fatty acids.The inactivated yeast cell walls can releasesterols and unsaturated fatty acids that act asoxygen substitutes in an anaerobic environment.This promotes cell wall growth and durability,resulting in a more reliable and consistentfermentation.<strong>Mauriferm</strong> <strong>Activator</strong> enhances the sensoryprofile of the wine.<strong>Mauriferm</strong> <strong>Activator</strong> supplements essentialvitamins and trace minerals ensuring the yeastremain viable and healthy during the course offermentation. This ensures that the yeast are notproducing off-flavours or aromas. The increasedpolysaccharide levels in <strong>Mauriferm</strong> <strong>Activator</strong>can also have a positive effect on the texture andmouthfeel of the wine.Dosage: Add 30 g/HL direct to the juice/must atthe beginning of fermentation<strong>Mauriferm</strong><strong>Activator</strong>supplements essentialingredients for yeastfermentation, promotingstrong yeast growth andreducing the chanceof stuck and sluggishfermentations. <strong>Mauriferm</strong><strong>Activator</strong> also hasa positive impact on thewine’s sensory profile byminimising off-aromas andflavours and by enhancingthe wine’s textureand mouthfeel.


Mauri Yeast Australia Pty Ltd ABN 68 003 853 65615 GRAND AVENUECAMELLIA NSW 2142AUSTRALIATel +61 2 9684 8186 Fax +61 2 9638 518611E0HEALTH 1FLAMMABILITY 1PHYSICAL HAZARD 0Personal Protection EMATERIAL SAFETY DATA SHEETMSDS 026.T MAURIFERM ACTIVATOR TMSECTION 1 - PRODUCT DESCRIPTION AND SUPPLIER IDENTIFICATIONDISTRIBUTOR:ADDRESS:Mauri Yeast Australia Pty Ltd15 Grand Avenue CamelliaNSW 2142AustraliaEMERGENCY TELEPHONE NUMBER: Tel +61 2 9684 818624 HOUR TELEPHONE NUMBER:NON-EMERGENCY ASSISTANCE NUMBER: Tel +61 2 9684 8186PRODUCT NAME:CHEMICAL NAME:SYNONYMS:CHEMICAL NAMES OF INGREDIENTS:CHEMICAL FAMILY:COMPOSITION:MOLECULAR WEIGHT:PRODUCT USE:MAURIFERM ACTIVATOR TMN/AInactivated YeastN/ANEContains Inactive Dried Yeast(Saccharomyces cerevisiae)N/A<strong>Mauriferm</strong> <strong>Activator</strong> TM is a fermentation aid. It is used forstuck / sluggish grape juice fermentations.SECTION 2 - COMPOSITION AND INGREDIENT INFORMATIONINGREDIENT NAME: CAS REGISTRY NUMBER TYPICAL WEIGHT %N/AREGISTERED OFFICE: 11 TALAVERA ROAD NORTH RYDE NSW 2133 AUSTRALIA Page 1 of 5


SECTION 3 - HAZARD IDENTIFICATIONPHYSICAL STATE:EMERGENCY OVERVIEW:ROUTES OF ENTRY:POTENTIAL ACUTEHEALTH EFFECTS:EYES:SKIN:INHALATION:INGESTION:POTENTIAL CHRONICHEALTH EFFECTS:Dry Granular Powder. Beige colour with yeast – like odourHazardous in case of eye contact (irritant) of inhalation.Ingestion or InhalationSlightly Hazardous in case of skin / eye contact (irritant), ingestion orinhalationHazardous in case of eye contact (irritant)Slightly hazardous in case of skin contact (irritant)Hazardous in case of inhalation (irritant)Hazardous in case of ingestion (irritant)Hazardous in case of eye contact (irritant), ingestion or inhalation.Carcinogenic, Mutagenic, Teratogenic effects: NESECTION 4 - FIRST AID MEASURESEYE CONTACT:SKIN CONTACT:MINOR INHALATION:SEVERE INHALATION:INGESTION:NOTES TO PHYSICIAN:Flush eyes immediately with warm running water for at least 15 minutes. Getmedical attention.Wash immediately with non abrasive soap and water. If irritation persists,seek medical attention. Wash clothes before reuse.Allow the victim to rest in a well ventilated area. Seek medical attention.NENo treatment is normally required. If large amounts are ingested seekmedical attention.NoneSECTION 5 - FIRE FIGHTING MEASURESFIRE & EXPLOSIVE PROPERTIES:AUTO IGNITION TEMPERATURE:FLASH POINT:FLAMMABLE LIMITS -UPPER:FLAMMABLE LIMITS –UPPER:EXTINGUISHING MEDIA:FIRE FIGHTING MEDIA &INSTRUCTIONS:PRODUCTS OF COMBUSTION:FIRE HAZARDS IN PRESENCE OFVARIOUS SUBSTANCES:May be combustible at high temperatures.NENENENEWater, Dry powder Carbon Dioxide or foam media asappropriate for environment and surrounding fireFire fighters should wear full protective equipment including selfcontained breathing apparatus. Evacuate all personnel to a safearea. Dispose of fire debris in accordance with local regulations.NENEREGISTERED OFFICE: 11 TALAVERA ROAD NORTH RYDE NSW 2133 AUSTRALIA Page 2 of 5


SECTION 6 - ACCIDENTAL RELEASE MEASURESIN CASE OF SMALL SPILL OR LEAK:IN CASE OF LARGE SPILL OR LEAK:Use appropriate tools to put the spilled solid into waste bin.Wet clean area. Contaminated floors may be slippery.Use appropriate tools to move spill into waste disposalcontainer. Dispose of in accordance with regulations. Wetclean area and flush into sanitary system. Contaminated floorsmay be slippery.SECTION 7 - HANDLING & STORAGEHANDLING:STORAGE:Keep away from heat and sources of ignition. Avoid dustformation. Local exhaust ventilation necessary. Takeprecautionary measures against electrostatic chargingKeep containers dry, Store in a cool place. Keep containerclosed.SECTION 8 - EXPOSURE CONTROLS AND PERSONAL PROTECTIONENGINEERING CONTROLS:EYE/FACE PROTECTION:SKIN PROTECTION:RESPIRATORY PROTECTION:Use process enclosures, dust ventilation or other controls tokeep airborne particles as low as possible.Safety GlassesGloves and coat, apron or uniformApproved P2 dust respiratorOTHER PROTECTIVE EQUIPMENT: Breathing must be protected when large quantities aredecanted.PERSONAL PROTECTION IN CASE OF Full suit, goggles, and P2 dust respirator.LARGE RELEASE:FIRE FIGHTING MEDIA &NEINSTRUCTIONS:AIRBORNE EXPOSURE GUIDELINES FOR INGREDIENTS:EXPOSURE LIMIT:ACCGIH STEL:OSHA TWA PEL:NENENESTEL: Short Term Exposure Limit ; TWA PEL: Time Weighted Average Permissible Exposure LimitSECTION 9 - PHYSICAL AND CHEMICAL PROPERTIESPHYSICAL FORM: Solid (powder) COLOUR: Light Tan / BeigepH: NE BOILING POINT NEBULK DENSITY NE SOLUBILITY IN NEWATER:VAPOUR PRESSURE: NE ALSO SOLUBLE IN: NEVAPOUR DENSITY: NE PERCENT VOLATILE: NEREGISTERED OFFICE: 11 TALAVERA ROAD NORTH RYDE NSW 2133 AUSTRALIA Page 3 of 5


SECTION 10 - STABILITY AND REACTIVITYSTABILITY & REACTIVITY:INCOMPATABILITY:CORROSIVITY:CONDITIONS TO AVOID:FLAMMABLE LIMITS –UPPER:HAZARDOUS DECOMPOSITIONPRODUCTS:FIRE FIGHTING MEDIA &INSTRUCTIONS:StableNENon corrosiveNENENENESECTION 11 - TOXICOLOGICAL INFORMATIONROUTES OF ENTRY:TOXICITY TO ANIMALS:SPECIAL REMARKS ON TOXICITY:OTHER EFFECTS ON HUMANS:SPECIAL REMARKS ON CHRONICEFFECTS ON HUMANS:SPECIAL REMARKS ON OTHEREFFECTS ON HUMANS:Eye Contact, skin contact, inhalationNot availableNEIrritant to skin, if inhaled or ingested.May cause damage to lungs.NESECTION 12 - ECOLOGICAL INFORMATIONMOBILITY:PERSISTANCE AND DEGRADABILITY:BIOACCUMULATIVE POTENTIAL:ECOTOXICOLOGICAL INFORMATION:CHEMICAL FATE INFORMATION:NENENEProducts of biodegradation may be toxicNEREGISTERED OFFICE: 11 TALAVERA ROAD NORTH RYDE NSW 2133 AUSTRALIA Page 4 of 5


SECTION 13 - DISPOSAL CONSIDERATIONSWASTE DISPOSAL:Dispose of in accordance with local state and federal regulationsSECTION 14 - TRANSPORT INFORMATIONDOT NAME:DOT HAZARD CLASS:UN NUMBER:DOT PACKING GROUP:RQ:DOT SPECIAL INFORMATION:CHEMICAL FACILITY ANTI TERRORISMSTANDARD (CFATS) / 6 CFR Part 27::Not a DOT controlled material (USA)NENENENENENESECTION 15 - REGULATORY INFORMATIONHAZARD CATEGORIES UNDER CRITERIA OF NFPA (USA)HEALTH: 1 FIRE: 1REACTIVITY: 0 PPE: ESUDDEN RELEASE OFPRESSURE:NESECTION 16 - OTHER INFORMATIONDISCLAIMER:This information is provided for the use of persons handling this material, but may not beaccurate, may be out of date or may be incomplete. You must ensure that you have the mostcurrent version and use your own judgement as to the transport, handling and use of thismaterial. The end user remains responsible for ensuring all aspects of workplace safetyREVISION INFORMATION: Revision 3REVISION DATE: 20.08.12 SUPERCEDES REVISION: 26.06.12REVISION SUMMARY: Review STATUS: ApprovedKEY: NE = Not establishedNA = Not ApplicableTM = TrademarkREGISTERED OFFICE: 11 TALAVERA ROAD NORTH RYDE NSW 2133 AUSTRALIA Page 5 of 5

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