GAIN Working Paper Series no. 3AcknowledgementsThe authors would like to sincerely thank other members of the Sub-group for theirvaluable review and comments on drafts of the Working Paper which helped tostrengthen the final document. We would especially like to acknowledge Ellen Sokol(GAIN Consultant) who provided valuable technical input into the first drafts early inthe process. Editing and layout expertise was provided by GAIN staff membersChristophe Lecureuil, Karie Atkinson, Denis Kayiwa, and Marina Monzeglio. Lastly,we appreciate the support received from the Global Alliance for Improved Nutrition(GAIN) that allowed us to proceed with this work and make it available for thebenefit of all of those working to improve infant and young child nutrition.Members of the Sub-group include:Victoria Quinn (Chair), Helen Keller International, Washington D.C.David Clark, United Nations Children’s Fund, New YorkHilary Creed-Kanashiro, Instituto de Investigación Nutricional, Lima, PeruAgnes Guyon, John Snow Incorporated, Washington D.C.Edith Heines, World Food Programme, RomeSandra Huffman, Senior Technical Advisor, Global Alliance for Improved Nutrition,Shanghai, ChinaKatharine Kreis, The Bill & Melinda Gates Foundation, SeattleNune Mangasaryan, United Nations Children’s Fund, New YorkDominic Schofield, Global Alliance for Improved Nutrition, GenevaTina van den Briel, World Food Programme, RomeElizabeth Zehner, Consultant, ScotlandThe opinions expressed herein are those of the authors and neither necessarilyreflect the views of the officers and/or staff of the contributors’ organizations nor theviews of other members of the Sub-group and/or their organizations.ii
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