Sunterra â helping busy people enjoy wholesome ... - Sunterra Market
Sunterra â helping busy people enjoy wholesome ... - Sunterra Market
Sunterra â helping busy people enjoy wholesome ... - Sunterra Market
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Our Favourite Things for SpringthefriendlytortillaQue Pasa TortillaChips may be themost likeable chip around. Not only arethey taste and waist friendly, they arealso Canadian made, organic, glutenfree, trans fat free and completelyKosher. The Switzerland of chips.Reg $4.29/454 g • April Stockboy Special $3.59own the pantrySimply West Coast seafood saucescome straight from the Olympic coast.With nine truly unique and deliciousflavours to choose from — think LemonChampagne Vinaigrette for example —you’re bound to vote them a goldmedal winner.Reg $7.49/310 ml • May Stockboy Special $6.29the easychoicechoice Dinner ismade easy with a fresh <strong>Sunterra</strong> WholeRoasted Chicken, sure to please thetoughest critic at your dinner table — thekids. Available in Smoky Barbecue, Herb,Tandoori or Chipotle-roasted.$8.99 each • Available at Lendrumfiesta!If you don’t have a Mexicanvacation planned, try <strong>Sunterra</strong>’sFresh Salsas and Guacamole fora delicious substitute. Pineappleand Mango, San Antonio and BlackBean salsas available. Sunshine andmargaritas not included.$0.99 to $1.29/100 ggrandmaapprovedA hearty meal at breakfast time, a greatsnack at all times, <strong>Sunterra</strong>’s Scones andMuffins are just like grandma used tomake — baked from scratch with<strong>wholesome</strong> ingredients.$1.49 eachfresh and fruityWith Easter and Mother’s Day on thecalendar, make your life easier and yourguests happier with <strong>Sunterra</strong>’s freshlybaked pies. Fresh, fruity, fantastic.$4.95 to $9.95 eachhassle-free fridays<strong>Sunterra</strong>’s Friday Night Feasts are gourmet three-course meals, worthy of the bestnight of the week. There’s always a fresh, <strong>wholesome</strong> offering ready to pop in theoven. Simply heat, serve and savour every morsel.$14.99 per person
Rewarding Customer Loyalty700 POINTS — $20 value• $20 <strong>Sunterra</strong> Gift Card1,660 POINTS — $50 valueAre you a member of ourFresh Rewards Program?It’s simple and it’s free: earn one point for every dollar spent at <strong>Sunterra</strong>. Then, redeemyour points for our most popular <strong>Sunterra</strong> products, or for items from one of our FreshRewards partners, selected to match your lifestyle. All you need to do is sign up at oneof our market locations or online at www.sunterramarket.comand start being rewarded!To redeem for an item on this list, simply fill out a redemption form, available at bothof our market locations or online at www.sunterramarket.com. You will receive yourreward within three weeks.• $50 Gift Certificate towards your nextrental with Budget Car & Truck Rentals ofEdmonton• Honens International Piano Competition CDBox Set• <strong>Sunterra</strong> Cooking Class Pass for One.Includes one-and-a-half hours ofinstruction, a full set of recipes, buffetdinner and a glass of wine• $50 Coupon towards EvelineCharlesProducts including the Xtreme and Textstyleproduct lines for hair, EC Technologyhair styling tools, SpaBody, Nail Care,EvelineCharles Skincare and Cosmetics 12,000 POINTS — $60 value• $60 <strong>Sunterra</strong> Gift Card3,330 POINTS — $100 value• $100 <strong>Sunterra</strong> Gift Card• <strong>Sunterra</strong> Cooking Class Pass for Two.Includes one-and-a-half hours of instruction,a full set of recipes, buffet dinner and a glassof wine5,000 POINTS — $150 value• $150 <strong>Sunterra</strong> Gift Card16,533 POINTS — $495 value• Fully Catered At-home <strong>Sunterra</strong> Dinnerfor 10 (Standard Menu)19,033 POINTS — $570 value• Fully Catered At-home <strong>Sunterra</strong> Dinnerfor 10 (Premium Menu)Any number of points can be redeemed towards a food donation for Edmonton’s Food Bank.These favourite<strong>Sunterra</strong> rewards canbe easily redeemed at acashier’s till.40 POINTS — 99¢ value• Freshly baked cookie60 POINTS — $1.49 value• Fresh muffin or scone• Fresh cinnamon bun80 POINTS — $1.99 value• Large seasonal <strong>Sunterra</strong> ReusableShopping Bag140 POINTS — $3.49 value• Soup of the Day170 POINTS — $4.99 value• Artisan bread (1 loaf)220 POINTS — $5.50 value• Freshly Squeezed Orange orGrapefruit Juice (940 ml)320 POINTS — $7.95 value• Grab n’ Go Meal for One400 POINTS — $9.99 value• Freshly baked pie560 POINTS — $13.99 value• <strong>Sunterra</strong>’s Homemade Lasagna600 POINTS — $14.99 value• <strong>Sunterra</strong> Stainless Steel Water Bottle1,200 POINTS — $30 value• 10-inch Gourmet <strong>Sunterra</strong> Cake• Friday Night Feast for Two1 Coupon excludes EvelineCharles hair and spa services.All rewards subject to change without notice.1,760 POINTS — $44 value• Easter Meal for Two• Mother’s Day Meal for Two
<strong>Sunterra</strong> FeaturesCooking ClassesJoin us for a dynamic culinary experience as our Red Seal Chefsprepare a meal for you to <strong>enjoy</strong> with a glass of wine, whileproviding delectable, edible education. We’ll send you awaywith skills, inspiration and recipes so you can recreate your ownculinary masterpiece.APRIL 26Cucina Italiana:Pasta PerfectionMake Mama proud and please the crowds by masteringthe most revered part of Italian cooking — fresh pasta; aperfect meal for intimate gatherings or communal dining.MAY 31World Kitchen:Curries from Around the GlobeEmbark on a culinary taste trip to learn about the varietyof curries from India, Thailand, Japan, the West Indies andEurope. World travel without the jetlag.Our cooking classes offer something for everyone. Whetheryour oven is well loved or used for storage, you know how toroast or have only mastered toast — these classes are sure toimpress.Register now for our new cooking classes.$49.99 + GST per person.Call 780.426.3791 for more information.Classes are held at 6:30 p.m. at <strong>Sunterra</strong>’s Commerce Place location:201, 10150 Jasper AvenueThis year marks the 40th anniversary of <strong>Sunterra</strong> Farmsand the 20th anniversary of <strong>Sunterra</strong> <strong>Market</strong>s. What beganas a humble family farm in Acme, Alberta has grown toinclude six stores in Calgary (soon-to-be seven) and twoin Edmonton, along with <strong>Sunterra</strong> Farms and Meats. Butwe don’t want you to think we’ve gone ‘city;’ the samedown-to-earth values established by the Price family thosemany years ago — honesty, integrity, pride and care forour customers and our communities — remain an integralpart of who we are. We are proud to be a true family-based,Alberta-grown success story.Throughout the year, we’re commemorating ouranniversary on a scale reminiscent of an old-fashioned barnraising celebration — because we truly couldn’t have doneit without your support.For upcoming anniversary events and specials, pick upthe summer edition of the <strong>Sunterra</strong> News.
Edible EducationStrawberry Spinach Salad with Raspberry Poppyseed DressingSERVES 4Salad4 cups cleaned and washed baby spinachor spring mix1 cup fresh strawberries, slicedHalf of a red onion, peeled and sliced2 tbsp toasted almond sliversRaspberry Poppyseed Vinaigrette1 cup fresh raspberries2 tbsp red wine vinegar1 tsp poppyseeds¼ tsp crushed black pepper1 tsp sugar¼ tsp mustard (optional)4 tbsp olive oil or canola oilSalt to tastePlace the raspberries and vinegar in a food blender and purée until smooth. Add remaining vinaigretteingredients and whisk until well blended. If the vinaigrette is too thick, add vinegar or oil.Toss the spinach or spring mix with the vinaigrette just before serving. Garnish the salad with fresh slicedstrawberries, red onions and toasted almond slivers.This salad is versatile and can be dressed up in a variety of ways. Add Gorgonzola or buttery Boursin cheese,toasted walnuts, crisp bacon, sliced mushrooms, cherry tomatoes or sliced boiled eggs for a fresh twist on thisclassic salad.<strong>Sunterra</strong> Quality Food <strong>Market</strong>s200, 1851 Sirocco Drive S.W.Calgary, Alta. T3H 4R5Phone: 403.266.2820Fax: 403.266.2557Email: sunterra@sunterramarket.comw w w . s u n t e r r a m a r k e t . c o m