Hark Electric Smoker Brochure - Pivot Stove & Heating

electricSMOKER OVEN

electricSMOKER OVENElectric element for precisiontemperature regulationProgrammable digital controlpanel and digital meat probeThe Hark Electric Smoker allowsyou and your family to enjoy awide range of professionallysmoked produce prepared inyour own back yard. The digitalcontrol panel allows precisiontemperature regulation, ideal forthe smoking enthusiast.Heavy dutywood chip boxSide accesswood chip chuteFeatures & Benefitselectric powered, enabling a clean, continuous and evensmoking environmenttemperatures range between 38°C - 135°C, ideal for lowtemperature smokinglarge cooking area with one small and four large chrome platedshelvesheavy duty rack for hanging meats and sausagespre-program temperatures and cooking times using the digitalcontrol panelLarge cooking area with fourlarge shelves and one small shelfExhaust vent for smokeand temperature regulationSausage hanging rackincludedGalvanised steelwater pan and drip trayauto shut-offaccurate internal temperatures of food can be obtained from thedigital meat probeside access wood chip chute, so you do not have to open doorallowing heat and smoke to escapetwo rear wheels and adjustable front legs for greater portabilityand stabilityeasy to cleanprotective PVC cover included

electricSMOKER OVENProduct No. HK0514Electric poweredsmoker, enablingconstant temperatures[ 38º to 135ºC ]472mmGreat for lowtemperature smokingLarge cooking area4 × Large shelves380mm × 310mm1 × Small shelf140mm × 310mmHeavy duty rack forhanging meats and fish828mmPre-programmabletemperatures &cooking timesFully insulated unitAuto shut-offEasy to cleanPVC protective coverincluded405mmHark Enterprises Pty Ltd6/828 High Street, East Kew, Melbourne, VIC 3102T: 03 9857 0999; 1300 799 787E: sales@hark.com.au W: www.hark.com.au