NUTRITION INFANCY AND CHILDREN - University of Pretoria
NUTRITION INFANCY AND CHILDREN - University of Pretoria
NUTRITION INFANCY AND CHILDREN - University of Pretoria
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<strong>INFANCY</strong> <strong>AND</strong> <strong>CHILDREN</strong><br />
12<br />
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� Purchase a vacuum cleaner with an efficient filter, otherwise the allergens may be<br />
dispersed in the house.<br />
� Turn the mattress and vacuum monthly. Expose to fresh air and sunlight whenever<br />
possible.<br />
� Keep s<strong>of</strong>t toys to a minimum and store in a cupboard. Place them in the freezer for 6<br />
hours a week. After freezing, vacuum them to remove the dead mites. Wash them<br />
monthly (60 o C).<br />
� Keep window doors open whenever possible.<br />
� Furry pets should stay outside and <strong>of</strong>f the furniture. Keep them and their sleeping areas<br />
clean.<br />
� Avoid padded headboards and cot bumpers for babies.<br />
� When cooking, use a ventilated extractor hood or an extractor fan or keep the doors<br />
open.<br />
� Always damp dust.<br />
The term food intolerance is used when the history and/or the provocation tests clearly prove a<br />
food is the cause <strong>of</strong> the symptoms, but there is no evidence that the defense (immune) system is<br />
involved. It can be caused by various chemicals present in the food that themselves directly cause<br />
an effect on the body.<br />
Here we would classify the intolerance to food additives, such as:<br />
� Tartrazine and other azo dyes (food colourants).<br />
� Aspartame (food flavourings).<br />
� Benzoates and sulphates (food preservatives).<br />
� Food anti-oxidants.<br />
� Intolerance to gluten (Coeliac disease). Symptoms include: weight loss, failure to thrive,<br />
anaemia.<br />
Food substances (e.g. egg, milk, peanuts, certain fruits, etc) can also cause allergic reactions.<br />
Treament in all <strong>of</strong> the above would be to avoid the allergen as far as possible. It is important<br />
though not to stop the intake <strong>of</strong> essential foodstuffs without supplementing the diet with vitamins<br />
and minerals, e.g. if dairy products are the <strong>of</strong>fending allergens, the diet must be supplemented with<br />
calcium and iron.<br />
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