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NUTRITION INFANCY AND CHILDREN - University of Pretoria

NUTRITION INFANCY AND CHILDREN - University of Pretoria

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<strong>INFANCY</strong> <strong>AND</strong> <strong>CHILDREN</strong><br />

12<br />

_____________________________________________________________________________<br />

� Purchase a vacuum cleaner with an efficient filter, otherwise the allergens may be<br />

dispersed in the house.<br />

� Turn the mattress and vacuum monthly. Expose to fresh air and sunlight whenever<br />

possible.<br />

� Keep s<strong>of</strong>t toys to a minimum and store in a cupboard. Place them in the freezer for 6<br />

hours a week. After freezing, vacuum them to remove the dead mites. Wash them<br />

monthly (60 o C).<br />

� Keep window doors open whenever possible.<br />

� Furry pets should stay outside and <strong>of</strong>f the furniture. Keep them and their sleeping areas<br />

clean.<br />

� Avoid padded headboards and cot bumpers for babies.<br />

� When cooking, use a ventilated extractor hood or an extractor fan or keep the doors<br />

open.<br />

� Always damp dust.<br />

The term food intolerance is used when the history and/or the provocation tests clearly prove a<br />

food is the cause <strong>of</strong> the symptoms, but there is no evidence that the defense (immune) system is<br />

involved. It can be caused by various chemicals present in the food that themselves directly cause<br />

an effect on the body.<br />

Here we would classify the intolerance to food additives, such as:<br />

� Tartrazine and other azo dyes (food colourants).<br />

� Aspartame (food flavourings).<br />

� Benzoates and sulphates (food preservatives).<br />

� Food anti-oxidants.<br />

� Intolerance to gluten (Coeliac disease). Symptoms include: weight loss, failure to thrive,<br />

anaemia.<br />

Food substances (e.g. egg, milk, peanuts, certain fruits, etc) can also cause allergic reactions.<br />

Treament in all <strong>of</strong> the above would be to avoid the allergen as far as possible. It is important<br />

though not to stop the intake <strong>of</strong> essential foodstuffs without supplementing the diet with vitamins<br />

and minerals, e.g. if dairy products are the <strong>of</strong>fending allergens, the diet must be supplemented with<br />

calcium and iron.<br />

Copyright © <strong>University</strong> <strong>of</strong> <strong>Pretoria</strong>

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